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    Garré Cafe

    3.3 (290 reviews)
    Closed 11:00 am - 4:00 pm

    By appointment only

    Garré Cafe Photos

    GARRÉ CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Garré Cafe

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    Grilled cheese with pesto and fries. Cold marinara sauce
    Alejandra D.

    I came here with a large group, and we were seated in the back room. The table was set nicely with a tablecloth and water cups, which was a good touch. We were given a limited menu instead of the regular one, maybe because we were a large party, but it was disappointing since some people couldn't order their usual favorites. I ordered the grilled cheese with pesto and fries, but unfortunately, my order was forgotten. Everyone else at the table already had their food, so I was the last one served, and my friends waited until my plate came out. When it finally did, the sandwich wasn't fully grilled, and the cheese wasn't even melted. The pesto was tasty, though, and the fries were fine. It came with a side of marinara sauce but it was ice cold. I ended up taking the sandwich to-go and tossed it in the air fryer and it grilled nicely. One positive was that they allowed separate checks for our group of 15, which made things easier. However, we had also given instructions in advance that the guest of honor should not be given a check and that their meal should go on our tab. Unfortunately, the server handed them a check anyway, which was disappointing since that detail was an important part of our reservation request. Overall, the setup for our group was nice, but between the limited menu, my forgotten order, the undercooked sandwich, and the missed detail with the bill, the experience didn't meet expectations.

    Nanci M.

    We kicked things off with calamari and meatballs--both hit the table hot and flavorful (definitely recommend starting with those). But the star of the night? The short ribs. Tender, fall-apart delicious with this sweet-and-spicy glaze that had me practically licking the plate. And then came the 2018 Merlot... wow. Hands down the BEST Merlot I've ever had. Smooth, bold, and honestly worth the trip alone. It is a vineyard afterall. Cozy vibes, great service, and food + wine, and ambiance that makes you want to come back again and again. If you're in Livermore, don't miss it!

    Vines
    Nichelle B.

    I visited Garré Tasting room on a busy Saturday. The group I was with had outside seating and our server was friendly and accommodating. I love their sparkling and my server told me of their NV Rosé Sparkling that was just as good as the regular sparkling. Their October Tasting Menu consisted of five wines, that included one white and the remaining reds. * 2023 Chardonnay was crisp, and flavorful *2017 Primitivo had a fruity aroma, tannic aftertaste, and tartness *2017 Syrah was smooth and no tannic aftertaste *2018 Touriga was spicy All the wines were enjoyable and I'm not a much of red wine drinker but their reds were balanced and clean, in my opinion. The outdoor setting was accommodating to our large group, with shade and nice decor.

    Baby Spinach and Arugula Salad
    Hugh M.

    Went to have lunch today at their cafe. Really nice place for lunch. Plenty of inside and outside seating. Also, looks like this place stays pretty busy. Good variety of lunch selections. All of the food looked good from what I saw. I started with a small Baby Spinach and Arugula Salad. Nice size salad and tasted good with the Honey Balsamic Dressing versus the Raspberry Champagne Vinaigrette dressing. The other salad that we ordered was a small Beet Salad. Again very tasty and nice serving size. Our waiter brought some delicious fresh baked bread. Our main courses we had their Margarita Pizza (nice size - well made - great tasting crust), Chicken Alfredo (I didn't try it but it looked good and again nice serving size). I had their Blackened Salmon Sandwich that was served on Gilled Chibatta (well made sandwich) served with Fries. The only reason I gave this 4 Stars is the waiter we had could have been better. I used to be a server years ago. Wasn't on his A Game. Forgot things (I know it happens but admit to it don't try and play it off) and pay attention to your tables especially when it isn't slammed. Again nice place - I will go back again.

