I came here for my birthday on June 28th and my waitress Sammie was amazing and delivered…read moreexcellent service while also training someone else.She went above and beyond throughout the entire service and was extremely nice, I definitely will be coming back.

Absolutely amazing restaurant from the ambiance to the service to the food- it checked every box…read morefor a great night out. We sat at the bar and Tyler took care of us. It was a busy night but he was still attentive and gave great recommendations. THANK YOU, TYLER! Not often can you find a place that does both drinks and food really well, but they've done it. We got the arancini upon recommendation and it was a delicious flavor bomb. A fried cheese ball isn't usually something I'd order, but glad we did. Our pastas were very well done as well. Excited to come back and try more things on the menu.

Great atmosphere, service. Food is always great. One of our favorite restaurants. Never had a bad…read moreexperience.

Very busy, but worth the wait. Food was delicious. Server was very attentive and the feel of…read morerestaurant was of a Montana Ranch!

Amazing Steak House!! I live in Delano and I would gladly drive 45-50 minutes vs. driving to…read moreBakersfield. This is my new go to places when it comes to a great steak.

My last to die for filet mignon was 30 years ago in Sacramento. Nothing has compared until last…read morenight. I've never had a better filet mignon and the people at my table had the same experience with their ribeye and chicken. Chloe was an excellent waitress. She made the experience even better. It was so refreshing to have your salad and two sides included with the price of your meal. Can't wait to surprise my steak loving friends! It's kinda strange these days that it is difficult to get a good steak no matter what high end restaurant you're at! This is the place!!!! I Don't have to wait another 30 years:)) Bonus: They were very accommodating for 9 of us celebrating my son's 40th. (Now we're the same age:))

I love Heirloom. This place is definitely the gem of Fresno! It's not a fancy, high-end restaurant,…read morebut they absolutely know how to plate and make food that keeps their customer come back for more. Their dishes have their own unique twist, and while they may not always follow the traditional recipe, everything is incredibly flavorful and statisfying. The flavors are simple, approachable, and easy to enjoy. Making it a spot that almost everyone would love. They mainly focus on the new American table. A little fusion of some other ethnicity food here. They mainly focus on their limited menu and always wing it everytime. The consistency is always on point. I love their fresh farm to table ingredients. Their plate is super affordable and beautiful. AMBIANCE :: This place is always pack. The line are always long but it does move up pretty quick too. Indoor is always pack and stuff. They do have a large patio too. I wouldn't really recommend sitting out in the patio during the hottest time of the day but it's not that bad too. They do have mist and coolers outside. Artificial leaves covering up the place cools it down a lot too. The PROS for dinning in the patio is the fresh air. SERVICE : Is great. With the high volume of guest and crowed it is. They are so patient and friendly. RATE : 5/5 PLATES :: If you're undecided and wanted a little bit of everything. I recommend choosing a plate. You get a little bit of everything. Ill say everything taste generic but so good too. WOOD GRILLED PROTEIN : SHRIMP W/ GARLIC BUTTER : Their garlic butter shrimp is so buttery. It's slightly seasoned and salted. RATE : 5/5 WOOD GRILLED PROTEIN : SALMON W/ TZATZIKI SAUCE : I love their soft salmon with a lightly crispy crust. Llightly seasoned. It's not fishy and gamey at all. I love their tzatziki sauce and it paired so well with the lemon juice too. RATE : 5/5 WOOD GRILLED PROTEIN : ANCHO CRUSTED PRIME TRI TIP : Nicely seasoned and salted. It's always come out medium rare, tender and juicy. RATE : 5/5 NOTE :If you like medium rare pieces of beef. Go for their tri tip. If you wanted more cook go for their ribeye. The cons about their ribeye is that they are not consistent. You can ask to be remade but it does take them awhile to cook it too. SIDES : TEPPANYAKI FRIED RICE W/ BACON : I love their bacon teppanyaki rice. It's probably a must have everytime you go there. I love their sweet sauce on top of the rice. It's a kids favorite choice too. The sodium level is perfect. Usually bacon would overly salted it but this fried rice is perfect. RATE : 5/5 SIDES : RIGATONI W/ SAUSAGE, PECORINO : Straight up generic boiled pasta with sour tomato sauce and sausage. It's so simple but its ok. I'll say this could be kids top 2nd favorite side dish. RATE : 4/5 FOUNTAIN DRINKS :: I love their unique fountain drinks. It's mainly focus on Mexican fountain drinks. OVERALL :: Sometimes the best food isnt about being authentic. It's about being delicious, the art, and this restaurant definetly delivers. I can already see myself coming back for more!

