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    Genius Lounge

    4.1 (656 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 3 months ago

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    GENIUS LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Genius Lounge

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    Drink menu
    Rhondi S.

    Great cocktail menu, from Hawaiian Mai Tai's to numerous delicious cocktails. Pupu Menus is delicious. We had the Kalua pork empanadas, which was delicious, local fair, and fresh Hawaiian menu items are varied and delicious. Service was fun and ambience is very casual, but excellent service. We had various foods from the Ramen, which was delicious, appetizers, or pupu's were authentic, flavorful, and delicious, salads are fresh, sushi and sashimi were fresh and delicious!! They do have a happy hour, which we miss, but we will be back

    Michelle M.

    Don't let the dumpy looks of this hidden gem fool you... I heard so much chatter about Genius Lounge that I knew we had to try it. When we walked up for our reservation, I told my husband, this place looks kind of sketchy. His immediate response: "the best places are always the ones that look like a dump." So, up the dirty staircase up to the 3rd floor we went. Upon entering, we were warmly greeted and brought to our table on the street side facing lanai. There were several other parties already seated enjoying their yummy smelling good. By the time we left around 8:15ish, the place was packed. We started off with cocktails (lemon drop for me and The Duke signature cocktail for my husband). Both delish! Going in though, we already knew we wanted to try a few different items from the menu (pickled veggies, spam katsu, Caesar salad, and the ribeye skewer). Everything was SO YUMMY! We of course ended our night with the Hawaiian brownie. I honestly could have eaten my own. It was SO GOOD! The prices are reasonable, and the service is outstanding. Genius Lounge from the outside looks very deceiving, but you will not be disappointed.

    Ahi Steak Lightly Seared
    Scott L.

    Genius Lounge is a hidden restaurant and bar located up two flights of external stairs to a not really identifiable doorway. No external awning or sign to tell you that a restaurant was located way at the top of the stairs. There is a beautiful mural to entertain you as you walk up the stairs though. The place is also one of the few restaurants that opens late for food but is on a not very well traveled Waikiki side-street. So you could easily miss the establishment by thinking....dark and not busy side street - sketch, two flights of stairs with no elevator in sight - how am I going to drink and navigate the stairs?, do I walk up two flights, look around, and turn around and walk back down if I don't like the looks of the place? What to do? What to do? Well, it's late and they have decent drink prices and serve food til 11pm. Thus, walking up and up and up and in. Greeted, walked past the nice looking bar, and seated on the external patio. Big menu, so it took some time to peruse in the dark. Finally selected edamame, drinks, ahi steak lightly seared, and a poki bowl. The fish was fresh but a bit pricey, but hey, you're in pricy Waikiki and not paying more for a RT Lyft or rental car & hotel parking to get you out of the area for less expensive food. At least not late tonight. So overall, food was decent, not mind blowing but you are getting fresh fish. Service was attentive and people were super nice, but it's just those external stairs.... Can't drink a lot and make it down those steps....

    Kahlúa pork nachos (Happy Hour)
    Ethan T.

    Solid place to visit and the staff is wonderful. Side street from the main road and up a flight of stairs above an oyster restaurant. Came in during happy hour and the dishes were excellent. Clearly smaller than their normal sizes, but ordering a couple of dishes to try new things. They will let you know happy hour is ending and once 6:30 will grab the menu. The Poke was very refreshing, nice amount of heat for the spicy. The Karaage was tasty, just a little over cooked for me. The sauces added a different level of flavor to include heat. It did not come with rice, ordered a side for the chicken. Kahlúa pork nachos were ok, the best part was the fried chips. The negatives was the bland pork and the fake cheese The facility places music but it does not drown out the ppl walking by that are loud or large vehicles. There is bar sitting with a TV on playing a local sport. Overall, highly recommend and if you come during happy hour, the prices seem to save you $2-3 per item.

    Poke
    Darryl M.

    Suoer nice cozy place to have dinner and cocktails in Waikiki off the beat Nice people great service food is really good too !

    Yuzu chicken
    Sarah S.

