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    Gallery Restaurant

    3.8 (201 reviews)
    Open 6:30 am - 10:00 pm

    Gallery Restaurant Photos

    GALLERY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Gallery Restaurant

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    Shrimp and grits, complimentary pastry basket
    Mona M.

    Enjoyed a delicious brunch with my girlfriends. We were a group of 10, seated. Off to the side so that we could chat and laugh together. Myrtle was our server. She was friendly and funny. I ordered the crab cakes Benedict but I don't care for poached eggs so I subbed with grits and had fresh fruit as a side. The two crab cakes were served over fried green tomatoes. There was visible claw meat and not too much breading. The grits were lovely. Good enough to just order a side. The fruit was fresh and plentiful. The friend next to me gored the açaí bowl, the one across enjoyed the shrimp and grits and the friend on my other side enjoyed the meatless sausage and the carrot and ginger juice. The strawberry lemonade was a hit

    Nashville Hot Chicken Sandwich
    Tamika M.

    I've been here for brunch before many years ago, and decided to go back and give it a try for lunch. Overall, I enjoyed my chicken sandwich and sweet potato fries. The chicken sandwich could of used a little more aioli and been a little less crispy. The sandwich was slightly overcooked and lacked any spice. I'll definitely go back here though.

    Wagu burger from the bar menu
    Schelena S.

    This was my second time eating at the restaurant vs ordering room service (2024 was my first time) we enjoyed both dinner and brunch here and thoroughly enjoyed both meals. For dinner we asked for the bar menu because we weren't really in the mood for anything on the regular restaurant menu and they had no problem providing us with the separate menu. Dinner was also served with fresh bread along with a trio of butter(paprika, cheddar jalapeño and regular) and breakfast you get a basket of pastries like croissants, muffins, and little fruit filled pastries. The drinks were strong and delicious and our servers were fantastic. The chicken sandwich at dinner was delicious but I think I woild have enjoyed it more had I added like lettuce and tomato to it(my problem not theirs) and the wagu burger was delicious and cooked perfectly. The French fries were delicious and the kids all loved them. One of our littles didn't want a full meal just French fries and berries and they were both a nice serving. Breakfast was delicious but I do wish for $18 the French toast would come with something like a side of fruit or something but I get it. All in all we love coming here and will be back again for our yearly stay!

    Bucatini Pasta: eggplant, fig, pomegranate seed, goat cheese, walnut cream
    Sarah H.

    We tried their dinner and brunch! Both meals were SO good. For dinner they serve you a trio of butters to pair with fresh bread. They are all really good! One is packed with herbs, another is coated in a paprika, and the third is their house butter. For an appetizer we got the roasted cauliflower served over tahini tzatziki, and topped with toasted pistachios. I opted for the bucatini pasta for my entree and it ended up having super unique sweet flavor that was delicious. Ingredients included roasted eggplant, goat cheese, walnut cream, figs, and pomegranate seed. What a combo right? It works! My husband got the Joyce Chicken Roulade. It had a glazed chestnut puree, poultry sauce, artichoke and truffle. Very flavorful! I highly recommend. I got a cocktail and my husband got a beer. My drink was delicious. They serve you a lemon/lime to add to your water after you sit down, which was a nice touch. The next morning we came back for breakfast. I got a glass of champagne and one of their fun juice combinations. I choose the Pineapple, Cucumber, Celery, Kale, Juice. It was good and I felt healthy. For breakfast I got the chorizo hash which was out of this world! I would get it again.The tortilla on top was so good. My husband got focaccia tuna sandwich. The focaccia bread was insanely tender and delicious. The tuna also had good texture and flavor. I wish you could opt to get it served warm as that would level up the flavor. I would also like to just make it a melt by adding cheese. I can't wait to be back in the area as I would absolutely go for brunch again and I will rebook here for dinner anytime I stay at the hotel too. The highlight of our visit was for sure the amazing food, but the ambiance is right behind it. The rooms are decked out in art, tall booths, large tables, gorgeous seating, and an epic bar.

    Gerald J.

    Great staff. Great menu. Great management. I ate here about 6x on my 3 day visit. Breakfast staff was excellent and very friendly. I relaxed and worked all day and they made sure all my needs were met the whole day. Dinner staff was great also. Menu is great and the bar menu has some hidden gems also. Food 5/5 Breakfast Staff 5/5 Dinner Staff 5/5 Service5/5 Location 5/5 Parking 5/5 Atmosphere 5/5 Return Factor 5/5

    She M.

