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    Gihon

    4.8 (71 reviews)
    Closed 11:00 am - 9:00 pm

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    Injera (Ace bandages)
    Dave Z.

    Date of Visit: 4.11.2026 Location: Miramar Cuisine Type: Ethiopian Vibe: Door dash order N/A Cost: $$ Service: N/A Food/ Rating: -5/5- Its like colorful vegetarian slop that is delicious with this kinda ace bandages that will scoop up this delicious slop. I think it is delicious because it covers all sorts of flavor profiles, sour, earthy, umami i have no idea what I'm eating but i know its flavorful and adventurous. Overall Thoughts: Best Thing I ate: Just this vegetable combo Something to Improve: Maybe more ace bandages to scoop the slop (its rly good guys)

    Jannah N.

    Food Tried this place right before they moved to their new location and omg the food was delicious. There's dishes for both vegetarians and those who love meat. Both are seasoned and marinated well so that you can taste individual flavors of the ingredient. My favorite was the pastes made of tofu. Unfortunately, I don't recall the names of it :( LOL I have slight trypophobia and had no idea the bread would be so holey. But it was so delicious and I survived Service Very kind. An employee continued to check on all guess to see if they needed refills of anything and she even brought out a little water bowl for my pup. Ambience I haven't checked out the new location. But the old location appeared to be in a co-share type of kitchen and the seating was mainly outdoor. I am sure it is different now

    Vegan Platter
    Amanda N.

    Came here in the middle of the afternoon and it was quiet. We ordered the vegan platter and tea. It was pretty good. Each side was flavorful and we were given extra injera to enjoy. I thought the tea was nothing super special. Inside was clean and the service was very friendly and efficient. Parking was easy too. Overall, this place is definitely better than other (similar) restaurants in San Diego (where hours are limited and reservations have to be made in advance). Check them out!

    Injera
    Imee C.

    This is a new restaurant in Mira Mesa where a Mexican restaurant used to be. They have plenty of parking. We were seated right away. However, they only had 1 server available. So, our order wasn't taken right away. Server was very nice though and apologetic. We ordered the beef Tibs and Vegan platter. Beef was very tasty and tender and I really enjoyed with injera. the vegan platter was just as delicious. Will definitely come back here again to try other dishes.

    Bread
    Jenikimi K.

    Super small portions even the salad and I could tell it was store dressing Italian and the other veggie was in a tiny bowl sitting on top of the bread should be placed on bread the beef taste was also tiny portion and basic taste I like Red Sea way better more authentic

    Meat and veggie combined.

    It was really yummy!! Best we have had so far in CA. A good variety as well shared the meat and veggie platters with our friends. Kudos to the chef! Looking forward to going back. The sweet lady that served us was helpful when we had a question and made sure we had everything we needed. The place had good amount of tables and at night the lighting isn't harsh like some places. Very peaceful and easy to talk with your friends.

    Service counter
    Emmett T.

    Due to an ongoing dispute with the landlord at their North Park address, Gihon has moved into an industrial kitchen in the Miramar neighborhood. The suite has been used by multiple vendors over the years as a facility to get their sea legs before branching out and establishing a brick-and-mortar location. There were a few outdoor tables in front of Rotisserie Affair Catering for on-site dining, but the setup was primarily for takeout. The one-page menu contained a healthy number (8) of vegan choices. They were supplemented with two starters, two combo plates, and one dessert. You could also build your own signature Tibs entree by selecting one of five proteins, one of seven vegan sides, and one of three carbs as a base. I requested an order of Sambusa which came as two fried dumplings. One was filled with chicken and the other with lentils. They were triangular in shape and quite crispy from being freshly fried. I also created a Tibs entree with Lamb, Fasolia, and Rice as the three components. The brown rice came in its own round container while the lamb pieces were in one side of a two-compartment box. The fasolia filled the other side and consisted of green beans and carrots stewed with a berbere spiced sauce, caramelized onions, garlic, and ginger. The meat was cooked to a nice degree of tenderness. The stewed veggies were not spicy at all and had a hearty flavor. It's too bad the owner had to resort to such an arrangement because I think Ethiopian cuisine is best consumed in a dine-in setting. The food quality and price were both good enough to earn a four star rating for Gihon.

    Vegan baklava
    Grace L.

