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    Geng Shi Ji

    3.3 (32 reviews)
    PriceyChinese
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

    Geng Shi Ji Photos

    Geng Shi Ji - Stir fried clams with green peppers and jalapeños - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - Interior - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - a plate of food on a table - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - Bar, private seating on the second floor - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - Outside - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - Shrimp in tea leaves - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - Interior - Chinese Near Me - Richmond, British Columbia
    Geng Shi Ji - 砂锅原味鸡 - Chinese Near Me - Richmond, British Columbia

    +145

    Geng Shi Ji - Pan fried prawns with sweet sauce - Chinese Near Me - Richmond, British Columbia

    Business Info

    GENG SHI JI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Good for kids
    Good for groups

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    葱炒蚬子
    Marilyn V.

    First time coming to their new location on Sexsmith Road. Interior is very impressive - modern Chinese interior, wide and spacious areas with second floor, some private rooms with a minimum spend of $500 and 18% gratuity. Food as always is very good. We ordered 3 dishes to share among 4 adults and it's more than enough. *砂锅原味鸡 Signature Casserole Chicken is a must-have. Gosh it's sooooo yummy I have to take home the leftover sauce. *葱爆肥肠 Stir-Fried Pig Intestines with Scallion is also good. *酒香炒豆叶 Stir-Fried Pea Tips is fresh and crunchy.

    Chloe T.

    Horrible experience tonight. The hostess was not really nice. We made a reso for 7. And the hostess said the reso is 7:15. No apologies. No nothing. She just thinks I'm in the wrong. Fine. We were gonna wait. But then at around 7:08 they said they had a table for 6 for us. We told them, only 5 ppl today since someone couldn't make it. They said, "then you'll have to sit with strangers then/ wait until 7:15. For this kind of restaurant at this kind of price point, absolutely crazy. Yeah.. at that point we decided not to wait anymore. And it's not even the issue of the wrong reso time taken down and very little to do with needing to sit with other people (although still quite unacceptable), but the poor attitude of the hostess and the way she delivered her words. We immediately changed restaurants and didn't get a call from them until 7:23. By that time, we were already at the other restaurant (food was great and service was impeccable). I don't think I'll come back here ever again of my "own" volition. Yes, food's not bad, but we're in Vancouver. Good food is everywhere.

    Table for Family or group of friends
    Andrew W.

    Revisiting a restaurant that I did not enjoy before can be a total surprise! I recall when I first came (when they first opened a few years back) here with my co-workers, I did not think much of their food and especially with their prices. Not only was the taste but the value was totally lacking. Fast forward to now, when our friend said that she wanted to treat us to a meal there, I was reluctant and even tried to steer her away, but glad she insisted. To my surprise all the items she ordered were very tasty and was not what I had experienced before... Highlight of our meal.. Cauliflower & Shrimp .. how simple can this be? The Chef used a very light savoury sauce that captures the delicate flavours of both items, no single taste is too outstanding but it just makes the whole dish memorable!! Braised Sparerib in Black Vinegar .. a classic dish that requires patience & skills to make the dish stands out, here the Chef slow cooks the spareribs first to make it tender, then he would braise it in the sugar & vinegar until it becomes thick like molasses, the result is a rich & tangy coating for the tender spareribs .. try it if its available. Overall, I would have them back on my list for casual Chinese food, service is attentive ( male servers are more polite, haha ) and the seatings are comfortable. Unlike most Chinese restaurants, all tables are rectangular rather than round. Parking is free at the open air mall, but it is always a challenge, if you are going in a group make sure you car pool!!

    Susan X.

    This is a strange restaurant. Service is super super slow, had to rush my order a couple of times before it came out. Also, some of their dishes are sold out, not once, not twice BUT all three times i've been here even if i'm the first one to arrive after they open. How is that even possible just take it off your menu.... The food here is average, nothing stands out and everything is pretty tasty.

    Fei M.

    4/5 because no beer... The taste is very delicious. I wish each dish can be a bit more. They have beer flyer on the table but no beer when I ordered... The price is ok. If the portion can be bigger. It will be great. Overall, I'd come back again.

    Ger T.