    Been coming here for brunch as they have a nice selection of contemporary breakfast. Today's service was slow, but my breakfast food was what I would have expected in terms of taste and quality. This place has easy parking at the back of Ballantyne hotel.

    Stacey A.

    This restaurant is located in the Ballantyne Hotel. Upscale restaurant but you can get away with casual dress. Prices are for sure upscale. It was my birthday weekend and we stayed at the hotel so we were able to charge our food to our room. Delicious meal but I was a little disappointed by my 'on the house' bday treat. It was a slice of red velvet cake that was rather small and nothing to rave over. I appreciated it for sure but probably would have rather ordered a dessert off the menu. The decor of the restaurant is beautiful and the art work is outstanding. Intimate setting, great for a special occasion, date night. Service was great.

    Duck Confit
    Siran T.

    Ambiance: upscale restaurant with full bar. The area was separated between more-for-dining (tables, brighter, closer to kitchen) and more-for-drink (sofas, high tables, dimmed lights, closer to bar). Not full on a weekend dinner, but recommend to make reservations if possible. The food tasted great except it was a bit too salty for a few of them. Truffle fries - which I did not take photo - worth ordering as side to share. The in-house made ice cream was impressive. Reason for not five stars: - the wait between appetizer and entree was too long. The server was keen on cleaning up the table so there was like 20 minutes empty table from when server collected all appetizer plates to we got entrees. - entree price a bit too high given the portion.

    Tricia B.

    This is a really good restaurant for being in a hotel. They are known for their old fashioned and even have two whiskeys (makers mark and woodford) they are specially made for them. The lamb loin I had for dinner was delicious. And if I would have only gone for dinner this would have been a five star review. Unfortunately, when I went for lunch, the shrimp and grits were just ok.

    Side of petite waffles

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    3 years ago

    Great restaurant with a fun selection of items to choose from! A must try! Parking is also convenient and it's easily accessible!

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    Top notch atmosphere. Each plate is delicious and plated uniquely and beautifully. Perfect for a romantic dinner.

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    Delicious! Ambience and food were everything! This will be my go to place in the future.

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    Steak 48

    Steak 48

    4.5(635 reviews)
    6.7 miSouthPark
    $$$$
    Luxury
    Family-owned & operated

    My friends took me here for a belated birthday celebration. How lucky! Everything was on point…read more I wish there was a Steak 48 in Atlanta (home). We started with cocktails. I had the stone fruit drink and it was so good. We had chicken fried lobster and rock island calamari and shrimp. It was all perfection. There was a waygu special that I had to try. We had mushrooms, au gratin potatoes, and corn crème brûlée as our sides. We have already looked up copy cat recipes for the corn crème brûlée. I need to have this over and over again. For dessert the table split the red velvet bread pudding (we were stuffed) and I immediately started searching for copy cat recipes for that. It was decadent. Service was impeccable. The restaurant was elegant and dark and romantic inside. This place is a must if you are looking for fine dining in Charlotte.

    We have had several incredible experiences at Steak 48! The food is absolutely top tier from start…read moreto finish, but what truly made this last evening extra special was our server, Courtney. He was incredibly attentive, professional, knowledgeable, and warm, and made us feel so well taken care of throughout the entire meal. We were there celebrating a special my 11 year old nephew - not your average clientele- and Courtney helped make the night feel genuinely memorable. The service was exceptional without ever feeling intrusive, and every detail was handled perfectly. Between the outstanding food, beautiful atmosphere, and Courtney's wonderful service, it was truly a five-star experience. We can't wait to come back!

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    New York Butcher Shoppe & Wine Bar - Steak Frites (Teres Major)

    New York Butcher Shoppe & Wine Bar

    4.4(104 reviews)
    9.7 mi

    A+++ Had a medallion…read moretrio on special- was amazing, and couldn't be how inexpensive. Everyone in our party loved their food- definitely check them out.

    Ok, 2nd time I've been to this place and unfortunately this last experience was worst than the…read morefirst. Overall the food quality for everyone else who patron's there looks great. My service and quality of food have not been great both times. I've noticed they're extremely friendly with greeting guests in and out. However, I've never experienced that. Much like the first experience my food (specifically wings) came out over cooked. Joseph the bar tender was awesome enough to observe that and immediately acknowledged more would be coming out. The kitchen sent out 3 wings to replace the entirety burnt first batch. I sent the remainder of the first batch back, and sadly had to wait for it to be a to go order. As I was leaving, someone who appeared to be in management sure enough, greeted the women in front of me, but stared at me as I walked out. I awkwardly said to him "have a great day" with the same enthusiasm he said to the women in front me. I work nearby and this place is close to my office. Was excited because it's right across the street from my go to car wash. Sadly won't return. Lastly for what it's worth, it takes a lot for me to right a review like this, especially for a local shop that's right in my community.