    Finally made it up the stairs to this cute cozy Japanese Hawaiian fusion bar in Waikiki. Got there in time for their Happy Hour from 5-6:30 which includes various drink options, appetizers, and a few protein dishes offered at about $2 off. We started with draft beers.My Japanese friend got the Kirin ($5) and I got the Coco Weizen which I preferred to the P-ssy Grabs Back both from the Honolulu Beer Company ($7). Taught the friend a new slang word when she wondered why our server was blushing and laughing when she delivered my drink. The tomodachi liked the kalua pork nachos which came with crispy fried wonton type chips and a cheese that resembled Velveeta. I prefer corn chips and shredded cheese but the flavor of the the pork was good. She also liked the curly fries with garlic ($1 more) which came with a glaze that made it look oily. Again the taste was good but I prefer my fries dry. My favorite dish was the yuzu chicken which tasted "sappari" (fresh) and flavorful with the citrus sauce which complemented the chicken while still allowing the flavor of the meat to come through. I was impressed that it was a whole chicken cut up into pieces bones in. We also got a green salad for a healthful element. Simple and served its purpose. All in all pretty good but I would have had a better dining experience if the AC worked better. A bit difficult since the doors are open and it was a hot day. A number of couples sat outside on the lanai which could be cute and romantic in cooler weather and later in the evening. If I return I want to try the poi noodles.

    Flaming ribeye
    Rachel C.

    A friend brought me here for the flaming ribeye, he said it was good! He was so right!!! From the moment we walked in, service was great, the menu was extensive, and the drinks are reasonably priced. We ordered the flaming ribeye and garlic shrimp. It was such a good meal, with a great vibe.

    Nancy L.

    The food here was decent -- if I were rating based on that alone, it might've been a 3 out of 5. Unfortunately, the service left a lot to be desired. When we were asked about drinks, we opted for water for the whole family since we had elders and kids with us, and it was very hot seating outside. In response, the two Asian women serving us exchanged glances and rolled their eyes -- completely unnecessary and unprofessional. When we asked for recommendations, one of them dismissively replied, "I don't know what you like, so..." which felt rude and unhelpful. Thankfully, we later had a much better experience with a different server -- the one with the beautiful flower tattoos (a fellow Jersey girl!) -- who was friendly, attentive, and made the rest of our visit more pleasant. I left a 25% tip just because of her. Still, the initial treatment soured the experience enough that I wouldn't return or recommend this place to others.

    Menu - more specials
    Simon K.

    Hawaiian Japanese fusion! What a splendid change from all the touristy restaurants in Honolulu. Our server Lisia was so friendly and helpful with many great suggestions from the huge menu that was also reasonably priced. The red mochiko chicken nanban was great and reminded me of a quality General Tso Chicken. If you like Orange Chicken then try this, it has a more refined flavor profile. We yearned for some rice to go with it so Lisia suggested we try their special Waianae Shaka Moa Egg Over Rice. First let me tell you that they pride themselves on using island eggs, apparently safer to consume raw than than mainland eggs. The dish is a mix it yourself bowl of rice with a side of raw egg and white soy sauce. We were a bit scared and only used the yolk, but overall it was wonderful. The tan-tan poi pasta tsukemen with island egg (soft poached) was awesome with homemade noodles, and mix it yourself soup broth of white sesame flavor and ground pork. Next time I'd like to try their Pasta Carbonara with Kalua pork soup broth. The original jumbo garlic shrimp came in a hot skillet with garlic butter. However we didn't like that we had to peel the shrimp. Also it was a rather muted flavor profile. Perhaps they should have added a splash of white wine while cooking. Anyway it's tough to beat the garlic shrimp that you can find all over the island. I wouldn't get this dish again. The Poke Nachos were wonderful and came with homemade wonton crisps as the chips. It was served in a large bowl with that island egg again. They told us to break the egg and toss the nachos around. It was great! I love it that they have Honolulu Brewery beers. The Coco Weizen beer was awesome! Unfortunately they don't have Sauvignon Blanc wine. Be sure to arrive between 5pm to 6:30pm to do Happy Hour! Overall adorable ambience on the 3rd floor of a small building. Like a residential premises. It feels like somebody has warmly invited you into their home.

    Poi noodle tsukemen
    Joe W.

    This hidden Gem is located on the third floor, with two cozy balconies or an inside Izakaya bar feel inside. They have friendly staff, like you would expect from a neighborhood bar, but you really go here for the food and drinks Genius Lounge is where Japanese-Hawaiian fusion comes together. You're getting crispy mochiko chicken, Kalua pork nachos, garlic shrimp, and drinks that hit just right -- all in a chill third-floor hideaway perfect for date night or drinks with the crew.

    Sangria
    Krysta W.

    Cute upstairs place with an awesome atmosphere. Very friendly people and food was really fantastic. Must get the Caesar salad. A little too much onions on the sushi roll but still very good

    Lovina A.

