All the food we ordered was really delicious we especially loved the lamb noodle and pressed…read moreyogurt with fig jam! Would definitely come back to try other items on their menu!

We had the grill lamb cold noodle. Noodles are chewy to the right level. Lamb is very flavorful and…read moretender. Servers are extremely friendly. We will come again

Had such a great experience here! The food was delicious and beautifully presented. Everything we…read moreordered looked so appetizing and tasted even better. The restaurant itself is also really beautiful, clean, and cozy, making it a great place to enjoy a meal with friends or family. What really stood out was the staff they were incredibly friendly, welcoming, and attentive. Definitely a place I'd come back to

We had a great meal here with delicious Vietnamese fusion dishes. The entire menu was creative…read moreand interesting, so it was difficult to pick, but we ended up with: * Banh Mi French Toast: baguette French toast, burnt egg cream, candied bacon, strawberry, and Vietnamese coffee sauce * Short Ribs-Bone Marrow Fried Rice: roasted bone marrow, beef cheek, onion, fried egg, and Thai basil chimmichurri * Soy Garlic Chicken Sticky Rice: breaded crispy chicken, sticky rice, pate, pickled onion, crispy shallot, and fried egg * Dino Ribs Pho The portion sizes were just right. Service couple be a little more attentive, but we were low-maintenance. It took awhile for us to get our water filled and to-go boxes, but we were not in a hurry. I would love to try more of the menu next time.

Came here on Thursday afternoon right when they opened and there was plenty of seating. The food…read morecame out pretty fast and love the clean decorations inside. Service was amazing! The waitress would refill our water frequently and the food was great! The tofu was perfect and tasted really good. The noodle dish and the hangover hearty broth soup was very clean tasting and very good. The tables weren't sticky either, seems like it's kept pretty clean. I would recommend this restaurant and will likely come back to try other dishes and get the signature fried tofu again!

Jun Bistro has become part of the rotating restaurants that we suggest when we eat out…read more We first noticed it about two years ago when it popped up in the Milpitas Square. It is next to the Hui Lau Shan, which is great when we want dessert after This restaurant is very unique, as most of the dishes main component is mushrooms, which provide a different umami taste than regular dishes. We have tried the crispy silkworms, tom yum fried chicken, beef noodle soup, mushroom hot pot, chicken liver pate and yao tiao, laksa fried rice, stir fry cheung fun, wild mushroom conserva. Out of everything, I definitely recommend the tom yum fried chicken, mushroom hot pot and the laksa fried rice! Although the fried chicken doesn't have tom yum flavor, they fry the chicken very well, and the tom yum dipping sauce is on pointtt. The mushroom hot pot is definitely a favorite of mine. They give a lot of food -- it is warm, comforting. The broth also has a lot of flavor as well. The fried rice is definitely a top fave. They do a wonderful job incorporating the wok hei, which not a lot of restaurants can do. It is very present throughout the rice, and elevates the rice past the laksa flavor. The pineapple was a great touch and give it a hint of sweetness. I would pass on the wild mushroom conservative. It feels like they just stirfry it in butter, and that was it. I like the silkworm, but I know it's not for everyone. It is crunchy and it tastes kind of like peanut butter LOL. it is a great appetizer. I'm glad this place offers it. I think I've gotten a couple drinks -- alcoholic, and non-alcoholic. Also one of their ice creams. They didn't really leave a standout impression on me but still good to try!

Food: 5/5 Service: 5/5…read moreAtmosphere: 4/5 The food is genuinely so tasty here! I got: - bibimbap bowl: the egg is cooked so well, egg white is cooked thoroughly and egg yolk is still runny; the beef is thoroughly marinated and the veggies are crunchy Service is efficient and polite, and you get a buzzer to tell you when your food is ready. The food comes out pretty fast. The overall shared dining area is regularly kept clean inside Great Mall, there is great lighting and high ceilings, and there is plenty of parking in front of the food court entrance. I don't love the restrooms here -- it's hard to get the automatic sink faucets to stay on, and they give a tiny spurt of water on and off while you try to maneuver your hands around. The caulking in the sinks also clearly have a bunch of mold behind/in them, which is gross. Unfortunately other Great Mall bathrooms seem to be in the same condition. If you don't have to use the restroom, this is a great lunch spot!

Had a catered lunch with them. Food arrived on time, for over 200 people, so happy to see that is…read morenot a concern. Our menu included Soy Sauce Chicken, Spicy Pork, Japchae Noodle, Pan Fried Cubed Tofu, Shredded Cabbage and Carrot, Kimchi with shrimp, and fresh fruits. At first I thought the Soy Sauce Chicken was like the Chinese kind of cut-up chicken with skin and bones, but it's actually smaller pieces of chicken meat in soy sauce flavor. Kinda dry for me. The Spicy Pork is hella spicy! And when it's spicy, you can't taste any other flavors. Japchae Noodle was just plain mung bean noodle with soy sauce, no other ingredients. It's salty and the more you eat the saltier it gets. This is usually my go to dish but now I'm disappointed. Shredded Cabbage and Carrot is very light in flavor, just boiled chopped veg. It's useful to mix them with the over-seasoned meat. The cubed tofu is ok, probably my least complained dish. In general, it's a very simple lunch with little to highlight.

