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GAS- Full Service Restaurant

4.5 (686 reviews)
ModerateAmerican

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GAS- FULL SERVICE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - GAS- Full Service Restaurant

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Anthony P.

Loved this place! Great spot with some delicious food! I highly recommend the chicken sandwich!! I will definitely be back! Service was super friendly and I loved the gas station theme. Not too pricey!

Robbie C.

Before our concert at the St. Augustine Amp, Mom and I visited GAS - Full Service Restaurant, a retro-modern, kitschy, burger and craft beer spot in a former gas station that is a favorite with locals and nationally (it was visited by the Food Network show Diners, Drive-ins, and Dives). Their craft beer selection was pretty impressive and had a good selection of local and high quality national brews. The Pleasure Chest by Playalinda really hit the spot. The Reuben rolls live up to their famous billing. They were very filling and the Russian dressing went perfectly with them. Both burgers we had were sizable and delicious. The Half Tank was tried on DDD and is worth a shot if you are hungry. Service was outstanding as well. Despite their unassuming location, GAS is definitely worth a trip!

Black and Blue Burger
Matt M.

One word "Burgers" Want two words? "Big Burgers" I think you get the idea, big plates, big portions, lots of food. The other idea is that they are known for their burgers. Game. Set. Match. When you are coming over the Bridge of Lions, Gas will be on your right, with parking on the far side. There is a deck with wood rail, but no outside seating because it overlooks the road, do it would not be that scenic. Service was friendly and our server was very eager to make sure we were pleased with our food. Speaking of food, there is a diverse menu, but we stuck with the burgers because our server said "That is what we are known for". Sweet Potato Fries - solid choice, thin, salty and good. Regular fries - these were just okay, honestly I was not a huge fan. Fried Green Tomatoes - solid choice, dense coating, flavor bomb. Sara's Burger - most popular choice, topped with fried green tomatoes. Black and Blue Burger - my wife devoured these, said she would order it again and again. 1/2 Tank Burger - one of two options that have been shown on TV shows, I thought that warranted a look. Burger, pimento cheese, bacon, fried green tomatoes, slaw. After saying all that, it really was not my cup of tea, I found it hard to eat, over salted and just did not suit my flavor profile. Visually, it was pretty stunning. I loved the service of this restaurant and while not having a scenic outdoor view (a lot of St. Augustine restaurants have views), I liked the interior decor. And while I was not thrilled with my meal, there is plenty of items on the menu to try.

Elizabeth B.

What a great spot, parking was easy, the service was very friendly and the hamburgers were amazing. They are very gluten free friendly, try them out!

Hipster Zeppelin.  Draft beers hit the spot
Cissy W.

GAS Full Service Restaurant - Kind of fun theme for a restaurant. You get the vibe from the stack of tires out front to the gas pump door handles on the entry doors. Interior decorating continues the theme. Our server, Lindy was very friendly and helped us navigate a few questions. We each found a craft beer to our liking, I settled on the Aardwolf Hipster Zeppelin, which is a Cherry Lime, what I'd call "semi sour" (not a big fan of sours but this was good and refreshing). They have a great selection of burgers. I chose the Half Tank Burger and let me say if I had been choosing the name, I would have gone with Full tank because I was happily full afterwards! Meat used for burgers was outstanding, very tender, local meat. Add some pimento cheese, slaw, really tasty bacon and a few fried pickles and what is not to like. I went with the basic Fries, which were okay but sampled the sweet potato fries, and they were really good. Not sure how we've missed this stop all these years, but we'll definitely be returning to fuel up again soon!

Golden Road Honey Sour
Jay P.

We saw this place on Diner's, Drive in and Dives. A tiny hole in the wall located in St. Augustine. We were met right away by the host and sat. Our waitress, Zaida, was awesome. Super friendly and attentive, with a good sense of humor. She had all the answers to our questions and didn't seem put off by our questions. They had a decent selection of draft beers and I enjoyed my Honey Sour the most. We then went with the two signature burgers we had seen on D,D and D. The tank half full burger was perfectly cooked and had such great flavor. The monster Jalapeño Popper Burger was loaded with flavor as well and unbelievably huge. This place is so worth the stop for any local or tourist

Mushroom Swiss black bean burger
Lauren M.

My husband found this place and we are in love!!! I called ahead because we had the kids with us and the lady who took my order was so nice despite the screaming behind me lol We ordered chicken nuggets and fries for the kids which they loved. The fries were nicely seasoned. Hubs got the half tank burger and it was amazing! I loved that it was topped with fried pickles- so tasty. I got the mushroom swiss bean burger on a gluten free bun and it was sooooooo good! I couldn't even tell that bun was gluten free and the burger was seasoned perfectly. We finished with the flourless chocolate cake which was so rich and yummy. It tasted like a melted chocolate bar. We also got the coconut creme brulee- what a cool combo of flavors! It was decadent and I liked the coconut twist. We will definitely be back!!!

