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    Geng Shi Ji

    3.3 (32 reviews)
    PriceyChinese
    Open 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

    Geng Shi Ji Photos

    Business Info

    GENG SHI JI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Good for groups
    Good for kids

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    葱炒蚬子
    Marilyn V.

    First time coming to their new location on Sexsmith Road. Interior is very impressive - modern Chinese interior, wide and spacious areas with second floor, some private rooms with a minimum spend of $500 and 18% gratuity. Food as always is very good. We ordered 3 dishes to share among 4 adults and it's more than enough. *砂锅原味鸡 Signature Casserole Chicken is a must-have. Gosh it's sooooo yummy I have to take home the leftover sauce. *葱爆肥肠 Stir-Fried Pig Intestines with Scallion is also good. *酒香炒豆叶 Stir-Fried Pea Tips is fresh and crunchy.

    Chloe T.

    Horrible experience tonight. The hostess was not really nice. We made a reso for 7. And the hostess said the reso is 7:15. No apologies. No nothing. She just thinks I'm in the wrong. Fine. We were gonna wait. But then at around 7:08 they said they had a table for 6 for us. We told them, only 5 ppl today since someone couldn't make it. They said, "then you'll have to sit with strangers then/ wait until 7:15. For this kind of restaurant at this kind of price point, absolutely crazy. Yeah.. at that point we decided not to wait anymore. And it's not even the issue of the wrong reso time taken down and very little to do with needing to sit with other people (although still quite unacceptable), but the poor attitude of the hostess and the way she delivered her words. We immediately changed restaurants and didn't get a call from them until 7:23. By that time, we were already at the other restaurant (food was great and service was impeccable). I don't think I'll come back here ever again of my "own" volition. Yes, food's not bad, but we're in Vancouver. Good food is everywhere.

    Table for Family or group of friends
    Andrew W.

    Revisiting a restaurant that I did not enjoy before can be a total surprise! I recall when I first came (when they first opened a few years back) here with my co-workers, I did not think much of their food and especially with their prices. Not only was the taste but the value was totally lacking. Fast forward to now, when our friend said that she wanted to treat us to a meal there, I was reluctant and even tried to steer her away, but glad she insisted. To my surprise all the items she ordered were very tasty and was not what I had experienced before... Highlight of our meal.. Cauliflower & Shrimp .. how simple can this be? The Chef used a very light savoury sauce that captures the delicate flavours of both items, no single taste is too outstanding but it just makes the whole dish memorable!! Braised Sparerib in Black Vinegar .. a classic dish that requires patience & skills to make the dish stands out, here the Chef slow cooks the spareribs first to make it tender, then he would braise it in the sugar & vinegar until it becomes thick like molasses, the result is a rich & tangy coating for the tender spareribs .. try it if its available. Overall, I would have them back on my list for casual Chinese food, service is attentive ( male servers are more polite, haha ) and the seatings are comfortable. Unlike most Chinese restaurants, all tables are rectangular rather than round. Parking is free at the open air mall, but it is always a challenge, if you are going in a group make sure you car pool!!

    Susan X.

    This is a strange restaurant. Service is super super slow, had to rush my order a couple of times before it came out. Also, some of their dishes are sold out, not once, not twice BUT all three times i've been here even if i'm the first one to arrive after they open. How is that even possible just take it off your menu.... The food here is average, nothing stands out and everything is pretty tasty.

    Fei M.

    4/5 because no beer... The taste is very delicious. I wish each dish can be a bit more. They have beer flyer on the table but no beer when I ordered... The price is ok. If the portion can be bigger. It will be great. Overall, I'd come back again.

    Ger T.

    One thing we noticed rightaway is that even though every dish on the menu has an accompanying photo , which indeed is quite helpful , there are no prices anywhere . Hmmm . . . kinda weird we thought . And because it's Mid-Autumn's we BYOB and were told there's corkage , which is fine , but they insisted on charging even for one of our tiny twist-open 300ml sake . Again , because of Mid-Autumn's , we ordered quite a few dishes and to be honest they all tasted kinda the same , especially their chicken offerings . Their " signature " chicken casserole , which we pre-ordered the night before , was a disappointment with the meat not tender and flavourful enough . Anyway it's all good cuz now that we've tried them you don't necessarily have to .

    Braised pork belly.
    Brendan N.

