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    Oak Steakhouse

    4.1 (353 reviews)
    Closed 5:00 pm - 9:00 PM

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    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Oak Steakhouse

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    Market Fresh (rainbow trout), red mashed potatoes and asparagus.

    My husband and I celebrated our anniversary here, and it was truly a wonderful experience. Our server, John, provided exceptional service and made sure every detail of our evening was memorable--from the drinks to the final course. We enjoyed the Oak Classic, including the oyster rockefeller, filet mignon, market fresh (rainbow trout), and dessert, all of which were absolutely delicious. The atmosphere was intimate, clean, and perfectly dimmed, creating the ideal setting for a special night.

    Wine
    Aaron J.

    Oak steakhouse went far and beyond for my best friends bachelors party. April was our waiter and was phenomenal. She was intentional and kind the entire night. Honestly, one of the best restaurants I've been to in years. Staff made the night!

    Bar
    Francisco M.

    I went here for a work event, so can't talk about prices. But I can talk about that steak. Oh my god that was amazing. The drinks menu had some interesting cocktails that I'll definitely plan to come back for. The atmosphere is very high end. Low lights for a good feeling of privacy. Great overall!

    Whipped Red Bliss Potatoes Brussel Sprouts Mac & Cheese
    Lexi Q.

    My husband and I had a reservation for 5:30pm the Sunday after Valentine's Day. The restaurant opens at 5:00pm and by all appearances the reservation had been unnecessary - there was one other couple dining when we arrived. I was surprised later reservation times had not been available as it still didn't seem very full at 6:30pm. The hostess and our waiter were wonderful. Very attentive and kind. Water glasses were kept full and the food came out quickly. We both ordered the filet medium, and we also ordered the table mac and cheese. Our waiter gifted us the brussel sprouts and mashed potatoes, which were both excellent. We are glad we got to try them as we would choose them over the Mac in future. We are not usually big fans of Brussels but the sauce was delicious and they were tender. The steak was absolute perfection, it melted in the mouth. The medium was a true medium. The only thing that surprised me was that the waiter was quick to take the serving board of sides. With only two of us eating three table size sides, there was quite a bit left of each. I expected him to box them up and return them but our check was paid and it became clear he was not returning. I understand two of the three sides were gifted, but better to take them home to convince our family (the babysitters of the night) they need to visit also than to trash them. Overall, the ambiance was lovely, the food delicious, and the gifted sides a generous touch. We would return!

    Shrimp Cocktail as part of Prefix Menu
    Reginald B.

    On a tip from an uber driver,we book reservations. Love the decor and the place was bustling. Got seated in the 2nd room and had a great meal.

    David L.

    WOW! My wife and I had dinner at Oak Steakhouse for our one year anniversary last evening. It was incredible. They made it so special for us. We were treated to the best seat in the house with beautiful flower petals. The manager, Ken Smith ,personally worked with me to print special menus with a photo from our wedding. My wife loved it. We've never experienced hospitality and care like we got at Oak Steakhouse. The quiet atmosphere feels private and cozy with soft lighting, and is beautifully decorated. The food was beyond great. Do yourself a favor and get the fried oysters. Get the steak cooked to perfection. The brussel sprouts are divine. We even got to toast marshmallows at our table and have beautifully elevated s'mores. Decadent cheesecake with savory strawberry compote. This was a dinner for the ages. I just can't say enough good things. Thank you all so much for taking care of us. It was a very special evening. Special thanks to Ken and our server, Melissa

    Mac & Cheese
    Dawn D.

    I'd never been here but had a gift card to Indigo Road Hospitality group restaurants. It was Queens Feast 1/2025, so no better time to check out this hip, intimate, but yet classic upscale vibe steakhouse. Our reservation was for 2ppl at 6:30 pm on Sunday, the last day of Queens Feast and throughout the evening it got pretty busy. It's not super fancy but not casual. The atmosphere is dark and intimate, deff good for a date night. However, there were families & groups of ladies dining, and a 70th birthday dinner in their private dining room. Our server, April was fantastic and super cool! We ordered a bottle of Robert Hall Cab and it was good! For the price point, I've learned it's more economical to get a bottle of wine than individual glasses or cocktails which were $16-22 each. They also have a book of more expansive wine options to choose from on the higher end. I ordered the Oysters Rockefeller for my appetizer, it came with 2. It was my first time having them and they were tasty. For my entree I had the Surf and Turf, which was a 6oz CAB bistro steak and 3 grilled shrimp. It was delicious but the portion was not what I was expecting and it didn't come with a side or accompaniment like some of the others entrees did. So I ordered the Mac & Cheese and it was sooo good, creamy and cheesy! For dessert I selected the Dulce de Leche Cheesecake which was delicious. My husband had the CAB meatballs w/polenta appetizer which I sampled and I wish I had gotten them! His entree was the Steak Frites. His steak was the same CAB bistro I had... but those herb & truffles frites were the best I've had: the perfect crisp! The Dark Chocolate Torte was the dessert he chose and it was too rich for him, but I enjoyed the dense dark chocolate and chocolate crumb crust. I would return and check out Oak Steakhouse for a special occasion or Queens Feast again. Maybe the lunch menu has some different & budget friendly options to checkout as well.

    Table wide prime rib
    Kiley G.

