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    Gihon

    4.8 (78 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Gihon

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    Han L.

    This was fine. Ethiopian option that is closer. It got really hot in the restaurant though. I wasn't really impressed, but it's a good place to try ethiopian.

    Esmeralda R.

    My family came in and we really enjoyed the food, ambiance, and service. We got the meat sampler with injera. We hope to come back!

    Injera (Ace bandages)
    Dave Z.

    Date of Visit: 4.11.2026 Location: Miramar Cuisine Type: Ethiopian Vibe: Door dash order N/A Cost: $$ Service: N/A Food/ Rating: -5/5- Its like colorful vegetarian slop that is delicious with this kinda ace bandages that will scoop up this delicious slop. I think it is delicious because it covers all sorts of flavor profiles, sour, earthy, umami i have no idea what I'm eating but i know its flavorful and adventurous. Overall Thoughts: Best Thing I ate: Just this vegetable combo Something to Improve: Maybe more ace bandages to scoop the slop (its rly good guys)

    Jannah N.

    Food Tried this place right before they moved to their new location and omg the food was delicious. There's dishes for both vegetarians and those who love meat. Both are seasoned and marinated well so that you can taste individual flavors of the ingredient. My favorite was the pastes made of tofu. Unfortunately, I don't recall the names of it :( LOL I have slight trypophobia and had no idea the bread would be so holey. But it was so delicious and I survived Service Very kind. An employee continued to check on all guess to see if they needed refills of anything and she even brought out a little water bowl for my pup. Ambience I haven't checked out the new location. But the old location appeared to be in a co-share type of kitchen and the seating was mainly outdoor. I am sure it is different now

    Vegan Platter
    Amanda N.

    Came here in the middle of the afternoon and it was quiet. We ordered the vegan platter and tea. It was pretty good. Each side was flavorful and we were given extra injera to enjoy. I thought the tea was nothing super special. Inside was clean and the service was very friendly and efficient. Parking was easy too. Overall, this place is definitely better than other (similar) restaurants in San Diego (where hours are limited and reservations have to be made in advance). Check them out!

    Vegan Platter
    Justin B.

    Best Ethiopian I've had. Vegan options! Each different curry /pate on the vegan platter was super flavorful and perfectly balanced. So many flavors in one meal! New dining is comfortable with plenty booths. The service was excellent. She even offered me more after I was done to make sure I would be full. Going back soon!

    Injera
    Imee C.

    This is a new restaurant in Mira Mesa where a Mexican restaurant used to be. They have plenty of parking. We were seated right away. However, they only had 1 server available. So, our order wasn't taken right away. Server was very nice though and apologetic. We ordered the beef Tibs and Vegan platter. Beef was very tasty and tender and I really enjoyed with injera. the vegan platter was just as delicious. Will definitely come back here again to try other dishes.

    Service counter
    Emmett T.

    Due to an ongoing dispute with the landlord at their North Park address, Gihon has moved into an industrial kitchen in the Miramar neighborhood. The suite has been used by multiple vendors over the years as a facility to get their sea legs before branching out and establishing a brick-and-mortar location. There were a few outdoor tables in front of Rotisserie Affair Catering for on-site dining, but the setup was primarily for takeout. The one-page menu contained a healthy number (8) of vegan choices. They were supplemented with two starters, two combo plates, and one dessert. You could also build your own signature Tibs entree by selecting one of five proteins, one of seven vegan sides, and one of three carbs as a base. I requested an order of Sambusa which came as two fried dumplings. One was filled with chicken and the other with lentils. They were triangular in shape and quite crispy from being freshly fried. I also created a Tibs entree with Lamb, Fasolia, and Rice as the three components. The brown rice came in its own round container while the lamb pieces were in one side of a two-compartment box. The fasolia filled the other side and consisted of green beans and carrots stewed with a berbere spiced sauce, caramelized onions, garlic, and ginger. The meat was cooked to a nice degree of tenderness. The stewed veggies were not spicy at all and had a hearty flavor. It's too bad the owner had to resort to such an arrangement because I think Ethiopian cuisine is best consumed in a dine-in setting. The food quality and price were both good enough to earn a four star rating for Gihon.

    Vegan baklava
    Grace L.