    Attended an 18th bday Cotillion at Garre Event Center, Winery n Cafe last month. The food n wine at the event was pretty darn good considering the amount of guests they were feeding which led us to think that the restaurant must be just as good so here we are in May the following month to try it. Yes I would concur the food is pretty good, and if you get the right server you're in perfect hands. The fried olives as an appetizer yummy. Their bread with olive oil and balsamic vinegar delicious. Garre Salad was large so we shared it. We ordered the seafood pasta which the sauce was a little too thin for me as I'm use to it being thicker so my bread can sweep up some of the sauce. It was fine. Dessert was bread pudding. It was good but could've been warm. Overall was a great experience. Wine I must say was really great and price was so good we ordered a bottle instead of a glass. We're going back to wine taste, have lunch and maybe even try their Bocce Ball if they still have it.

    Bombay Sapphire martini with a lemon twist
    Deana M.

    We wanted to try something different so my husband suggested this restaurant. We had reservations for 7pm and we were seated right away. The restaurant was not busy for a Saturday night, so we were concerned. The menu had a good selection of starters and entrees. We ordered cocktails, a martini and old fashion. My husband ordered the Maytag salad and Nonna's pasta with meatballs and I ordered the wild salmon. Our waiter brought focaccia bread and there was olive oil and balsamic vinegar bottles on the table. It took quite a while to get our cocktails. My husband had his salad and he enjoyed it. We finally got our cocktails right before our dinner was served. My salmon was cooked perfectly. It was on top of a crispy potato cake and served with fresh green beans and some onion strings on top. It was delicious. My husband's pasta came without the meatballs. Sadly they were out of meatballs and the server was unaware at the time of our ordering. All in all, a good meal. My husband had a glass of red wine and it was comped since there were no meatballs. Our service was good and our drinks were excellent. Nice ambiance and even a nice outdoor dining area. I'm not sure why more people weren't there. Our only recommendation would be to bring our cocktails out first.

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    Flat bread (Hawaiian) pizza wasn't cooked on the bottom, was for lunch visit. Definitely will advise going else where, like Poppy Ridge

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    3 months ago

    Wonderful lunch for 6 and great service. Nick was so helpful with everything. We will be back.

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    7 months ago

    Good food, service, and wine! Had the burger, wife the salmon sandwich, both are recommended!

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    Page 1 of 8

    Ask the Community - Garré Cafe

    Review Highlights - Garré Cafe

    Of all the choices you could make in Livermore Wine Country, this one ranks right up there for lunch!

    Mentioned in 3 reviews

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    Locanda Wine Bar - POLLO PICCATA

    Locanda Wine Bar

    4.1(378 reviews)
    3.9 mi

    An Unforgettable Birthday Celebration in Downtown Livermore!…read more We came to Locanda Wine Bar in downtown Livermore on a Friday evening to celebrate my wife's birthday with friends, and we had an absolute blast! The vibe here is lively, fun, and vibrant. Reservations are definitely highly recommended since it gets so popular. The entire staff is awesome, but a massive shout-out goes to our waitress, Ashley--she was fantastic and provided incredible service throughout the entire night! We ordered a wide variety of dishes to share, and every single one was a hit: * Fritto Marechiaro: A wonderful mix of fresh calamari, jumbo prawns, sliced zucchini, and artichoke hearts. Everything was fried to a light, crispy perfection and paired wonderfully with the signature Locanda Capri sauce. * Pane e Olive: Crisp, fresh baguette from local Wingen Bakery served alongside Locanda's classic olive tapenade. Rich, savory, and the perfect starter bite. * Fiori di Zucca: Delicate zucchini blossoms stuffed with creamy ricotta and mozzarella, served over a rich marinara sauce. These were absolutely delicious and melted in your mouth. * Penne alla Vodka: Tender penne pasta tossed with smoked mozzarella, Parmesan, and cracked pepper in a rich, creamy vodka pink sauce. Yummy and comforting! * Parmigiana di Melanzane: Mamma Carmela's famous eggplant parmigiana layered with melted mozzarella and tomato sauce. Hearty, warm, and bursting with authentic Italian flavor. * Pollo Piccata: Tender organic chicken breast served in a bright, zesty lemon-butter sauce with Sicilian capers, accompanied by creamy mashed potatoes and rainbow baby carrots. * Branzino Locanda: Fresh Mediterranean seabass filet lightly breaded with panko and topped with a bright lemon sauce, served with velvety mashed potatoes and rainbow baby carrots. Delicately crispy on the outside and wonderfully flaky inside. * Polpette della Mamma: Homemade beef meatballs cooked to tender perfection, served in a rich marinara sauce with Parmesan cheese and crisp crostini for dipping. Warm, comforting, and packed with flavor. * Beet Salad: A crisp, refreshing mix of wild baby arugula, mixed greens, sweet golden and red beets, tangy goat cheese crumbles, and juicy blood orange slices. * Espresso Martini & Wine: The drinks were top-tier. The espresso martini was amazing, bold, and perfectly balanced. We also ordered a bottle of Collefasani Bacchanalia Falerno del Massico Bianco D.O.C., which was served perfectly chilled--crisp, refreshing, and not too sweet. * Almond Cheesecake: For dessert, we treated ourselves to the almond cheesecake. It was rich, creamy, and served with fresh strawberries and whipped cream--the ideal sweet note to wrap up the night. Overall, it was a fantastic evening filled with great energy, outstanding hospitality, and incredible food. I highly recommend Locanda Wine Bar for a celebration, a night out with friends, or a memorable family meal!

