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    Gen Korean BBQ House

    3.8 (4.6k reviews)
    Open 10:00 am - 11:30 pm
    Updated 3 weeks ago

    Waitlist - Gen Korean BBQ House

    Live Current wait: under 5 minutes

    Gen Korean BBQ House Photos

    GEN KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Sad jap chae, not veggies or nothing and all broken
    Tiffani C.

    This used to be our go to kbbq place but since they got rid of the beef tongue, we've been trying to find a good replacement. Last time my son and I went just cause we were in the area, they were out of lots of the hot dishes cause they didn't get their fried food delivery. But then the waiter said they were out of corn cheese too and it's like uh that's not fried. We ended up getting the jap chae which they hard but it came out broken and sad. Just like our dreams of having good kbbq. This place used to be the spot but I think it's gone down hill. Not sure we'd be back unless someone else really wants to go. Service was slow and mediocre at best.

    Potato Salad: 5/5
    Maryjane L.

    If there's one restaurant I can always count on for a satisfying meal, it's Gen Korean BBQ House. This has easily become my all-time favorite spot for KBBQ, and despite visiting countless times, I still get excited every time I come back. This is actually the only Gen location I've visited, but it's set in a great area and has a conveniently located parking structure nearby. Having one less thing to worry about before diving into an AYCE feast is definitely a major plus in my book. Like most popular KBBQ spots, this location can get pretty busy, especially on weekends. Because of that, I'd highly recommend joining the waitlist or making a reservation ahead of time whenever possible. Fortunately, I've never had to wait too long to be seated, which I'm always grateful for. That said, I do try to plan my visits during less busy hours, often taking advantage of their lunch special, which runs from opening until 3 PM if I'm not mistaken. What keeps me coming back, though, is the quality of the food. The meat selection is consistently delicious, and sides are fantastic, and there's a surprisingly solid variety of appetizers to choose from as well. No matter how many times I visit, there are a few menu items that are absolutely non-negotiable for me. I always order the Beef Bulgogi, Gen Premium Steak, and Spicy Chicken. They're my tried-and-true favorites, though my boyfriend and I also enjoy branching out and trying new items whenever we're feeling adventurous. That being said, I'm definitely a creature of habit and tend to gravitate back to my favorites every single time. While my boyfriend is usually focused on loading up on protein, I'm equally excited about the sides. In fact, I might be slightly obsessed with their potato salad and house salad. The potato salad has a subtle sweetness to it along with little bits of corn that add great texture and flavor. As for the house salad, that dressing should honestly be bottled and sold separately because it's completely irresistible. A great side dish can elevate an entire meal, and Gen absolutely delivers in that department. The atmosphere is another thing I enjoy about this location. It's energetic, lively, and fast-paced, with servers constantly moving throughout the restaurant to keep up with the steady flow of tables. Despite how busy it can get, the restaurant still manages to feel modern, stylish, and well-organized. I've only dined upstairs once or twice, but the entire space feels thoughtfully designed and perfect for everything from casual lunches to group dinners. Perhaps my favorite part of every visit is the service. The staff here consistently bring great energy and positive attitudes to the dining experience. They're attentive, efficient, friendly, and always willing to help with recommendations, refills, or anything else you might need. Even during busy rushes, they somehow manage to keep things running smoothly. At the end of the day, Gen continues to be my go-to KBBQ destination because they do everything well: quality food, excellent service, a fun atmosphere, and a dining experience that keeps me coming back time and time again. It's one of those places that never seems to disappoint, and I can't wait for my next visit.

    Emily L.

    Haven't been to this location in awhile, but it was a good night. Our runner Elias (sorry if I spelt that wrong) was super friendly and continuous checked in and asked if we needed anything. The meat quality was also better than I remember. The pork cheek and brisket were definitely our highlights but they had a large menu with a variety of options. The only downside is the location is definitely on the older side; the booths were a bit old/dirty and the vents don't work that well. The fire turned off too, but our server was quick to turn it on.

