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    Gen Korean BBQ House

    3.8 (132 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

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    GEN KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Carne asada
    Gabe L.

    Food and eating service was great. However took about 20 minutes for us to be sat. Also, if you run hot like I do, take a small fan with you, it's really warm inside.

    Dahee K.

    Fantastic kbbq spot that recently opened this year!Love the set up, the huge fans over the bbq grill, premium selection is definitely worth it - ordered all the meat options on the menu, along with bulgogi fries, all the banchans, great soju selections. Service was great, the manager stopped by each table to check on the customers dining experience. Definitely will be returning next time I'm on this side of town. Great spot for large parties!

    Spicy pork and bulgobi beef
    Calvin C.

    There was a group of four of us who meet here 5:30pm on Thursday, 6/25/2026 for dinner. We were told a wait of 15 minutes when the restaurant looked mostly empty, it actually took closer to 30 minutes to get seated. It was very hot in the front while we waited. Once we were seated, we had great table service. We tried a variety of the different items and it was a good experience. All the food was good but the el pastor was too salty. Overall, a fun place to go.

    Veronica M.

    Loved the interior decorating. Felt very cool and chic and there's lots of seating available. Service was on the slow side, but I think they were short staffed when we visited. Not a huge fan of the overhead fans, as it made it hard to hear over the sound and it had a bit of a smoky smell. Decent meat selection but the sides were lackluster. Overall it was a decent experience but definitely not my go to for KBBQ

    Victoria T.

    We came about a month ago so maybe the service is better. We got here right before it got busy and we're the first people to be added to the waitlist yet people were getting seated before us without a reservation and it was just me a my boyfriend party of 2 so that was really frustrating. It was a busy night and they had a huge party reservation of over 15 guests so I understand and am giving them the benefit of the doubt. Food was good, the cuts of meat themselves were good and they had a good selection on their menu. It's nice that they included some sushi on there, especially that Alaskan roll. I did not like the white sour sauce on the salmon carpaccio. I usually low sour stuff but whatever that was, was just not it, I had to scrape it off and dip it into soy sauce :( I love that there's a nice modern kbbq place in Tucson. I love the unique feel Tucson has but it's also fun to have something like this as a choice to go out for birthdays, occasions, or just to hang out with friends too.

    Spicy pork belly, beef bulbolgi, shrimp
    Laurel T.

    Lunch was amazing! The service from Chantelle was so sweet! The Galbi and Beef Bulgolgi is our favorite!

    Christine G.

    First off, the place is super cool in its decor and ambience. The staff are friendly, fun, knowledgeable, and efficient. We never had to ask for anything because they were so good at their job. The food was off the hook. You have a mini bag at the table and you order your meat off the menu and bag it yourself. You pay a certain price and just keep ordering unlimited meats. There are premium meats that cost more, but each is just one price. Premium was $30 per person, but it is all you can eat. It also comes with appetizers, kimchi, salad, and rice. All unlimited servings. There is a full bar and many different wines, beers, and sake. They didn't have much for dessert, but there was so much food, dessert just sounded like an overkill. It does get pretty crowded for dinner time, so come early. I highly recommend this place for a great meal.

    Shrimp
    Gale M.

    GEN Korean BBQ hasn't even had their grand opening yet, but we couldn't wait! It was the Panera on Broadway just west of Wilmot and not even recognizable as its former self! The interior is filled with tall booths providing total privacy and feels like an elegant minimalist decor with Asian influence. I had been to one Korean BBQ restaurant so had an idea of what to expect. We arrived about 11:30 and it wasn't too busy yet. We were led to our table and given the various menus, and assured our server would explain everything. The booth was roomy enough for six, so we were comfy. A big cutout in the center of the table had an insert for the wok-like cooking pan. Our server, Ethan, was fantastic. He carefully and clearly explained the menus and options. The lunch menu, $19.99, had more than a dozen appetizer options and more than double that number for the meat and vegetable entrees. For appies, we chose fried dumplings, glass noodles with onions, and Korean fried chicken. For our entrees we decided to start with the garlic chicken, marinated beef belly, and brisket. First the side dishes and salad were brought out: kimchi, pickled radishes, pickled cucumbers (I think!), mashed potatoes (more like a mashed potato salad), cabbage, and a green salad. We each were given a trio of sauces for dipping. Then the appetizers came out. I particularly enjoyed the dumplings that they called gyoza (Japanese) but really are mandu (Korean). I'll just call them delicious. Then the platters of meats came out. They were HUGE! We cooked and ate and cooked and ate. The marinated flavors were so good. I really enjoyed the chicken. Our waiter came by several times to check on us and see what else we wanted. We were stuffed, but had to try the shrimp and the pancakes that were actually on the appetizer menu. The shrimp were whole: shell, head, and legs. They cooked beautifully and were yummy, though removing the unwanted parts was messy. The pancake description sounded like dessert, dough filled with brown sugar, cinnamon, and peanuts. They were the perfect sweet bite to finish our meal. The hostess brought her tablet to the table for check out. This was a nice, convenient procedure. Adding beverages and tax, the lunch bill was $24 each, very reasonable for AYCE of this quality The dinner option includes additional items and is $29.99 and for $20 more you can get the premium meats and sushi. Each table has a huge exhaust fan running to eliminate smokiness from cooking; music is playing too, so it's pretty noisy. The advantage is that we didn't have to overhear conversation from other tables, lol. This was a dining adventure that we really enjoyed and we will definitely return.

    Alice W.