    I don't know why there's not more hype on this place! This restaurant is located on the 3rd floor and is pretty hidden, but they serve amazing food and drinks! Service was also really good and fast and they helped give us suggestions on what to order. We ordered a bunch of food and they were all delicious, but the poi noodles with poke was the highlight of our meal. It was so unique and different, but it was also really tasty. I ended up finishing up the whole meal to myself!! The steak were really juicy and tasty too. They also had a salmon and tuna carpaccio with tofu suace and that was amazing too! There's so many drink options so be ready to have a good time! Definitely check them out when you're in Waikiki!

    Sushi with Ahi
    Ben C.

    This restaurant is amazing. Every dish is absolutely amazing! The nigiri, sushi, short rib, gyozo, and more! Definitely tru this out if visiting or if you are a local!

    Dinning area

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    5 years ago

    Amazing service. Food was shockingly good. The pulled pork nachos were amazing. Would definitely go back.

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    Page 10 of 17

    Genius Lounge Reviews in Other Languages

    Ask the Community - Genius Lounge

    Is happy hour every day?

    Yes it is. Mahalo

    Where's the best place to park?

    We walked there, but there is a hotel with a garage across the street. I'd avoid driving unless coming for a great distance. Downtown Waikiki parking is miserable.

    What're your current hours? I swung by at 10pm on a Thursday to a closed Genius Lounge :(

    View All 4 Questions

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    Helena's Hawaiian Food

    Helena's Hawaiian Food

    4.4(4.5k reviews)
    4.2 miKalihi
    $$

    You have to put your name on the Yelp waitlist outside and they will call you. It was a 15 minute…read morewait for lunch on a Wednesday. Our last meal in Hawaii - a great way to end our vacation. The lomi salmon was fresh and added a great cold to our hot dishes. The ribs were tender and paired wonderfully with the white onion. The lau lau reminded me of southern collard greens - tender and delicious. The butterfish was my favorite. It was crispy and full of flavor. The haupia was complementary and it was soft and delicious - not too sweet. Service was quick and friendly. They explain how to eat each dish and what to pair it with. The owner of the restaurant was the cashier. He explained that his grandma opened the restaurant and they've kept it open for 80 years. He was so sweet. You simply cannot come to Oahu and never try this restaurant. Absolutely amazing experience

    I was looking forward to eating at Helena's Hawaiian Food, but unfortunately my experience with the…read moreservice was incredibly disappointing. When ordering, I mentioned that I probably wouldn't be able to finish all of my food and would take the rest to go. Because I said that, I was told I would NOT be allowed to eat inside the restaurant and that my entire order had to be takeout. I was honestly shocked. I was a paying customer ordering a full meal and simply said I would take whatever I couldn't finish with me--which is something people do at restaurants every day. I even added a 20% tip to my order. I tried to explain the misunderstanding at the front counter. I explained that I absolutely wanted to eat my meal there; I was only saying that because I knew I wouldn't be able to finish everything, I wanted to take my leftovers with me afterward. The employee at the front counter with tattoos refused to hear my explanation. Her answer was completely black-and-white: either my order was "to go" OR I could eat it there. There was no willingness to listen to what I was actually saying or resolve what should have been a very simple misunderstanding. Their customer service model simply doesn't make any sense to me. Why should a paying customer be forced to choose between eating their entire meal inside or ordering everything to go simply because they know in advance that they'll need a container for their leftovers? Taking home food you don't finish is an ordinary part of dining at a restaurant. I wasn't asking for anything unusual or special. I simply wanted to sit down, eat the food I had purchased, and take whatever I couldn't finish with me afterward. The interaction felt unnecessarily rude and incredibly unwelcoming. I had specifically come here because I wanted to experience a well-known local Hawaiian restaurant, and instead I was made to feel like I wasn't welcome to sit down and eat the food I had just purchased--even after leaving a 20% tip. Unfortunately, I never even got the opportunity to enjoy the restaurant because of how I was treated. Very disappointing experience and definitely not the kind of hospitality I expected.