Debbie F.

After years of trying to catch them open or remembering to stop when in the area, I did it. I am in celebration they are still loved and I know why now. Those chargrilled burgers on those buttery toasted buns with those crispy fries are so great. It was a experience as I adorned each bite. I am hooked and this is a place that should consider opening more locations. The building is themed from the first location and is they are right over the Lions bridge well within a great tourist area. The young adults working gave us great service and were very pleasant. I'll be back, again and again..

Beer menu
Mia L.

Good experience. Great burger- we had the stuffed jalapeño burger which was unique and worth a try. The ribs were just ok. The kids meals were great. Cute place and good craft beer on tap for cheap. Wasn't a fan of the ribs.

Jalapeño popper burger
Sandra C.

Small and quaint place, food was served hot and it was delicious. The server was informative, friendly and fast. I will most definitely come back to this place when I visit Saint Augustine.

Southern chicken pot pie
Jonathan H.

The vibe is cool here - casual, but hip and happening. They have a regular menu and a specials menu with some neat stuff on it. We got the jalapeño popper burger, which is tough to eat since it falls apart a bit, but SUPER good. The southern chicken pot pie was also really good as well, particularly the mashed potatoes! Service was quick and friendly too. This was really great, and we definitely recommend it you are in the St. Augustine area!

Fried, Green Tomatoes
Erin K.

I am overly happy with the atmosphere, our waitress, food, the decor/ambience, beer/wine choices, & the location of this restaurant! 1,000% I will be returning. **HINT: Try the fried, green tomatoes: lightly breaded, well-seasoned, & fresh!

Tank burger!
Jessica S.

Reviewed: Fried Green Tomatoes, sautéed catch of the day (Mahi) sandwich on brioche bun with pickles and lemon caper aioli, 1/2 tank burger, grilled shrimp kids meal. WHERE DO I BEGIN?! Found this place on Google, super cute ambience and nicely busy. Super clean. Waitress was Zada who is delightful. Good beer selection and I do love me a good pear vodka mule that's 8% alcohol. I've never had fried green tomatoes and they were greatly seasoned and came with ranch. My kid even ate them!! The sandwich came with a big piece of sautéed mahi and it was cooked to perfection. The lemon caper aioli was made well and really added to the flavor. The bun is a new recipe and it works. It was good to the last bite. The kids grilled shrimp was nicely seasoned and he kept asking for more after he was finished. Add the lemon, acidity makes the taste even better! Hubs had the 1/2 tank burger, which was huge and had crispy bacon and homemade pimento cheese that hubs said was the best he's ever had. ** tips and tricks*** add a fried green tomato for even further epicness! Would absolutely come here again!! Pic of tank burger attached.

Deep Fried St. Louis Style Ribs

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6 years ago

Service and food were excellent. Been a long time since we've been here! Love the fact that the restroom has got water!!

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Yummy variety of menu options (especially vegetarian choices which is a treat). Staff is nice and helpful.

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3 years ago

Great food at a reasonable price. The onion straws and half-tank burger are superb. It is now on our 'A' list of St. Augy restaurants.

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5 years ago

Very Good burgers but don't get a single make it a double! Had the fresh catch sandwich, cobia, it was excellent.

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6 years ago

I was very happy with the food. I fell in love with the Reuben Rolls. If we're ever in town again we will eat there again.

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The Ice Plant

The Ice Plant

4.5
(2.5k reviews)
1.1 mi
•$$

My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

Photos
Upstairs bar
Upstairs bar
Pimento cheese
Pimento cheese
Hand down, the best Shrimp & Grits I have ever had. 10/10.

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Hand down, the best Shrimp & Grits I have ever had. 10/10.
Treylor Park - Saint Augustine

Treylor Park - Saint Augustine

4.3
(214 reviews)
0.8 mi
•$$
Private events
Outdoor seating

Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

Treylor Park was such a fun find in St. Augustine! The vibe alone makes it worth the visit--think…read morequirky, creative décor with an RV-inspired interior that gives it a laid-back, offbeat charm. It got pretty busy while we were there, but impressively, they were running with just one server--and he absolutely held it down. Despite the crowd, he stayed attentive, friendly, and kept everything moving smoothly, which really stood out. The menu is where things get especially interesting--unique, playful, and definitely not your standard fare. I tried the chicken apple pie sandwich, which was as unexpected as it sounds. It was fun, different, and surprisingly good! It is one of those dishes you won't find just anywhere. Husband loved his upscale bologna sandwich and the waffle fries were yummy! Overall, Treylor Park delivers on atmosphere and creativity. It's a great spot if you're looking for something a little outside the box with a fun, energetic vibe and memorable food.

