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    Gam Ja Chon

    3.8 (395 reviews)
    ModerateKorean
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Gam Ja Chon Takeout or Delivery

    Gam Ja Chon Photos

    GAM JA CHON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Gam Ja Chon

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    Reviews With Photos

    Gamja Tang /  감자탕

    Delicious cozy Korean food! My mum and I went to tried their Gamja Tang: it was hearty and the bones were tender, perfect for cold weather. The servers were friendly but wasn't that attentive. Asian mum improved

    Gamja Tang Soup - Lunch Special ($12.99)
    Alisa B.

    Very delicious and good portions! You NEED to come here for their lunch specials. Incredible!! We arrived at 12:30 PM on a Friday and there was no wait. It's a little hidden away between the golf driving range and Greenland. They are known for their gamja tang and bossam, but I ordered the Grilled Mackerel and Doenjang-jjigae. Both were great quality and $16 for lunch. The mackerel was perfectly cooked! If you like oily and salty fish, this is a good option to try. The portions were big and very filling! I highly recommend.

    gamja tang lunch special
    Jeffrey C.

    I came in on a Wednesday afternoon around 1:30 pm and ordered the gamja tang lunch. The portion size is very generous, and I felt full after finishing my meal. The ribs were tender and absorbed the soup's flavor well, and the meat was easy to scrape off. There are bits of collagen on the bones as well which I throughly enjoyed. I didn't feel bloated either thanks to the refreshing bonchon. The radish has a nice refreshing taste that balances out the richness of the soup. I would come back to try out their other items.

    Gamja Tang /  감자탕
    Megan C.

    Came here on a rainy Friday during lunch time. It was completely empty when I arrived which made me wary, but I'm always down to try a new hole in the wall. I ordered the gamja tang which is $2 cheaper than dinner price, and came with soo much meat. It took me 15 minutes to take off all the meat, which wasn't too difficult because the meat fell right off the bone! And it let my soup cool in the mean time. The soup was hearty and packed with pork and potato. Perfect for a rainy day meal! I had to pack my leftovers home because there was so much meat. I took off a star because I was charged $1 for a to go box without the server telling me, which I've never even seen before at a restaurant. My server was nice but I felt rushed and always felt her presence standing behind me. It definitely made me feel uneasy especially since I was one of the few people dining.

    Caroline K.

    Best Gamjatang! It's well cooked and so easy to eat! The meat comes right off from the bone and the soup is not too salty! Must get the fried rice after pork bone soup. I think this spot is better than LA original gamjagol! Must try

    Gamjatang (spicy pork bone soup)
    Sam M.

    FYI, this is a Korean owned business with a very traditional old school type of service and feel, and it is not really catered towards our super western and gentrified friends who expect service to be highly revolved around them. Workers are very old school Korean-Americans and are not really up to speed to some who are more used to a culture of excellent service. Not to say there aren't negative things about it, but it's also like a complicated cultural thing that just can't be helped. It's more for like many old school immigrants like my mom who love this place. I know very westernized foodies like to try this place and all but they should manage their expectations for everything else other than the food. I know there are things to be critical about, but goodness just let a local small business make a living. But in any case, yes just get the gamjatang, good for 2-3 people maybe 4 because it is super good. This is the only reason you should come here for. Plus they can also make fried rice out of it after you finish up most of it and it is so good! Good place to go just purely for the food! Plenty of parking since it's next to a Greenland market!

    Medium gamjatang + side of extra vegetables (chive and perilla)
    Alice Y.