Updating my review from over 7 years ago. A mommy friend and I along with our 4kids visited them…read moretoday just past the 11:30am lunch hour. As usual there was a line, it took about 15-20mins for us to get to the front and orders taken. I haven't been here in years and I really missed it! Before reaching the registers our order was taken by a kind lady while we were in line. My order: salmon with tzatziki sauce, teppanyaki fried rice and rigatoni with sausage. I also ordered my kids from the lil sprouts: spaghetti with butter & parm. We requested for patio seat since we had our munchkins were with us. I've never seat in their patio area, it was wonderful! Shade, misters and ac though it was a hot 90 degree weather it was very cool and comfortable! Our food came out quickly and plated beautifully! Large portions. The food was amazing! So much flavors. The salmon paired perfectly well with the tzatziki sauce. The pasta was and the fried rice was delicious! The kids meal was also large portioned and enough for my kids to share and they enjoyed it. For dessert we ordered their frozen greek yogurt the baklava & honey was yum! Perfect treat to top our lunch! Will always recommend this place! They are Busy, but thankfully everything went smoothly.

We were a birthday party of 9. Started with Lobster Mac n Cheewe with truffle. It was fantastic,…read morebest I've ever had! Every dinner was fabulous and full of flavor. Drink selection was amazing! Service was great. Cant wait to eat there again. We sat on the patio. A fun alternative. Elegant inside seating also available. Highly recommend this restaurant!!!

My wife and I have ate here twice now, and it's quickly becoming a favorite place for special…read moreoccasions! The staff is very friendly and attentive! When making the reservation, i made a note that it was our anniversary! When we arrived and checked in, the hostess acknowledged our anniversary, as did our server! Very hospitable that they acknowledged it, as some other places don't. The food has been great both times and the portions are generous! Some high end places get a little skimpy, especially with the sides. Not here! This time around, I ordered the Prime Rib, got the whipped potatoes and substituted the Brussels sprouts. Both were generous portions. Also love the added touch that they'll give you fresh horseradish to go along with the horseradish cream for a little extra kick. My wife had the Ribeye, which we've both ordered before, and it's delicious. She ordered the cashew green beans, but they were very saucy and some were burnt. When brought up to the server, she said she would have the kitchen make her a fresh ordered without hesitation. Within a few minutes, a nice sized portion of fresh Cashew Green Beans arrived! The Wedge Salad is also delicious and generously portioned. It could actually be a meal for someone, if so inclined. The atmosphere is also very welcoming and private. We've sat inside and on the patio, and actually preferred the patio seating! I can't say enough about the hospitality of the staff though. There's a gentleman who is either the lead host or a manager, that's been there both times. He takes a personal interest in the customers and makes sure to visit each table, which you don't often see. As we were walking out, he was also walking out behind us. Even though we were a few steps ahead, he wished us (again) a happy anniversary and to have a great night! This is a special place in Fresno and a great choice for a special occasion. Note: Food was so good I forgot to take pictures

Fabulous great food great service Q…read moreAlways agrett place to vgo .... ...such gracious prople Great cocktails