Very Delicious I love eating hot pot in here 非常好吃～！Be a little patient when there's many people…read moreyou have to wait a little bit for your pot to be done

Delicious and fast lots of selection of ingredients yummy and would come again hi Shainaread more

Been here multiple times for brunch and dinner and each time everything was great!…read more Interior, nicely decorated/cute with flowers. You can also pick up some bouquets in their floral section. One thing I love to get is their Truffle Honey Egg Sando. I love how the honey compliments the sando and the truffle flavor is perf. Another memorable dish is the GIWA Prime Long Rib. So softtt, flavorful, perfect balance of meat and fattiness, and cut in to perfect bite size pieces. The salad on the side also adds a nice refreshing touch. Also plated nicely too. The table also loved the Truffle Potato Pancake. Again, they do truffle well! The Creamy Uni and Tobiko Rice Pot was also really good! The drinks come with a cute heart straw :) They have a few new, unique dishes that are definitely worth trying. Service was great, super friendly/communicative/informative. Parking lot can sometimes be packeddd/busy. Def reccomend going here just to try great food, have celebrations such as birthdays, or catch up with friends

A typical cute, Instagram-ready restaurant with Korean fusion cuisine. The space seems to be…read moredesigned for celebratory gatherings, with a flower bouquet shop onsite where guests can purchase arrangements. We visited when it was Hartford. The ambience definitely creates a nice mood for dining. Since I was there to eat--not to celebrate anything and not particularly concerned about the cuteness--I paid more attention to other things: the spacing between tables, which felt a little too tight and close together; the service; the seating; and, most importantly, the food quality. The staff were very attentive and gracious throughout our visit. The Korean Pork Cutlet was juicy and delicious. It was a generous portion--easily enough for two people. It came with a delicious corn soup, potato salad, and several condiments. Unfortunately, I was very disappointed with the American Wagyu Steak with Cheese Dip. I ordered it medium, but the meat was so tough it was like chewing leather. Definitely not what I expected from a Wagyu steak. Would I go back? Probably not for a while, unless I was looking for a place with a fun atmosphere for a celebration. For me, good food comes first, and unfortunately, the steak experience left me questioning the quality of their other beef dishes. And I'm a beef eater!

As of right now, this is my favorite restaurant in the entire Bay Area. My favorite food is…read moreJapanese pasta. I had it in Japan and it changed my understanding of how delicious food could be. I'll always dream about a particular pasta dish I had near Kyoto Station...but I digress. If you've never had Japanese pasta, it's sort of difficult to describe. Think of Italian pasta, but if the sauce were less thick and there were a greater variety of flavors and textures. I think it's an overall cleaner and more varied experience. I prefer it. When done well, it has a certain quality that keeps you addicted. You can keep eating it and savoring every bite without feeling weighed down. I just love it. La Casa Mia does it well. In fact, out of every restaurant I've tried that attempts Japanese pasta, this place comes the closest by far. It might even match it. During my most recent visit, I tried the uni (sea urchin) pasta. Amazing. But the standout menu item, everyone, is the Salmon Shimeji. Oh, I love it so much. So savory. Little chunks of salmon, with roe, dainty little mushrooms, and all kinds of other ingredients perfectly cooked blended. A sauce that warms your soul and makes you want to keep eating. I honestly wish I could describe it better, but ironically, my favorite dish in the entire Bay Area is so good that I can't describe it. You'll just have to try it yourself. If they ever take the Salmon Shimeji off the menu, I will probably literally cry. I need this. When things in life get rough, I go for this dish. I have not found anything in the U.S. that matches it. Oh, and the service was fantastic. The lady who helped us most recently was very attentive, thanked us profusely, and was unfailingly polite. Gosh, I felt so taken care of. Yeah. La Casa Mia. My actual favorite restaurant. Love it.

