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The restaurant is clean and well kept, with a simple, comfortable setup that feels inviting. The female owner was genuinely friendly and welcoming, and the service throughout was attentive and smooth, which made the whole experience even better. We decided to share a couple of soups, the #9 yukgaejang and the #10 galbitang. Both were flavorful and comforting in their own way. The yukgaejang had a nice depth with a good kick of spice, while the galbitang was clean, light, and rich in that slow simmered beef flavor. Overall, it is a solid spot for comforting Korean soups in Arcadia, especially if you are looking for something warm and homey!
Suuuuuch a good find!!! We stopped here on our way out of SoCal, we all ordered 4 different soups and shared a bossam and each of us loved our meal. The bossam was one of the best I've had, their ssamjang is amazing. Banchan included kimchi, radish, and fishcake, and the soups each came with a rice. There's a few designated parking spots on the back of the building. There was only one lady and one cook working but she was so kind and provided great service to all the tables. Would absolutely return if I'm ever in the area again.
I had a rough day and my friend ordered a bunch of food for the house and we all had such a feast. Talk about Korean soul food that just hits!!! What we ordered Bossam, medium soondae, 2 soondaeguks, gamjatang and extra veggies for bossam The bossam and soondae soooo good. I feel like soondaeguk was good but little bland I needed extra sauce of everything. I'll ask for extra next time. Bossam was really good especially with extra steamed veggies just wrapping it all together! Also the kimchi and the raddish kimchi was fantastic my housemate really liked the raddish They packed a lot of side dishes, jalaepenos garlic samjang and the salty shrimp sauce... it was so delicious Loook at that beautiful spread! Will definitely order and be back
I decided to give this place another try. I ordered their spicy soondaeguk again, this time with a galbi combo. The same "warmed-over flavor" was in the pork tongue and heart. This tasted more pronounced than the last time. I couldn't enjoy the soup. Their galbi is also subpar. They are very thin and don't taste like galbi at other Korean restaurants. I've made better versions at home with online recipes.
I got the ginseng chicken soup(Samgyetang) Its not on the menu but i saw it on the wall. It was very flavorful but tasted healthy as well. Its a whole chicken and they stuffed rice, ginseng and other things in there. I liked eating the chicken meat with the salt mixture they provided. She said the ginseng chicken soup would take about 20 minutes but i felt like it came out alot faster. Theres also an empty bowl where you can throw away your bones. Their fishcake is soo good and they give you a whole stack. They provided barley tea and refilled it when it was empty. Cute little shop. The workers here are so nice. She was telling us that there are different sauces for different soups. Then telling us to pick up the meat or noodles witht he tong and chopchopchop (with scissors) said if it ling chop it off haha.she even taught my friend how to say thank you in korean. Would definitely come back for the vibes and food.
Solid Korean comfort food with limited but excellent and very fresh Banchan (Kimchee, Fish Cake, Kalguki). There is a parking lot in the back or you can chance parking out front on busy Baldwin. The ambiance is simple with bright lighting, white walls with pictures of food, and utensils and napkins in the under-table drawer. A bowl covered in a recyclable bag is used to capture your waste: Short Rib Bones, Napkins, Food Scraps, etc... servers just flip the bag inside out and put a new bag on for the next Customer. Not sure about the environmental benefits of washing versus organic tossing, some Environmentally conscious Yelper could tell us?!? The food is simple: soups, Bossam, short rib, etc.. but solid! Wife had the Tukbaegi Bulgogi (marinated beef with glass noodle in a sweet broth) and Kalbitang (short rib soup with glass noodles in a beef broth). Each also came with a bowl of white rice. Scissors and Prongs needed to cut the beef off the short rib bones and onto to smaller pieces. Side Note: you're not allowed to take the leftover tasty Banchan home. Yep, I see you, don't think about it, nope, don't think about it. Granted, I don't know what the consequences are... take a pic of you and ban you for life?!? Overall: good, noisy, family oriented restaurant worthy of putting on your base list of comfort food restaurants.
