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    Gen Korean BBQ House

    3.6 (378 reviews)
    Open 11:00 am - 11:00 pm
    Updated a few days ago

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    GEN KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Dogs allowed
    Good for groups

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    Alyssa Ellaine B.

    i was highly disappointed after dining here at this establishment. our group of 6 came here after a long hike starving and looking forward to a good meal. we called ahead and they told us that they can seat our group of 6 after 5-10 mins. when they finally sat us down, we were sat in a table that looked like it meant for 4 people and we were crammed. i could barely lift my arms just to eat. the meat was taking forever to cook and it was falling apart. we came around 9:30 but it wasnt busy and our table was piled with dirty plates and so were others around us but they continued to stack our table with more meat even though we had no room as it is. $300 and we could of ate somewhere else with better service and better quality meats.

    Michelle S.

    I went to Gen KBBQ for the first time 2 days ago! The manager who helped served us, Daniel, was amazing! He recommended us a lot of dishes and gave us the best service ever! The food however was not up to par... The quality of the meat was not very good and the serving size of the side dishes was very small. I had stomach issues the following day and the next. As much as the inside looks very clean and unique with the dim lighting, it was very hard to see whether or not the meat was fully cooked. There also wasn't any air ventilation above the grills which should be a mandatory rule for every KBBQ house. Service was awesome but the food quality could not keep up, would not recommend!

    Kim T.

    Food here is better than the ones offered in California. Service was amazing! It's very loud. Great for groups. One thing I didn't like was the beef belly fell apart like crumbs.

    Old Fashioned!

    Wow, amazing experience. My girlfriend and I came after the game because we were craving Korean BBQ and this place did the job. Angelica was so nice the second we sat down and then Daniel came to check on us and made sure we were comfortable. 100/10 recommend come check this place out !! Also, the old fashioned was so good!

    Aaron T.

    I went here with some friends to catch up and have some AYCE KBBQ and their entrees. For entrees, we got the bulgogi fries, cheese kimchi fried rice, and fish katsu. The fries were disappointing - expected it to be loaded with things. Fish katsu was decent and the fried rice was ok. The meats were fine - standard AYCE quality meats. The best item was the carne asada. The service was great with changing the grill and collecting empty dishes from our table. Would've liked them to refill some water but the place was starting to get packed for the lunch rush prior to the Mariner's game.

    Selection of meat
    Jana N.

    My friends and I chose this location since it was a pretty central spot and also located in the mall, for some after meal shopping. I've been to Gen in California before and they have good meats and this location was no exception. This spot looks relatively new and the interior had a clean modern vibe. We went with the premium dinner menu which had some great choices like waygu. However I was a little disappointed they didn't have the thin cut pork belly and rice paper wraps. Besides that it was a good AYCE dinner that left me feeling satisfied like I just ate Thanksgiving dinner. In all, location is central, food is good and service is efficient.

    Debra W.

    I have to say our experience was okay. Not great, not bad but I was feeling overwhelmed. We were definitely greeted in a welcoming way and sat down pretty quickly. Our server asked if this was our first time and I did say yes. We were given what looked like it should be the insert to a menu. It featured the premium all you can eat selections and drinks on the reverse side. Our server talked so fast and while I was looking over this "menu" and I missed almost everything he said. On this menu there was no pricing for the all you can eat menu. There was pricing for à la cart items but nothing noting the cost of the all you can eat menu I kept looking it over to see what other options I could get. Pork, chicken, the standard options I could get at other KBBQ places but there wasn't any listed. I had to ask if they had pork belly and then was told of the options I had for that. I saw another table with options I would expect for a standard KBBQ but I was never presented that information. So that left a sour feeling for me. For two people for premium all you can eat and two drinks out tab came to about $135.00 Our server was so focused on only giving us this premium version & I feel like this is not the proper way to do business. I should be afforded to make the option of what I want and know everything they serve. I'm pretty sure he said something about appetizers that were included but never mentioned what those options were or provided a different menu that gave us those. The meat was alright. Nothing I would consider premium except the marinated marble short ribs. The long bone was tough, the ribeye steak very thin and nothing special. The selection of banchan was okay. Pretty standard and nothing that stood out in taste or flavor. If I had been presented a full menu with complete options, this would have led to much better experience.