    Some restaurants you never would try unless invited by friends. This was the case today. We were pleasantly surprised by how tasty the food was and how good the service. This is the new location on Sexsmith road in Richmond. I really like the decor and ambiance. There is nothing like it that I have experienced. Food wise, we ordered the marinated duck 8/10, like it sliced more thinly please! Boiled fish fillets was next 10/10. Braised pork with dried bean 8/10, taste needs a kick, but well cooked. Stir fried pig intestines with scallions 10/10....more meat would have been nice, but tasted really good. Stewed meatball with Chinese cabbage. Great flavour, meatballs need to be more melt in your mouth and bigger. 7/10. You might think how come I gave five stars when not all the dishes were 10/10. Well, like I said, the dining experience, ambiance and service pushed it to the top. It is on the pricey side so be warned. Overall a good experience.

    Chicken soup
    Yelper K.

    Delicious. They specialize in grains. We ordered 7 dishes including noodle, rice cakes, rice, chicken in a pot, black chicken soup, egg wrapped pork with sticky rice ball.

    Lauren W.

    We've been here a couple of times and it never disappoints. Their menu constantly changes, so some favourite items may not be available the next time you go. We've tried a variety of items and they're all really good - can't go wrong with whatever you end up choosing

    Signature whole chicken in clay pot
    JT C.

    The first time I came here was out of randomness cause was in the area and finished shopping at Yaohan. After that, came back a few more times with mixed feelings; having a love and hate relationship with this place. This is one place I strongly suggest you make a reservation way ahead of time because most nights they have a full house. And don't be late otherwise your table will be gone. Because I had a not so good and kind of dramatic experience with that. Here's the hate relationship... I made a group reservation because my bestie was back in town and wanted him to try their famous chicken. Due to rush hour traffic, bad weather condition and trying to find parking, we were 15mins late. They gave awhile my table for my group to 2 people. I let my friend talked and to solve the situation while I waited outside. To make a long story short, I had to asked one of the manager/owner," are you really going to embarrass me in front of my friends?" Finally, everything was solved and got a table after 10mins and an apology for the misunderstanding, thank you and appreciated! The love relationship is that they do have a very juicy tasty signature chicken in a clay pot. Which I enjoy and recommend a must order plus they change their menu often with new dishes. The place has a pretty causal and comfy ambiance, pretty up to date with the interior trend. And their menu doesn't have prices on them so if you are on a dining budget, always ask how much each dish is. Here were the food I ordered during my most recent visit; 1. Signature chicken in clay pot. It's a whole chicken braised inside a clay pot with pig feet, etc. very juicy and tasty. Not many places in BC cook it this way, this is mainly what I am here for. 2. Braised nappa cabbage with prawns and chestnuts. Goes good with rice! 3. Pork rib soup with peanuts and lotus roots. Nice and hot in a little clay pot the way I like it. I might be biased on this one cause I like almost all soups. 4. Boiled slice fish with chilli peppers in broth. Fish were tender and the broth was tasty. 5. Truffle shrimp fried rice. I personally find it a bit too plain and bland, but goes good with other food without taking away their taste. Overall, the waitresses are pretty friendly most of the time except sometimes the service may be lacking. It has a comfortable seating arrangement and it's menu are always changing a bit so it doesn't get boring after a few visits. I would repeat just for their signature chicken alone and do recommend to try out their signature dishes if you haven't done so. And thank you to the manger for the apology last time, appreciated it!

    They have a large menu here, so don't be afraid to ask for recommendations from the staff! They're all really friendly and willing to explain what each dish is like. Each dish was really delicate and special, so we enjoyed pretty much every dish. Their signature is the stone pot chicken (砂锅鸡), but unfortunately we didn't get to try it this time. Sometimes you need to call in to reserve it beforehand. Next time we'll definitely be coming back to try it again. P.S Make sure to call ahead to reserve so you don't have to wait -- they're practicing distancing seating rn too :)

    Very delicious. Love the chicken and the pork feet. The frog was not as good, feels like frozen.

    Egg plant salad
    Benjamin P.

    Stumbled on this place and quite glad we did. Initially was kind of awkward, their seating plan was guided by one head waiter. We had to stand for a while and wait for the other staff to confirm with him, where we could sit (even though there were a few empty tables). The first thing to comment on is that the atmosphere is nice. Music was pretty relaxing, the environment was nice and comfortable. Staff were pretty quick once we were seated. The menu was pretty sweet, showed full page pictures for quite a few dishes and the value was displayed in the corner. The food was really tasty, worth the price I thought. We ordered the steamed pork meatballs wrapped in egg. Also a egg bean salad with green chilli and a gluttonous rice with duck wrapped in the leaf. All very tasty. All in all I will go back.