    I have been craving Ethiopian food, and I'm so glad that Gihon opened up. Our waiter Esu gave us iced water with lemon, and patiently explained his recommendations when I asked about the menu. I decided on the filet mignon tibs entree ($24). The meat was very tender, and sautéed with tomatoes, onions, jalapeños, and Ethiopian spiced butter. This entree came with a vegan side of your choice, so I chose the tikil gomen (spiced stew of cabbage and potatoes). I enjoyed the contrast between the meat and my side. Included with the entree was a choice between injera, pita, rice, or half and half. I love injera so that's what I picked, and my friend chose half and half (injera and pita). They brought the injera and pita out on one shared plate. As we almost finished the injera, Esu asked if we wanted more, and then refilled it for us. My friend chose the vegan platter ($22) which was beautiful. It was colorful, and had such a nice variety of sides. She really enjoyed each one, and it even had injera at the bottom. I sampled a few bites, and loved trying the misir (red lentils). If you're going for a vegan variety, this platter is most definitely the dish to get. We ended the night with vegan baklava that came with two pieces. We loved the dried rose petals. The seating options were three outside tables, and luckily the seats had cushions on it. I recommend bring a jacket for sure if you're eating at night. All in all, we loved the food and the service here. Thank you Esu for your cheerful service throughout the night. If you are craving Ethiopian food, I'd recommend visiting Gihon for dining in or for takeout!

    sambusa
    Emily Z.

    It's a little hard to find but they are located inside the Rotisserie catering business. There's only 3 tables and they are all outside. When we arrived all the tables were full so we had to wait quite a while for a table. The service was quite slow even after we got a table, but I think it's because there's only 1 or 2 people working there. The food is really good and affordable! We got the vegan platter and the meat sampler and they told us for the 2 vegan of the meat sampler they would give us more of which ever ones we liked. The meat dishes were a little dry but the chicken was my favorite out of the beef and lamb, though I could totally do without meat since the vegan dishes are so flavorful and not dry. They also gave us 2 basket-fulls of injera for the 4 of us, which was plenty. We also got the sambusa, and the chicken one was again kinda dry. I saw a lot of people get takeout from here so I'm probably going to do that for next time! We were all stuffed at the end and still had leftovers, for the price it's great value.

    Vegan sampler
    Laurel C.

    Very happy that an Ethiopian dinner option is closer to us in North County. The location is INSIDE the rotisserie catering entrance, there are signs to guide you but it does take a little deciphering. Food was wonderful, the beets and split pea were a top favorite. Plenty of injera supplied, we were stuffed as two people sharing the vegan platter. Service was phenomenal, very warm and accommodating. We were checked up on multiple times. Things to note: very limited seating, and you order inside, then sit, food is brought to you, and then walk back inside to pay once done.

    Vegan baklava with rose petals
    Wendy G.

    Incredibly warm service and food that is unique, tasty and visually pleasing make Gihon a must try. Other reviews mention how to find the spot, as it still lacks its own signage. Upon entering the Rotisserie shop, I was geeted very kindly by Gihon staff and seated at one of the three outdoor tables. I chose the vegan platter while my friend got the steak tibs. You can choose injera, pita, rice or half/half which I appreciated. The tibs was delicious, and my vegan platter was a visually stunning palette of different colors, textures and flavors. Some of my favorites were the eggplant, tofu and lentils--all fresh, healthy and thoughtfully seasoned whole foods. The vegan baklava with dried rose petals was an excellent sweet touch to end the night. Service throughout was attentive and friendly. A couple notes for diners that can impact your experience but are no fault of Gihon's-- starting around 8 pm a few incredibly noisy aircraft from Miramar Base flew overhead, which messed with the vibe a bit. Also sprinklers turn on around 9:15 pm so be sure not to tarry after the 9 pm closing time.

    Bread
    Jenikimi K.

    Super small portions even the salad and I could tell it was store dressing Italian and the other veggie was in a tiny bowl sitting on top of the bread should be placed on bread the beef taste was also tiny portion and basic taste I like Red Sea way better more authentic

    Meat and veggie combined.

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    Very nice and comforting ambiance, great service and food came out fast, very good tasting

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    Food was delicious and the service was quick! I'm so glad we have a good Ethiopian restaurant in Mira Mesa

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    Page 1 of 2

    Ask the Community - Gihon

    Extraordinary Desserts - Road trip with the girls. Gorgeous stuff here.