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Treylor Park - Saint Augustine
Treylor Park - Saint Augustine
Treylor Park - Saint Augustine

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Harry's Seafood Bar & Grille

Harry's Seafood Bar & Grille

4.3
(3.6k reviews)
0.7 mi
•$$

Harry's continues to be one of our favorite restaurants in downtown St. Augustine. Even on a busy…read moreSaturday night, it's worth the wait. We visited with a party of four on a Saturday evening and were quoted about an hour. Honestly, we didn't mind at all. We spent the time looking at the bayfront, enjoying the evening, and catching up on life while we waited. Parking, however, is another story. That's downtown St. Augustine these days--not Harry's fault--but be prepared. We ended up paying $25 to park and had about a 10-minute walk to the restaurant. Still worth it. We were seated outside at a spacious round table, which was perfect for conversation. The patio has a cozy garden feel with tiki torches, string lights, and beautiful landscaping. The only downside was that our table was tucked into a back corner where two walls met, so it didn't catch much of the evening breeze and got pretty warm. On the bright side, the tiki torches seemed to keep the bugs away because they weren't an issue at all. Our server, Samantha, was friendly and did a great job despite how busy the restaurant was. Water refills were a little slower than I'd normally like on a hot Florida evening, but with such a full restaurant, it was understandable and certainly wasn't enough to take away from an otherwise great experience. The only significant miss of the night was the live entertainment. We've visited many times when they've had musicians performing, and it's usually one of the things we enjoy most. Tonight's performer was a talented keyboard player, but unfortunately the vocals were consistently off pitch and the lyrics were difficult to understand. Familiar songs weren't recognizable until the chorus. Hopefully it was just an off night because our previous experiences with the live music have all been excellent. Now...the food. We never skip the Fried Green Tomatoes appetizer. Years ago we made a point of ordering fried green tomatoes everywhere we went while visiting Savannah, Georgia, and Harry's is still my favorite. The coating is perfectly crisp and actually stays attached to the tomato, while the creamy goat cheese and remoulade sauce bring everything together. Two of the slices were noticeably smaller than the others this visit, but we devoured them so quickly I didn't even think to take a picture! I ordered the Shrimp & Grits, and it was outstanding. If you're sensitive to spice like I am, don't let the Cajun flavors scare you away. It has just enough kick to add flavor without overpowering the dish. The creamy grits topped with freshly shaved Parmesan paired perfectly with the rich sauce. Do yourself a favor and ask for bread--you'll want every last drop of that sauce. My husband ordered the Seared Ahi Tuna, which has become his favorite thing on the menu. He orders it almost every time we visit, and it never disappoints. The other two in our party ordered one of the chicken pasta dishes and one of the shrimp pasta dishes. Both were flavorful without being spicy, making them great choices for anyone who prefers milder options. To drink, I had the Hurricane ($12.99), which was exactly what I was hoping for--fruity, refreshing, and perfect for a summer evening. My husband ordered a Tall Tito's & Tonic with a twist. He said it was good, but nothing particularly memorable. Harry's continues to be one of those restaurants we come back to year after year because it's consistently good. Between the atmosphere, the food, the location across from the bayfront, and the friendly service, it's easy to see why it's become a downtown St. Augustine favorite. We'll definitely be back.

Service was fantastic for being fairly packed midday! Our server made sure waters/drinks were…read morereplenished and food came out quick. The shrimp and grits was some of the best I've had in Historic St. Augustine! Not sure if the added sausage is necessary to make it such a memorable dish, but definitely added to the flavor. Great vibe inside!

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Our dining  room
Our dining room
Chicken & Shrimp Creole
Chicken & Shrimp Creole
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The Blue Hen Cafe

The Blue Hen Cafe

4.6
(1k reviews)
1.7 mi
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A little gem found in Lincolnville with St. Augustine. Wow I had a breakfast burrito the size of a…read morefootball and filled with everything imaginable.

Hard to recommend this one. The food is basic breakfast at above-average prices, and nothing on the…read moreplate justifies the markup -- the biscuits were dry enough that we needed to ask for gravy mid-meal, and even that simple request got deprioritized while our server chatted with other customers. The service showed a real lack of knowledge and attentiveness. When I ordered whole milk for my coffee, the response was essentially "is half and half okay?" -- no, it is absolutely not okay. These are completely different in taste and calories, and it's not a reasonable substitute to casually suggest. What made it worse: oat milk, almond milk, and whole milk were all visibly sitting in the fridge right there from where I was seated at the bar. Zero effort to offer what was clearly available. The atmosphere didn't help either. The space feels like someone started building a café concept and never finished thinking it through. It's uninviting, disorganized, and oddly off -- not warm, not designed with the customer in mind. Nothing about the food, the presentation, or the space gives you a reason to choose this place over anywhere else. Not particularly tasty, not nicely decorated, not a vibe. Not sure what keeps people coming back, honestly.

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The decor is awesome such, a vibe so interesting!
The decor is awesome such, a vibe so interesting!
The Blue Hen Cafe
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Inside

GAS- Full Service Restaurant - tradamerican - Updated July 2026

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