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    Oak Steakhouse

    4.1 (355 reviews)
    Closed 5:00 pm - 9:00 PM

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    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Oak Steakhouse

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    Monica C.

    If I could give them a sixth star, I would! Oak Charlotte is my new all time favorite happy hour! I sat at the bar so I could mix and match happy hour menu (weeknights at the bar from 5-7) and regular dinner menu items. Absolutely everything tasted amazing!! The Spring Punch mocktail was a perfect mix of light and fruity flavoring. The rolls are served perfectly warm and have a pinch of (Himalayan?) salt on them. The bangers and mash was melt-in-your-mouth tender steak and an incredible mushroom, mashed potato, steak and sauce flavor profile. I am a sucker for truffle fries so of course I had to indulge (and when they say 'for the table' sized servings they mean it). The service was well paced, attentive and friendly. The whole place has a classic, sophisticated vibe and the bar was filled with couples, ladies nights groups, and young professionals. I would totally come back and do a table seated dinner for a date night or even hit the bar happy hour again. Bravo!

    Market Fresh (rainbow trout), red mashed potatoes and asparagus.

    My husband and I celebrated our anniversary here, and it was truly a wonderful experience. Our server, John, provided exceptional service and made sure every detail of our evening was memorable--from the drinks to the final course. We enjoyed the Oak Classic, including the oyster rockefeller, filet mignon, market fresh (rainbow trout), and dessert, all of which were absolutely delicious. The atmosphere was intimate, clean, and perfectly dimmed, creating the ideal setting for a special night.

    Wine
    Aaron J.

    Oak steakhouse went far and beyond for my best friends bachelors party. April was our waiter and was phenomenal. She was intentional and kind the entire night. Honestly, one of the best restaurants I've been to in years. Staff made the night!

    Bar
    Francisco M.

    I went here for a work event, so can't talk about prices. But I can talk about that steak. Oh my god that was amazing. The drinks menu had some interesting cocktails that I'll definitely plan to come back for. The atmosphere is very high end. Low lights for a good feeling of privacy. Great overall!

    Whipped Red Bliss Potatoes Brussel Sprouts Mac & Cheese
    Lexi Q.

    My husband and I had a reservation for 5:30pm the Sunday after Valentine's Day. The restaurant opens at 5:00pm and by all appearances the reservation had been unnecessary - there was one other couple dining when we arrived. I was surprised later reservation times had not been available as it still didn't seem very full at 6:30pm. The hostess and our waiter were wonderful. Very attentive and kind. Water glasses were kept full and the food came out quickly. We both ordered the filet medium, and we also ordered the table mac and cheese. Our waiter gifted us the brussel sprouts and mashed potatoes, which were both excellent. We are glad we got to try them as we would choose them over the Mac in future. We are not usually big fans of Brussels but the sauce was delicious and they were tender. The steak was absolute perfection, it melted in the mouth. The medium was a true medium. The only thing that surprised me was that the waiter was quick to take the serving board of sides. With only two of us eating three table size sides, there was quite a bit left of each. I expected him to box them up and return them but our check was paid and it became clear he was not returning. I understand two of the three sides were gifted, but better to take them home to convince our family (the babysitters of the night) they need to visit also than to trash them. Overall, the ambiance was lovely, the food delicious, and the gifted sides a generous touch. We would return!

    Shrimp Cocktail as part of Prefix Menu
    Reginald B.

    On a tip from an uber driver,we book reservations. Love the decor and the place was bustling. Got seated in the 2nd room and had a great meal.

    David L.

    WOW! My wife and I had dinner at Oak Steakhouse for our one year anniversary last evening. It was incredible. They made it so special for us. We were treated to the best seat in the house with beautiful flower petals. The manager, Ken Smith ,personally worked with me to print special menus with a photo from our wedding. My wife loved it. We've never experienced hospitality and care like we got at Oak Steakhouse. The quiet atmosphere feels private and cozy with soft lighting, and is beautifully decorated. The food was beyond great. Do yourself a favor and get the fried oysters. Get the steak cooked to perfection. The brussel sprouts are divine. We even got to toast marshmallows at our table and have beautifully elevated s'mores. Decadent cheesecake with savory strawberry compote. This was a dinner for the ages. I just can't say enough good things. Thank you all so much for taking care of us. It was a very special evening. Special thanks to Ken and our server, Melissa

    Mac & Cheese
    Dawn D.