    Cheese Tonkatsu
    Generous Y.

    I've always heard mediocre things about Gen but had a good experience in Texas so was expecting similar here. All things considered, it's very solid except for the price which is a bit high for typical KBBQ enjoyers. There's a lot more items to order here which justifies a higher price point but it is steep. There's cheaper options relatively close but the prime location is hard to beat as well. Located in Southcenter Mall, there's ample parking and plenty of things to do before or after. Even if there's a wait, it's less painful because of the activities next door. I'm not a fan of their how their brisket and beef belly are cut and rolled hotdog style but their quality is solid. They do have pineapple for their Hawaiian Steak but it's also available alone, something we enjoyed. The sweetness definitely helps, sort of a pseudo-dessert.

    Brisket
    Anthony L.

    The food came out very slow and the quality and cut is terrible, take a look at the image it's more like dog food scrap then beef slices. Took forever to get extra kimchi and other sides.

    Smaly K.

    I've been to one in CA a long time ago, and I remember enjoying the atmosphere and experience. I came here with my bf during lunch time, so it wasn't busy. We started with a few items. We cooked and at all, and waited for our next round. The place wasn't busy, but service was still very slow. The server didn't come around often, and even when we put in our meat orders for meat that should easily just come from the kitchen, it would still take a long time for it to come out. After each round, we'd wait for so long, with nothing to eat, for the next round to come out. I didn't eat as much as I could or wanted to; I got full quickly from waiting so long and taking long breaks between eating. I've been hesitant to come back again because of that very slow service and frustrating experience.

    January 2026
    Allison C.

    Located at the mall. Came here for late night eats. Friendly customer service. Good quality meats. Lots to chose from. I think here we scanned a QR code to see the meats. My go to is always brisket, beef belly, beef tongue, pork belly. We just did the regular menu. Nice ambience inside. Good for groups.

    Appetizers
    Vinh M.

    Not sure if it's easy to tell which pictures are which since I'm updating this review, but food and service wise I didn't have a great experience here this time around, and my friends and I were unsure what was going on as well. Among the 7 of us, we agreed that much of the meats we ordered were still pretty good. However, the beef in particular came apart very easily as we cooked it on our grills. It came apart even more when I ate it, and I felt like the bits and pieces of the meat had a rough exterior texture, which made eating it pretty unpleasant despite the flavor profile still being solid. It was probably meat that's been left frozen for a little too long even though it looked really fresh when it was put out the table. One of my friends and I wanted to try both their rice sticks and their fish katsu, both coming out about half an hour after we asked for them. Both had different issues of their own, though: - The fish katsu came out very burnt the first time, so my friend and I didn't eat it. Fortunately our server noticed this after a little bit and asked for it to be remade. This took about half an hour more to make, and when we ate it, we noticed that it was still a little burnt, and texture was very off. - The rice sticks were harder to chew on than I thought. I'm not sure if that was what it was supposed to be like, but I couldn't finish eating it. For positives though, I love how my servers were extremely attentive in replacing our burnt grills and getting us water refills whenever we thought to ask for them. Overall, we all noticed that quality here has gone down since our last previous visits to this place. I probably won't look forward coming back here to eat anymore.

    Not ideal seating arrangement. Booths were very cramped. Minimal leg space as well. Large physical menu seen on table.
    Kaylin P.