    Francisco M.

    There's structure or street parking to get here. It can get packed and you'll might have to wait outside. They have reservation for 10+ memebers. There's plenty of seating inside with two floors available. It's decently clean inside. The staff were nice although today seemed like an off day. We didn't get our grill replaced as often as usual so it got quite smokey. And when we did get the grill replaced the server didn't turn it back on or the flame just completely went out. One of our members didn't get his water refilled even when we left their cup out towards the table end. Towards the end it seems like our table didn't get much attention but we at least got the bill on time. The food was pretty good. The brisket and bulgogi were the highlights. The Hawaiian pork belly was hit or miss. There was one more that I can't remember but it had a nice flavor but was way too chewy.

    The hot pot before the grate is put to cook the meat on
    Anissia J.

    I love Korean bbq. The meat, the atmosphere, the sides. I can't complain about leaving satisfied. However, yesterday was disappointing. Went there with my husband and son. We weren't greeted by anyone for almost 5 mins. A manager walks over and says you need help how many in your party. I say three he walks away before coming back to seat us. This already left me on edge. Our waiter Jason was amazing. Friendly, attentive and polite. I have no issues with him. My issue is with management. It wasn't that busy because the upstairs was closed. Which causes them to staff less people. That trickles into less staff members to do a lot of jobs especially when it gets busy out of now where. I will be going back and I hope my experience is better as I really love this restaurant. If you have the same story comment below let's get things changed.

    Premium Dinner Menu - Jan 2026
    Annie C.

    It's been a long time since my family has dined at Gen. Amazingly the prices haven't been increased by a huge amount since I was last here. I joined the waitlist when we were in the parking structure, but when I checked in with the host we were placed in line as though we had shown up, which defeated joining the waitlist. Not sure if this was because it was New Year's Day and busy or an anomaly. It was about a 45 minute wait and extremely busy, but once we were seated the service was overall good. The food we ordered came out relatively timely. They changed our grill. Similar to other reviews, my main complaint is the quality of the meat, specifically the brisket. Not sure what was going on with it but after cooking it just turned into bits on the grill. Seemed like it was a freezer storage issue. The restaurant still has a club like atmosphere, glad the floor wasn't as greasy as other reviews reported. Our overall experience was a 3.5 but I'll round up to 4. I would come back again if I want to satisfy my KBBQ craving for a very affordable price. 3.5 rounded up to 4 stars.

    Intestines and squid
    Richard H.

    If you want your quick fix this place maybe for you ... I'd prefer go to ktown Meat was ok... appetizer was eh Service was amazing quick and helpful Place was busy and had to wait a little The wait was medium worth it hahaha Restroom was upstairs

    Rosa R.

    Bad decision coming here tonight, as soon as we entered the restaurant, it was just as hot inside as it was outside!?!?! Felt like they were shortstaffed as it took a while for someone just to come by and get our drink order, felt like an eternity, being so hot inside the restaurant, there was no ventilation or air conditioning! Honestly, wanted to leave, but our guest chose this restaurant and really want it to eat there, so as uncomfortable as it was, we stayed, and made the best out of it, which was extremely difficult, as it was so hot, we were sweating! The menu is not updated as they were a couple items I ordered and they were no longer available. Food was okay and customer service was slow. We do appreciate Sebastian who stepped in to help our waiteress, who, at times was MIA!?!? The biggest turn off was when we ordered a salad, and it was warm and wilted?!?!? This was same issue with banchan appetizers!?!? Wondering if the refrigeration in the restaurant for food was also not working? On a personal note, this is not our first choice when dinning out, tonight's experience just confirms why we don't come here!

    Silvia G.

    Finally came around to have dinner here at the Alhambra location. Staff was great & so friendly! The pancake dessert really hit the spot ! 10/10 We ordered premium beef belly, galbi short ribs, pork & short rib fingers (my fav) flavor so delicious (add the salt) right after coming off the grill, yummm.... Makes a huge difference! Would like to try the Ramyun next time around.