    5 stars for the gamjatang only. I want to try other stuff at Gam Ja Gol, but my friend and I seem to end up gorging exclusively on the spicy pork neck and potato stew. It's $40 for the small, $50 for the medium, and $55 for the large (before tax). After trying the medium and large sizes, we concluded that we should definitely get the small next time LMAO it's so much food! We usually go on a weeknight and get seated immediately. The servers are friendly and attentive, a welcome surprise for an Asian establishment. The joint has a old mom and pop feel, with gas burners built into each table. The salt levels of the banchan seem to be hit or miss. On my first visit, the fish cake was salty. The dipping sauce had too much soy sauce, and the vinegar enhanced the saltiness. The pickled cucumber and daikon was good. On another visit, all the banchan were good. Instead of fish cake and cucumber, there were spinach and bean sprouts. As for the gamjatang, I tasted the umami pork and spices in the thick broth. I think the perilla leaves added an earthy scent. As the broth reduced over time, the soup got saltier and soaked into the creamy potatoes. The meaty neck bones became fall-off-the-bone tender. You gotta use your hands and get 'em dirty. My friend asked for a side of rice, but I held off knowing there was fried rice included with the meal at the end. The rice was made at our table using our reduced broth, kimchi, and chives. Its flavor was savory, porky, and sour with the bright kimchi. SOOO good! On another visit, we also added a side of vegetables for $4. They brought out an overflowing bowl of chives and perilla leaves. I turned the heat to a low simmer, so the soup didn't get too salty. I felt slightly healthier after these changes. We came a bit late that night and tried to finish up as they were closing. They cooked our fried rice separately in the kitchen. It was still tasty, but slightly less flavorful since they did not use our reduced soup. I would go earlier next time.

    Fried rice
    Fione H.

    We came on a Friday night and there was almost a full house. I would say this place has a calm, relaxing atmosphere. There's no loud music playing, and you could actually have decent conversations across the table. There were mostly older patrons and those with families. We ordered a small size of the Korean stew. It was about $40 and enough for 2. Our stew had 4-5 pork bones in it! After the stew, the server makes fried rice for you. The stew was felt like it was homemade, and hit the right spot! We also ordered the pork bossam dish. I loved this dish too! Everything was so simplistic. The pork is very tender and they give plenty of toppings.

    side dishes
    Van D.

    Shout out to Ji O. for this awesome gamja tang recommendation! I was in the Rowland Heights area with my mom and I was looking for a lunch spot to take her after her cupping appointment. It was a cold day so soups felt like a good choice. The interior of the restaurant looked a decent size but it was completely full and the staff was very busy. You won't get any attention unless you flag them down to order, ask ban chan refill, or get your check. At first they wanted to seat us at a small two people booth but after I told them what I wanted to order they moved us to the bigger table for the stove top. We had the small family pot of the Gamja Tang that could have fed 3-4 people. That portion was more than enough for the two of us but I wanted a cold dish to compliment the meal so I also ordered the Ssam Bap with Pork. The total after tax but before tip was about $60. Just noting that I would have preferred to order the Bo-ssam but they do not serve it until dinner. I felt so bad cause later on my mom saw a photo of it on the wall and said wow that looks good. I was like right?? I knew she would like it so that's why I wanted to order it... but they did not offer it. The business should reconsider because 3 of the neighboring tables that came at the same time as we did for lunch also asked for the bo-ssam. I mentioned it to Ji O. and she said there are times she comes for dinner and they "run out". So who knows when/if they were have it. Sigh. Anyways my mom LOVED the flavors! She enjoyed the troubles of picking the meat from the bones and the flavor of the gamja tang soup. The ssam bap was nice with the pork well marinated and we had fun wrapping it with vegetables. I enjoyed the flavors of the gamja tang but the bone situation was a lot of work and quite a mess to eat. And I recommend wearing dark colors cause if you get the soup on you it stains. Pro tip by Ji O. - She told me I could ask for a fried rice at the end. Once we were fairly full we packed most of the food togo. They took a bit of the flavored soup base and added some rice and minced kimchi and veggies. It had great flavor and contrasting textures with the bites from the vegetables and the burnt rice pieces. Yum! It took a looooooooong time for me to get the check and togo boxes. The napkins we asked for never came while the food was such a mess to eat. I might need to bring my own napkins next time. Will be back the next time my mom wants this soup, and hopefully they will have the bo-ssam on our next visit.

    My lunch yesterday, everything was great, good service
    Trina D.