    In short, there are many other places with better quality and service for kbbq. This was AYCE, but my family and I left this place still hungry. On a Sunday at 6:30pm, Gen seemed extremely short-staffed, I'm not sure if people called out or if management is being cheap and not scheduling more servers. But the staff that were present worked extremely hard and you can see them running every direction trying to serve more tables than they could handle. I really appreciated the staff and it was apparent that they were doing the best they could given the circumstances. To start, the menu is a QR code with tiny font and hard to read. When asked for a physical menu, it was huge (the size of my entire upper body) and quite hefty and cumbersome to hold in the small booth that they put 5 of us in. Maybe a simple laminated menu would be more practical. Food: - Pork belly, sirloin, and calamari steak were solid! - Banchan was hard to get refilled and not good - Brisket was sliced too thin and repeatedly got stuck to the grill - Marinated sliced meats weren't really 'sliced' and almost had minced texture making it look like 'slop.' Most of the meat item were marinated, wish they had more non-marinated options. - Most of the appetizers were just various fried items, so they took long to come out. - They ran out of rice and didn't have any until halfway through our meal and it was mushy when we got it. Due to the staff shortage, it took a while for food to come out and many of the dishes didn't come out at all. We were so tired of being stuck in a noisy restaurant cramped in a small booth without our food coming out or being able to locate a server. After 2 hours, it was better to leave and cut our losses. Pro: very good grill ventilation, didn't come out smelling like kbbq smoke or feeling oily. Overall, I wouldn't come back unless their meat quality improves and management gives the servers a better working environment. It was so hectic that there wasn't anyone to bus tables. They were piling dirty dishes on a few tables until someone could come get them. Again, the staff was obviously working as quickly they could, but it could not accommodate for the volume of diners they had this evening.

    Soy honey beef belly. Best thing on the lunch menu!

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    Gen Korean BBQ House Reviews in Other Languages

    Ask the Community - Gen Korean BBQ House

    It doesn't appear that Gen KBBQ accepts reservations. Can anyone share the typical wait time on an early Sunday evening? We have to be at the airport by 8:00 pm (20:00) and we aren't sure how long we will need to wait on average just to get a table.

    I been here on weekends and That's their busiest days, I would say 15min to 1hr wait time or a little more.… 

    Does this location offer rice paper? I've seen several Gen KBBQ locations offer it, but not sure if this one does.…

    No they don’t! We asked about it when we were there last week.

    Are Drinks included in the AYCE price?

    If I remember correctly drinks like Soda and Lemonade are! Drinks containing alcohol are not.

    Hello, I am wondering about the dinner prices on the menu Monday-Thursday since they are not on the…

    View All 7 Questions

    Sumi Korean Grill

    Sumi Korean Grill

    4.2
    (391 reviews)
    0.7 mi
    $$$
    Free parking
    Large group friendly

    Enjoyed a birthday dinner at Sumi Korean Grill. The restaurant was very clean and modern looking…read more We got seated at the table with the bench for a group of 7. The bench was higher from the table, so sitting was somewhat uncomfortable if you were on the bench side. Ask for the other side of the tables if possible. I enjoyed that the grills had the fan all around the grills so that it pulls the smoke automatically. I liked how you didn't have to worry about smelling like bbq after you left the restaurant so that is a plus! Our group ordered the premium butcher feast ($155) and ordered a couple of appetizers and sides on the HH menu. All of that and it was plenty of food to feed all of us. We got the Wagyu chuck roll steak, marinated Wagyu rib finger, marinated prime zabuton and pork Jowl for the table. I really enjoyed the pork jowl. It was very soft and buttery. Overall, quality of the food was really good and would recommend.

    I'm giving it one star for the service. The service was good…read more We got the Korean barbecue for two, $98.00 if you think that's Wagyu, you've never had Wagyu. That was some chews fatty meat, honestly all four meats that came with our meal were chewy and a ton of fat. Wagyu should melt in your mouth. All the little side dishes were very good. And we had a Korean rice cake in a cheesy sauce that was good as well. But the bottom line is for $100 that meat is a poor quality. My feeling is sometimes people open up restaurants, advertising Wagyu, and then realize how expensive it is and start making cutbacks.