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    Helena's Hawaiian Food - New larger inside dining area

    New larger inside dining area

    Helena's Hawaiian Food - Menu B: Kalua Pig And Pipikaula Short Ribs

    Menu B: Kalua Pig And Pipikaula Short Ribs

    Helena's Hawaiian Food - Inside

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    Inside

    Highway Inn Kaka'ako - Mochiko Chicken

    Highway Inn Kaka'ako

    4.1(2k reviews)
    2.4 mi
    $$

    Highway Inn is highly recommended for their classic Hawaiian dishes. We made our way over at…read moreopening last Thursday for an early lunch. Our server was very helpful and even brought out a pamphlet explaining each dish. After reading it over, the three of us decided to each try one of the signature Hawaiian combo plates. LAU LAU COMBO (PORK) - 22.99 + poi + lomi salmon The set came out in cafeteria-style trays, almost like a grade school lunch. Our server recommended eating the main entree and lomi salmon with poi, a fermented taro paste. Judging by how it looked, I thoroughly expected the poi to be sweet, but it was actually much more sour, almost like yogurt. I didn't enjoy it too much on its own, but it worked incredibly well with the pork lau lau. The pork was mostly tender and juicy, with a fragrant, leafy steamed flavor that reminded me of the Chinese zong zi my mom makes. The leaner parts of the pork were a bit dry, but the steamed taro leaves helped. The lomi salmon (salted salmon mixed with onions and tomatoes) was refreshing, although the pungent raw onions were a bit much for me. The 'uala (steamed sweet potatoes) had a natural, earthy sweetness that we all enjoyed. Lastly, the haupia (coconut pudding) was incredibly tasty, with a strong coconut flavor that made me sad when I took my last bite. One of my friends got the chicken lau lau, which we actually enjoyed even more. The chicken was delicious, and there was so much of it. Overall, we enjoyed getting to try some authentic Hawaiian dishes at Highway Inn, especially our server and the pamphlet gave us a better understanding of what we were eating.

    When the tattoo artist tells you where to eat Hawaiian food... you listen!…read more While we were in Hawaii, we told my husband's tattoo artist that we really wanted to try some Hawaiian food. Not the touristy version. We wanted to actually experience some of the local food, and she recommended Highway Inn Restaurant & Catering. So of course, we had to give it a try! From the moment we walked in, the atmosphere felt very laid-back and comfortable. Nothing overly fancy or trying too hard. It had that relaxed, home-style feeling where you could just sit down, eat, and enjoy yourself. Now let's talk about the food! I had the BBQ chicken with rice and salad, and that chicken was so tender! The barbecue sauce was absolutely delicious, and surprisingly, that salad was GOOD too. I loved the dressing they served with it. The hubby went more traditional and ordered the Lau Lau with pork, which gave us exactly what we came for, a chance to experience Hawaiian food while we were here. But y'all... I have to mention something completely random. THE COKE! I don't know what was going on with that Coke, but it tasted like Coke used to taste back in the day! I kept saying, "Now THIS tastes like a Coke!" Sometimes it really is the little things. The service was great. Our server was friendly, attentive, and made the whole experience easy and enjoyable. No complaints at all. As far as value, absolutely worth what we paid. Good food, good portions, friendly service, and a relaxed atmosphere. 4.5/5 Would we go back? Definitely. Especially if we wanted another casual spot for Hawaiian comfort food. And shout-out to the tattoo artist because she definitely didn't steer us wrong on this one!

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    Highway Inn Kaka'ako
    Highway Inn Kaka'ako - KALUA PIG NACHOS,FRIED RICE & SOUR CREAM

    KALUA PIG NACHOS,FRIED RICE & SOUR CREAM

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    Fried Rice

    Rainbow Drive-In - Solid little place for some local food

    Rainbow Drive-In

    3.8(6.1k reviews)
    1.0 miKaimuki
    $$
    Locally owned & operated
    62 years in business

    There was something very right about this drive in!! I stopped by for a quick dinner with the fam…read moreand ended up enjoying this place a lot more than I thought I would. I didn't expect much from this small corner diner, but everything turned out real solid! The exterior is especially entrancing, with its bright, rainbow neon sign that glows out the darkness of the night! The hooded interior was clean and followed well with the rainbow theme, especially with its rainbow pastel, title wallpaper. I would also like to compliment the workers, who were very nice and approachable! We ordered the loco moco plate, mixed plate, and saimin. Both plates were very filling and came in huge portions! The plates are for sure a top choice if you want a nice, hearty dinner! I especially enjoyed my loco moco! The saimin was less filling and came in an instant noodle cup. Still yet, it wasn't half bad--and it actually seems like a fairly good piece if you are on a diet or budget; it wasn't as expensive as the other dishes and only came out as 220 calories! I also want to note that they have a variety of tasty dessert pastries and icee treats if you are looking for a treat after your dinner. Overall, I would say this is a great diner to try if you've got a big appetite and are looking for something to share with a friend or family! Great vibes and great Hawaiian plate meals!