Wanted to try a new spot for date night and unfortunately was very disappointed. We came here at…read more630 under a reservation which wasn't to hard to secure, but definitely get one if you're coming in fri-sun or else you'll be turned away! Anyways, with regards to the food, my partner and I got some spicy baked mussels to share, with a ribeye steak and lamb chops for entrees. The mussels were pretty underwhelming - I felt that it was just spicy for the sake of being spicy and didn't offer much in terms of flavor. With the entrees, we asked for the lamb chops to be cooked medium but they came rare, whereas the steak did come in medium rare as ordered. The lamb chops were okay but the steak was extremely salty and a bit too charred; I had to wash down my bites with water. With both entrees we were given a choice of either rice pilaf or garlic baked potatoes. The rice pilaf legit tasted like elementary school lunch rice (the ones with the teriyaki meat patties if you recall the 2000s, iykyk). The potatoes were alright, not bad but not great. Also wanted to note that both dishes came with like 2-3 tiny cherry tomatoes which is barely anything and would last you at most a couple of bites. Last thing I wanted to note is pricing. The lamb chops were in the upper $30s and the steak was $59, which pretty overpriced imo for whay is presented. Of course, that's also on me for trying to go for a "16 oz" steak (which I kinda doubt it was) vs. their pastas or other popular dishes but I think it's worth pointing out. All in all, I really think you can get much better bang for your buck at other semi-fancy/fancy places such as LimeLite or Willow Osteria to name a couple of examples. I would give this a 1 but the service was admittedly quite solid. Sadly, I don't think we'll come back.

We were celebrating a big 30 year milestone for my husband at his job and he chose to go to the…read moreElbow room since he's had other work related gatherings there. We had a group of 15 people that we made reservations for on a Sunday at 530pm. It was fairly busy but they got us in right away. We sat in the inclosed patio area. It was a hot day in July so even with the fans and misters it was warm, not too uncomfortable but warm enough our drinks got warm and the ice melted fast..... also the flies were annoying. Our server Tyler was awesome. Totally on top of things, checking on us regularly and very attentive to everyone's requests. most everyone ordered steaks, some with shrimp and some with lobster. Most everyone's steak came overcooked from the temperature they requested... but not enough to complain. One person decided to send theres back and the new one was perfect. We ordered several different appetizers which were all excellent.... I tried some of each one! We ordered the steak bites, Calamari strips, bread, and Brussel sprouts. Everyone ordered different deserts and seemed to enjoy them. I only tried the Beignets and they were really good! Served warm with a dusting of powdered sugar, sides of chocolate and carmel to dip in, and fresh strawberries and blueberries. Drinks were great. I had the espresso martini, several people ordered old fashions, and a few got bottled beer. Overall it was a nice dinner with very attentive service.

We stopped into The Elbow Room for brunch while shopping around Fig Garden Village. We have been…read morehere several times, and the food and service are always consistently good. We started with the deviled eggs, which were yummy, and our cocktails definitely had a nice heavy pour. We split the French dip, and the meat was tender and flavorful. It was plenty for us to share for brunch and left room for another drink. The Elbow Room continues to be a reliable local spot for us. Great food, good drinks, and service that keeps us coming back.

The drinks and food here are always delicious! Be sure to listen for the chef's specials, they…read morenever disappoint. We enjoyed the eggplant and taco appetizers, the fresh pappardelle pasta topped with tender, flavorful scallops. We skipped the bread pudding this time, but it's so delicious that it's always hard to resist. If you haven't tried it yet, I highly recommend it. The service is consistently excellent as well, making every visit a wonderful experience. We'll definitely be back!

First time here for dinner and it was great! Dark dim lighting, nice set up…read more Went for my bday dinner. We ordered drinks which were all good. Got some appetizers and fell in love with the mussels. The taste was delicious. We would get some of the bread and dip it into the sauce of the mussels. Cornbread crab cakes so good. We wanted another one. Dinner entrees were good. The steak was cooked to perfection. The scallop pasta was good too. The reason I came here was for the bread pudding! Definitely was very full so I wasn't able to enjoy like the first time I had it but still 10/10. Service was great, very attentive! Can't wait to be back. I want to come by during their breakfast hours!