    If you want a fun atmosphere and unique drinks this is the place, Bring plenty of money because…read morethey are not shy with their prices. Their staff is amazing, but the dinners are a zero, chicken is dry, meat is under cooked and sides are hard to discribe. The cost for their dinners are $$$$ and not worth $ at best. I never return my meal yet absolutely had to last night. This is not the first dinner I have had there, last dinner was a fish dinner (in their pleasanton location) Cold and soggy with raw vegetables Horrible!! I will not be returning for dinner, but would go for a drink

    Photos
    Locanda Wine Bar - Inside

    Inside

    Locanda Wine Bar - Pane e Olive

    Pane e Olive

    Locanda Wine Bar - White wine

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    White wine

    Posada Alta Cocina - Cauliflower - honestly ... THIS was the BEST dish of the night.

    Posada Alta Cocina

    4.5(1.4k reviews)
    4.8 mi
    $$

    Had the tuna tacos with watermelon salad; too hungry to photograph…read more Amazing! My server was exceptional . Classy decor and ambiance Good experience all around

    Five stars for overall experience. Our party of 6 shared the parm crusted tempura cauliflower,…read morePosada's Mixta Paella, and King Ranch Enchiladas and enjoyed the live music offered on "Paella Monday". As our organizer mentioned, they were fully booked that night so do reserve early. Warm earthy tones in the decor made for a comfortable, inviting atmosphere and the light jazz ensemble and lovely vocal performances elevated the evening's experience. The ambiance is a strong point. Being a paella newbie, I definitely looked forward to tasting a version especially after watching cooking shows over the years. The saffron broth rice nicely counterbalanced the seasoned shrimp, sausage and other ingredients. Thumbs up. I had several portions. The tempura cauliflower - good. KR Enchiladas were cheesey and rich, plumply filled, and the accompanied rice accented with corn. Since we shared the three enchiladas, my small piece was enough for me. Suggest passing on the sourdough side that came with the paella. The bread had melted, but cooled cheese on it and there was not much free broth in the paella to soak therewith anyway. With water being the group's primary beverage, perhaps request a carafe of water at the table to ease the thirstier folks (me). Our wait person gave helpful suggestions and efficient service. The rest of the staff had hustle. As normal with live music, be prepared to raise your voice and repeat yourself in conversations. Parking is ample, with a short walk, in this Nob Hill Foods shopping center.

    Photos
    Posada Alta Cocina - Private table for two in the wine room.

    Private table for two in the wine room.

