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    Garibaldi's

    3.6 (222 reviews)
    ModerateItalian, Seafood
    Open 3:00 pm - 9:00 PM

    Garibaldi's Photos

    GARIBALDI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Garibaldi's

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    3 years ago

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    2 years ago

    Great Swordfish over Angel hair with Capers. Enjoyable downtown atmosphere and wine basics to support a range of Italian staples.

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    3 years ago

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    9 years ago

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    4 years ago

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    3 years ago

    Excellent Food Excellent Service. Shut the Front Door. I love this Restaurant and staff it feels like home.

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    3 years ago

    Went there last Friday with my family and loved the place. Best Italian food I have had in a long time and great staff

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    3 years ago

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    3 years ago

    I give Garibaldi's 5 stars. Food, wait staff, cooks are awesome! Steaks, seafood are tasty. Atmosphere is great.

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    4 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    3 years ago

    Amazing food. Great portions. Love that it's a family owned business! Try it out, you'll love the food & service.

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    4 years ago

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    Page 2 of 6

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    Cucina Lupo

    Cucina Lupo

    4.1
    (265 reviews)
    0.1 mi
    $$$

    My daughter & I enjoyed a lovely Tuesday evening at Lupo after she 'forced' me to take her clothes…read moreshopping. The restaurant was quite busy considering the day of the week! I was hungry, but she wasn't so we shared a few dishes, which were graciously supported with fresh serving plates for each dish. We really do love sharing plates. Martini for me, delicious blood orange Italian soda for her. Calamari appetizer. Golden beet salad with fried goat cheese. Seafood with squid in pasta. We both loved every bite, including the perfectly al dente noodles. I secretly wish for bread, but I'll know to order it next time. The wine selection was amazing, and I ordered a special Chiati limited from 2023.Twas amazing! Service gracious, friendly, and impeccable. Will return!

    The outside was really nice looking The ambiance was really…read morenice inside. Music was at a perfect tone so you could enjoy a mice conversation. It was relaxing. Hostess was really sweet and cheerful. Loved that. Now is where the problem started. Our waiter never introduced himself, but the receipt says Steve S. He walked up, said do you want something to drink besides water, that is where the conversation ended when we said no thank you. We asked for ice for the water as they try to keep it authentic. He goes and grabs some ice, puts into 1 glass and walks off. We had a glass each. So, I still have no ice. Never did get any either!!!! He never came back so sometime else dropped off the food. For that fact, he never came back period. We had to ask the hostess to get him for us. She said he would be right there, time passes and still have not seen him. He NEVER came back ever. The hostess had to go get our ticket and ring us out. So yeah, tip was not great either. You get a tip for service rendered to a customer. If you do not do anything, it will reflect! On to the food. So for the waiter 0.1 stars. Worst wev3e ever had!! We ordered the warm olives 3.5 stars They were ok. The cheesy pull apart bread. Very little cheese on it at all. If you're calling it cheesy, I want some cheesy on it. 3 stars The octopus with 1000-layer potatoes and a dressed salad. Octopus, solid 4 stars as I have never had it in my life to compare it. Was tender chewy if that makes sense. The aioli that comes with it pairs nicely! 1000-layer potatoes 5 stars solid!! I would eat these for a meal. Salad 3 stars, dressing was very little. So, all in all, ambiance was really nice, meal was just ok and waitstaff was the worst I've ever had in a nice restaurant Everyone keeps talking about their great experiences, so where was our great experience. So due to this 1 bad experience, we will not give it a 2nd chance.

    Photos
    The decor on our booth wall. Decor was really nice
    The decor on our booth wall. Decor was really nice
    Grand Tasting (Liberty salumi + cheese + accoutrements board)
    Grand Tasting (Liberty salumi + cheese + accoutrements board)
    Cucina Lupo

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    Angelina's Italian Bistro

