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    Chris Korean BBQ

    3.9 (674 reviews)
    PriceyKorean, Barbeque
    Open 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Order Chris Korean BBQ Takeout or Delivery

    Chris Korean BBQ Photos

    Business Info

    CHRIS KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Chris Korean BBQ

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    Alice Q.

    Quiet on a Monday late afternoon AYCE weekday thud was old menu so new price is $32.99 LUNCH lived kimchee and cucumbers! Liked how burger was kinda slow so meat didn't cook really fast we were able to eat at a leisurely pace. Sat inside enjoyed a booth and air condition. Service was perfectly timed they don't keep bugging you like other places.

    Start of the game...lunch special...
    JC D.

    Definitely will recommend visiting this place...simple and nice service ..very kewl People and love to eat and relax...love the side dishes and there is a parking space...check it out and try it...

    Menu 3/2026
    Marcela L.

    I gave this place another try for their bbq this time and it was a success. It's good for the weekday lunch price. The quality is just ok, I wouldn't go out of my way to pay more than the weekday lunch prices. There was one server and she was very helpful and one food runner. Their banchan is just okay.

    Jeff C.

    More like 3.5 but I'm rounding up. Came in to celebrate friend's birthday. Inside is simple and clean. Decent amount of tables and booths for seating. I like how the exhaust pipes are closer to the grill to help cut back on smoke and smell. We got the classic ayce menu. It was good. My favs were the marinated galbi, beef belly, and ribeye steak. Service was ok. Honestly a bit slow. Friendly staff though. We made a reservation for our party of 8 and they were able to accommodate us easily. There's a small parking lot in back but it fills up fast. Otherwise there's street parking but you might have to walk a block or two.

    Miguel R.

    My friend Conrad and I went to the Norton, and we wanted a solid bite to eat after. And when I say solid, I mean like we wanted to be fed in copious amounts, since we both had had breakfast but skipped lunch so the only solution was now to eat ourselves silly, and buffets tend to help with this goal. And thus this is the process that we discussed to decide to eat at an AYCE BBQ spot. The closest one that we found was this one, and truthfully I hesitated because the name of the joint did not inspire confidence in tradition and fare. I mean, who would you expect to have better Mexican street food: Guillermo's House of Oaxacan Taco's or Mary Sue's House of Oaxacan Tacos? Yes, I know that a rose will smell as sweet by any other name, and thus chilaquiles can taste as good no matter who made them either Jorge or Pierre but I think most people can understand that when one is attaching fare to name, cohesion must be clear as to not confuse the possible eater---- like what would one expect at Glinda's House of Pho? I was so happy with this experience that I will name the flaw in the food right now so the stain does not eclipsed the entire value of the Prada blouse. On the second flight of meat, Conrad ordered skirt steak. This was the only meat that was a miss, like I legit could not chew it. The pieces were so thick (don't think hot dog thick) that it was hard to chew them down to a digestible or swallowable bite. Yes, my napkin received what I could not finish. But again, the experience was so wonderful, apart from this, that I want this to be the blemish that gives this restaurant personality, not the flaw in the masterpiece that shadows the entire wonder of the sum. We went early in the evening, so we only waited like 15 minutes before being sat. I am not sure if this place ever gets to the 1 hour wait of other Korean places that I have been, but since we were hungry the wait was just right. The price for the regular meats and sides was like 42.00 dollars and the price of the premium cuts was 52.00. But I want to stress that the 42 and 52 price points differ only because the higher cost option offered shrimp, squid, and octopus. It was easy for Conrad and I to stay within the lesser priced men u, we did not have a hankering for seafood and I think most people would feel the same way. The meats were fantastic--- thin, flavorful, robust, diverse, it was a buffet that came to us and we engaged, without having to be mindful of a sneeze guard or dropping croutons unto ranch. We got to play with our food, but, with respect to what was offered, like a ballerina of fame dancing amidst foams and bubbles. I especially liked the pork belly and the rib eye steak. And the pork belly was thick and a slab, while the steak was thin and frail, more in a delicate way that rips beautifully instead of tearing easily. And the sides were so fantastic too! I got cheese and corn, and it came first. It was placed in the middle of the grill for it to warm. I got white rice, I got two Korean pancakes, we got a salad (a wee drench in sauce I, and Conrad, skipped the miso because it was hot. We had macaroni salad, we got seconds on that. The chicken was fine but not at the level of the other stuff. If you are a fan of korean bbq this place does extremely well, and worth a drive, and multiple visits to fully understand. I say that because I combined the pancake, the steak, the salad into a bite. I wonder what else I can combine into bites? When Conrad and I enter the space, he took the seat that would disallow him from viewing the crowd. He gave that sight to me. When the food came, he cooked, he helmed the grill and provided me meat as it cooked. I did not have to worry about where I sat, I did not have to worry about the meat, or its flavor, or the sides, or the service (it was near damn impeccable), so all of it conspired for me to be in the moment. When all aspects were aligned, I was able to zone out and see the tv but I am not into sports, I was able to hear the song that goes... there is no place I rather be, and thanks to all that aligned well, I was able to not only hear the words but also fully feel them, a rarity in my life--- to have a moment scored by the perfect song! And this happened here at Chri's Korean BBQ, which truly means that we should not judge a book by its name.