    One thing we noticed rightaway is that even though every dish on the menu has an accompanying photo , which indeed is quite helpful , there are no prices anywhere . Hmmm . . . kinda weird we thought . And because it's Mid-Autumn's we BYOB and were told there's corkage , which is fine , but they insisted on charging even for one of our tiny twist-open 300ml sake . Again , because of Mid-Autumn's , we ordered quite a few dishes and to be honest they all tasted kinda the same , especially their chicken offerings . Their " signature " chicken casserole , which we pre-ordered the night before , was a disappointment with the meat not tender and flavourful enough . Anyway it's all good cuz now that we've tried them you don't necessarily have to .

    Braised pork belly.
    Brendan N.

    Some restaurants you never would try unless invited by friends. This was the case today. We were pleasantly surprised by how tasty the food was and how good the service. This is the new location on Sexsmith road in Richmond. I really like the decor and ambiance. There is nothing like it that I have experienced. Food wise, we ordered the marinated duck 8/10, like it sliced more thinly please! Boiled fish fillets was next 10/10. Braised pork with dried bean 8/10, taste needs a kick, but well cooked. Stir fried pig intestines with scallions 10/10....more meat would have been nice, but tasted really good. Stewed meatball with Chinese cabbage. Great flavour, meatballs need to be more melt in your mouth and bigger. 7/10. You might think how come I gave five stars when not all the dishes were 10/10. Well, like I said, the dining experience, ambiance and service pushed it to the top. It is on the pricey side so be warned. Overall a good experience.

    Chicken soup
    Yelper K.

    Delicious. They specialize in grains. We ordered 7 dishes including noodle, rice cakes, rice, chicken in a pot, black chicken soup, egg wrapped pork with sticky rice ball.

    Lauren W.

    We've been here a couple of times and it never disappoints. Their menu constantly changes, so some favourite items may not be available the next time you go. We've tried a variety of items and they're all really good - can't go wrong with whatever you end up choosing

    Signature whole chicken in clay pot
    JT C.

    The first time I came here was out of randomness cause was in the area and finished shopping at Yaohan. After that, came back a few more times with mixed feelings; having a love and hate relationship with this place. This is one place I strongly suggest you make a reservation way ahead of time because most nights they have a full house. And don't be late otherwise your table will be gone. Because I had a not so good and kind of dramatic experience with that. Here's the hate relationship... I made a group reservation because my bestie was back in town and wanted him to try their famous chicken. Due to rush hour traffic, bad weather condition and trying to find parking, we were 15mins late. They gave awhile my table for my group to 2 people. I let my friend talked and to solve the situation while I waited outside. To make a long story short, I had to asked one of the manager/owner," are you really going to embarrass me in front of my friends?" Finally, everything was solved and got a table after 10mins and an apology for the misunderstanding, thank you and appreciated! The love relationship is that they do have a very juicy tasty signature chicken in a clay pot. Which I enjoy and recommend a must order plus they change their menu often with new dishes. The place has a pretty causal and comfy ambiance, pretty up to date with the interior trend. And their menu doesn't have prices on them so if you are on a dining budget, always ask how much each dish is. Here were the food I ordered during my most recent visit; 1. Signature chicken in clay pot. It's a whole chicken braised inside a clay pot with pig feet, etc. very juicy and tasty. Not many places in BC cook it this way, this is mainly what I am here for. 2. Braised nappa cabbage with prawns and chestnuts. Goes good with rice! 3. Pork rib soup with peanuts and lotus roots. Nice and hot in a little clay pot the way I like it. I might be biased on this one cause I like almost all soups. 4. Boiled slice fish with chilli peppers in broth. Fish were tender and the broth was tasty. 5. Truffle shrimp fried rice. I personally find it a bit too plain and bland, but goes good with other food without taking away their taste. Overall, the waitresses are pretty friendly most of the time except sometimes the service may be lacking. It has a comfortable seating arrangement and it's menu are always changing a bit so it doesn't get boring after a few visits. I would repeat just for their signature chicken alone and do recommend to try out their signature dishes if you haven't done so. And thank you to the manger for the apology last time, appreciated it!

    They have a large menu here, so don't be afraid to ask for recommendations from the staff! They're all really friendly and willing to explain what each dish is like. Each dish was really delicate and special, so we enjoyed pretty much every dish. Their signature is the stone pot chicken (砂锅鸡), but unfortunately we didn't get to try it this time. Sometimes you need to call in to reserve it beforehand. Next time we'll definitely be coming back to try it again. P.S Make sure to call ahead to reserve so you don't have to wait -- they're practicing distancing seating rn too :)

    Very delicious. Love the chicken and the pork feet. The frog was not as good, feels like frozen.