    Photos
    Beef Feast
    Beef Feast
    Rose cream Tteokbokki
    Rose cream Tteokbokki
    Grilled Spam Kimchi Fried Rice

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    Grilled Spam Kimchi Fried Rice
    KW Korean BBQ

    KW Korean BBQ

    4.0
    (89 reviews)
    4.0 mi

    I absolutely love with this place!! My boyfriend told me this is his secret gem and he and his…read morefriends had been going for over 5-10 years. The meats are delicious, sides are absolutely a HIT!! The best bang for your buck, and it's nice to go to a kbbq place where I don't have to cry about my wallet for AYCE. I'm not very picky about KBBQ so me personally I felt very satisfied being here. I would prefer to go here over any other place just to satisfy my KBBQ cravings. Our server is so sweet and kind! She made sure we were taken cared of. This place deserves more recognition!

    Food was mediocre. The marinated beef wasn't too bad tho. There weren't much sauces. I thought the…read moresnack bar had some more sauces where you could make your own but there's only one on your table labeled dipping sauce. The pork belly comes with a sauce they bring for you. Speaking of pork belly they were too chewy we cooked it for long enough and it was still very chewy. Service was trash. The lady that was our server poured all the meat on our fryer so half of the meat was stacked on top of each other so it took longer to cooked. We're already on a 90 minute time crunch. If my step dad wasn't pestering the lady for a next round they wouldn't have checked on us and we would've been waiting for 30 minutes. While we were waiting for the second round the lady told us to turn off our heater when we're not using it, the man later came and turned it back on and told us to keep it at level 400-500. The next time we got the food she tried to put all the meat on the fryer again my step dad said "It's okay we got it, thank you" she looked at us like we didn't know what we were doing. Later on she looked at how we put everything on the fryer she looked and laughed at us TWICE.

    Photos
    Dining room
    Dining room
    The cute plate to hold all your banchan!
    The cute plate to hold all your banchan!
    KW Korean BBQ

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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (501 reviews)
    9.8 mi
    $$$

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Really love the quantity and flavors. Took my parents to try galbijim for the first time and they…read moreenjoyed it. The experience itself was great and food was great. We loved the ban chan options a lot. It helped cut the meat and break uo the flavors. I will say the galbijim is good alresdy without the cheese. With the cheese all i tasted was cheese and when the food got cold it felt so thick. I'd rather just have the meat and flavors itself and enjoy it for what it was.

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Miyabi Restaurant

    Miyabi Restaurant

    4.1
    (1.4k reviews)
    0.5 mi
    $$

    I came to the Miyabi restaurant after a long time. The interior of the store was more tidy and the…read moredecorations were better than before. Since it was an early dinner, I immediately sat down. The store staff responded pleasantly. And we ordered Gozilla roll, Super Salmon roll, and Miyabi roll. The sushi toppings were fresh and delicious. I'm looking forward to it again next time.

    We've been wanting to try this spot for a while every time we drive by, it's packed, which usually…read moresays a lot. Finally made it in, and overall, it was a mixed experience. Started off strong with the uni shot, which was really good, and the sashimi fresh, clean, and exactly what you want from a sushi spot. We also ordered the mushroom and pumpkin salad with spinach, which tasted great, but at $20, it felt a bit overpriced for what it was. The rolls, unfortunately, didn't live up to how they looked. Presentation was definitely there, but the flavor just didn't hit. On top of that, they were falling apart pretty easily when picked up with chopsticks, which made them a little frustrating to eat. Service was solid overall staff was attentive despite how busy it was but they did miss our hamachi kama, which was a bit of a letdown. A couple things to note: this place is cash only, and it gets very busy, so expect a bit of a wait. That said, the vibe is nice, and the design of the space is something I actually liked. Would I come back? Probably for sashimi and appetizers but I might skip the rolls next time.

    Photos
    Miyabi Restaurant
    Sushi deluxe
    Sushi deluxe
    Takoyaki

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    Takoyaki

    Gen Korean BBQ House - korean - Updated August 2026

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