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    Gem Creole Saloon

    4.1 (221 reviews)
    Open 4:00 pm - 8:00 PM

    Gem Creole Saloon Photos

    GEM CREOLE SALOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Gem Creole Saloon

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    Draper Farms Fried Chicken
    Sandra L.

    "Gem has reopened!!!!" That alone is music to our ears! The owner and her loyal fans demanded that Gem come back, and we are so glad they did. The atmosphere is the same gorgeous, New Orleans-style groovy vibe but spruced up, shiny, and ready for action. We were excited to stop in and immediately sat at our favorite spot at the bar--man, it felt good to be back! The menu looks great and perfectly curated; the owner and chef really nailed putting it together while keeping the dishes authentic. We chose the DRAPER FARMS FRIED CHICKEN SANDWICH (with Mardi Gras slaw, house pickles, rémoulade, and a brioche bun), plus Cajun fries and a side of pimento dip. It was absolutely delicious and so huge we were glad we shared! We loved our visit so much we came back two days later to try their Deviled Eggs and the PIMENTO BURGER. If you love a huge, quality burger, this one's for you! The half-pound Cascade Farm beef was cooked medium-rare (you might clarify how you like it with your server next time, as we weren't asked, but decided the chef must have intended that rare preparation to let the quality meat shine through). We were seriously impressed when the chef came out of the kitchen himself to check how we liked the burger--how often does that happen? Rarely! We are so, so glad our favorite Gem is back open!

    Fried chicken with the coleslaw and a biscuit

    So so good. The chicken was absolutely perfect, the slaw had a subtle spice that was complimentary and not overwhelming. Highly recommend and can't wait to return!

    The kids meals...ours was already gone.
    Ruth B.

    Lives up to the name...a gem of a place. Good seasoning and dice that creeps up on you. Fried chicken is an excellent portion, boneless thighs and a big biscuit with honey butter. The mac and cheese is creamy and made with cavatappi pasta. The etouffe portion looked small but I am stuffed! It was loaded with crawfish in a tomato cream sauce. Wish they were in Salem.

    Hurricanes  and crawfish gumbo
    Debby A.

    First time and just loved it. Crawfish gumbo was delicious. Hubby and I also shared the crawfish jambalaya. Pretty spicy but really good. Jason was our waiter and bar keep. The hurricanes were Yummy. Great service and food. Loved the Dr. JOHN playing in the background.

    Oysters on the half shell
    Danielle V.

    We come here to eat everytime we visit McMinnville and it's always high-quality and delicious. This time around, I was feeling adventurous and I ordered a Bloody Mary with an undisclosed house topping, Voodoo fries, and Oysters on the half shell. The bloody Mary was absolutely stunning visually, with a whole crawfish and other treats on top. The flavor was also very good, nice and spicy! The Voodoo fries were so yummy and I kind of wish we had ordered a large! Now I know for next time. :) Lastly, the oysters were very fresh and I enjoyed them a lot. I also snagged a few bites of my hubby's shrimp gumbo and that was super yummy too. Thank you for continuing to be the best dining spot in McMinnville!

    Wayne G.

    Awesome place great manager and service and food plus amazing drinks and old fashioned

    Delicious fresh hot beignets with thick raspberry jam. So good!

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    4 months ago

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    Kathy S.

    Thank you very much for your wonderful review!

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    5 days ago

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    Kathy S.

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    25 days ago

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    8 months ago

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    1 month ago

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    Kathy S.

    Thank you so much for your great review!

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    4 months ago

    Food was authentic and delish. Jambalaya was very good. Service was great. Ambience is lovely. Will be back!

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    Kathy S.

    Thank you for your wonderful review!

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    5 months ago

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    6 months ago

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    Kathy S.

    Thank you so much for your great review!

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    3 months ago

    Attended a wedding rehearsal dinner last night! The food was simply delicious! Also, the servers were very gracious and helpful.

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    Kathy S.

    Thank you so much for your great review!

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    7 months ago

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    8 months ago

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    Kathy S.

    Thank you so much for your great review!

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    7 months ago

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    8 months ago

    Great atmosphere! Good food. And spectacular service. Our bartender, Patience, was the best! It will be a regular stop for us!

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    Kathy S.

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    8 months ago

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    Page 1 of 6

    Ask the Community - Gem Creole Saloon

    Is a reservation recommended? The reservation option on the site didn't work and no answer on the phone? We did end up making a reservation because we had a large group but probably wasn't necessary at the time we went.