    Posada Alta Cocina - Shrimp Fajitas

    Shrimp Fajitas

    Posada Alta Cocina - Corn rice accompaniment to the Blueberry Mole Shortribs

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    Corn rice accompaniment to the Blueberry Mole Shortribs

    Fratello’s Ristorante

    Fratello’s Ristorante

    4.1(209 reviews)
    4.1 mi
    $$

    Fratello's Livermore isn't just another Italian restaurant; it's a celebration of fresh, flavorful…read morefood served with genuine hospitality. I've had the pleasure of dining there twice and using their catering service for a party, and each experience has been exceptional. The menu is a love letter to Italian's. From perfectly al dente pasta dishes to succulent seafood specialties, every bite is a testament to quality ingredients and culinary expertise. Everything is bursting with flavor, and the portions are generous without being overwhelming. The staff at is as delightful as the food. They're attentive without being intrusive, offering recommendations and making sure your dining experience is seamless. They genuinely seem passionate about the food and the restaurant, which adds a personal touch to the whole experience. What truly sets them apart is their dedication to fresh, high-quality ingredients. You can taste the difference in every dish. Here's the surprising part: despite the exceptional quality, the prices remain very reasonable. You get incredible value for your money, making it a perfect spot for any occasion, from a casual weeknight dinner to a special celebration. Their commitment to quality extends to their catering service as well. I recently used them for a party, and the food was a huge hit with everyone. They were easy to work with, offering a variety of options to fit our needs. In short, if you're looking for authentic Italian food, exceptional service, and a commitment to quality, look no further than the Livermore location. You won't be disappointed. I met Omar, the owner. He's experienced and takes is profession seriously.

    We came on a weekend after seeing the good reviews, and apparently reservations were highly…read morerecommended. We still got a table without waiting though. Parking in the area is not bad; you'll have a small walk since this is in the downtown area, but there was a parking lot across the street. The bread was really good with the olive oil and vinegar, and turned out to be the best part of the meal. We were tempted to get a refill, but the menu said that they charged for bread refills so we declined. Nevertheless, they still refilled our bread and didn't charge us for it (maybe they forgot?). I tried their risotto con pollo and short rib papardelle. The risotto was alright, not the best I've had and portions were small. The short rib papardelle was way too salty. Also, it felt really sketchy when they handed us the bill with the total amount and tip already hand written in on the customer receipt by the waiter. Besides this, I would say skip their mediocre and pricey food.

    Photos
    Fratello’s Ristorante
    Fratello’s Ristorante - !!!!!!pepperoni sausage  calzon !!!!!!

    !!!!!!pepperoni sausage calzon !!!!!!

    Fratello’s Ristorante - !!!!chicken marsala!!!!!

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    !!!!chicken marsala!!!!!

    Locanda Amalfi - Frutta di Mare version

    Locanda Amalfi

    4.1(608 reviews)
    9.8 mi
    $$$

    What a wonderful restaurant! Great wine selection and it's so hard to choose just one item from…read morethe menu! We came here for dinner and had a great time. The appetizers, entree, and dessert were all timed perfectly. We stayed for a very long time and didn't get rushed at all. The linguine dish was really good. Flavors were on point and nothing was overwhelming on the dish. Very well balanced. The tiramisu was absolutely delish! The vibe of the restaurant was really nice. The decor was simple yet elegant. As it got darker, the candles lit up the room. We were checked on often.

    This place is pretty cute inside and out, wish I would have liked it more though! Our waiter was…read morenot super friendly. Not rude either, but wasn't a happy and welcoming experience. The front host staff was friendly though which was nice. The restaurant itself was freezing inside! My wife politely asked our waiter if they could reduce the AC level and the waiter kind of said he'd look into it but nothing came of that/he ignored it. It was literally freezing in there and I was wearing a jacket! Not a comfortable experience. The Penne alla vodka pasta was pretty mid. They for some reason served it on a wide plate which made it cool a lot faster. It was at no point "hot." The pasta itself was cooked well enough, but the sauce and cheese was nothing special, pretty basic. The salad was also mid. The beets seemed like they were canned and the salad was pretty drenched in a basic dressing. The pizzas overall were better than the salad and pastas, although the Diavola pizza's meat was too acidic and bitter. The pizza Amalfi was a better pizza, had a good balance. Overall, this place wasn't anything special food-wise and the fact that the restaurant was so cold and our waiter was not super friendly just turned us off even more.