    Many side orders to choose from. I had the steamed egg and Korean miso soup.
    Jacqueline T.

    We came here for a business lunch. The place is clean and the service was attentive. We ordered the standard lunch special. There is plenty of meat choices and sides. Banchan is all included. We love the meat quality and the variety. We all agreed we need to skip our meeting after lunch as we knew we would be food coma after this all-you-can-eat lunch. This was the only meal I had for the day!

    Sprinkler system?
    Chris C.

    I was not happy about waiting 15 minutes to be seated, there were plenty of open tables and booths. For a Saturday at noon, you would think that they would have more staff waiting tables. Let's just give them the benefit of doubt and assume this is a one off. Everything else was great, (no refills on soda though) the staff was pretty attentive, our server was very talkative and understanding. Small restroom (one person at a time) Very clean. We got the lunch special, We definitely went over the 90 min seating time so they aren't too strict when it's not overly packed. I have no issues with the meats, everything tasted so good. Just wish we have the marinated meats a chance in the beginning (it's just harder to tell if it's cooked) We go for speed and return on interest. Lastly there are little spigots facing the grill looks like a safety feature to extinguish fires. I felt a bit safer since we had a little toddler with us. See you again soon Chris kbbq

    Pork belly, beef belly, brisket
    Lily V.

    I have been to Chris Korean BBQ a few times and each time I remember differently. This time we came for a weekend lunch and parked on the street which doesn't have a time limit on Sundays. So parking isn't bad and restricted as much. We entered through the front door this time which I remembered long ago coming through the back due to finding parking. It wasn't busy during lunch and there wasn't a line at the front but quite some tables were filled, we only waited around 10minutes to be seated at a booth table near the front. The table was clean and the seating was a bit high for my kid but he got used it it quickly. We were hungry so we knew what to order right away. We had 3 servers by the time we got seated and selected the lunch AYCE menu. We had a 4 year old with us who doesn't really eat so I'm glad he's no charge because honestly he just had rice... We got brisket, beef belly, pork belly, pork steak, bulgolgi, and marinated pork. They were each great, good quality, and nothing bad to say. The sides were great, such as kimchi, potato salad, macaroni salad, cucumber salad m, and lettuce salad, but I especially enjoyed the spicy fish cakes and I had to ask for a bowl of it because they were warm too. The spicy miso soup, steamed egg, and onion salad too some time but by the time it came it made the meats taste even better. We also got some super red radish wraps, rice, and vegetable pancakes. We had every combination of bites to mix and match and try and each time it was great. The soda isn't refillable as it came in a can, I'm usually means each can is a price so we shared one together. We got water refilled frequently which is great. At the end we asked for our check and finished the rest of our food. Overall, I had a great meal and I would definitely come back for a filling lunch.

    Brittany T.