The fusion between Japanese and Italian brings me into curiosity since I've never been to a…read morerestaurant like this. I would understand Asian fusion between two Asian countries, but this is different since it's quite unusual to blend Asian and European ingredients. It was quite packed when I got here and the place is small. It's a good thing that I was able to get a seat. I wanted to take more pictures but there were too many people. At the same time, the place is very nice here especially with the decorations they have here. I was scrolling through the menu and there was a menu item that has pork cutlet, but I have been having that type of cutlet numerous times already. So I decided to get the Salmon Shimeji instead. Next time, I'll get the other one. The food is good though. At the same time, it doesn't really surprise me since it's kinda like something you can make at home. However, the ingredients are fresh and the salmon is good. They used spaghetti pasta to make this dish and there are baby fish eggs and tall, small mushrooms called shimeji. I wasn't really too full at the end, but this is good news since I don't have to feel tired. One of the staff asked me if I can look at their desserts and I did. However, I didn't get any of them since I'm trying to cut back on my eating. This was quite the experience I have here. I saw one of the customers have one of the pizzas and am thinking of having that or the pork cutlet one. Probably should get one of the desserts next time. Until then.

Everything we ordered here was delicious! My favorite was the mushroom steak fried rice. It had…read moretruffle and was packed with flavor. Perfect rice consistency too! I also really liked the mint beef soup. It tasted like a Chinese take on pho. The spicy garlicky sauce it came with was super yummy too. The pork meatball sour clay pot's meatballs had a perfect supple texture and the sour broth was great with rice. The Dai-style mushrooms were good but not as good as the rest of the dishes. Total was about $115 for four dishes and two bowls of rice. My table of three had enough leftovers for dinner.

I loved all the dishes I tried, food was great and super flavorful and the dishes are pretty…read moreunique/I don't see it often. Would love to try other dishes. - Creamy Spaghetti w/ Spicy Beef Bone (Very Spicy) : They are not kidding when they say it is very spicy. It was good, but I def had to take breaks from the spice. The cream/cheese helped a little. Would be good if they can adjust the spice level. - Assorted Mushrooms Fried Rice w/ Salted Scallions Steak : Delicious. Would recommend. - I tried another dish but I don't remember the name and I don't see it on the menu currently, but it was refreshing when I wanted a break from the other dishes. I ordered to go and everything was packed nicely and pickup was smooth.

We ordered a noodle and shrimp fried rice, and the shrimp fried rice with yolk is very delicious:…read morerich in flavor and fulfilling. Service is on point and ambience is very chill.

10/10, this place is definitely a hidden gem in Fremont!…read more We only went because we were looking for a good, formal-ish Thai restaurant, and when we came across this place, the space definitely gave us that vibe. But don't be fooled by the aesthetics, the food is actually REALLY good. You'll see a lot of appetizers on the menu, so you should be good with ordering just 1 to 2 per person. The portions are pretty big, even when they say an item serves 1 to 2 people. So definitely keep that in mind when ordering because you might end up with way more food than expected! Definitely a spot I'd come back to.

WHY WE WENT HERE: - dinner…read more THE LOOK (FROM THE OUTSIDE): - located in a plaza off Warm Springs Blvd and Hammond Ave THE LOOK (FROM THE INSIDE): - casual dining THE MENU: - lunch special - Burma Bay Hour (happy hour specials Mon-Thurs 3PM-6PM; appetizers and select drinks per our server) - appetizers - soups - salads - noodles - chicken - beef - lamb - seafood - seafood cont. - vegetables - side dishes - bubbles - white/rose - red - beer/sake - non alcoholic - desserts WHAT WE ORDERED: - we lived off the happy hour! - samosas - salt and pepper chicken - fried tofu - chicken lettuce wrap - coconut chicken curry palata - lamb curry palata - tea leaf salad THE TASTE: - everything was great! to note: - salt and pepper chicken made us think of thinly sliced Dino nuggets; more tender and no need for dipping sauce - fried tofu was seasoned like popcorn chicken and no need for dipping sauce - palatas were thick and flaky and the curries were great - tea leaf salad was crunchy and refreshing CUSTOMER SERVICE: - warm - welcoming - attentive but not overbearing - only happy hour item we didn't get was the tea leaf salad - bill indicated happy hour items are 20% off the menu price

Came to Burma Bay Cafe for dinner with friends and had a great meal!…read more Located off Warm Spring Blvd, Burma Bay Cafe took over the old Ho Chow building. The inside has tons of seating available and bright natural lighting. We came on a weeknight during their happy hour (!!), which is 20% off appetizers every week night between 3-6pm. Our party of three ordered mainly apps, and only deviated off that section to try their tea leaf salad :P Fried tofu - crisp and light Coconut chicken with palatha - sweeter curry, loved the flakiness and thicc-ness of the paratha Lamb curry with palatha - hearty curry sauce Salt and pepper chicken - dino nugget-esque with a nice crunch and perfect seasoning and didn't actually need the dipping sauce it comes with. Note: the dipping sauce does contain fish Chicken lettuce cups - fine taste, no notes Veg samosas - fine also, basic Tea leaf salad - ordered for the health and textural crunch. So delicious Service was good. Our waitress was very informative in each dish and also quite attentive with refiling waters. Overall, great meal and would love to return to try their mains.