    Extraordinary Desserts

    4.0(9.3k reviews)
    11.0 miLittle Italy
    $$$

    This place is properly named extraordinary dessert for a reason. They are known for their desserts…read moreboth in taste and in aesthetics. Desserts: 5/5 We got a blood orange scone and a strawberry danish. The scone was warm and delicious. The orange essence was well infused. The danish was crispy and creamy. Everything was so picturesque. Food: 3/5 Unfortunately, the food was not the best. We got the smoked salmon sandwich which was not very flavorful. The salmon was also slimy. The pesto spread was good though. It was creamy and the artisan bread it was served had great variety. Ambiance: 5/5 This place is such super cute. When you walk in, the desserts all look super appetizing. The seating areas are super cute and the floral decor are stunning. Service: 5/5 It is an order then sit down establishment. There is great attention to their dessert. I saw them heat up a knife just to cleanly cut the cake. The food service however did take some time to come out.

    We stopped by here after being downtown for Comicon…read more Things must have changed over the years since I felt the establishment has changed a bit. We used to come visit here when we come to San Diego. On this summer day - the restaurant doesn't bave any AC on so it made it a bit uncomfortable to enjoy our desert when it is a bit cooler to sit outside. The other thing that got to me was that the men's restroom was out of service so they did not announce it or anything but the women's bathroom was to be used by both genders but it was crowded so a bit uncomfortable. Service wise we got our deserts and the deserts are still very delicious. We were a larger party and they were able to accommodate and get all of our orders correctly. Noise level was normal and gave us time to sit down and relax our feet. Over all - food was good but things were a bit worn down from a building perspective

    Photos
    Extraordinary Desserts - Spinach dip and chips and tomato and basil soup

    Spinach dip and chips and tomato and basil soup

    Extraordinary Desserts - One of our 'go to' dessert places in San Diego.

    One of our 'go to' dessert places in San Diego.

    Extraordinary Desserts - Chocolate lemon bon bon

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    Chocolate lemon bon bon

    Pappalecco - Two Scoop Gelato Cone ($5)

    Pappalecco

    4.3(3.1k reviews)
    10.9 miLittle Italy
    $

    A cute authentic Italian neighborhood cafe in Little Italy serving coffee, treats, gelato, and…read morepaninis. My friends and I were just looking to get a coffee in Little Italy, but when we walked in and saw all the delicious treats we had to try something else as well. I ordered a latte and neglected to tell them it was for here so I was given a paper cup, but they give real cups if you ask. The latte was good, and my friend bought a kitchen sink type cookie with chocolate, coconut, and macadamia nuts. It was warm and gooey good! Another friend tried the gelato and said it was very good. There are a few tables inside and tables out in front outside. We sat outside and enjoyed the beautiful San Diego weather. The decor and tables definitely gives you an old school Italian neighborhood vibe with Italian markets right next door. If I am in the neighborhood again, I would definitely come back here to try the gelato and/or a piece of an excellent looking lemon pie bar I spotted.

    If there is better gelato in San Diego, I have not tried it…read more They have more than gelato here but gelato is all we tried. It was later in the day so they were out of or running low on some flavors. Nevertheless, the two flavors we tried were incredibly rich and flavorful. A little goes a very long way. Parking is incredibly tough in Little Italy but it is worth it for gelato this good.

    Photos
    Pappalecco - Inside

    Inside

    Pappalecco - Soup Tomato.

    Soup Tomato.

    Pappalecco - Gelato alla menta con gocce di cioccolato, Gelato al cocco con gocce di cioccolato

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    Gelato alla menta con gocce di cioccolato, Gelato al cocco con gocce di cioccolato

    Solunto Ristorante & Bakery

    Solunto Ristorante & Bakery

    4.0(1.2k reviews)
    10.9 miLittle Italy
    $$

    This review is for their Bakery part. After dining nearby my wife and I decided to make a quick…read morevisit here in Solunto Bakery. My wife chose a Carrot cake and I had the Canoli. The Canoli was pretty good but my wife didn't like the Carrot cake , i tasted it and all I could taste was the icing and the Carrot part I could barely taste it. They have Plenty of selection for pastries and dessert, but a very small seating area for their Bakery, so this is mostly like good for a grab-and-go. The other half of this place is their actual Italian restaurant, with half indoor seating and outdoor seating . This spot is always a good spot to get Pastries, Ice cream and more desserts.