    Been here a few times now and it's always really good. I love the meats and the sides are always fresh and arrive quickly. Unfortunately, I felt a little disappointed with the service on our last visit. Since we only have 90 minutes for the AYCE we try to get through each round as quick as possible and the slow service didn't help with it. I think she forgot to put our order in a few times. We ended up getting everything we wanted but probably could have had another round if the service had been a little faster. I'm usually pretty patient but since we're being timed I would prefer the service to be a little more attentive. The meat was still really good though. I also liked the steamed egg.

    Menu family and plate options to grill or already cook.
    Ann C.

    Went here on a Friday night. The place wasn't overly packed yet around 6 PM. Casual bbq place in Pasadena. Service was decent, they don't seem to hover around while dining, which I can appreciate to focus and savor more on my food. But at anytime I'm sure they can assist with any questions or needs. I got the BBQ box type with chicken meat, I don't recommend. The way the chicken was cut was too thick and wasn't enjoyable. It was too chewy and for a thigh it didn't have much flavor. I grilled to cook it more and to have some charring, didn't make a difference. After I picked what I can eat, I asked if AYCE option has chicken breasts and I was informed only thighs. Oh well, but I did enjoy their banchans and that did fill me up. As far as their BBQ Plate servings were more than sufficient. A la carte style good amount of portion. I didn't see if they have Boricha to offer, but perhaps I can ask next time.

    Spicy Squid bibimbap
    Luz C.

    5 stars because the service was amazing! Andrew, the waiter, was extremely attentive and accommodating and answered any questions I had. The banchan was extremely fresh and flavorful and love how they served salad too. I ended up ordering squid bimbimbap and it wasn't like traditional bimbimbap but it was still pretty good! I don't think I'll be ordering it again bc it didn't come with the traditional bimbimbap veggies but I'm glad I tried it. It was pretty chill for a Saturday night and the music they played inside was great. Can't wait to come back!

    The sides included with the Family meals "d" (serves 5-6 people)
    Merrick C.

    This is a great place to take a large group for Korean BBQ. I recently attended a nearly 20 person gathering here and three orders of Family Meal D was enough to serve us all with leftovers! The venue has both indoor and outdoor dining options. The outdoor venue is a nice choice for huge groups, has some nice greenery, and heat lamps. The food itself focused more on quantity than quality as several of the cuts were more fatty than I personally like (ymmv). As other reviewers have mentioned, the flavors are not necessarily the best, but the value is incredible for a party.

    Brisket
    Lidia F.

    Love this place! They are generous with their banchan. I always get the lunch set and really enjoy it here. The service is consistently good. My husband and I come for lunch, and every visit has been great. I have no complaints. Their pancake, kimchi, and pasta salad are definitely my favorites. The price is pretty decent. Will def come back

    Hot Pot Bibimbap with side dishes

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    5 months ago

    Love it good came out fast and service is top notch their base menu has what most places have as premium . Super good food

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    Page 1 of 17

    Chris Korean BBQ Reviews in Other Languages

    Ask the Community - Chris Korean BBQ

    Website has no prices . for 3 people option B what is the price?

    Is outdoor seating dog friendly?

    Will the server cook or do we cook the barbeque?

    You cook the food yourself at your table.

    Is there still outdoor dining?

    Yes! They have outdoor dining still🙌🏼

    Is this place all you can eat?

    Yes it is. They have a classic and a premium option. They also offer a la carte options like jap chae and yukejeang soup.

    Is the outdoor seating covered?

    Yes--all outdoor seating is covered under the patio tent :)

    Is there still outdoor dining?

    Yes you can still eat outside

    Are there any heat lamps in the outdoor dining area?

    Yes there is. They turn them on at dusk before it starts getting dark. There are many of them and it covers the area pretty good outside. Of course the food is the best!!!

    Are you open again for outdoor dining this week?

    Yes they are

    Are they open for outdoor seating right now?

    Yes they are

    Do i need to make a reservation or can i just walk in with 3 guests?

    No outdoor dining allowed anywhere in California till at least Dec. 20.

