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    Gallery Restaurant

    3.8 (201 reviews)
    Open 6:30 am - 10:00 pm

    Gallery Restaurant Photos

    GALLERY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for kids

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    Recommended Reviews - Gallery Restaurant

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    Shrimp and grits, complimentary pastry basket
    Mona M.

    Enjoyed a delicious brunch with my girlfriends. We were a group of 10, seated. Off to the side so that we could chat and laugh together. Myrtle was our server. She was friendly and funny. I ordered the crab cakes Benedict but I don't care for poached eggs so I subbed with grits and had fresh fruit as a side. The two crab cakes were served over fried green tomatoes. There was visible claw meat and not too much breading. The grits were lovely. Good enough to just order a side. The fruit was fresh and plentiful. The friend next to me gored the açaí bowl, the one across enjoyed the shrimp and grits and the friend on my other side enjoyed the meatless sausage and the carrot and ginger juice. The strawberry lemonade was a hit

    Nashville Hot Chicken Sandwich
    Tamika M.

    I've been here for brunch before many years ago, and decided to go back and give it a try for lunch. Overall, I enjoyed my chicken sandwich and sweet potato fries. The chicken sandwich could of used a little more aioli and been a little less crispy. The sandwich was slightly overcooked and lacked any spice. I'll definitely go back here though.

    Wagu burger from the bar menu
    Schelena S.

    This was my second time eating at the restaurant vs ordering room service (2024 was my first time) we enjoyed both dinner and brunch here and thoroughly enjoyed both meals. For dinner we asked for the bar menu because we weren't really in the mood for anything on the regular restaurant menu and they had no problem providing us with the separate menu. Dinner was also served with fresh bread along with a trio of butter(paprika, cheddar jalapeño and regular) and breakfast you get a basket of pastries like croissants, muffins, and little fruit filled pastries. The drinks were strong and delicious and our servers were fantastic. The chicken sandwich at dinner was delicious but I think I woild have enjoyed it more had I added like lettuce and tomato to it(my problem not theirs) and the wagu burger was delicious and cooked perfectly. The French fries were delicious and the kids all loved them. One of our littles didn't want a full meal just French fries and berries and they were both a nice serving. Breakfast was delicious but I do wish for $18 the French toast would come with something like a side of fruit or something but I get it. All in all we love coming here and will be back again for our yearly stay!

    Bucatini Pasta: eggplant, fig, pomegranate seed, goat cheese, walnut cream
    Sarah H.

    We tried their dinner and brunch! Both meals were SO good. For dinner they serve you a trio of butters to pair with fresh bread. They are all really good! One is packed with herbs, another is coated in a paprika, and the third is their house butter. For an appetizer we got the roasted cauliflower served over tahini tzatziki, and topped with toasted pistachios. I opted for the bucatini pasta for my entree and it ended up having super unique sweet flavor that was delicious. Ingredients included roasted eggplant, goat cheese, walnut cream, figs, and pomegranate seed. What a combo right? It works! My husband got the Joyce Chicken Roulade. It had a glazed chestnut puree, poultry sauce, artichoke and truffle. Very flavorful! I highly recommend. I got a cocktail and my husband got a beer. My drink was delicious. They serve you a lemon/lime to add to your water after you sit down, which was a nice touch. The next morning we came back for breakfast. I got a glass of champagne and one of their fun juice combinations. I choose the Pineapple, Cucumber, Celery, Kale, Juice. It was good and I felt healthy. For breakfast I got the chorizo hash which was out of this world! I would get it again.The tortilla on top was so good. My husband got focaccia tuna sandwich. The focaccia bread was insanely tender and delicious. The tuna also had good texture and flavor. I wish you could opt to get it served warm as that would level up the flavor. I would also like to just make it a melt by adding cheese. I can't wait to be back in the area as I would absolutely go for brunch again and I will rebook here for dinner anytime I stay at the hotel too. The highlight of our visit was for sure the amazing food, but the ambiance is right behind it. The rooms are decked out in art, tall booths, large tables, gorgeous seating, and an epic bar.

    Gerald J.

    Great staff. Great menu. Great management. I ate here about 6x on my 3 day visit. Breakfast staff was excellent and very friendly. I relaxed and worked all day and they made sure all my needs were met the whole day. Dinner staff was great also. Menu is great and the bar menu has some hidden gems also. Food 5/5 Breakfast Staff 5/5 Dinner Staff 5/5 Service5/5 Location 5/5 Parking 5/5 Atmosphere 5/5 Return Factor 5/5

    She M.

    Been coming here for brunch as they have a nice selection of contemporary breakfast. Today's service was slow, but my breakfast food was what I would have expected in terms of taste and quality. This place has easy parking at the back of Ballantyne hotel.

    Stacey A.

    This restaurant is located in the Ballantyne Hotel. Upscale restaurant but you can get away with casual dress. Prices are for sure upscale. It was my birthday weekend and we stayed at the hotel so we were able to charge our food to our room. Delicious meal but I was a little disappointed by my 'on the house' bday treat. It was a slice of red velvet cake that was rather small and nothing to rave over. I appreciated it for sure but probably would have rather ordered a dessert off the menu. The decor of the restaurant is beautiful and the art work is outstanding. Intimate setting, great for a special occasion, date night. Service was great.

    Duck Confit
    Siran T.