    Andelu L.

    I've been to this Korean BBQ restaurant many times in the past, which makes this review especially disappointing to write. Over my recent visits, I've noticed a significant decline in both food quality and cleanliness. The biggest issue is the hygiene. During my last visit, one of the dishes brought to my table appeared not to have been properly washed. Even more concerning, the grill plate was visibly dirty and still had food residue left from a previous customer. This is something that should never happen at a restaurant, especially one where customers cook food directly on the grill. The overall cleanliness of the restaurant also seemed poor, which made the dining experience uncomfortable. Combined with the decline in food quality, it no longer feels worth returning. I hope management takes these concerns seriously and improves their cleaning standards and quality control.

    Menu preview
    David A.

    COST: AYCE dinner is $30.95 each Bottomless Cokes are $2.98 each And if you want some Premium meats like we did (marinated short rib) then it's another $20 upgrade each person. NOTE: 30-40 minute wait for a table for two, which was a few minutes longer than estimated initially. Then you've got two hours to eat everything you can. Don't skimp on banchan. Get as much kimchi, mandu, jalapeño, rice cake, salad, etc. as you can. For the main course we tackled beef bulgogi, spicy pork bulgogi (it's not that spicy at all!), garlic chicken, ramyun, and bulgogi fries. Prepared items like ramyun and fries were a tad on the cold side. I noticed a lot of reviews mentioning the floors felt greasy/slippery and they are all true. It's really noticeable so wear appropriate footwear. Long-ish wait, oily floor and some cold fries prevent it from being a perfect experience.

    My friends and I walked into Gen BBQ, but we ended up leaving without eating. The booth and table we were assigned were super dirty. There were food crumbs left on the table, trash all over the floor, and even a dead bug at our table. It was obvious the area hadn't been cleaned. We politely asked our server if we could move to a cleaner table. He said he needed to check with the manager, so we waited for about 10 minutes. No manager ever came, and no one followed up with us. At that point, we decided to leave. Cleanliness should be the bare minimum for any restaurant, and the lack of attention from the staff made the experience even more disappointing. We never even got the chance to eat because the restaurant's cleanliness and service gave us no confidence to stay. I won't be returning.

    Japchae - no meat or vegetables. Just pepper

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    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    How much is it for dinner?

    its $39 for dinner

    Can you order dinner items during lunch hour?

    Yes

    Does gen have a birthday promo my birthday is coming up?

    Probably not

    Are the appetizers free? (Popcorn chicken and mandu)

    Yes, it's included in the menu for AYCE so you would just order it with the server as how you would with any other meat item.

    It's this one all you can eat?

    Yes!

    Is there another number to call? Trying to make a reservation but have been on hold for an hour, no one answers. No call back either after leaving a message.

    They said no reservations unless it's 10+.

    Is it true they have stopped serving salad?

    They did for a while, I went 3 weeks ago and they had it again. You just have to ask for it. Hopefully it's back for good.

    How much is lunch on Sundays?

    There is no lunch on weekends

    Hi is there still outdoor dining as of Dec 2022?

    When I was there a couple weeks ago, there was no outdoor dining.

    Do they have lunch prices on Fridays from 11 to 3 also?

    Nope. Lunch prices only for Monday through Thursday.

    Do they take reservations on weekends?

    Yes but only large group! I suggest you tell them how many people are in your party when you call!

    How much for lunch on Friday?

    Friday-sunday is dinner price only

    What's the price per person? On the weekend

    Current Price as of 10/9 Dinner is $27.95

    Do they still have outdoor dining?

    No they don't

    Does anyone know what the sauce is that is on the popcorn chicken? I want to buy some for at home, since gen doesn't sell it.

    I hope this helps. My friend used to work for Lollicup, which is a popular boba drink place, and she'll tell me the owner pours their secret sauce which they order especially made for Lollicup's popcorn chicken itself. They'll pour the sauce of… 

    Do you still have outdoor dining during weekday?what is the price for lunch AYCE?