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    4 months ago

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    3 years ago

    The service are extremely bad, need more empathy and awareness for their customers. Not coming back anymore

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    8 years ago

    This place sucks! Basically you have to make reservation for the seat plus you have to pre order you meals one day in advance.

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    7 years ago

    The worst experience since I came to Vancouver. The food was just ok, while the services they provided were terrible.

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    1.8 km
    $$

    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

    Photos
    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(754 reviews)
    0.9 kmGolden Village
    $$

    1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

    Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

    Photos
    HK B.B.Q. Master - Duck

    Duck

    HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

    BBQ Duck + Soya Chicken + BBQ Pork

    HK B.B.Q. Master - Roasted pork

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    Roasted pork

    The Fish Man - Pea vines

    The Fish Man

    4.2(176 reviews)
    0.7 kmGolden Village
    $$$

    The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!

    We only came here by accident - was trying to go eat ramen and saw all the hustle and bustle around…read morethe place, saw that it was in Canada Top 100! Glad we gave it a try. This is the place to come to have northern Chinese style seafood, especially fish. You choose from hotpot, soup, or steamed fish and get tons of fresh choices. You can choose for the hotpot the soup, weight of fish, veggies, spiciness level, and other adjustments. It is HUGE! We chose the nonspicy soup, with package of tofu skin, lotus root, seaweed knots. The fish is pretty good. Good flavour - though I have to admit I'm not one to try the spicy, but don't worry the soy no spicy flavour is still pretty flavourful. I got some rice to go with it and I definitely recommend something to go otherwise it's pretty soupy. The other dishes were reflective of a very high quality place. - cucumber salad was excellent. I loved the peanuts in there to contrast. - I LOVED the Morel mushroom and tofu. It was amazing. The morel... wow. So succulent. Brown sauce has great balance too. - I really liked the fried rice. It's spam I think and really hits the spot. Not salty, seems just light enough. The service was excellent too. Very friendly and knowledgeable. Highly recommended.

    Photos
    The Fish Man - Front entrance

    Front entrance

    The Fish Man - Steamed rockfish

    Steamed rockfish

    The Fish Man - Black pepper Dungeness crab

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    Black pepper Dungeness crab

    Micha - Famous fried chicken nuggets

    Micha

    4.3(61 reviews)
    0.8 kmGolden Village
    $$

    Stopped by for lunch and everything was incredible. We ordered the Micha signature pork soup and…read moretheir braised pork belly. We ordered the soup with the expectation that it would be in some medium-sized bowl that the two of us can easily share. The soup actually was giant and is meant for a family. Luckily, it was absolutely delicious; the pork was super tender, the egg fits in perfectly, and the broth was tasty. Every drop was finished. The braised pork belly was also delicious. Tender and fatty, I wished there was so much more sauce for the rice to soak in. I'm also a super fan of pork floss, so loved its inclusion. The side is also noteworthy. The radish soup was so flavorful yet light, and the tofu was fantastic. Everything we ate was five stars on its own. Only panic was when paying our server said they only accept cash or debit? I only had credit cards and American money, but in the end, she was able to use my credit card. Not sure what that was about.

    Been awhile since I've been back. Remember to register your car on the tablet out front to get 3hr…read morefree parking. I like their early dinner special 5-7pm! Great value! I wonder if it's also available on the weekends. It was available on Friday though. I wish there was the option to add pearls on the side for a price though. My set menu drink had no pearls. Not sure why that's not an option. Definitely a missed opportunity for the business imho. Oh... and the kimchi was a bit weird with the fact that it's overly sweet. Overall, good value and good food. Service depends on who you get. 3.5 stars

    Photos
    Micha - Dining area~

    Dining area~

    Micha
    Micha - Chicken nuggets that came with the chicken nuggets rice entree $15.95

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    Chicken nuggets that came with the chicken nuggets rice entree $15.95

    Yue Restaurant - 牛肉丸: Beef Balls

    Yue Restaurant

    3.9(180 reviews)
    0.7 kmGolden Village
    $$

    The six of us dined in on a Tuesday. We made reservations for 6:30 pm but we arrived early at 6 pm…read moreand we were seated without issues. Our party consisted of four adults and two young children. We shared the following: Black truffle sauteed scallops and shrimp 黑松露珍菌帶子蝦球 Steamed abalone with garlic and vermicelli 蒜蓉粉絲蒸鮮鮑魚* Yue's stir-fry with shredded pork 鮑粵軒小炒王* Sauteed celery and lotus roots 雙芹炒蓮藕片 Casserole with clams and vegetable 大蜆肉絲浸菜心 The restaurant is clean and spacious. Service was friendly and efficient. Ingredients were abundant and food portions were generous. We especially enjoyed the items marked with an asterisk. At the conclusion of our meal, we received complimentary green bean sweet soup and almond cookies. The almond cookies were freshy baked. They were crunchy on the exterior and gooey in the middle.