    I'd never been here but had a gift card to Indigo Road Hospitality group restaurants. It was Queens Feast 1/2025, so no better time to check out this hip, intimate, but yet classic upscale vibe steakhouse. Our reservation was for 2ppl at 6:30 pm on Sunday, the last day of Queens Feast and throughout the evening it got pretty busy. It's not super fancy but not casual. The atmosphere is dark and intimate, deff good for a date night. However, there were families & groups of ladies dining, and a 70th birthday dinner in their private dining room. Our server, April was fantastic and super cool! We ordered a bottle of Robert Hall Cab and it was good! For the price point, I've learned it's more economical to get a bottle of wine than individual glasses or cocktails which were $16-22 each. They also have a book of more expansive wine options to choose from on the higher end. I ordered the Oysters Rockefeller for my appetizer, it came with 2. It was my first time having them and they were tasty. For my entree I had the Surf and Turf, which was a 6oz CAB bistro steak and 3 grilled shrimp. It was delicious but the portion was not what I was expecting and it didn't come with a side or accompaniment like some of the others entrees did. So I ordered the Mac & Cheese and it was sooo good, creamy and cheesy! For dessert I selected the Dulce de Leche Cheesecake which was delicious. My husband had the CAB meatballs w/polenta appetizer which I sampled and I wish I had gotten them! His entree was the Steak Frites. His steak was the same CAB bistro I had... but those herb & truffles frites were the best I've had: the perfect crisp! The Dark Chocolate Torte was the dessert he chose and it was too rich for him, but I enjoyed the dense dark chocolate and chocolate crumb crust. I would return and check out Oak Steakhouse for a special occasion or Queens Feast again. Maybe the lunch menu has some different & budget friendly options to checkout as well.

    Table wide prime rib
    Kiley G.

    Great Father's Day experience all around! Our server Aaron was great. Gave my family and I complementary bubbles for a toast to start of our dinner. A lovely touch. I really enjoyed my tequila drink. It was made with agave lime, and Campari! Loved it was refreshing, and not so sweet. For our appetizers, we got the oyster Rockefeller! They were delicious. My father, who is not a big fan of seafood, even found the flavor and texture balanced! Their wedge salad comes with crushed hard-boiled egg, which I feel is a very nice touch that a lot of restaurant wedges, lack. My mother ordered the Chilean Seabass, and was not disappointed. I tried a little bit of her fish, although I am not a fish person,it was not overly fishy. The zucchini/squash melody the bass was rested on, brought the entire dish together. My father's prime rib was sliced table side, for a little extra flare. The prime rib was very tender, prepared to a perfect medium rare. The Ajou sauce was a littttleee salty for him, but I enjoyed the sauce entirely. (I love salt, lol). For myself, I ordered the Australian lamb rack, it was rested and drizzled with chimichurri as well as some haricot verts and diced red potatoes. Out of all the dishes I tried, I may be biased, but the Australian rack of lamb seemed to be the most flavor forward dish of the night. The brussels sprouts were perfectly prepared charred perfection topped with various pickled veggies. My only negative comment for the night, was the slice of pineapple upside down cake that came with the prime ribeye special. Unfortunately it was very dry, crumbly, and lacking flavor. We did not take more than one bite. When I return, I am hoping to try the duck breast and their filet mignon! Because it was a special occasion, I wanted to try some thing I don't normally get. I order too many filets!! ¨ Again, big, thanks to Aaron our server, and the rest of Oak steakhouse staff, who made our night so memorable.

    Menu
    Charity R.

    This steakhouse has never disappointed me! The food is always amazing! My rack of lamb was delicious. I ate a portion of one and most of my potatoes and a few of my green beans. The bartender was doing double duty as our server and tending the bar & he did a great job. Loved how intimate the restaurant was as well. However, my issue came when my leftovers were packed. Like I said, I ate a piece of my lamb chop & some of my veggies. When I got my food back from being bagged, the only thing that was packed was ONE portion of my lamb. No veggies or my other half eaten chop. I was horrified. I can't knock the food because it was delicious, but it hurt my feelings not to have all of my food packed up considering I had so much leftover. I really feel slighted

    Doug R.

    Tuesday 2/13/24 we celebrated our 31st anniversary at Oak Steakhouse CLT. Fantastic meal, service and atmosphere. Addysin was our server and she was excellent, very knowledgeable and went above and beyond to make our visit special. 8oz filets were delicious and each cooked to perfection. Make sure you order an old fashioned and get it smoked, cool presentation and amazing taste. The entire them was great and we can't wait to return.

    Foie Gras
    Lawren R.

    I picked oak for my birthday dinner and i was underwhelmed. Food was all lukewarm and not the service i was expecting from a steakhouse. We were sat and no one came to our table for about 15 minutes the waiter brought us complimentary appetizers and drinks for the delay which i really appreciated the effort. My steak was seasoned very well and tender. The truffle fries were great! The little gem was well done also. I just expected a smidge more from a steakhouse with a higher price point.

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    4 months ago

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    2 months ago

    The food and service was amazing!!! I thoroughly enjoyed celebrating my birthday here.

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    Justin S.

    Thank you Kate.

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    8 months ago

    APRIL made this experience A+! Please ask for her if possible but kitchen staff is more than accommodating as well

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    1 year ago

    Food was very good! Service was above par and the ambiance was great. Great "newer" steakhouse on the SouthPark scene!

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    Page 1 of 9

    Ask the Community - Oak Steakhouse

    Are they offering the discounted burger for to-go orders like they do for dine-in at the bar area?