    My lunch yesterday, everything was great, good service, I really like eating grilled fish at this restaurant and the soup is also great. Thanks a lot!

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    2 years ago

    We used to like the soup; but the taste has been degraded sadly. And they charged $1 for each to go container! Wouldn't return anymore.

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    2 years ago

    very tasty pork bone soup. Be prepared to get your hands and clothes dirty. It would be nice if the place was cleaner

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    Page 3 of 10

    Gam Ja Chon Reviews in Other Languages

    Ask the Community - Gam Ja Chon

    Are all their soup spicy or you can just add the spice?

    How it comes out definitely has some spice but it's pretty mild in comparison. You can certainly request that it be spicier. They will be happy to make it as spicy as you want.

    View All 3 Questions

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    Yuk Dae Jang - Rowland Heights

    4.6(332 reviews)
    1.2 mi
    $$

    I visited this restaurant for the first time on Monday evening with my family. There was a tall,…read moreyoung gentleman taking care of the dining area by himself. When we mentioned that it was our first visit, he took the time to explain the menu to us in detail and was very helpful throughout our meal. We ordered the bossam and yukgaejang, and they were an excellent combination. The bossam was delicious, and the yukgaejang had a rich, flavorful broth that really stood out. The restaurant was very clean and well maintained. Even though our server was handling the dining area on his own, he regularly checked on our table and made sure we had everything we needed. We even received ice cream at the end of our meal, which was a nice way to finish the evening. Overall, we had a great experience with both the food and the service. I'll definitely be coming back soon with some friends!

    My friends go to place! Not too busy during weekday dinner. The restaurant was pretty calm, it had…read moreKpop music in the background. Order 2 mandu, 1 army stew, some purple rice and 1 large bossam to share among 5 people. The Bonchon was delicious, especially the kimchi. The items were super fresh. Delicious bossam and had a ton of sauces. The pork belly slices were pretty thick which I appreciated! The army stew was flavorful, had noodles and rice cake. Overall, I see why my friends enjoy this place, it had great value and quality.

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    Seatings tables inside 08.14.23.

    Yuk Dae Jang - Rowland Heights - Premium Pork Belly Boiled in Various Herbs (medium)

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    Tofu Bean Korean BBQ - Seafood tofu

    Tofu Bean Korean BBQ

    4.6(1.4k reviews)
    0.6 mi
    $$

    This is the best tofu soup spot for me in SGV. If someone has any tofu soup rec, please feel free…read moreto send me the deet. I always get the Galbi or Bulgogi combo with tofu soup. The meat is not too sweet like a lot of other places. It's lightly caramelized, really tender and seasoned just right. My favorite way to eat it is with a spoon of rice, some tofu soup, a little bit of side dish and a piece of meat all in one bite. The flavor is just so good. You get the sweetness from the meat, umami from the soup and everything just goes really well together. I always refill the side dishes at least twice whenever I come here. They taste fresh and doesn't taste overly salty or too sweet like some places. Another thing I like is their combo actually comes with a regular size tofu soup. Most other tofu soup places only give you a much smaller bowl with the combo, so you definitely get more here. The ajummas are always super fast and really nice. I've been coming here for more than 5 years now and they never disappoint me.

    Decided to DoorDash from this Korean tofu place. It's been a long while since we ate there. it's…read moreimpressive that it's still around after decades. They have a decent menu for a tofu place. We ordered grilled fish combo with mild tofu soup and chicken rice soup. They came with side dishes and purple rice. The portions were pretty big and the flavors were very comforting. We don't eat Korean food often. But this is a solid place for deliveries from time to time!