    My family, across multiple generations, has been going here for decades, close to back when they…read morefirst opened. We have homes in the neighborhood. And we just can't go here anymore unless changes are made! We used to prefer them over Zippy's, but now they are less than 7-Eleven quality, while charging higher-end prices for the neighborhood. We have given them many chances, hoping it was just a fluke, but we have repeatedly been disappointed. Their chicken has become chewy and fatty, their rice is mediocre, and condiments such as mayonnaise are stripped down to the bare minimum quantity. Chile is poured so lightly that it is practically a minuscule amount. And their prices have continued to rise. I don't know if greedy people took over the restaurant who just don't care anymore, or what is going on. I remember when I used to take people here, and they would be impressed with the quality and quantity--plates just heaping with good cuts of meat, noodles, and rice. Those days are no more. As they say in Japan, the price performance is poor. Furthermore, their staff is rude. I can only imagine it was an owner working this day because it was a face I haven't seen that often. An older gentleman who appeared to be of Okinawan descent, working the cashier register, accosted us because I was privately discussing with my family about splitting different items with them. We were all ordering something, so he wasn't losing any money, but he told us about how prices are double in Waikīkī. First of all, it is rude to interrupt your customers that way. Secondly, we don't go to Waikīkī or care about Waikīkī. What happened to serving the locals? Third, Waikīkī has an assortment of restaurants, prices, and qualities, and they shouldn't be how you base your services. Lastly, I guarantee I could find a better deal in Waikīkī if I wanted to. Next time you're in the area, just go get a $6 bento or a $5 burrito from 7-Eleven next door. I assure you, the price performance and experience will be better. If Rainbow Drive-In is in the business of comparing themselves to other things, let's compare them to 7-Eleven and at least try to be better than them, right? I can get mochiko chicken from 7-Eleven for $6.99 that is similar in portion size and better quality. Meanwhile, they are serving their fatty, dry chicken for $16.75. Highway robbery! And they are not fancy, with their dirty picnic tables and plastic cutlery. They are just a step above a food truck, if that. Save yourself from the hype. They have gone downhill like a landslide. Go elsewhere.

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    Rainbow Drive-In - Rainbows mixed plate

    Rainbows mixed plate

    Rainbow Drive-In - Loco Moco Plate

    Loco Moco Plate

    Rainbow Drive-In - Turns out I was wearing my GRAVY ALL OVER shirt so I had to get a pic with my loco moco!

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    Turns out I was wearing my GRAVY ALL OVER shirt so I had to get a pic with my loco moco!

    Musubi Cafe Iyasume - Teriyaki spam musubi, egg + eel + avocado musubi, spam + egg + bacon + avocado musubi

    Musubi Cafe Iyasume

    4.5(5.5k reviews)
    0.5 miWaikiki
    $

    Musubi Cafe is such a fun, local gem, but be ready for a wait. We went early, midday timing, and…read morethe line was already about 15 people with roughly a 30 minute wait. It moves steadily though, and it is worth it. Inside is tiny, just one small table, so this is really an order and go kind of place rather than somewhere to sit and eat. They have every musubi combination you could think of, unagi, avocado, cucumber, egg, bacon, ume, tofu skin, shrimp, you name it. I got the tuna mayo onigiri and wished they had packed in a little more tuna filling, but it was still tasty. I also tried the cucumber spam musubi, which was really good too. We came as a group of seven and everyone ordered something different, and everyone loved every bite. My tip: get at least two musubis per person. A few people in our group got four each and had zero regrets. One thing to know ahead of time is parking. It is street parking only and pretty limited, so plan for that if you are driving. Overall such an easy, yummy stop and a great local experience in Waikiki.

    We came here because it was highly rated and my sister saw it in a viral Instagram video. The first…read moretime, we ordered the tuna musubi, but it had so much rice and barely any tuna. We decided to come back the next day and order the "Double Tuna," thinking it would actually have double the tuna. Instead, it seemed like the same small amount of tuna with double the rice! We ordered around eight of them, so it was especially disappointing to find that they were mostly rice. The portions just don't feel balanced. If someone pays extra for "Double Tuna," they're expecting more tuna, NOT extra rice. Unfortunately, it felt like they were really skimping on the filling, and the quality didn't live up to the hype for us.

    Photos
    Musubi Cafe Iyasume - Inside the shop

    Inside the shop

    Musubi Cafe Iyasume - Teriyaki Spam & Rice with Hawaiian drink

    Teriyaki Spam & Rice with Hawaiian drink

    Musubi Cafe Iyasume - Black pepper spam musubi and inari-egg spam musubi

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    Black pepper spam musubi and inari-egg spam musubi

    Genius Lounge - japanese - Updated September 2026

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