    Egg plant salad
    Benjamin P.

    Stumbled on this place and quite glad we did. Initially was kind of awkward, their seating plan was guided by one head waiter. We had to stand for a while and wait for the other staff to confirm with him, where we could sit (even though there were a few empty tables). The first thing to comment on is that the atmosphere is nice. Music was pretty relaxing, the environment was nice and comfortable. Staff were pretty quick once we were seated. The menu was pretty sweet, showed full page pictures for quite a few dishes and the value was displayed in the corner. The food was really tasty, worth the price I thought. We ordered the steamed pork meatballs wrapped in egg. Also a egg bean salad with green chilli and a gluttonous rice with duck wrapped in the leaf. All very tasty. All in all I will go back.

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    10 days ago

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    3 years ago

    The service are extremely bad, need more empathy and awareness for their customers. Not coming back anymore

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    8 years ago

    This place sucks! Basically you have to make reservation for the seat plus you have to pre order you meals one day in advance.

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    7 years ago

    The worst experience since I came to Vancouver. The food was just ok, while the services they provided were terrible.

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(680 reviews)
    1.8 km
    $$

    So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

    Been here before and the food is good. However, for people who don't live in the area/country, it's…read moreadvised to make reservations. They will turn you away if you doing have a reservation. Giving it a 3 star because of the no reservations policy.

    Photos
    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    Duck

    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5(215 reviews)
    1.7 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

    Photos
    Hei Hei Rice Roll - Store front

    Store front

    Hei Hei Rice Roll - Soy Milk (豆漿)

    Soy Milk (豆漿)

    Hei Hei Rice Roll

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    The Fish Man - Pea vines

    The Fish Man

    4.2(169 reviews)
    0.7 kmGolden Village
    $$$

    We revisited Fishman for dinner. I still remember how their seafood dishes were outstanding from…read moreprevious visit. This time, we ordered crab again. What we ordered: Limited Gigantic snow crab 3lb with salted egg yolk sauce - highly recommended by staff Seafood fried rice Baked large beach oyster with four unique flavors. Highlight was definitely snow crab! Salted egg yolk sauce was great as usual, crab meat was so tender and sweet! I am glad to follow staff's advice. Presentation was good, too. Rice cake was chewy, soft and paired with sauce so well and so addictive. Seafood fried rice was also great! Clam was so juicy and delicious! prawn was nicely firm and very good. Ingredients were outstanding. And Baked beach oyster was also great item. Oyster paired with each unique different flavor(Forgot to ask what kinds of each flavor..), Oyster itself was very large and creamy. Highly recommend this item, too. Overall, our revisit to Fishman was another great experience. Restaurant was packed, No doubt this restaurant is very popular for long time.

    My family went here for dinner based on its recognition in the Chinese Restaurant Awards (2022),…read moreVancouver Magazine Best Restaurants Awards (2024) and countless Instagram reviews. We made a reservation on OpenTable (which is a rare platform to use among Chinese restaurants in Greater Vancouver). We were seated a few minutes after arrival. The space feels energetic. It's a more modern restaurant, so there is much color and younger vibrancy than a traditional Chinese restaurant. What else is different? No round tables - only smaller square tables - which means it's better designed for small groups rather than large groups. We ended up trying a number of items: - Beef Belly Skewers: Very good. Everyone loved them. I wished we had ordered more. - Chicken Skewers: Ok. I think asked for something but they ran out and gave us gizzards and hearts, which are never good because they become mealy and not enjoyable to eat. - Dungeness Crab with Salty Egg Yolk: Good. Prepared as well as lots of restaurants. They provide disposable gloves to eat with, but nothing to crack the shells. - Stir Fried Vegetables: Good. No complaints. - Fresh Fish with Tofu Hot Pot: Very good. - Fresh Fish Steamed: Very good. - Lobster with Sticky Rice: Very good. Service is really very good. Genuinely more friendly and talkative than I'm accustomed too, but I appreciated. Overall, a good meal. It was different in that the decor and service is what really stood out, and that's the difference maker compared to most other Chinese restaurants with the same quality of food. That being said, you pay for it too. I definitely enjoyed it, but it better suited for a small groups rather than large ones.