    Photos
    Locanda Amalfi - Inside

    Inside

    Locanda Amalfi - Table setting

    Table setting

    Locanda Amalfi - Limoncello Cake

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    Limoncello Cake

    De La Torre's Trattoria - Slow braised Swiss Steak

    De La Torre's Trattoria

    4.0(716 reviews)
    11.3 mi
    $$

    So glad we finally came in for dinner. We have ordered take out and it was great. We brought my…read morefiancés parents for dinner as we kept wanting to eat there. We had a reservation right when they opened at 5 so it was fairly quiet when we came in but it started to get busy quick. Great service and generous portions. The bread was ok. The meatballs are huge and very flavorful. Sauce on the spaghetti was fresh. The dinner specials are such a nice variety but I had to get pasta! The pesto was so delicious very flavorful and giant portion with tons of flavor. Added chicken and it was juicy and cooked perfect. Everyone enjoyed their dishes and we can't wait to come back.

    We ended up at De La Torre's last week after our original birthday dinner plans fell through…read morebecause another downtown restaurant lost power. The experience started off poorly. We arrived around 7:45 PM, with closing at 8:30 PM. The server outside did not seem happy to see us, and once inside there was no greeting or anyone to seat us. I had to go back and ask for a table. Throughout the evening, the owner or hostess also made us feel like our late arrival was an inconvenience. The one bright spot was our server. He was welcoming, never rushed us, and even surprised our daughter with a complimentary birthday dessert after learning we were celebrating. That thoughtful gesture was the highlight of the evening. The food was just average. The capellini was especially disappointing, as it was bland and lacked flavor. Overall, nothing we ordered really stood out. Between the average food and the unwelcoming atmosphere, this is not a place we would return to, despite the excellent service from our server

    Photos
    De La Torre's Trattoria - Our table

    Our table

    De La Torre's Trattoria - Brown butter ravoli

    Brown butter ravoli

    De La Torre's Trattoria - Cappuccino

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    Cappuccino

    Range Life - Hog island sweetwater oysters

    Range Life

    4.3(616 reviews)
    4.1 mi
    $$$

    hog island high water oysters (2), onion fritto and fonduta, radiatora, campanelle, buttermilk…read morepudding what a cute little date night spot! (or fancy little place for the girls!) i loved the decor, great historical building with a fresh clean interior. lots of candles and wooden accents. the staff was attentive but not intrusive. they made some suggestions since it was our first time here. loved their vibe and the way the restaurant was run. food was great! very fresh and enough for a single serving per person. i don't recommend sharing because i loved my food and didn't want to share! i would skip the fritto and try another appetizer. it was just ok. oysters were fresh and worth the price. the radiatori was surprisingly fresh and great for say a lunch. loved the combo of corn and ricotta! campanelle was heavier, good for dinner, had a few fat strings but i'm not complaining.

    We were really looking forward to trying Range Life, especially because getting a reservation was…read moresurprisingly difficult. Unfortunately, the experience did not live up to the hype. Even before our visit, the staff we spoke with on the phone came across as rude and unhelpful. Thankfully, once we were seated, our waitress was very nice, attentive, and probably the best part of the experience. The food, however, was very disappointing. My wife ordered the steak medium-well, but it came out medium-rare, which was frustrating because her requested temperature seemed to have been completely ignored. I ordered the Marin Coast Halibut. The fish lacked seasoning to the point that I had to ask for salt just to give it some flavor. The sauce was also completely cold, which made the dish even less enjoyable. For a restaurant at this price point, I expected much better execution. For dessert, we tried the Milk & Honey. It sounded interesting, but the honeycomb component basically tasted like hardened sugar and was overwhelmingly sweet rather than adding anything special to the dessert. The restaurant has a nice atmosphere and our waitress provided good service, but between the difficulty getting a reservation, the unpleasant phone interaction, improperly cooked steak, and disappointing food, I don't understand the high ratings. For the price and reputation, we expected a much better meal. Unfortunately, I don't think we would return.

    Photos
    Range Life - Restaurant interior

    Restaurant interior

    Range Life - MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

    MARINATED MOZZARELLA pesto 'rosso', preserved peppers & walnuts / 14

    Range Life - Campanelle

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    Campanelle

    Garré Cafe - mediterranean - Updated September 2026

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