Best hangover soup ever!! Came here for a quick fix after heavy drinking from earlier the day, and the soup hit the spot. definitely what is needed to comfort the tummy. Fast quick parking and quick easy ordering process. And the dinning areas was nice and quiet. Highly recommended and much appreciated for the comfort food to rejuvenate
First time at Myung and we loved it! My boyfriend and I stopped by on a rainy day and were seated right away with no wait. Our waitress was super friendly and attentive, and we were started off with banchan right away. The kimchi is a 10/10 fresh, flavorful, and absolutely addictive. We loved it so much we had three refills. We ordered two different stews, and the spicy one definitely packed some serious heat. The pork cutlet was perfectly cooked and extra crispy. We did expect it to come with potato salad since it's shown in the menu photo, but it wasn't included even though the picture on the menu did have it. The restaurant is clean, spacious, and comfortable. Everything was delicious, and we'll definitely be back to try the bossam we've heard so much about. Perfect spot for a cozy meal on a cold, rainy day!
Not a bad Korean spot especially if you want some soup or other options like Katsu. I was glad there was soondae as that is a favorite dish of mine. I got the oxtail soup with brisket which I was able to substitute with glass noodles. I liked the broth came unsalted so I could adjust the saltiness how I wanted. I would say the brisket was a bit chalky? and not a good texture like it should be, so that kind of put me off. The banchan isn't bad and the restaurant is nice and clean. Service was ok, although I did go on Christmas so they we're probably low on people.
I never regret giving this place five stars. A great authentic Korean matjib in the 626. Still just one of the two what I can call matjibs. Their seollangtang is OG, classic, perfect and great for beginners to Korean food. Their seokuh seollangtang is perfect for me because it doesn't have the stuff I don't like (liver/heart). My bf still loves their pork gukbap as much as jinsols. I'm not a fan because the wild sesame flavor aint for me. Their oxtail soup never disappoints too. I've had their yukgaejang years ago but I do remember it being whatever. The only thing there I remember being whatever. THEIR KIMCHI AND BANCHAN IS SO GOOD. It's perfected for the Korean tongue. The type of kimchi they serve is called geotjeori. It's not supposed to be bitter and fermented. Anyways kimchi and ddugi is so good thats why they got those signs there. IYKYK. The bunigi is seulseulhae, or mood is mellow, because they got the music low and sometimes the servers are introverted. But who cares? Foods bussin, that's my mood maker.
Ordered: - Mixed Haejangguk (2.5/5): I found the broth too watery - while spicy, there wasn't much other dimensions to the flavor. I constantly found myself feeling that some core component of the dish was missing, and ultimately with the small portion size for the price I was ultimately left disappointed. - Sullungtang (2/5): My gf loves ordering this at other spots and sadly this was a disappointment. The soup had no flavor at all so my gf had to use the juices from the radish banchan to give the soup some flavor in addition to lots of salt and pepper. Even then it was missing the broth flavor that you'd normally find and still just tasted extremely watery. For the price the portion wasn't amazing either. Overall (2/5): We've been to Myung Ga Haejangguk in the past and had a good experience but sadly we were quite disappointed by the quality of the food this time. The soups here aren't the cheapest and unfortunately the best thing served to us that night was the banchan. As for service, it was friendly and the restaurant while somewhat busy wasn't too noisy.
We were here to try their Bossam. I didn't regret coming here because their pork belly slices were delicious, tender, and I tasted their herbal flavors in this dish. Great portion for this dish. It was served with radish, kimchi,fresh cabbage, garlic, and green pepper. The pork does not have strong smell and meat was flavorful and it was really good to eat with cabbage and kimchi that was provided. All the side vegetables were fresh. Pork cutlet was also good and it came with rice and shredded cabbage with spicy mayo as a sauce on the cabbage. Tender fried pork with crispy and crunchy breading on top. No oil smell or taste. Service was great and attentive. This place is great for family gatherings with great portions of Korean cuisine in Arcadia. Highly recommended this restaurant!