    Photos
    The Fish Man - Front entrance

    Front entrance

    The Fish Man - Rock cod with sour cabbage sauce

    Rock cod with sour cabbage sauce

    The Fish Man

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    Micha - Famous fried chicken nuggets

    Micha

    4.3(61 reviews)
    0.8 kmGolden Village
    $$

    First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

    Decent Taiwanese spot in Richmond area. We usually go to Memory Corner for Taiwanese but decided to…read moretry something new. What's appealing here is that their Instagram advertises daily specials so you can get some dishes for a great discount (like 40% off). We tried the braised combo (pork ear, pork intestines, fish cake), Taiwanese egg wrap, braised pork sauce rice with deep fried pork chop, and yam taro mochi balls. The braised combo is pretty solid - I didn't really like the funkiness to the intestines (I generally enjoyed it in barbecue settings) but the fish cake was fantastic. I also liked the texture of the pork ears. The Taiwanese egg wrap was a bit tasteless, so I wouldn't recommend. Braised pork sauce rice is the lu ruo fan which is a large portion with seaweed, bean sprouts, and soup on the side. Pork chop was flavorful and juicy but not crispy batter, which is okay. Yam taro mochi balls were sweet and chewy. I don't like taro but I loved this dessert! Service is okay. They give a water jug for self pour but the water jug was of questionable cleanliness. The specials were not discounted so we called it out and we weren't told that we had to put the order with a server, not the QR code, so it was a strange interaction. They ended up honoring the discount. Also, they shut down ordering 1 min before 10:30pm - guess they didn't want more money as we wanted to order 1 more dish and they preemptively told the kitchen to close. Sure it's fine no big deal, it was a lot of food.

    Photos
    Micha - Inside

    Inside

    Micha
    Micha - Chicken nuggets that came with the chicken nuggets rice entree $15.95

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    Chicken nuggets that came with the chicken nuggets rice entree $15.95

    Lucky J - Chinese donut roll

    Lucky J

    4.2(5 reviews)
    0.3 kmGolden Village

    Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

    For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

    Photos
    Lucky J - Chinese donut roll

    Chinese donut roll

    Lucky J
    Lucky J - Beef congee

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    Beef congee

    Yin Ji Chang Fen - You tiao

    Yin Ji Chang Fen

    4.3(132 reviews)
    0.8 kmGolden Village
    $$

    6/4/26- Opened up…read moreYelp to see where a dim sum place was.. What do you know... my CM Michael T. was here 9 days ago? Also another Reno fellow Yelper had also posted a review.. Really wanted dim sum and when handed the menu did not see it it was a noodle house- lol.. Hmmm... ended up making the best of the situation.. ordered the S36 beef brisket with rice.. Wow!.. perfect and tender.. Also got the shrimp egg rolls.. had to wait which means they were cooked to order... Perfect and crispy and not satiated with oil.. The choy sum oh so good with oyster sauce!.. So glad I have some Yelper's to guide me-

    Chang Fen how I love thee. Such a simple dish but when done well, it's transcendent, at least for…read moreme! For those that don't know, Chang Fen is a silky and soft steamed rice noodle that's made in a sheet, filled, and then rolled up and served with a savory soy sauce and chili oil. Classic fillings include shrimp, beef, pork, and veggies, but there are many other combinations, and Yin Ji introduced me to my new favorite, pork and olive! We also had to enjoy a "frozen HK milk tea" with it! Frozen here = chilled and it's served in a big bowl of ice so you don't dilute the rich flavor of the tea! As a non Chinese speaker in a rich Chinatown, service and communication can be challenging but that was not the case here at all! The staff was so welcoming, happily spoke English and helped us where necessary and made the visit incredible! It started because we saw signs saying cash only, but had not exchanged USD, and they quickly told us CC was welcome with an added fee, which we happily paid. I'm so glad I found Yin Ji and made the trip to get here during my time in Vancouver. If you're a fan of Chinese cuisine, especially breakfast and lunch staples, this is a must!

    Photos
    Yin Ji Chang Fen - Hustling and bustling inside

    Hustling and bustling inside

    Yin Ji Chang Fen - Truffle rice roll

    Truffle rice roll

    Yin Ji Chang Fen - Restaurant

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    Restaurant

    Geng Shi Ji - chinese - Updated June 2026

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