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    The Degenerate - Chicken Sandwich

    The Degenerate

    4.3(244 reviews)
    12.7 miVilla Heights, NoDa
    $$

    I had an enjoyable experience. I ordered the NYC falafel which, although it could be a bit larger,…read morewas very good. The default side was fries and I asked if there were any substitutions. One was a small side Caesar salad which I got. I was disappointed in the continuing practice for restaurants to charge for small changes like this within informing the customer. Waitress was very nice, however and attentive. What is also quite unique about the restaurant was that you could order small 4 oz beers, just for tasting at $2-3 each. The place is quite large and must get incredibly noisy at times with the hard surfaces and multiple TVs. There is an option to sit directly at the bar or at tables.

    I ordered takeout from The Degenerate, and overall, I really enjoyed my meal! I tried the pork and…read morefried green tomato sliders, dry-rub chicken wings, and pierogies. The wings were AMAZING, and the sliders were absolutely delicious! They were so good that I devoured them before I even thought to take a picture! Unfortunately, the pierogies were the one disappointment, especially since they were actually the main reason I decided to order from here. They were a bit too greasy for my taste. After eating two, I ended up placing the rest on a paper towel to absorb some of the excess oil, which unfortunately made them less enjoyable. That being said, I would definitely eat at The Degenerate again. I'd happily order the wings and sliders again, but I would probably skip the pierogies next time unless they're one of those dishes that are simply better enjoyed fresh at the restaurant rather than as takeout. Overall, there were definitely more hits than misses, and those sliders and wings alone are worth another visit!

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    Beef 'N Bottle - Filet Medallions

    Beef 'N Bottle

    3.8(776 reviews)
    8.7 mi
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    What a great experience at this Charlotte institution! BnB is the perfect spot for a well-cooked…read moresteak, comfort food sides, and a taste of Charlotte history at our oldest steakhouse. We had a reservation for a Monday dinner on my husband's birthday, which happened to also be 1/2 priced wine day (glasses or bottles up to $40). Maybe it was because of the affordable wine or the World Cup on TV, but the place was surprisingly bumpin'. We came with our toddler, and the staff were super friendly with her. She really enjoyed snacking on the complimentary crackers and cheese spread. My husband and I decided to share the dinner special for 2, which is a 10 oz filet mignon, 2 lobster tails, and 4 sides for $178. A delicious splurge! For our sides, we chose a Caesar salad, cheesy fried potatoes, garlic mashed potatoes, and balsamic brussels sprouts. The steak was so tender and savory. Absolutely loved it. Definitely one of the best steaks I've had in the city! After our meal, our server brought a complimentary dessert, a layered mousse cake, served in a martini cake with a candle to celebrate my husband's birthday. Such a nice surprise, and the perfect end to a special family meal. Here's to 70+ more years of BnB in CLT!

    Beef 'N Bottle is a true Charlotte staple! I absolutely love the classic ambiance of the space,…read morecompletely decked out with Hollywood star photos, dark wood, and white tablecloths. The staff is always incredibly friendly and welcoming. This spot is highly popular, so I definitely recommend making a reservation in advance! You really can't go wrong with any of the food options here. They pay immense attention to the finer details, down to all of their delicious homemade salad dressings. The homemade cheese and crackers they bring out to start your meal may sound simple, but it sets a wonderfully unique tone for the rest of your night. The steaks are always cooked to absolute perfection. The filet medallions are easily my favorite because they come served with three different, delicious toppings. Plus, the steaks come topped with an onion ring, which is such a fun extra treat! For sides, the onion rings, balsamic Brussels sprouts, and the fried cheesy potatoes are true standouts. They also feature a great cocktail and wine selection--and if you are a fan of a solid, classic dirty martini, I can absolutely vouch for theirs!

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(565 reviews)
    11.8 miUptown
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    I barely give 5 star reviews, as these are reserved for exceptional dining experiences. I was very…read morehesitant to dine here, as I am not a fan of Darden chain restaurants. Their high end places like Capitol Grill, Seasons 52 and Ruth Chris have declined significantly in the past years. But Eddie V's has been in my list for a while. We were incredibly surprised at the high end quality, service, variety and experience we had in this location. We went for an anniversary dinner celebration and everything we ordered was perfect. The steak tartar made at the table, fresh oysters in half shelf were very nicely presented, the meat and the lobster were excellent, free dessert complimentary of the restaurant, and best of all, we did not break the bank. The atmosphere sophisticated but not stuffy. Live instrumental pop music provided a nice ambiance without being disruptive. And the service was par none. Very professional, attentive and knowledgeable folks. We will return.