1 month ago
여기는 저만 알고싶은 (하지만 이미 유명한) 식당이예요 개인적으로 김치찌개전골 너무맛있고 족발, 보쌈 다 넘넘 맛있어요! 특히 김치랑 깍두기가 국밥집스타일이라 너무 좋습니다. 직원분들도 조용하시지만 잘 챙겨주세요. 츤대레느낌이랄까 계속 장사 잘 하시길 바라겠습니다! read more
8 days ago
First time we went, we loved the food! Today (6/28/26), we called to place a takeout order over the phone for #10, #13, and #17 according to the yelp photo of their menu. The person on the phone didn't repeat back the order, just said 20 mins and hung up. We got 3 completely different things and everything is too spicy for kids to eat -.- read more
Stumbled across this place looking for some cold noodles! They didn't have any, but found a new soup place instead. Amazing Haejangguk! Loved the banchan. Kimchi and kkakdugi were on point. We cleared it out while waiting for our meal. We got the Gogi Guksu and the Sunji Haejangguk. Both were great! So filling and warm. It was spacious and quiet midday and plenty of parking in the back. They handed us a yogurt drink at the end, probably to help regulate our gut. Haha overall we will be back when we are in the area! read more
3 months ago
The restaurant is clean and well kept, with a simple, comfortable setup that feels inviting. The female owner was genuinely friendly and welcoming, and the service throughout was attentive and smooth, which made the whole experience even better. We decided to share a couple of soups, the #9 yukgaejang and the #10 galbitang. Both were flavorful and comforting in their own way. The yukgaejang had a nice depth with a good kick of spice, while the galbitang was clean, light, and rich in that slow simmered beef flavor. Overall, it is a solid spot for comforting Korean soups in Arcadia, especially if you are looking for something warm and homey! read more
Suuuuuch a good find!!! We stopped here on our way out of SoCal, we all ordered 4 different soups and shared a bossam and each of us loved our meal. The bossam was one of the best I've had, their ssamjang is amazing. Banchan included kimchi, radish, and fishcake, and the soups each came with a rice. There's a few designated parking spots on the back of the building. There was only one lady and one cook working but she was so kind and provided great service to all the tables. Would absolutely return if I'm ever in the area again. read more
I had a rough day and my friend ordered a bunch of food for the house and we all had such a feast. Talk about Korean soul food that just hits!!! What we ordered Bossam, medium soondae, 2 soondaeguks, gamjatang and extra veggies for bossam The bossam and soondae soooo good. I feel like soondaeguk was good but little bland I needed extra sauce of everything. I'll ask for extra next time. Bossam was really good especially with extra steamed veggies just wrapping it all together! Also the kimchi and the raddish kimchi was fantastic my housemate really liked the raddish They packed a lot of side dishes, jalaepenos garlic samjang and the salty shrimp sauce... it was so delicious Loook at that beautiful spread! Will definitely order and be back read more
I decided to give this place another try. I ordered their spicy soondaeguk again, this time with a galbi combo. The same "warmed-over flavor" was in the pork tongue and heart. This tasted more pronounced than the last time. I couldn't enjoy the soup. Their galbi is also subpar. They are very thin and don't taste like galbi at other Korean restaurants. I've made better versions at home with online recipes. read more
2 months ago
The pork platter is so delicious. I'm so glad I can find bossum in the 626 and I don't need to drive out to ktown. Our server was a sweet lady and her service was great. She was really sweet and guided us on how to eat it too. read more
I got the ginseng chicken soup(Samgyetang) Its not on the menu but i saw it on the wall. It was very flavorful but tasted healthy as well. Its a whole chicken and they stuffed rice, ginseng and other things in there. I liked eating the chicken meat with the salt mixture they provided. She said the ginseng chicken soup would take about 20 minutes but i felt like it came out alot faster. Theres also an empty bowl where you can throw away your bones. Their fishcake is soo good and they give you a whole stack. They provided barley tea and refilled it when it was empty. Cute little shop. The workers here are so nice. She was telling us that there are different sauces for different soups. Then telling us to pick up the meat or noodles witht he tong and chopchopchop (with scissors) said if it ling chop it off haha.she even taught my friend how to say thank you in korean. Would definitely come back for the vibes and food. read more