    Angelina's Italian Bistro

    3.3
    (69 reviews)
    0.1 mi
    $$

    Another restaurant I haven't been to in years. But boy, I am so glad we came here to celebrate a…read morefamily member's birthday. Needless to say, they have room for special events and private parties. So if you are looking for a venue keep them in mind. The Prime Rib was outstanding. Indeed, it was the best Prime Rib I have had in a very long time. Our waiter and the Maitre de were outstanding. They made us all feel so welcome and almost like we were family. We all are still raving about the Prime Rib. There is something so wonderful about a place treating you like family. The human connection is something we all want. It is so awesome to feel appreciated and connected to our world and others. The staff here were outstanding. Everyone commented on the service we received. The appetizers and salads were tasty. The family members who had the salmon said it was excellent. Everyone was pleased with their meal. Portions are generous. All of us remarked on how good the food was. Not to mention, the price was right. The ambiance might be a little lacking. There are no tablecloths. However, keep in mind that tablecloths come with a cost of their own. They need to be laundered and then some need to be replaced. So there would be an added cost. So the question is would you prefer a little more ambiance or a cheaper price for an excellent meal? However, if you are looking for excellent service with delicious food at a reasonable price then this is the place for you. Not to mention, that the drive to Carson is beautiful. Plus there are plenty of things to do in Carson to enjoy. Perhaps it is time to beckon back to a slower pace of life. Take a nostalgic trip to Carson to see the Capitol all decorated for Christmas. Stop in at the Nugget and enjoy a dinner at the steakhouse. I wish I could remember the name of the Maitre de and Waiter I hope that management sees this review and gives the KUDOS and a big SHOUTOUT for delivering such great service. THANK YOU BOTh from my family.

    I received a free Prime Rib meal from the Carson City Nugget for Angelinas…read more 1st off, the service. Hostess were nice, had a bit of a wait which was fine. We were told that the chef was on vacation. Should have just left then. Then after being seated and given menus, they came and took them back and gave us this paper revised menu since the head chef was out. Our actual waitress was Chelsea and she was fantastic. If not for her, I would give 0 stars if possible. The restaurant itself we really did not get to see much as we were tucked away in the 1st dining area by the entrance. No worries. It was nice and quaint inside and that's about where it stopped!! I asked about bread, and a different lady brought us 2 rolls that were barely room temp. Basically went from bag to bowl. We ordered our prime rib medium. As anything over that gets tough. We also ordered it with broccoli and when it arrived it had inedible asparagus. I mean they were so fibrous we could barely cut through them. Chelsea apologized and brough us out some broccoli on the side, and just like the rolls, it was barely room temp. Not her fault by no means. Now onto the very overly cooked prime rib. There was 0 pink in it. It was well done and very tough. It was also barely 1/4 inch thick. I mean the thinnest prime rib I have ever seen for supposedly being a 9oz. I have had 8oz at other restaurants twice the size of what we were served.. I managed to cut a couple pieces for my husband to eat. I dd not eat any of it. Basically we sent the majority of it back when we left. The only plus thing about this visit was the mashed potatoes and gravy. Still luke warm at best. I ate about 3 bites of food and was done with it. It was the worst prime rib I have ever seen/tasted in my life. Now Chelsea went and got our receipt for us, which of course was no charge, but if it was, I would have never paid 22.99 for what we received. It was that bad. Chelsea apologized several times and like we told her, you do not control what comes out on these plates. So yes she did get a nice cash tip for being such a sweet waitress and trying to do what she could. As far as the restaurant, we will not be going back for anything there. It is also only open Friday and Saturday from 4-close. I came home and made a sandwich for my now late dinner!

    Photos
    Restaurant
    Restaurant
    Bread
    Bread
    Behind our booth sitting.

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    Behind our booth sitting.
    Great Basin Brewing Co. - Carson City

    Great Basin Brewing Co. - Carson City

    4.0
    (733 reviews)
    0.0 mi
    $$

    We had a great lunch at GBBCo yesterday! My hubby had a…read moreburger and said it was one of the best ever! Nancy was our server and she did a fabulous job...Tom the Manager came by a few times and made us feel special, gotta love that! Now, if they would only open a GBBco in Incline Village (where Rollie's was), life would be even better!!