    No, I don't believe so, all is indoor. the price for lunch is $26.99.

    One person allow?

    Mostly it is at least 2 person.

    Does the restaurant really open at 10 AM on the weekends?

    It does but I never been there that early. To verify it personally but all the locations open earlier on the weekends.

    Anyone know if they're checking vaccination cards?

    Yes they are. I was just there this Monday

    View All 91 Questions

    Myung Ga Haejangguk - Galbitang!

    Myung Ga Haejangguk

    4.4(472 reviews)
    4.7 mi
    $$

    If you're looking for authentic Korean comfort food, this is a solid choice in the SGV. Their…read morekimchi and fish cake banchan are my absolute favorites- flavorful and balances your meal. I almost always order the Galbitang-it's light and comforting without feeling heavy, arrives hot and generously filled with beef. My boys went with the pork cutlet, which was perfectly crispy and paired with a delicious tangy katsu sauce. As a nice finishing touch, we appreciated the complimentary Yakult-like yogurt drink. Parking is plentiful in the back lot, making it an easy stop. If you're craving warm, comforting Korean soul food, this places hits the spot!!!

    I've eaten here multiple times since they first opened, really hoping it would improve, but…read moreunfortunately, I still do not like this restaurant. The biggest issue for me is the soup. Every soup I've tried has been incredibly bland and lacks the deep, rich beef or pork flavor that you would expect. There's just no depth or boldness to the broth, which is especially disappointing for a restaurant where the soup is supposed to be the main focus. I came here again today with a group of coworkers, all of whom are Korean, with the majority of us having grown up in Korea. Unfortunately, we all had the exact same reaction. None of us enjoyed the soup, and the overwhelming complaint was that everything tasted bland. Even the kimchi was disappointing. The radish kimchi lacked the crisp, crunchy texture it should have, and the regular kimchi was missing the strong, punchy flavor you would expect. The interior is also very bare-bones and feels like the restaurant was opened with the bare minimum needed to operate. That alone wouldn't bother me if the food made up for it, but unfortunately, it doesn't. It's honestly disappointing because I feel like so many Korean restaurants that open in the SGV end up falling short, and unfortunately, this place is another one that falls into that category. After multiple visits, I can't say I've had a meal here that made me want to come back.

    Photos
    Myung Ga Haejangguk - Plenty of seating inside.

    Plenty of seating inside.

    Myung Ga Haejangguk - Galbi 12 piece

    Galbi 12 piece

    Myung Ga Haejangguk - Pork Cutlet

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    Pork Cutlet

    Soonheene - Boneless-1 Flavor-Soy Sauce Bulgogi

    Soonheene

    4.3(330 reviews)
    4.7 mi
    $$

    I'm back again and this time got their honey butter wings, soy garlic wings, and mayak gimbap. I…read moreordered delivery through doordash and the wings were still yummy and hot 10 honey butter wings ($20) I was craving their honey butter wings specifically and love their take on it. The wings are a dry sweet rub as opposed to a sticky one. The flavor is super unique and the crunch of the wings is delicious 10 soy garlic wings ($20) The soy garlic wings are just okay compared to the honey butter wings. I didn't feel like there was as much flavor as I wanted. I like the the wings were a decent size and had a lot of crispy crunch Mayak Gimbap ($15) Unlike the typical kimbap rolls, these ones are individually rolled and stuffed with carrot radish spinach fishcake and rice. It was super yummy but a bit pricey. Disclaimer. I ordered through DoorDash which is why the prices are higher. It's definitely cheaper if you order in store.

    I had been craving Korean street food, and since this spot was nearby, I decided to give it a try…read more I loved that they had my favorite combo meal all in one, which made ordering so easy. Everything was really satisfying, and I also enjoyed the K pop music they were playing. They have a great menu with lots of different options, so there's something for everyone. It's located in a small plaza with parking available, although it can get pretty crowded. If the lot is full, there's also street parking right across the street.