Solid Korean comfort food with limited but excellent and very fresh Banchan (Kimchee, Fish Cake, Kalguki). There is a parking lot in the back or you can chance parking out front on busy Baldwin. The ambiance is simple with bright lighting, white walls with pictures of food, and utensils and napkins in the under-table drawer. A bowl covered in a recyclable bag is used to capture your waste: Short Rib Bones, Napkins, Food Scraps, etc... servers just flip the bag inside out and put a new bag on for the next Customer. Not sure about the environmental benefits of washing versus organic tossing, some Environmentally conscious Yelper could tell us?!? The food is simple: soups, Bossam, short rib, etc.. but solid! Wife had the Tukbaegi Bulgogi (marinated beef with glass noodle in a sweet broth) and Kalbitang (short rib soup with glass noodles in a beef broth). Each also came with a bowl of white rice. Scissors and Prongs needed to cut the beef off the short rib bones and onto to smaller pieces. Side Note: you're not allowed to take the leftover tasty Banchan home. Yep, I see you, don't think about it, nope, don't think about it. Granted, I don't know what the consequences are... take a pic of you and ban you for life?!? Overall: good, noisy, family oriented restaurant worthy of putting on your base list of comfort food restaurants. read more
3 months ago
2 months ago
Best hangover soup ever!! Came here for a quick fix after heavy drinking from earlier the day, and the soup hit the spot. definitely what is needed to comfort the tummy. Fast quick parking and quick easy ordering process. And the dinning areas was nice and quiet. Highly recommended and much appreciated for the comfort food to rejuvenate read more
First time at Myung and we loved it! My boyfriend and I stopped by on a rainy day and were seated right away with no wait. Our waitress was super friendly and attentive, and we were started off with banchan right away. The kimchi is a 10/10 fresh, flavorful, and absolutely addictive. We loved it so much we had three refills. We ordered two different stews, and the spicy one definitely packed some serious heat. The pork cutlet was perfectly cooked and extra crispy. We did expect it to come with potato salad since it's shown in the menu photo, but it wasn't included even though the picture on the menu did have it. The restaurant is clean, spacious, and comfortable. Everything was delicious, and we'll definitely be back to try the bossam we've heard so much about. Perfect spot for a cozy meal on a cold, rainy day! read more
Not a bad Korean spot especially if you want some soup or other options like Katsu. I was glad there was soondae as that is a favorite dish of mine. I got the oxtail soup with brisket which I was able to substitute with glass noodles. I liked the broth came unsalted so I could adjust the saltiness how I wanted. I would say the brisket was a bit chalky? and not a good texture like it should be, so that kind of put me off. The banchan isn't bad and the restaurant is nice and clean. Service was ok, although I did go on Christmas so they we're probably low on people. read more
I never regret giving this place five stars. A great authentic Korean matjib in the 626. Still just one of the two what I can call matjibs. Their seollangtang is OG, classic, perfect and great for beginners to Korean food. Their seokuh seollangtang is perfect for me because it doesn't have the stuff I don't like (liver/heart). My bf still loves their pork gukbap as much as jinsols. I'm not a fan because the wild sesame flavor aint for me. Their oxtail soup never disappoints too. I've had their yukgaejang years ago but I do remember it being whatever. The only thing there I remember being whatever. THEIR KIMCHI AND BANCHAN IS SO GOOD. It's perfected for the Korean tongue. The type of kimchi they serve is called geotjeori. It's not supposed to be bitter and fermented. Anyways kimchi and ddugi is so good thats why they got those signs there. IYKYK. The bunigi is seulseulhae, or mood is mellow, because they got the music low and sometimes the servers are introverted. But who cares? Foods bussin, that's my mood maker. read more
Ordered: - Mixed Haejangguk (2.5/5): I found the broth too watery - while spicy, there wasn't much other dimensions to the flavor. I constantly found myself feeling that some core component of the dish was missing, and ultimately with the small portion size for the price I was ultimately left disappointed. - Sullungtang (2/5): My gf loves ordering this at other spots and sadly this was a disappointment. The soup had no flavor at all so my gf had to use the juices from the radish banchan to give the soup some flavor in addition to lots of salt and pepper. Even then it was missing the broth flavor that you'd normally find and still just tasted extremely watery. For the price the portion wasn't amazing either. Overall (2/5): We've been to Myung Ga Haejangguk in the past and had a good experience but sadly we were quite disappointed by the quality of the food this time. The soups here aren't the cheapest and unfortunately the best thing served to us that night was the banchan. As for service, it was friendly and the restaurant while somewhat busy wasn't too noisy. read more