    Ambiance: upscale restaurant with full bar. The area was separated between more-for-dining (tables, brighter, closer to kitchen) and more-for-drink (sofas, high tables, dimmed lights, closer to bar). Not full on a weekend dinner, but recommend to make reservations if possible. The food tasted great except it was a bit too salty for a few of them. Truffle fries - which I did not take photo - worth ordering as side to share. The in-house made ice cream was impressive. Reason for not five stars: - the wait between appetizer and entree was too long. The server was keen on cleaning up the table so there was like 20 minutes empty table from when server collected all appetizer plates to we got entrees. - entree price a bit too high given the portion.

    Tricia B.

    This is a really good restaurant for being in a hotel. They are known for their old fashioned and even have two whiskeys (makers mark and woodford) they are specially made for them. The lamb loin I had for dinner was delicious. And if I would have only gone for dinner this would have been a five star review. Unfortunately, when I went for lunch, the shrimp and grits were just ok.

    Side of petite waffles

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    4 months ago

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    Juan F.

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    1 year ago

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    1 year ago

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    8 months ago

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    9 months ago

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    2 years ago

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    The Ballantyne H.

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    9 months ago

    Just had amazing service from Mychell. Please go in and say hi! Her bartending skills are next level

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    Juan F.

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    2 years ago

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    Juan F.

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    10 months ago

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    Juan F.

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    3 years ago

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    8 months ago

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    2 years ago

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    8 months ago

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    1 year ago

    Overcooked fish. Dry tasteless. Prices were way too high. Got a better meal at Texas Roadhouse.

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    Juan F.

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    4 years ago

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    2 years ago

    The food was bland and they have a very limited menu. The ice cream was absolutely awful.

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    Juan F.

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    3 years ago

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    Juan F.

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    6 years ago

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    7 years ago

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    1 year ago

    Terrible. Came here to celebrate Mother's Day. Both service and food was slow and horrible.

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    7 years ago

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    7 years ago

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    The Ballantyne H.

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    2 years ago

    We had a great experience! The service was excellent and the food was very good. I'd definitely go back.

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    5 years ago

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    2 years ago

    This is a high end restaurant. We had gone for our anniversary lunch. Waygu burger was amazing. The service was great!

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    4 years ago

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    Page 1 of 6

    Gallery Restaurant Reviews in Other Languages

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    4.3(1.8k reviews)
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    I was very excited to come dine here but was left feeling very conflicted…read more On one hand, I had the best chicken and waffles ever. The chicken tenders were soft and tender, with a crispy and well seasoned fried skin. Not too strong, but just enough to really appreciate the chicken. The waffles had this really nice bouncy chew to it, similar to a mochi donut. Really enhanced further by the syrup and amazing texture difference when you get any of the crispy chicken over the waffle. But on the other hand, everything else we ordered and the service while we were there were lacking. We had a reservation for lunch on a Sunday, and were seated very quickly. But then it took a very long time for a waiter to come to us. Once the waiter did arrive, we weren't greeted or introduced, simply just a "know what you want?". On top of that, when asking what was in the quiche of the day and the market rate we got a "idk maybe 14 or 15" and then what we were told was in the quiche was just not true haha. We were told there would be some vegetables and cheese, but ended up with no cheese and a lot of potatoes inside our quiche. The food did come very fast after we ordered so that was a plus. I think the main reason this experience left a bad feeling was because the table next to us had the same waiter and got a completely different experience. The waiter walked them through the menu, told them about the history of the restaurant, and told them a completely different (but this time accurate?) price and contents of the quiche of the day! I'm glad the chicken and waffles were fantastic, but it is sort of hard to enjoy your meal when you see completely different service from your waiter just one table next to you :(

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    Supperland - Branzino / Peach Gazpacho / Stone Fruit Relish

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    Upon early entry they got us a seat, the place is loud and upbeat. The interior design was very…read morenice. The staff was very friendly & excellent. The food was excellent and not your normal run of the mill taste. We agreed we would go back. My wife & I like to eat out sometime. We don't like to eat out every week.

    We had a 6 PM reservation at Supperland on a Tuesday and had such a great experience. Parking can…read morebe a little limited since the restaurant does not have its own dedicated parking lot, but we were able to find street parking nearby. If you live close to the area, I would recommend taking an Uber or rideshare just to make things easier. The restaurant itself is absolutely beautiful. It is located inside a renovated old church, and the atmosphere is gorgeous. There is also a patio and a separate bar area. We arrived on time for our reservation and were seated right away. Our server, Thomas, was great and provided wonderful service throughout the evening. My friend had an extra dirty martini with blue cheese stuffed olives, and I had a Grey Goose Cosmopolitan. The drinks were excellent. For an appetizer, we had six raw oysters with a sweet honeydew and kiwi flavor. I usually prefer my oysters with cocktail sauce and horseradish, so this was something different for me, but I really enjoyed them. They had a really nice sweet and savory flavor. For dinner, my friend and I split the branzino, which was grilled with fresh herbs and was delicious. We also had the wood oven Brussels sprouts and the mac and cheese, and both were very good. Overall, the food, drinks, service, and atmosphere were all great. My girlfriend and I had the perfect girls' night out enjoying dinner, drinks, and catching up. I really enjoyed my experience at Supperland and would definitely recommend it.

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