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    Gatlin's BBQ

    3.7 (1k reviews)
    Open 7:00 am - 6:00 pm
    Updated over 3 months ago

    Order Gatlin's BBQ Takeout or Delivery

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    Business Info

    GATLIN'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Gatlin's BBQ

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    Brisket Platter
    Elsie M.

    From the moment I walked into Gatlin's BBQ, I felt right at home. The atmosphere is so warm and inviting it truly has that comforting, hometown feel. What made it even more special was being personally greeted by Mrs. Gatlin, which added such a genuine, personal touch to the experience. I ordered the brisket platter, and wow... it was A1. Easily some of the best brisket I've ever had perfectly tender, flavorful, and cooked to perfection. You can really taste the love and care that goes into the food here. Between the incredible food and the welcoming, down-to-earth vibe, this spot is something special. I'll definitely be back to Gatlin's BBQ real soon!

    Mac and cheese
    Macey M.

    Ambiance: Rustic & clean BBQ spot with an amazing selection of meat plates, sides, and sandwiches! Fast and friendly service. Incredibly welcoming atmosphere, seemed many customers were returning patrons who knew the staff- something you rarely see these days! The Mac & cheese was delicious! Every side we ordered was very good. Highly recommend the smoked corn. The brisket was tender and a delicious flavor. Parking onsite. Food was brought out quickly despite being fairly busy for a Friday post-lunch crowd. Highly recommend Gatlin's!

    Karl K.

    OMG!! My wife and I frequent F&F, and were just there for Valentine's Day. When I found out my company was having BBQ catered I was excited. This stuff is . The brisket is so moist and seasoned. Love these beans as well. Another 5 star review for Gatlin's. PS. I'm taking a BIG doggie bag home from work

    Brisket Smoked corn Fried okra

    Great spot with a good selection. Smoked corn was delicious. I'd go back just for that. We had the brisket and rank it 9 out of 10 Glass Eyes, using the Chef Ryan Conyer rating system, a commendable ranking indeed.

    Menu
    Artist C.

    Service was horrible stood in line for 6 mins t with no one in front one from of me. Mind u this was after the lunch crowd. I ordered the spicy sausage and potato salad. Sausage was dry and cold.

    1/2 pound of spicy sausage  1/2 pound of lean brisket
    Daisy P.

    Gatlin's BBQ is a must try, everything we ordered we finished. What we ordered : - 1/2 pound of lean brisket - 1/2 pound of spicy sausage - Chopped Brisket sandwich - Medium Mac n cheese - Cucumber salad My favorite item to order at any BBQ place is a chopped brisket sandwich no BBQ sauce. Tasting the flavor of the meat with no sauce is my go-to to test how good the brisket is as well as the lean brisket. When you walk in you order first then sit anywhere. The young lady who helped us place our order was not friendly kind of rude. Although the other staff was very friendly checking in if everything was ok and letting us know where the to go boxes were. Restrooms and interior is very clean and spacious. Inside you can choose from booths, regular tables and high top tables.

    Wet brisket, pork sausage
    Natalia R.

    Food: 4/5 Wet Brisket: 6/5 The brisket was the best I have had up until this point in my life. The moist, fall apart in my mouth meat was the star of this meal. I did not need any sauce. Simply flavorful and succulent. Sausage: 3/5 I didn't love the sausage links. It was bland and did not have an impressive flavor. The snap was good, however it was nothing special. Service: 6/5 When my buzzer rang to pick up my food from the counter, there was an older lady who handed me my food. She was so sweet and a true example of Southern hospitality. Ambience: 5/5 The ambience was busy and modern. It was a recently renovated space that had many tables. Overall, I recommend stopping by Gatlin's for decadent brisket in the Houston area!

    Brisket and house wings with rice and fried okra
    Jeanna A.

    Still my favorite bbq in Houston. The brisket and wings are always cooked to perfection and with the best flavor. You can't go wrong with any of the wing flavors... but the house wings are probably my favorite. For sides, go with baked beans, Mac and cheese, collard greens. The fried okra is good too. A glass a wine and a cold beer and you're in for a great meal. Ran into Greg, the owner, on our most recent visit. Had a great chat about Gatlin's newer restaurant: Fin and Feather. He was trying out a new recipe, the Jamaican lobster roll, and gave us a taste test. A curry sauce with habaneros and plantains on the side. The salt and spice and flavor profile was aaaahhhh-mazing. Really looking forward to popping over to Fin and Feather and trying it out next.

    Tracey L.