    Are they open for takeout?

    We've done delivery through Postmates, but you can also choose pickup instead.

    Are they open for dine in yet?

    Dine outside

    Any chance you guys will be opening soon for sit in dining?

    They r open now

    During Covid-19, what're your hours? I called at 6:30pm today and no one answered.

    They r 1130-10

    Does the restaurant still have the BBQ course ABCD menu? Or just ayce now?

    Lunch ayce, classic ayce, premium ayce, family packs for takeout, regular takeout menu

    Does ayce include drinks and are they unlimited?

    no. Free Water and Free ice tea refills

    View All 21 Questions

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    We were so impressed! We were feeling apathetic about where to eat and decided to just jump in the…read morecar and drive down verdugo looking for places we hadn't tried or hadn't been in a while. We are so glad we did! The casual atmosphere out front and the lunch special banner lead us to believe we'd be having a cheaper dinner. We were ushered into a beautiful outdoor patio dining area, greeted by very friendly staff and supplied with carefully selected table settings. The environment was charming and relaxing. The menu was large and varied. We settled on a few things to try and wished we could have ordered more. The Greek salad was absolutely delicious. Everything was so fresh, the flavors were perfectly balanced. The chicken breast kabob plate was so generous in its portions, the chicken skewers were huge. The rice was wonderful as was everything else. We also got the egg boat to share and the bread was incredible. We definitely want to go back and try other wood fired items there. I'm sure the pizza is wonderful if it uses the same bread. Pricing on everything was very reasonable considering all the factors. I definitely got the impression that this is run with love by a family. They were friendly and kind, and their love of food showed in every bite. Their pride in their endeavor showed in all of the little touches in creating a nice atmosphere. We will be back

    Our second visit and it was as good as our first visit. It is not in a main restaurant area, so you…read morewill need to look for it. The Armenian Salad was deliciously fresh. The pork BBQ was the best meat we had, followed closely by the lamb chops. The chicken breast was very good but lost out in a tough competition. We added Fries which are slices of potatoes, not French fries. They were not greasy and seasoned very nicely. And we had the Adjarian Khachapouri again, because we could not pass up this mouth watering delight. A sumptuous mix of bread, cheese , egg and spices. Add in a clean patio for dining, a friendly and attentive owner, and it is not to be missed.

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    Gyu-Kaku Japanese BBQ - Pasadena

    Gyu-Kaku Japanese BBQ - Pasadena

    3.5
    (2.3k reviews)
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    Gyu is one of our favorite places to come as a family with young kids or even with my buddies. The…read morefood is always great, we typically do the AYCE and order a bunch of items. Services has been hit or miss but never terrible. They get swarmed with customers at meal times, then also every table is asking every server for things which throws them off. Sitting in the back side of the restaurant seems to be when services is off, but with a bunch of guys drinking and eating it's fine. My recommendation to the management. Keep the front half of the restaurant full instead of pushing tables to the far side of the restaurant. Services slows down and the ventilation is loud back there. Most important feedback, the men's room! The sink faucets are jacked up and the pressure sprays water everywhere. The floor is soaked every time I have been there. Easy fix to replace the faucets. Also the paper towel machine is rarely working and needs to be remounted properly. I'd also recommend adding another one. Maybe add a foot or arm handle to open the door, most people are eating things with their hands, Very cheap fixes to get done and enhance the experience.

    We come to Gyu-Kaku often and always enjoy our meal but tonight was exceptional! Georgia was our…read moreserver and she went above and beyond!! We had our 4 year old son with and was so understanding of what he would need, getting food put in quickly and explaining how we can best order from the menu! My husband and I worked in the service industry for over 10 years and recognize an experienced and professional server when we see it and Georgia is it! Thank you again for an amazing night! -Alex, Anthony and Ollie!