We were here to try their Bossam. I didn't regret coming here because their pork belly slices were delicious, tender, and I tasted their herbal flavors in this dish. Great portion for this dish. It was served with radish, kimchi,fresh cabbage, garlic, and green pepper. The pork does not have strong smell and meat was flavorful and it was really good to eat with cabbage and kimchi that was provided. All the side vegetables were fresh. Pork cutlet was also good and it came with rice and shredded cabbage with spicy mayo as a sauce on the cabbage. Tender fried pork with crispy and crunchy breading on top. No oil smell or taste. Service was great and attentive. This place is great for family gatherings with great portions of Korean cuisine in Arcadia. Highly recommended this restaurant! read more
4 months ago
Great place for authentic hot korean soups. The one I tried this time around is the bulgogi soup with glass noodle. It's good if you enjoy sweet and savory, very similar in taste to sukiyaki. On the other hand, the side dishes were delicious. Service was good as well. read more
2 months ago
Good spicy soondaeguk. Yookgaejang is just okay but give you a lot. Little pricy compared to other places. Service is good. read more
7 months ago
I wanted beef bone soup (Galbitang) and sister was craving pork neck bone (Gamjatang) while my son decided on the Tukbaegi bulgogi. The beef was tender, it was not quite fall off the bone, maybe another 30 minutes. The broth was good. My sister and son enjoyed their soup. Each came with white rice in a metal bowl and we shared banchans (side dishes) of kimchi, kkakdugi (spicy pickled diced radish), and Odeng (fish cakes). It was a casual dining experience with efficient service. Metal chopsticks and spoons are kept in a covered wooden box on each table. Parking was hard to find. read more
6 months ago
Tried the blood sausage spicy soup and it definitely warm my tummy in this cold day. It's not very spicy so definitely give it a try. The lady always refill our water and side dishes. Food comes pretty quick. Definitely will come back again read more
K Pop, K Dramas and K Cuisine! I'm not Korean but really have immersed myself into their culture! I love everything Korean and anytime I can enjoy Korean Cuisine, I am totally down for it! Myung Ga is a no frills restaurant, simple but delicious. You don't get a bunch of Banchan but that's alright, as long as the kimchi, radish and fishcake are good, I'm fine with it as long as the main entrees are solid. Everything we had here was so good. Service very attentive and food came out very quickly. Our experience here was so good that we definitely will come back! read more
6 months ago
Why the heck did I give them 4 stars before?!?! Just eat here don't be weird. Service is aunty vibes, food is good for the soul, and prices are very reasonable. Also the radish kimchi is still the best you can get read more
Myunga is my trusted Korean food place in the Alhambra area. They have great kimchi and all their menus I've tried have been great including gamjatang, soondae guk, pork gukbab, and jokbal. Their kimchi is so good too! They usually have plenty of parking in the back lot but often have a wait so I recommend you go early or during off hours. Highly recommend! read more
Finally got around to coming back to this spot and was super satisfied with their soups. This time around I only came with a party of two so we ended up sharing two soups. Galbitang - SOOOO flavorful, the beef flavor is strong and I like it. This is a winner, last time I had the spicy and this time the regular. Both are good! (5/5) Sullungtang - It's definitely the lightest tasting sullungtang I've had in terms of flavor. It's on the blander side but with a little bit of added salt it's perfect. Flavors are good and loved the brisket. (4.5/5) This spot is so comforting and the food taste real healthy. Comes with 3 side dishes (fish cake, kimchi, and pickled daikon) which are all refillable as well as a bowl of white rice per soup dish. Definitely a go-to for local Korean soups for me. Parking - They have a lot behind the restaurant so it's pretty easy. read more
7 months ago
Came here for a friends birthday. This place has a lot of yummy stews and soups! We ordered the clam stew - the broth was delicious, clean, and healthy tasting with veggies and fish and portion of soup is quite large (shared one between two people). The bonchon including kimchi and fish cakes were also delicious. We ordered a pork bossam for table and that was super good! Pork was super fatty and tender with thick pieces. It's a pretty casual place. They were nice and put our cake in the fridge for us. read more