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    Went to Supperland for dinner and honestly had a great experience from start to finish. The space…read moreis beautiful -- classy but still comfortable -- and the bar area alone is worth checking out. It has that warm, lively feel that makes you want to hang out and enjoy your time instead of rushing through the meal. We did a wine flight to start, which was a fun way to try a few different pours, and everything paired really well with dinner. The highlight for me was the whole roasted fish. Crispy on the outside, super tender inside, and really clean, fresh flavor. Simple but done really well. Service was on point too -- friendly, attentive, and helpful without hovering. Definitely a spot I'd come back to and one I'd recommend if you're in Charlotte and want a solid dinner with great drinks and atmosphere.

    I've been seeing this place all over social media and decided to finally check them out. My…read moredaughter and I have birthdays 2 days apart and decided dinner here should be good! It's a cute restaurant with church pews, open space and a view directly into the kitchen. Cory was our waiter and he was nice and made great recommendations with it being our first time visiting. The food was excellent from the appetizer through dessert! Because it was our birthdays, Cory gave us complimentary macarons that were chef kiss just like our meal! We tried the branzino, pot roast, broccoli, potatoes and the dip for an appetizer! Everything was a 10/10 in did. However, our food took forever to come. I know it wasn't a server issues and seems to be related more to how they prepare the food directly in the wood ovens.

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    Outside porch of Supperland
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    Steak 48

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    My friends took me here for a belated birthday celebration. How lucky! Everything was on point…read more I wish there was a Steak 48 in Atlanta (home). We started with cocktails. I had the stone fruit drink and it was so good. We had chicken fried lobster and rock island calamari and shrimp. It was all perfection. There was a waygu special that I had to try. We had mushrooms, au gratin potatoes, and corn crème brûlée as our sides. We have already looked up copy cat recipes for the corn crème brûlée. I need to have this over and over again. For dessert the table split the red velvet bread pudding (we were stuffed) and I immediately started searching for copy cat recipes for that. It was decadent. Service was impeccable. The restaurant was elegant and dark and romantic inside. This place is a must if you are looking for fine dining in Charlotte.

    We have had several incredible experiences at Steak 48! The food is absolutely top tier from start…read moreto finish, but what truly made this last evening extra special was our server, Courtney. He was incredibly attentive, professional, knowledgeable, and warm, and made us feel so well taken care of throughout the entire meal. We were there celebrating a special my 11 year old nephew - not your average clientele- and Courtney helped make the night feel genuinely memorable. The service was exceptional without ever feeling intrusive, and every detail was handled perfectly. Between the outstanding food, beautiful atmosphere, and Courtney's wonderful service, it was truly a five-star experience. We can't wait to come back!

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    Steak 48
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    I came with some friends for dinner...we didn't have a reservation but we were able to be seated!…read more We were all starving and really looking forward to the meal here and they didn't disappoint. We had tuna tartare and the crab cake for appetizers...both delightful and flavorful....and I ordered the salmon for dinner. We ordered the crab fried rice and the asparagus to share....we all left totally satisfied. We did share the creme brulee for dessert...we were so happy. The staff was great and the ambiance was warm and inviting. Definitely will come back the next time we are in town.

    Exceptional service from entering the restaurant until the first drink was served and beyond! Went…read morefor dinner before going to a concert at Belk Theatre yesterday. Erin was our maitre'd and took copious notes on when we needed to leave the restaurant. My sister and I really liked the ambiance, food, decor and service. We lacked for nothing!. Filet mignon was done butterflied keeping both the seasoning and richness I wanted by having it prepared medium well. Well done can often be overdone depending on the cut and I didn't want any pink. Sister had the top shelf Caesar salad with salmon, jumbo lump crab cake, au gratin cheddar potatoes, and crab fried rice with mushrooms and scallions with jumbo lump crab. Delicious seems inadequate to explain how good everything was! They also have a Happy Hour with great appetizers and cocktails after 4pm. Valet parking is also available. To be continued by enjoying my next visit very soon.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
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    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
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    The Crunkleton

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    I normally don't leave reviews, but after what I witnessed tonight, I felt like I had to say…read moresomething. My husband and I were seated near a table that spent almost the entire evening talking down to one of the servers -- the taller guy with the tattoos down his left arm. From where we were sitting, he stayed calm, polite, and professional the whole time, even while being interrupted, snapped at, and spoken to disrespectfully over things that honestly weren't even his fault. At one point I genuinely felt embarrassed for the people at that table because of how rude and entitled they were acting in public. Meanwhile, this server kept handling everything with patience and a good attitude when most people probably would've walked away. I just wanted management to know that the server handled himself incredibly well last night, and as another customer in the room, I thought he deserved recognition instead of the treatment he got.

    Walked into The Crunkleton after a musical event -- second visit -- and it once again delivered…read morethat elevated, grown‑luxury comfort vibe. Their burger isn't just a burger; it's a whole moment. Thoughtfully crafted, beautifully presented, and seasoned like someone in the kitchen has standards.It's unforgettable in that "I could absolutely make this a signature stop" kind of way. Warm atmosphere, polished service, and a plate that proves they know how to turn simple into exceptional.

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    Largest bar selection in Charlotte
    Largest bar selection in Charlotte
    Caesar Salad
    Caesar Salad
    Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    Oak Steakhouse - steak - Updated July 2026

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