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    bb.q Chicken Pasadena

    bb.q Chicken Pasadena

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    (173 reviews)
    2.4 mi
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    The food at bb.q Pasadena is pretty consistent and if you're looking for that typical flavor of…read moreKorean fried chicken, you will get that here. I only ever order takeout from this location and there's definitely things that could be improved. The location is on busy Colorado so parking is a nightmare. The workers here have absolutely no sense of urgency. Often I've been the only customer picking up and the speed of service could only be described as "meandering" to find and hand me my order. As previously mentioned, there's no issue with the food. It's juicy and flavorful. But there's inconsistencies like sometimes I get the side radish and utensils but other times not at all. The attitude of the workers you interact with are that of someone who has absolutely no pride in their work and are simply tolerating customers. It would go a long way to improve this location if workers were trained to do everything as efficiently and quickly as possible. The cost is also astronomically high for chicken. A whole chicken is $31 before any taxes or fees. It's not competitive with other Korean fried chicken places and you have to imagine part of the cost is due to the location. I would be sad if this branch closed, since it is closest to where I live, but it wouldn't be a shock that it did close. There's a lot of low hanging easy changes that could be made. Better training from management, more local deals, and focusing on customer service.

    It was a weekday evening. Two kitchen staff and one server that does to go packaging as well…read more The order is placed by a kiosk in the front. It was simple and easy to navigate. On the screen it says "food takes 25-30min" I waited 50 min... There were at least 4 people waiting for their orders. Whenever one of us tried to talk to the server and as they were approaching, I could tell she was going to somewhere else like to the kitchen and intentionally tried not to give the eye contact with customers. The customer is next to you how can you not look at them...lol After almost an hour I got my food only to find that pickled radish was spoiled. Luckily I added an extra so it saved me. When I took out the container it was already full of gas and about to explode. When I opened it, smelled horrible like raw food left in the garbage disposal for weeks. (You can see how cloudy the juice is from the picture) Over all, I understand that this location has the worst review among other bb.q chicken in SGV, I'd choose other place next time. Food was good so 3 stars for that.

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    Clifton's Gourmet Barbecue

    Clifton's Gourmet Barbecue

    4.5
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    PURE SOUL, PERFECT SAUCE PAIRINGS, AND 10/10 NOSTALGIA VIBES…read more On my way to A.G. By Car bakery, the aroma drifting from this BBQ joint completely stopped me in my tracks. I felt like a character in an old-school cartoon, levitating in a trance and totally hypnotized by the smell. Just walking by gave me a wave of nostalgia, so on my way back, stopping for a quick bite wasn't optional it was a necessity. Inside, the air is thick with the scent of delicious pies and soulful cooking. The sweet lady at the counter gave off the kind of warmth that made me feel like I was getting a hug from a grandmother I never got to meet. She was incredibly patient and steered me toward the perfect sauce pairing for my rib plate. That combo? Absolute heaven. While I'm sure locals already know all about this spot, it was a brand-new revelation for me, and they've officially won a loyal customer. And please, do not skip the potato salad. The tangy mustard blend is a perfect science formula. I have no idea how they dialed it in so perfectly, but I'll happily leave the genius to the kitchen!

    Had to pay this place a visit after seeing it featured on the local news. Sundays there open from…read more12p - 4p. Got there about 1:15p and there were about 5 or 6 small groups in front of us. The word spread that they were already out of sweet potato pie and green beans! We eventually found ourselves at the counter to order. Hubby ordered GG's Combo Plate, and I ordered the pulled pork sandwich. GG'S was outstanding! Mac n cheese - yum! Potato salad - yum! The pulled pork was flavorful except it's on a hamburger bun with the meat on the bottom bun served open faced. When I put the top bun on and picky up the sandwich the bottom fell apart due to it soaking up the drippings. It came with a side of cole slaw but it was missing flavor. We shared a peach cobbler - Wow, so delicious! I could've and should've eaten a whole one by myself. The pulled pork sandwich isn't discouraging me from going back. It'll be a reason to try something else. Bring your patience!

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    Take out only
    Take out only
    BBQ pork ribs, sauce on side
    BBQ pork ribs, sauce on side
    Mild barbecue sauce

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    Mild barbecue sauce

    Chris Korean BBQ - korean - Updated July 2026

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