    I rarely write negative reviews, which is why this one is so disappointing for me. I've dined at…read moreEddie V's before and have always associated it with exceptional food and impeccable service. Unfortunately, this Restaurant Week visit was nothing like the Eddie V's I remembered. I dined solo at the bar and actually had to ask for the Restaurant Week menu. I chose the upgraded lobster bisque (+$5) and Chilean sea bass (+$10), looking forward to treating myself. I rarely splurge on a nice dinner, so this was something I had been excited about all day. The food was mixed. The lobster bisque was flavorful, although the amount of lobster was surprisingly small. The mashed potatoes were outstanding, and the asparagus was very good. The Chilean sea bass was cooked well but lacked seasoning and wasn't the memorable entrée I expected. The biggest disappointment, however, was the service. The restaurant was less than half full during my visit, so the extended delays were especially surprising. I waited an unusually long time for my entrée while guests who arrived after me were served first. Another surprise was that the only restroom I was directed to required going down to the basement, which was difficult with my mobility issues (I need my knee replaced). I would encourage the restaurant to make it clearer whether there is an accessible restroom available on the main floor, as this could be challenging for many guests. After another long wait for dessert, I asked to have my crème brûlée boxed because the delays meant I would now be walking back to my hotel after dark. I explained that I had intentionally walked there for exercise and had planned to walk back before dark. The response I received was simply, "Just call an Uber." That completely missed the point. I wasn't asking for transportation--I was explaining how the delays had changed my evening. To add to the confusion, I was given two desserts instead of the one I requested. While I appreciate the gesture if it was intended that way, it reinforced the feeling that no one was really listening. What disappointed me most wasn't simply the wait. It was the complete lack of service recovery. No sincere apology, no acknowledgment of how long I'd waited, and no effort to make the experience feel special. I've always thought of Eddie V's as one of Charlotte's premier dining experiences. That's exactly why this visit was so disappointing. I sincerely hope this was an isolated experience because I'd like to remember Eddie V's for the exceptional restaurant it has been in the past.

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    The Crunkleton - Thanks for our special cake "beignets"

    The Crunkleton

    4.5(537 reviews)
    10.9 miElizabeth
    $$$

    Celebrating my 55th birthday with a brunch at Crunkleton. This was my first visit, but will…read moredefinitely not be my last. First and foremost, our waiter, Alan was the best! I'm talking top tier, Veuve Clicquot Brut service...with a little spice...Best! He was so accommodating and keep us laughing the entire time. He went out of his way to make my day special! We started with beignets, oysters on the half shell and cocktails. Espresso Martinis, a Dirty Martini, and a specialty cocktail made to order. It may sound like a weird combination, but it all paired well together. I was in the mood for beef. So, I ordered the Wagyu Brunch Burger- 1/2 lb Wagyu, Over-Easy Egg, Grilled Bacon, Cheddar Cheese, Hollandaise, Avocado Spread, Brioche Bun, Garlic and Herb Fries. The fam had the Veggie Ranchero omelet- Seasonal Beans, Grilled Corn, Pico de Gallo, Poblano, Cheddar, Avocado, Tortilla Strips, Ranchero, Chipotle-Lime Crema, and a Hashbrown Casserole. Fingerling Breakfast potatoes, with a side of bacon and eggs, and another Hashbrown Casserole. Everything was cooked to perfection. I had such a great time and can't wait to return. I even made a recommendation to a friend who dined there Labor Day weekend and enjoyed her experience. I'll be back soon for sure!

    I heard great things about food, ambiance and service. Greeted by a small team at the door…read moreimmediately. Next we experienced top tier service from Tay. He recommended the chargrilled oysters as well as the crab cakes which did not disappoint. I prefer handcrafted cocktails and this is exactly what you're going to experience at Crunkleton. Not only did I inhale my blackberry gin based drink but I was extremely pleased with the birthday beignets. If that's not enough, we devoured a third of our tomahawk steak, the strawberry salad and my favorite item of the night were the mixed vegetables that accompanied the steak. Yassss! I loved the veggies. Looking for foodie vibes, grab your friends and enjoy a night at the Crunkleton. Pro-Tip: parking is validated; arrive early to avoid crowds

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    Gallery Restaurant - newamerican - Updated September 2026

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