    I saw the deal for Sunday to Thursday lunch so my friend, her aunt, and I came here. However, after we were seated, we were told that the lunch special changed as of today to Monday to Thursday only. The manager came to explain and we advised him to put up a sign or have hosts tell people since I'm pretty sure we're not the only ones who came for the lunch special. Their website and social media still have the Sunday lunch deal listed, and there's even many Yelp reviews mentioning it. With the dinner menu all day, the plus is you can also order sushi. Ambiance is nice inside with blue lights and windows. The vents don't seem to work too well so it's very smoky when cooking, but the meat quality is really good for AYCE and the sushi tastes fresh too. I was hoping to get the $19.99 deal, but I think it's still worth the $29.99 price.

    premium chadol (beef brisket)
    Roland W.

    The long-anticipated Gen Korean BBQ has finally opened in Tucson, and I was excited to try it. I've been to Gen locations in Phoenix (twice) and Las Vegas, so I had a good idea of what to expect and was really hoping this one would deliver. We went in shortly after opening, and there was plenty of seating--well over 20 booths available. We requested a booth, and while there was a bit of initial confusion, the staff regrouped and ultimately accommodated us, which I appreciated. The lunch pricing (Sunday through Thursday) is hard to beat. While there are premium dinner upgrades available, we found them a bit pricey and stuck with the lunch option, which did not disappoint. My favorites were the premium chadol (brisket) and the woo beasal (beef belly). Portion sizes were noticeably larger than at other Korean BBQ spots I've been to, which was a pleasant surprise. That said, there were a couple of downsides. Ordering was a bit slow--our second round of meats took over 15 minutes to arrive. I also have to mention the tongs: they're quite small, which made grilling a bit uncomfortable with hot oil splashing close to your hands. For a restaurant that specializes in grilling, this felt like an easy thing to improve. Service-wise, it was clear the staff was still in training, which is understandable since we went during their third day of opening. I'm hopeful that efficiency and flow will improve with time. Overall, I had a solid experience and fully plan on coming back. I'm optimistic that with a few refinements, this could easily be a five-star spot for me on a future visit.

    Water within minutes at KINTARO, waited 20 mins plus for no water or food yet at GEN
    Edison C.

    I don't know why I every give this place a chance.....been waiting for someone to help me, or let alone aknowledge I'm here in the store. Terrible service from the get go....there's no receptionist? Waited already 10 mins...im not even past i left.....terrible...if they want business they should help those who even give them the time of day. Staff looked at me didn't even say they would help me or nothing.....terrible terrible terrible. Going to kintaro again....update......im here at kintaro, got seated as soon I got into the door and my food came at a great amount of time after ordering....EAT AT KINTARO INSTEAD OF GEN

    Interior
    Gene T.

    Clean. Great vibe. Friendly staff. Nicely marinated food to cook. Reasonable prices. Very pleased. Nice selection. Looking forward to another visit.

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    Page 1 of 4

    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    Global Fusion

    Global Fusion

    5.0
    (4 reviews)
    4.5 mi

    Found every Saturday at the St. Philips' Plaza Farmer's Market, this is a must stop. Their brownies…read moreare stupendous. But what really gets me is their sweet potato pie. Probably the best in town. I order one or two every Thanksgiving because they are better than pumpkin pie. One Thanksgiving, he delivered them to me. They have many other baked goods, like cookies, that you will want to try. They give out samples on some of their items. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Tucson-top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    I tried this small home bakery business out at the St. Philips Plaza farmers market on Saturday…read more The owner of the booth was pleasant and had an abundance of free samples. He makes both regular and gluten free desserts. We ended up getting the regular German Chocolate Cake Brownie and the Cranberry White Chocolate Chip Macadamia Nut Cookie for $5 total. The brownie was awesome, big, and chocolatey. The cookie was PHENOMENAL. I seriously wish I'd bought two of every flavor. I'm still thinking about it. NOTE: I listed the address on the cookie label, but I think this guy only sells at farmers market booths. So check him out next time you go to one!

    Photos
    Berry cake with vanilla pastry cream filling.

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    Berry cake with vanilla pastry cream filling.
    Wings & Rice

    Wings & Rice

    4.3
    (341 reviews)
    1.7 mi
    $$

    This was our first time here and the service was amazing the hospitality is refreshing you can tell…read morethe owner really cares about his business and the customers making sure everything is amazing and to the customers liking

    My daughters always joke that I'm the person who can be completely bamboozled by a TikTok food…read morereview, and honestly, they're usually not wrong. So when I saw a review for Wings & Rice, I did what any curious foodie would do I drove over an hour and a half to try it for myself. This time, the TikTok hype was 100% worth it. The wings were cooked to perfection crispy, flavorful, and juicy. I ordered the Spicy Teriyaki and Garlic Parmesan, and both were absolutely amazing. The flavors were bold without being overwhelming, and every bite had me wanting more. I also ordered the Hibachi Chicken Fried Rice, and it did not disappoint. The portion was generous, the chicken was tender, and the rice was packed with flavor. What really completed the experience was the customer service. Everyone was friendly, welcoming, and made me feel appreciated as a customer. The location is a little tucked away in Tucson and definitely not somewhere I would have stumbled upon on my own, but it's a hidden gem that's worth the drive. I can't wait to go back and try more of the menu. This is one food review I'm glad I followed. If you're on the fence, go you won't regret it!

    Photos
    Wings & Rice
    An amazing family sized wings samples..three yummy flavors  Garlic Parmesan, spicy Garlic Parmesan, and the third was BBQ. All were yummy!!!
    An amazing family sized wings samples..three yummy flavors Garlic Parmesan, spicy Garlic Parmesan, and the third was BBQ. All were yummy!!!
    Wings & Rice

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    Gen Korean BBQ House - korean - Updated August 2026

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