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    Storefront

    Bonjuk and Bibimbap - Rowland Heights - Bon Stone Bowl Bibimbap, Spicy Seafood
Stone Bowl Bibimbap, Mushroom bulgogi Stone Bowl Bibimbap

    Bonjuk and Bibimbap - Rowland Heights

    4.5(291 reviews)
    0.3 mi
    $$
    Healthy dining
    Vegetarian friendly

    Such a hidden gem! The servers are always so nice and the food is always tasty…read more I like getting the stone mushroom bulgogi bibimbap and it usually lasts me 2 meals. Better yet, it comes with some banchan and a small bowl of soup. Since it's on stone, the rice becomes crunchy towards the bottom and it's a fun party in your mouth when mixed with the vegetables and meat.

    First time at this location yesterday and it was an overall great dining experience…read more Ambiance/Service (3/5): Coming in around 6:40ish, the air was a little stale and higher in temp than I expected, but I quickly got used to it. It's simple and quiet in there, with minimal decor but enough tables and chairs to fit a few different sized groups. Service was average to me, if not a little below that; they serve your food and leave you alone. I don't think the older gentleman came over at all due in our meal except to drop off food, and I had to go up to ask for additional utensils and later, pay for the food. Food (4/5): Honestly, the food was pretty on point. The jook (porridge) came out piping hot and much larger in size than expected, but that explains the higher price point, although not everyone may feel it's justified. I'm used to getting jook from their other Buena Park location to go for sick days, but eating it fresh was so much better. Kids loved it and got several servings. We also got the yukgaejang, which was the perfect amount of spice and a good amount to share if you're not particularly hungry. It had chewy, medium thick vermicelli noodles, came with a bowl of rice and the usual helpings of greens and meat. Restroom was clean, although the soap was strangely watery/watered down. Would we come again? This makes for a tasty and quick meal in the area, so it'd be a decent place to meet up to eat or eat with the fam if you're looking for good Korean comfort food. They also serve a variety of other things like ginseng chicken soup and bibimbap varieties.

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    Bonjuk and Bibimbap - Rowland Heights - Samgae(Chicken and Ginseng) Porridge, Yukaejang(Hot Spicy Meat Stew)

    Samgae(Chicken and Ginseng) Porridge, Yukaejang(Hot Spicy Meat Stew)

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    Ap Gu Jung

    Ap Gu Jung

    4.3(296 reviews)
    2.2 mi
    $$

    This place has been on my recommended radar for awhile and I have seen on some posts how aesthetic…read moreit looks on the inside with the traditional looking Korean food stall front near the cashier. But other than that, it's a regular restaurant. We came on a weekday night for a slightly later dinner and the restaurant was packed. We had to wait a couple minutes, but we were seated in around 10-ish minutes. Not bad. You can tell it's a community favorite since people were really friendly speaking with the servers in Korean. For our dinner, we got the: 1) Yumso Tang: -This is their hot and spicy goat soup. - I don't usually get this protein and soup base, but I wasn't the one that ordered. It is a hearty, very strongly goat flavored soup with lots of goat meat inside. -It's no spicier than a Shin Ramyun, so no worries about that, but quite flavorful and has a decent amount of leeks and other veggies inside. Definitely goes great with rice. 2) Soondae Jupsi: -Korean pork sausage plate. -This is a very generous amount of Korean blood pork sausage with some offal to the side too. I can sort of eat the blood sausage okay with the vinegar and salt combo, but need rice with it. And I'm not a fan of the offal pieces after. I was treated out, so I can't complain. Not the biggest fans of what was ordered, but I'm sure it's good for those who enjoy these dishes naturally. It also came with banchan and the purple Korean rice (my fav).

    Small Korean Restaurant in Diamond Bar neighborhood. The plaza is dying with only few places that…read morestill open. Large parking lot outside. Tight space in between cars. Service was fast. This place have their regular customer. Never have long lines. Authentic Korean taste with some unique dishes. We ordered the common item during cold weather. Chicken Ginseng Soup, Bulgogi Hot Bowl, Spicy Cold Noodle. All are tasty and good. Big portions, as the prices is more for share able plate. Support local businesses. SYOY!

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    Ap Gu Jung - Super clean interior:)

    Super clean interior:)

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    Soondae Guk

    Gam Ja Chon - korean - Updated September 2026

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