    No, you can just go. It is a small place so not a ton of tables (I would say about 15) but I have never made a reservation and never had a problem getting seated.

    Don’t See Your Question? Ask Away!

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    Geraldi’s

    Geraldi’s

    4.2
    (197 reviews)
    0.7 mi
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    "All good things must come to and end" This quote is what…read morebounced around in my head as we finished our meal. As I've stated in a previous review, I am no photographer, but this photo had to be taken so I had any evidence that I finally had an opportunity to try what others kept telling me about. Geraldi's has been around for as long as I can remember. I've been in Yamhill county for the last 10+ years and had been to their first location on 3rd street here in Mac. I faintly remember eating there before and recall the food being good, I mean pizza is never the wrong answer right? Well now, across from Linfield University, they didn't just relocate... they reintroduced themselves as some of(if not the) best food in town! When we first opened the door to the restaurant, we were met with nothing short of amazing smells, smiling faces and an all around welcoming environment. We looked over the menu but I knew regardless of what I or my wife chose, we wouldn't be disappointed, and I couldn't have been more right. Our minds were made up, so I went to order, and If I recall correctly, I was talking to the owner/manager..? I can't say exactly and for that I apologize. But nonetheless, the gentleman nothing short of friendly and respectful which I truly appreciated considering there were phone calls left and right, which I assume were more customers placing orders. And yet while this is happening, I can see the entire staff was in synch, not missing a step with preparing ingredients, making orders and helping those who had a question or needed to place their own order in store. Our order. I got a Spicy Geraldi, a cold sandwich but I was asked if I'd like it toasted which I agreed to trying (a must, I promise). Next, a slice of pepperoni pizza, a slice of cheesecake, my wife's Chicken fettuccine Alfredo and a soda, which he was nice enough to comp an extra cup, no charge. By no means was that required but a small, friendly gesture which is much appreciated. Now, while the photo I took doesn't display the cheesecake, I can say with no hesitation that everything I ordered and tried at this restaurant is the reason I've become a new regular. I have family out of state who often visit, as well as friends who come by every now and then. Why is this important to say? Because this is the restaurant I'll recommend to any and everyone. When I hear the question: "where's a good place to eat?" My answer will now be: Geraldi's. This short story of a review doesn't come lightly. While I'm no big bad food critic, but just a local, I felt this restaurant, this food and those who run this restaurant deserve such praise for being above and beyond what they have to offer for the town and its surrounding area. A 10/10 in my book.

    Around Christmas 2024, we stayed in the area while visiting family but didn't know about Geraldi's…read moreat the time. In January 2025, we visited the small town of Floyd, VA and ate at an amazing little Italian restaurant called Geraldi's. (It was such a great experience that you should read the separate review we wrote for that location.) While there, we met Albert, the owner, who shared with us that his grandson Joe owns Geraldi's in McMinnville, OR. We told Albert that we had just been in McMinnville and promised that we would visit his grandson's restaurant on a future trip to visit family in the area. This visit, we made sure to plan a stop at Geraldi's--and we did just that today, two days before Christmas 2025. We arrived a little before 4:00 PM and walked inside. The exterior is well maintained and there was ample parking available. Inside, the ordering process is straightforward: you order at the counter, take a seat with the order number stand, and your food is brought out when it's ready. There's a menu board behind the counter, and hard-copy menus are conveniently located on both sides of the entrance. The kitchen is completely open behind the counter, so you can watch everything as the food is prepared, which we always enjoy. My wife ordered the chef salad with added grilled chicken, along with a side of two meatballs. We remembered just how good the meatballs were at the Floyd, VA location and hoped they would live up to that memory. I ordered a small (14-inch) calzone with pepperoni and sausage, which comes with a side of marinara. When our meals arrived at the table, the portions were huge. The chef salad was loaded with fresh ingredients and the grilled chicken was perfectly cooked. The meatballs absolutely lived up to expectations, tender, flavorful, and clearly made with care. The calzone was massive, even for the "small" size, with a generous amount of filling and a nicely baked crust. The marinara was rich and well-balanced, pairing perfectly with each bite. Overall, this visit felt like a continuation of the same family tradition and quality we experienced in Floyd, VA. It's clear that pride and consistency carry through the generations. If you're in McMinnville and craving Italian comfort food made well, Geraldi's is absolutely worth the stop.

    Photos
    Geraldi’s
    Pasta Salad - No red onions.
    Pasta Salad - No red onions.
    1/2 of a Geraldis sub

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    1/2 of a Geraldis sub

    Gem Creole Saloon - cajun - Updated August 2026

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