    My first attempt at coming here was on July 4th; I know, crazy right? I can't find the pictures, but if I do, you'll see the line was to the back of the restaurant. Side note, I stood right in line and met some friends, who are now showing me around Houston; so, it's a very sociable place too. It was so many people that the business started running out of food. But the really lovely thing, the staff let us know they were running out of food instead of just letting me and the others stand there. A little backstory I saw the owner on one of the morning shows here in Houston, and the bbq was looking really tasty, and I had just moved here too. So, right away, I said that's where I'm going. Well, I didn't make it to the counter on July 4th, but I made it this time. I ordered the combo plate, ribs, and brisket, and my sides were sweet potato and macaroni and cheese. And just like the host stated on the entertainment show, Gatlin BBQ is a staple, and you can't go wrong. The meat was literally falling off the bones, and I really enjoyed the sweet potatoes and macaroni cheese. This place really put a lot of love in their side orders. Speaking of sweet potatoes, there's a large baked potato on the menu; it's massive, the person in front of me ordered that, and it's not the usual baked potato. It's such a cute place inside, very spacious, with two full rooms; plenty of seating. I like the pictures and writings on the wall because I love to read while waiting in line when I go anywhere. I wanted to take more pictures, but people were sitting in that direction. To tell you a little secret, I had just left my orthodontist to get my braces adjusted, some brackets and bands were added, and because the ribs were so tender, I was still able to eat my meal and enjoy every bite.

    Brisket + baked beans + Mac and Cheese
    Alexandra P.

    This place is close to my job and very popular amongst my coworkers. I finally got to try it out today and was not dissapointed! There was a decent crowd in this place during lunch time but they got through the line quickly and our food came out super fast. The lady at the counter taking orders was super friendly and so was the one handing out the food. I ordered the brisket plate (lean) with a side of baked beans and mac and cheese. The brisket was amazing. Talk about tender perfection! Don't even get me started on the sauce omg.... I don't even like barbeque food but I am most definitely a fan now. Both of the sides were great although my mac and cheese came out room temperature. Portions are huge so now I have lunch for tomorrow too which is AWESOME. You have gained a new customer!!! :)

    Brisket, spicy sausage and pulled pork

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    10 years ago

    Briskett is bomb. Chicken was a bit dry. Mac n cheese and corn was very good.

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    11 years ago

    Great family, great food and they do outstanding work in the community. Welcome home!

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    10 years ago

    Excellent food! Great service. Best pulled pork and brisket we've ever had. Very great atmosphere.

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    Page 22 of 26

    Ask the Community - Gatlin's BBQ

    Is the barbecue served cafeteria style?

    No. You place your order and then sit down and they bring it to you

    Is there pork in the collard greens? Update: I called the restaurant today and they confirmed that it is pork.

    No...they use smoked turkey.

    Is Saturday for lunch very busy?

    Evenings and Saturdays are always very busy... the service line, typically, moves fairly quickly.

    View All 5 Questions

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    CorkScrew BBQ

    CorkScrew BBQ

    4.6
    (1.4k reviews)
    18.0 mi
    $$

    Amazing food! I don't like potato salad but this is one was astonishing! Hospitality was…read moreoutstanding and welcoming, and the atmosphere was alive without feeling overwhelming.

    Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

    Photos
    Pick up here
    Pick up here
    The Dino Rib - humongous!
    The Dino Rib - humongous!
    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.
    Killen's Barbecue

    Killen's Barbecue

    4.2
    (3k reviews)
    19.8 mi
    $$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    The food was ok, the Brisket Sandwich a bit dry for my taste…read more My Companion had the Pulled Pork Sandwich, she said it was good but didn't care for the Potato Salad. Service was good and quick serviced from steam tables. Employees friendly but quiet. Casual dining but a bit loud. The restaurant was clean. Lots of parking. But 54$ for two Sandwiches, one with 2 sides it a bit much.

    Photos
    Dining room after restaurant closed
    Dining room after restaurant closed
    Banana and Bread Pudding Combo
    Banana and Bread Pudding Combo
    The exterior

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    The exterior
    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9
    (226 reviews)
    7.8 mi
    $$

    5 star for brisket egg roll. I would come back only for that because it was so good I would…read moredisregard the rest of the meal. The rest I give 3/5 stars. I love Texas BBQ so I've been to all the Austin, Dallas, and Houston spots especially on Texas Monthly. Brisket was dry, chicken was brined for a little too long and gave a tire texture. Potato salad was too wet, too fatty, and didn't provide the acidity to contrast the fat. The sausage was decent, I give 4/5 stars. It was thick, juicy, and was similar to other places such as Truth, Corkscrew, Terry Black's, etc. The elotes was also too acidic for my liking and the cheese on top didn't mix well with the dish. Finally, the brisket was just ok. I must've gotten a lean piece because it had the texture of chicken thighs. The bark wasn't flavorful or smoky. Barbecue sauce was what I expected. Worchestchire, ketchup, and brown sugar elements make up for an average BBQ spot. Overall, I would come back and order 10 of the brisket egg rolls and call it a meal.

    First and last! The food is completely overpriced and…read morebland. Was a total waste of money and experience . The beef rib i spent $50 was overdone and full for fat vs actual meat. Disappointed and will not return

    Photos
    Here is where you start!  Check out that variety on their menu.
    Here is where you start! Check out that variety on their menu.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    20 Beers on tap.  Menu of selections scrolls on the middle screen.  Baseball on the left and golf on the right.  Ahhhh.

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    20 Beers on tap. Menu of selections scrolls on the middle screen. Baseball on the left and golf on the right. Ahhhh.

    Gatlin's BBQ - bbq - Updated July 2026

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