One of my favorite Korean soup spots in the 626. I really like the soondaeguk. The description doesn't mention tongue meat inside it but it always has pork tongue which I really enjoy. If you like sukiyaki the bulgogi soup is good. The broth is healing after a hangover or sickness. Service is good too. I love their kimchi read more
1 year ago
We got the Bossam and it is one of the best I have tried in awhile. The Napa cabbage is fresh and slightly salty which is good with the pork belly and banchans. They give you a generous amount of garlic and jalapenos instead of a small portion which is a plus. Pork belly was not too dry and had a good amount of fat to meat ratio per slice. Garlic also had a slight spicy taste which is a nice addition to the salted shrimp . Overall a 10/10 for the dish with the accompanying banchans. The food was brought out quickly and promptly with staff who were attentive and friendly. The vibe is clean and pleasant with lots of natural sunlight and tables. The restaurant ambiance was calm yet peaceful which is nice. Perfect for a chill vibe out with family and friends to enjoy Korean food. Will come back to try the other dishes! read more
This place is known for their bossam and it did not disappoint! Everything was fresh and tasty. We also got a soup-gamjatang which was delicious as well. Parking was easy in the back, service was quick, place was clean. read more
Great Korean restaurant that serves authentic food. The bossam are their specialty and they also have lots of different soups. The side dishes are kimchi, radish, and fishcake. They could be benefit with more staff since there was just one lady running around helping everyone so it took a while to put in our order, but the food was great. read more
Just found my new go-to spot for Korean soup! Also the perfect hangover cure. Ordered the soondae, mixed haejangguk, and soondaeguk. Everything was soooo good, I think the best Korean soup I've had in 626 area so far. Soondaeguk broth tasted clean and was so refreshing. Loaded with meat! The mixed haejangguk was mild in spice and very flavorful. Lot of veggies and meat, and the intestine suprisingly tasted very clean with no gaminess at all. Only thing I didn't like was the blood cake in the haejangguk; it was overcooked and very grainy with a STRONG blood taste. The side order of soondae came out hot and was so soft and tasted homemade. Not the best soondae I ever had, but delicious! I loveee their banchan too. Wasn't expecting this but hands down the best fish cake banchan I ever had!!! Their kimchi is delicious too if you prefer it fresh rather than super fermented. Our server was super sweet and attentive. The restaurant was pretty empty on a Sunday afternoon, but I hope more people find out about this place! Can't wait to come back! read more
They are famous for their incredibly rich and milky beef bone soup, My personal favorite, though, is the braised pork feet. It's tender, marinated just right, not overly seasoned so you can still savor the natural gelatinous texture and taste of the pork. The dish is served with a selection of super fresh sides, wrapped everything together , super yummy! Everything arrived promptly and with care. Place is very clean and cozy. You come here for the food and the warm, down-to-earth vibe. read more
Saw this in the top rated for years and never bother to come and finally did because a friend wanted to. Now I feel like I've missed out for so many years! - bossam 5/5 - I would say this is definitely their specialty! My first time having it and it was amazing! Seems like a sort of boiled or steamed pork that you dress with a few toppings on the plate and then treat it like a wrap with super fresh crispy lettuce - gamja tang 4/5 - flavorful stew, great for colder weather - bonchon(korean side dishes) 5/5 - some of the best spiced radishes I've ever had, perfect flavor read more
Have been under the weather lately, so wanted something warm and comforting so decided to try this place for dinner. I ordered the Mixed Seolleongtang and my boyfriend got the TonKatsu. Mixed Seolleongtang light and had a wonderful bone broth flavor. I like that I can add as much or as less salt as I would like. The bit of noodle with the rice just made it so comforting and delicious. My boyfriend's poor cutlet was pretty good as well. He thought the pickle jalapeño was a nice added in touch. Their side of kimchi was great as well. So give this place a try when you're looking for some comforting Korean soups. read more