    Photos
    Soonheene - Serving plates and utensils

    Serving plates and utensils

    Soonheene - 6. PORK BELLY WITH FRIED KIMCHI

    6. PORK BELLY WITH FRIED KIMCHI

    Soonheene - Bulgolgi boneless chicken

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    Bulgolgi boneless chicken

    Lee's Tofu - Spicy Pork + Dumpling Tofu Soup

    Lee's Tofu

    4.0(534 reviews)
    4.0 mi
    $$

    We've ordered delivery and we've dined-in…read more It was a hot and humid day. We decided to dine-in and partake of their cold, spicy noodles. It was delicious and would have been better paired with an original soju rather than a flavored soju. The strawberry soju tasted like it was the weekend and that was enough to put my long work day behind me. Enjoy!

    I'm currently on the hunt for a Korean restaurant that's decent and would want to go back in the…read moreSGV area but it's been a tough journey so far. I wanted to introduce my gf that lives in the area to tofu soup and this one was nearby and the only one in the area so we decided to give it a shot. It's odd for myself as a Korean American to go to a Korean tofu soup spot and there are no Korean speaking front of house members. I saw maybe one Korean ajumma in the back of house and that's it. Here's what we ordered: **Beef Tofu Sou (Medium Spicy): Easily one of the worst tofu soup (soondubu) I've ever had. First off, when I added the egg, the soup wasn't boiling so the egg didn't cook through. The soup base hardly had any spicy kick. The soup itself was very bland and had no authentic soondubu flavor. (1/5) **BBQ Short Ribs: The galbi was not that hot when it was served. It was very fatty and mostly bone. I do not recommend if you're looking for authentic galbi. (1/5) The banchan selection was very poor. The service was decent in the beginning but once I was ready for my check, it was really hard to flag anyone down. If you're looking for authentic Korean style tofu soup, I do not recommend. If you're catering towards a less flavorful Americanized tofu soup then this may be the spot for you.

    Photos
    Lee's Tofu - This place should be busier, food so good here.

    This place should be busier, food so good here.

    Lee's Tofu - Spicy Pork

    Spicy Pork

    Lee's Tofu - Beef Bulgogi

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    Beef Bulgogi

    Meow Rice Noodle

    Meow Rice Noodle

    4.5(186 reviews)
    0.4 mi
    $$

    Love their green pepper beef shank noodles, it's not oily like a mala noodle soup but still got a…read morekick to it and mild numbing sensation and mostly importantly, not dying for water after the meal. The meat was cooked perfectly, tender and flavorful. My friends and I love the corn kernels in the soup but wished we didn't have to dig for them . Service was prompt and the restaurant is clean. There are also two large tv on the walls for entertainment. Parking was an ease as well, right next to the restaurant.

    Was craving rice noodles so decided to give this place a try as it's been on my radar. I think it…read morewas okay, but not as amazing as I expected. Menu option is kind of limited. I went with the tomato and sliced beef for $14.99. This came with bean sprouts, which I wasn't aware of, and there was a lot of bean sprouts inside - almost as much as there was rice noodle. Not a fan of bean sprouts but will eat if I need to, but in this case - it totally overwhelmed the dish. There also wasn't enough rice noodle for me. Everything else was good, but that kinda blew it for me. Also got the spicy soup with beef and tomatoes. This is more of a gentle burn in spice they slowly works its way up. It's good if you like spice. Restaurant wasn't too busy when we arrived but got a good amount of customers by the time we were leaving. Workers are friendly. Not sure if I'd be back though. Lots of street parking or a small lot to the side.

    Photos
    Meow Rice Noodle - Food documentary playing on the TV.

    Food documentary playing on the TV.

    Meow Rice Noodle - Tomato & Beef

    Tomato & Beef

    Meow Rice Noodle - Peach oolong tea, listed as a Chapai Fruit Tea on their menu.

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    Peach oolong tea, listed as a Chapai Fruit Tea on their menu.

    Gen Korean BBQ House - korean - Updated September 2026

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