    I can't believe I'm actually going to give this review a one star review…read more Great Basin Brewing has been a favorite of ours for well over a year almost 2 years now. It's been our go to place. Today being Father's Day, we were out and about in town and decided we would eat there. All the way there I kept bragging to my grandson how great this place is and it's our go to spot. yada yada yada. It wasn't very busy and we were seated very quickly. The service has always been pretty friendly. The service today was adequate and I'll get to that in a second. My grandson ordered the pork belly, Mac and cheese. I kept saying how that is a really good choice and he's really going to like it. My wife ordered the half rack ribs with fries and coleslaw. I had what I think is called the butchers platter with ribs, chicken wings, and pork belly. The food arrived and looked pretty darn good. But that's where it ends. My wife kept saying how salty the food was. And I got to thinking about that as I was eating my wings with the so-called Memphis dust flavoring on them. Those were equally salty so I thought wow OK maybe it's just our taste buds. Then I tried my ribs and they were also salty. I tried my wife's ribs just to see if they were that salty and come to find out they really were and dry. The fries that came with my wife's food tasted like they were old like they've been sitting out for a while. The coleslaw was also bland. After bragging about the pork belly and cheese, my grandson stated that it was pretty bland with very little flavor. So I tried it just to see what was going on and sure enough it was really lacking something what I don't know. I'm thinking garlic because it was pretty darn bland. I honestly hate to give a review like this because I really like this place as I said before it's been our go to spot. Now, as far as the service the server, she was very friendly, but that was pretty much it, after getting our food she didn't even check on us until it was about time for us to leave and she brought us our check. It's just kind of weird because there's a couple of servers here that are exceptional. So I don't know what's going on, but this was a very big letdown for a couple of regular customers. As usual, the place is clean and spacious with plenty of TVs to enjoy sports. In the end, the beverages were about the best part of the meal. It was Father's Day, so my beer was free so thank you for that maybe this was just a rough day. I don't know. I don't know if you have new cooks or what but this was pretty bad considering how much we like this place and how good it has always been.

    Photos
    This is the area we sat at. It was very clean and spacious
    This is the area we sat at. It was very clean and spacious
    Chicken Bacon Avocado & side salad
    Chicken Bacon Avocado & side salad
    "ICKY" IPA

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    "ICKY" IPA
    Js' Old Town Bistro

    Js' Old Town Bistro

    4.3
    (261 reviews)
    10.6 mi
    $$

    A good friend of mine has been bragging about how good J's was for a few years now so we decided to…read moregive it a go for my birthday. This is not a recommendation but a must try! We had a reservation on a Thursday night so seating was easy and highly recommended. The service was friendly and spot on. The ambiance was wonderful, very well thought with an interesting history worth reading about when you go. The food was a real treat and we are looking forward to experiencing J's again soon.

    Tonight we came out to Js for my husband's birthday…read more The restaurant was clean, dimly lit, and fairly loud. Our waitress was good but not one of our favorites. Our waters were never filled and our non-alcoholic beverage drinkers were never checked on to see if their drinks were ok/wanted something else/need anything. She also only checked on us 1x right after the food was dropped off to see if we needed freshly ground pepper and not again until it was time for desert and the check. For appetizers we had the Thai Scallops and the special Prosciutto Wrapped Asparagus. The Thai Scallops are one of our go-tos and they were good; however, they were pretty heavily breaded tonight. The Prosciutto Wrapped Asparagus was good but was hard to eat and could have used a bit more cooking. For my main I had the linguine and clams. I was HIGHLY disappointed in this tonight. The noodles were delicious and beautifully done but the "sauce" was nothing but pasta water. There was flavor: no garlic, no butter, no clams-no flavor whatsoever. The clams were also macerated as if someone chewed them up and spit them in the dish for me. My husband had the ribeye with gorgonzola butter and polenta. Everything was cooked beautifully and seasoned perfectly but his chunk of butter (his favorite) was so frozen it never melted-even by the end of the meal. For desert, my husband had the bread pudding and we had the crème brûlée. My husband said the bread pudding was good but slightly dry and cold. The crème brûlée was horrible. We sent it back and got "oh sorry someone new made them-big fail" and laughing. The brûlée was not even close to being set so it was pure liquid. It wasn't even a consistent temperature. After years of loving eating at Js and celebrating milestones here it makes me sad to see how quality is slipping.

    Photos
    Bar view
    Bar view
    Oysters on the half shell with chimicurri
    Oysters on the half shell with chimicurri
    Caprese salad

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    Caprese salad

    Garibaldi's - italian - Updated June 2026

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