Myung Ga Fun Facts: Myung Ga was founded by a team of like-minded foodies; a group of friends who have always liked to eat, drink, and create amazing food together. Our hobby quickly led us to opening this restaurant, a place where people from all over California can meet to enjoy our special dishes and comfortable atmosphere. Mission Statement: Founded in 2000, Myung Ga is known for revolutionizing the way people eat and enjoy Authentic Korean food. We take pride in our ability to discover the most unique flavors from around the world and share them with the people in California area. Join us to enjoy all soup served in boiling hot pot. Visitation Rights: 3 or 4 times Restroom: One restroom for men and one restroom for women. So a total of 2. Credit Cards: They're accepted. Location/Parking: Located next to The Station (dive bar). Tough to find parking in the shared lot during high traffic times, but there is street parking available along Baldwin Ave., on Naomi, or Duarte. Ambiance/Decor: Neat ambiance with modern furnishings. Wait Time: I can see this place get busy. The times that I've gone there wasn't much of a wait. You can now reserve a table through their yelp page. Service: For the most part, service is decent. Side Dish Offerings: With your entree, it comes with 4 side dishes: Kimchi, leek, kimchi kakkdugi (radish), and fish cake. Their kimchi and fish cakes are very good. Usually order extra of those. Note: You can't bring the kimchi or the kimchi kakkdugi home. So load up as much as you can while you dine in. Soup Of Choice(s): Very yummy! Can't go wrong with either: 1) Gamja-tang (pork neck bone, potatoes, cabbage, scallions, water celery, sesame leaf with spicy pork soup). Hearty, delicious, and great for the soul. 2) Galbitang (beef short ribs, glass noodle, scallions with beef broth): Hearty, delicious, and great for the soul. Myung Ga For Thought: Cold weather means more soup for me! More incentive to come back for more soup! Yesssssirrrriiiiitos! read more
Myung Ga isn't exactly close to me, but I happened to be in the area and figured I'd finally give it a try. I ordered the bossam--portion was big enough for two, but overall it was just average. The pork had some good bites, but a few pieces were way too fatty in a not-so-great way. The place seems pretty popular, but honestly, I wouldn't go out of my way to come back. Especially with how rude the cashier was. But A+ for the packaging for to go orders read more
This is a hole in a wall korean soup spot located in Arcadia. It's one of my favorite places to go where I craved for korean soups without driving to ktown. There is street parking in front of the restaurant and a parking lot in the back. My bf and I got the galbitang and katsu to share. The food comes with banchan such as kimchi, radish kimchi and fish cakes. I really like the kimchi and radish here because it isn't too sour like how some places are. The galbitang came out and it was piping hot. The broth itself is very flavorful and you don't need to add any salt to it. The katsu was bigger than what we expected and we couldn't finish it. The waitress were really nice and restaurant is clean as well. Overall, I would be back here when I am craving for soup. read more
The best Korean restaurant in the 626 area! I ordered the Spicy Galbitang, and I love how it came with a lot of meat and had just the right amount of spice! The bone broth was savory and authentic. They also use clear noodles which really absorbs the flavor of the broth! Service was spectacular! Because my soup was spicy and red, one of the waitresses gave me an apron to wear so that it wouldn't splash on my shirt. So thoughtful and sweet! She also came over to my table and actually helped me cut the meat off of the big bone when she saw me struggling to eat it, which I really appreciated! The meal also comes with a complimentary bowl of rice and Korean side dishes (fish cake, kimchi, and daikon). I also tried their Bossam and I would say it's ideally for bigger parties since the portion was pretty big. There's a free parking lot in the back of the restaurant, which is a huge PLUS. There are a lot of tables inside and everything is very clean! I noticed that they are definitely busier during dinner hours than lunch hours. Food is a bit on the pricier side, and they only offer metal chopsticks so sometimes it burned my lips when my chopsticks were in the soup for too long. Nonetheless, I would still come back again! read more
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Ask the Community - Myung Ga Haejangguk
Anyone know if they open at 30December? I want to order to go for night party 🤩
Yes, they are open!
Are they really only open for 3 hours only (4:30 - 7:30 PM?
Yes..they are short on staff.
They are closed on Sundays?
Yes..they are closed on Sundays . They are open from Monday thru Saturday
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Myung Ga Haejangguk - korean - Updated July 2026
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