    Positive: food was great. For me, portions of the protein are small so that sucks but can't argue…read morewith the quality. We both liked our dishes a lot. The outdoor seating was nice. It was a warm day but we got there at 5:15pm and the sun was starting to go behind the downtown buildings. Negative: service. It seems if you are a regular, like the two tables near us, they chat it up and talk about how things are. If you aren't a regular, they just quickly come by and say "anything else?" the two times they came by. Im a huge water drinker so the carafe they brought only refilled our cups once. Never got another one until we were done and they came by asking about dessert. They weren't busy by any stretch on a Tuesday evening but apparently the frequent customers either tip really well or they prefer familiar faces. I assume the latter. So, I mean the food itself was great but service was not good. I mean we went when it was slow too and the host was talking it up with a frequent customer also asking about the changes recently to parking in their area nearby.... So, it puts this review as a 3/5.

    Photos
    Solunto Ristorante & Bakery - Cute restaurant in little Italy

    Cute restaurant in little Italy

    Solunto Ristorante & Bakery - Fusilli Genovese

    Fusilli Genovese

    Solunto Ristorante & Bakery

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    Nonna + Zucchero - Fusilli Boscaiola

    Nonna + Zucchero

    4.1(578 reviews)
    10.8 miLittle Italy
    $$

    Our family dinner at Nonna's was great! Was trying to decide which place to go in Little Italy on a…read moreSaturday night with kids and no reservations without feeling under dressed. So we decided on Nonna's for their variety of pastas and pizza. The evening was packed with people up and down the streets. However, when we arrived at Nonna's we only had to wait no more than a couple of minutes before being seated. We thought most italian places would provide some sort of complimentary bread, but this place did not. We ended up ordering the Carbonara, Fusilli Alla Vodka, Pappardelle, and Salsiccia pizza. Each were fantastic, but the family really enjoyed the Fusilli and the Pappardelle the most! The short rib meat was extremely tender and flavorful. Portions were a little smaller than expected, but it was enough to feed each of us with a couple slices of pizza to spare. Ambiance was nice and the staff was great. A drink we ordered was forgotten, but it's understandable since it was quite busy. Overall, great experience and glad we ended up at Nonna's even though it wasn't part of the batch of recommendations provided online. (Sorry forgot to take photos as we were so hungry and didn't realize it until after we ate!)

    Food: - fungi pasta: 7.5/10, strong mushroom flavor…read more - carbonara: 5.7/10, too much sauce and noodles were overcooked - lemon meringue cheesecake + Sicilian cannoli: super authentic cannoli, cheesecake was good but nothing special Service: - hostess was not friendly - they ran out of white peach Italian soda but instead of asking what other flavor we would prefer, they just brought out a vanilla Italian soda - ordering took forever but once our food was in, it came out in less than 10 min Ambiance: - outdoor seating Skip Barbusa (sister restaurant) and come here instead, at least there is better dessert

    Photos
    Nonna + Zucchero
    Nonna + Zucchero - Beef carpaccio

    Beef carpaccio

    Nonna + Zucchero - Tortellini Funghi

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    Tortellini Funghi

    Nibble Chocolate

    Nibble Chocolate

    4.6(74 reviews)
    11.0 miLittle Italy
    $

    Stumbled upon Nibble Chocolate and I'm so glad I did. Ambience is sweet and cozy. It's a cute…read morelittle shop that feels like a hidden gem, especially if you're someone who appreciates good quality chocolate. They have a great variety to choose from, whether you're into milk chocolate, dark chocolate, or even non dairy options. I also love that they offer chocolate drinks and coffee, so it's easy to turn a quick stop into a little treat moment. I tried the peanut butter dates and they were so good. Smooth, rich, and just the right size when you want something sweet without going overboard. I also had a dark chocolate truffle and that one was just as good. You can really taste the quality. Customer service was a highlight. The guy helping me was super personable, gave great suggestions for drinks, and was genuinely kind, which always makes the experience better. Honestly, I'm just happy I found a chocolate spot within walking distance. Definitely worth stopping by if you're craving something sweet but still want it to feel a little elevated.

    I don't usually seek out vegan products, but Nibble chocolate is a Bean to bar chocolate shop in…read morelittle Italy in San Diego with single origin chocolates. I sampled chocolate from Peru, Madagascar, and Kenya, and they all had unique fruity characteristics. Because they're vegan, so they use oat milk for their chocolate instead of dairy. My wife and I also wanted some drinks while we were here. I had a hot chocolate. My wife had hers with espresso shots. Good espresso in pure chocolate will never not be good. They are family owned and they only add chocolate, sugar, and oat milk to make their bars. Overall, this was a fun place to check out at Little Italy, and they also had a stall at the Farmer's Market.

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    Nibble Chocolate
    Nibble Chocolate
    Nibble Chocolate

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    Gihon - ethiopian - Updated September 2026

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