    (3.5/5) Really yummy dimsum here! Some standouts were the bbq pork pastry and stir fried beef and…read morerice roll dish with an excellent savoury flavours and spice. Portion sizes and price point felt standard for Richmond. I thought it was cute that they also put the teapots on a candle stand to keep it warm. For 5 people, the total cost with tip was around $40 per person. Unfortunately, the only thing that fell short was the long wait we had to endure despite having made a reservation. We booked a reservation for 12:45pm, but because of the overwhelming weekend rush, we were not sat until 1:30pm. I understand that the restaurant was quite busy, but it certainly made the experience a little less enjoyable. There were also lots of people waiting in the area and the hostess found it hard to identify which groups were waiting and which had already checked in. I'm not sure if I'd return as there are so many other great dimsum places in Richmond that may not cost as much of a wait.

    Photos
    Yue Restaurant - Inside

    Inside

    Yue Restaurant - 葡撻: (Egg) Portuguese Tarts

    葡撻: (Egg) Portuguese Tarts

    Yue Restaurant - Inside

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    Inside

    Lucky J - Chinese donut roll

    Lucky J

    4.2(5 reviews)
    0.3 kmGolden Village

    Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

    For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

    Photos
    Lucky J - Chinese donut roll

    Chinese donut roll

    Lucky J
    Lucky J - Beef congee

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    Beef congee

    Yin Ji Chang Fen - C09 Shredded Pork and Preserved Egg Congee

    Yin Ji Chang Fen

    4.3(140 reviews)
    0.8 kmGolden Village
    $$

    i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

    Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

    Photos
    Yin Ji Chang Fen - Hustling and bustling inside

    Hustling and bustling inside

    Yin Ji Chang Fen - You tiao

    You tiao

    Yin Ji Chang Fen - Restaurant

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    Restaurant

    Happy Noodle House

    Happy Noodle House

    4.6(240 reviews)
    10.2 kmGranville Entertainment District, Downtown
    $$

    We came for dinner and we were seated quickly. The restaurant is small and was almost a full house…read more Our server was super friendly, attentive and explained the menu to us since it was our first time. The portions are large, hot and if you order spicy level 3, it will be caliente We ordered the following noodles bowls: A09 Vegetable Soup Noodles CA $14.95 with a side of soft boiled egg CA $3.00 Spice level 3 A01 Signature Taiwanese Beef Noodle CA $18.95 Spice level 2 I learned that peppercorn makes your tongue feel kinda numb and is suppose to add to the spiciness. We had a great dinner and the noodles were super tasty. I was so full!

    Stopped by Happy Noodle House on Davie Street for a casual noodle and dumpling craving…read more The Food The star here is definitely the noodles. The Lanzhou beef soup noodles had that unmistakable chew and pull you only get with fresh dough, soaking up a clean, comforting broth seasoned with cilantro, scallions, and white radish slices. The beef slices were tender, though the broth itself was on the milder side until spooning in a healthy scoop of table chili oil. The beef roll was another highlight, flaky, layered pancake wrapping tender five-spice beef shank, fresh cilantro, and sweet hoisin. The only small hiccup was the xiao long bao: the filling was flavorful, but the skins were a bit thick and doughy at the top twist. The Service Casual, warm, and very much a family-run operation. We were seated right away, hot tea arrived within a couple of minutes, and orders were taken without delay. The food comes out in waves as it's ready, so your noodles might land before the appetizers, but the staff are polite, attentive with water refills, and keep the small dining room moving efficiently. The Ambiance Classic, unpretentious hole-in-the-wall energy. It's a snug, narrow space with simple wooden tables, basic booth seating, and a small glass partition where you can occasionally watch noodles being worked in the back. It gets steamy and fills up quickly during the lunch and dinner rush, making it feel lively and communal rather than quiet.

    Photos
    Happy Noodle House
    Happy Noodle House - Vegetable soup noodles

    Vegetable soup noodles

    Happy Noodle House

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    Geng Shi Ji - chinese - Updated September 2026

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