    Great Father's Day experience all around! Our server Aaron was great. Gave my family and I complementary bubbles for a toast to start of our dinner. A lovely touch. I really enjoyed my tequila drink. It was made with agave lime, and Campari! Loved it was refreshing, and not so sweet. For our appetizers, we got the oyster Rockefeller! They were delicious. My father, who is not a big fan of seafood, even found the flavor and texture balanced! Their wedge salad comes with crushed hard-boiled egg, which I feel is a very nice touch that a lot of restaurant wedges, lack. My mother ordered the Chilean Seabass, and was not disappointed. I tried a little bit of her fish, although I am not a fish person,it was not overly fishy. The zucchini/squash melody the bass was rested on, brought the entire dish together. My father's prime rib was sliced table side, for a little extra flare. The prime rib was very tender, prepared to a perfect medium rare. The Ajou sauce was a littttleee salty for him, but I enjoyed the sauce entirely. (I love salt, lol). For myself, I ordered the Australian lamb rack, it was rested and drizzled with chimichurri as well as some haricot verts and diced red potatoes. Out of all the dishes I tried, I may be biased, but the Australian rack of lamb seemed to be the most flavor forward dish of the night. The brussels sprouts were perfectly prepared charred perfection topped with various pickled veggies. My only negative comment for the night, was the slice of pineapple upside down cake that came with the prime ribeye special. Unfortunately it was very dry, crumbly, and lacking flavor. We did not take more than one bite. When I return, I am hoping to try the duck breast and their filet mignon! Because it was a special occasion, I wanted to try some thing I don't normally get. I order too many filets!! ¨ Again, big, thanks to Aaron our server, and the rest of Oak steakhouse staff, who made our night so memorable.

    Menu
    Charity R.

    This steakhouse has never disappointed me! The food is always amazing! My rack of lamb was delicious. I ate a portion of one and most of my potatoes and a few of my green beans. The bartender was doing double duty as our server and tending the bar & he did a great job. Loved how intimate the restaurant was as well. However, my issue came when my leftovers were packed. Like I said, I ate a piece of my lamb chop & some of my veggies. When I got my food back from being bagged, the only thing that was packed was ONE portion of my lamb. No veggies or my other half eaten chop. I was horrified. I can't knock the food because it was delicious, but it hurt my feelings not to have all of my food packed up considering I had so much leftover. I really feel slighted

    Foie Gras
    Lawren R.

    I picked oak for my birthday dinner and i was underwhelmed. Food was all lukewarm and not the service i was expecting from a steakhouse. We were sat and no one came to our table for about 15 minutes the waiter brought us complimentary appetizers and drinks for the delay which i really appreciated the effort. My steak was seasoned very well and tender. The truffle fries were great! The little gem was well done also. I just expected a smidge more from a steakhouse with a higher price point.

    Doug R.

    Tuesday 2/13/24 we celebrated our 31st anniversary at Oak Steakhouse CLT. Fantastic meal, service and atmosphere. Addysin was our server and she was excellent, very knowledgeable and went above and beyond to make our visit special. 8oz filets were delicious and each cooked to perfection. Make sure you order an old fashioned and get it smoked, cool presentation and amazing taste. The entire them was great and we can't wait to return.

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    The food and service was amazing!!! I thoroughly enjoyed celebrating my birthday here.

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    The Indigo R.

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    Thank you Kate.

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    6 months ago

    APRIL made this experience A+! Please ask for her if possible but kitchen staff is more than accommodating as well

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    1 year ago

    Food was very good! Service was above par and the ambiance was great. Great "newer" steakhouse on the SouthPark scene!

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    Page 1 of 9

    Ask the Community - Oak Steakhouse

    Are they offering the discounted burger for to-go orders like they do for dine-in at the bar area?

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    My wife and I have been coming to Steak 48 for years now and we always have an amazing experience…read more It is easily one of our top three restaurants in Charlotte. The vibe is cool and sexy. You know you're walking into a place that has really paid attention to the details from the moment you walk the door. We like to sit at the bar where it's a little more laid back although we've had dinner in the dinning room several times with friends. The tables in the back by the kitchen are the way to go if you're looking for something more intimate. I like to get a dirty martini and my wife get champagne. We get the Torched Scallops with caviar and the hamachi for appetizers and for dinner we usually split an entree. Everything really is next level although my favorite is the seabass. The service is outstanding. Everyone acknowledges you with a smile and "good evening, sir" as you walk past. It may not sound like much but these are the extra touches that make the place so special. We will be regulars for years to come.

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    Amazing restaurant. We had a reservation for 4 and were seated immediately upon arriving…read more The atmosphere is just beautiful. Our server was very attentive and sweet. She was able to recommend some great things and answer all of our questions! We were even greeted by the manager on duty during dinner. He stopped by to check in to see how our dinner was and was overall just very kind. All of our food was absolutely amazing. The steak was perfect! It had a great crust and just melted in your mouth. We had a fantastic experience here and cannot recommend this place enough!

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    Beef 'N Bottle - Filet Medallions

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    The food was amazing as always. My husband got the chopped steak and was suddenly acting like a…read morefood critic on TV -- "fabulous" was the official ruling. I got the shrimp cocktail with the sinus-clearing cocktail sauce that could probably reboot your respiratory system, but somehow it's still absolutely delicious every time. Our waitress/bartender B was awesome and apparently moonlights as a mixologist magician. I had the Easy Street -- vodka and elderberry liqueur -- and after two sips I was ready to move into the booth permanently. Super refreshing. The service was immaculate. B even brought out warm bread, which honestly felt like spotting a unicorn at Beef and Bottle because I don't think that's ever happened to me before. I almost asked if we were VIPs. The atmosphere is pure old Charlotte charm -- cozy, classic, and just the right amount of "Rat Pack steakhouse energy." Wonderful dinner, great drinks, excellent service, and enough cocktail sauce to clear my sinuses through allergy season.

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    Oak Steakhouse - steak - Updated June 2026

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