    I have been craving Ethiopian food, and I'm so glad that Gihon opened up. Our waiter Esu gave us iced water with lemon, and patiently explained his recommendations when I asked about the menu. I decided on the filet mignon tibs entree ($24). The meat was very tender, and sautéed with tomatoes, onions, jalapeños, and Ethiopian spiced butter. This entree came with a vegan side of your choice, so I chose the tikil gomen (spiced stew of cabbage and potatoes). I enjoyed the contrast between the meat and my side. Included with the entree was a choice between injera, pita, rice, or half and half. I love injera so that's what I picked, and my friend chose half and half (injera and pita). They brought the injera and pita out on one shared plate. As we almost finished the injera, Esu asked if we wanted more, and then refilled it for us. My friend chose the vegan platter ($22) which was beautiful. It was colorful, and had such a nice variety of sides. She really enjoyed each one, and it even had injera at the bottom. I sampled a few bites, and loved trying the misir (red lentils). If you're going for a vegan variety, this platter is most definitely the dish to get. We ended the night with vegan baklava that came with two pieces. We loved the dried rose petals. The seating options were three outside tables, and luckily the seats had cushions on it. I recommend bring a jacket for sure if you're eating at night. All in all, we loved the food and the service here. Thank you Esu for your cheerful service throughout the night. If you are craving Ethiopian food, I'd recommend visiting Gihon for dining in or for takeout!

    Vegan platter with eggplant wot
    J T.

    What a great addition for Miramar/Mira Mesa! We no longer need to drive all the way down to North Park for authentic Ethiopian cuisine! Generous portions and lots of vegan options!

    sambusa
    Emily Z.

    It's a little hard to find but they are located inside the Rotisserie catering business. There's only 3 tables and they are all outside. When we arrived all the tables were full so we had to wait quite a while for a table. The service was quite slow even after we got a table, but I think it's because there's only 1 or 2 people working there. The food is really good and affordable! We got the vegan platter and the meat sampler and they told us for the 2 vegan of the meat sampler they would give us more of which ever ones we liked. The meat dishes were a little dry but the chicken was my favorite out of the beef and lamb, though I could totally do without meat since the vegan dishes are so flavorful and not dry. They also gave us 2 basket-fulls of injera for the 4 of us, which was plenty. We also got the sambusa, and the chicken one was again kinda dry. I saw a lot of people get takeout from here so I'm probably going to do that for next time! We were all stuffed at the end and still had leftovers, for the price it's great value.

    Vegan sampler
    Laurel C.

    Very happy that an Ethiopian dinner option is closer to us in North County. The location is INSIDE the rotisserie catering entrance, there are signs to guide you but it does take a little deciphering. Food was wonderful, the beets and split pea were a top favorite. Plenty of injera supplied, we were stuffed as two people sharing the vegan platter. Service was phenomenal, very warm and accommodating. We were checked up on multiple times. Things to note: very limited seating, and you order inside, then sit, food is brought to you, and then walk back inside to pay once done.

    Vegan baklava with rose petals
    Wendy G.

    Incredibly warm service and food that is unique, tasty and visually pleasing make Gihon a must try. Other reviews mention how to find the spot, as it still lacks its own signage. Upon entering the Rotisserie shop, I was geeted very kindly by Gihon staff and seated at one of the three outdoor tables. I chose the vegan platter while my friend got the steak tibs. You can choose injera, pita, rice or half/half which I appreciated. The tibs was delicious, and my vegan platter was a visually stunning palette of different colors, textures and flavors. Some of my favorites were the eggplant, tofu and lentils--all fresh, healthy and thoughtfully seasoned whole foods. The vegan baklava with dried rose petals was an excellent sweet touch to end the night. Service throughout was attentive and friendly. A couple notes for diners that can impact your experience but are no fault of Gihon's-- starting around 8 pm a few incredibly noisy aircraft from Miramar Base flew overhead, which messed with the vibe a bit. Also sprinklers turn on around 9:15 pm so be sure not to tarry after the 9 pm closing time.

    Menu
    Megan K.

    I had a craving for Ethiopian and my normal spot was a little too far for me to drive. On a whim I decided to try Gihon because it was closer and I was SHOCKED to find an Ethiopian spot in North County. I took my son to try Ethiopian for the first time and realized I was really gambling on this . The service was extremely pleasant and the staff was nice. It felt like a meal cooked by one of your friend's mothers. The restaurant setting is nice and open. You can even see the woman cooking in the kitchen. I loved it here and can not wait to go back!!

    Vegan Platter

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    20 hours ago

    Food was delicious and the service was quick! I'm so glad we have a good Ethiopian restaurant in Mira Mesa

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    Good food, clean restaurant! Enjoyed the vegan platter and spiced tea. Enjoyed every bite.

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    Ask the Community - Gihon

    Awash Ethiopian Restaurant

    Awash Ethiopian Restaurant

    4.5
    (614 reviews)
    8.7 mi
    $$

    TL;DR 5/5 Awash is a family run restaurant serving authentic…read moreEthiopian cuisine as well as selling home goods and groceries you might not find in your daily store. The food is a great intro to the cuisine, but the flavors are a bit lighter than I expected. Service and friendliness are peak, and the ambiance is suitable for a chill lunch with friends, or a culinary excursion! Food: a friend and I picked Awash to try Ethiopian for the first time. If that's what you're looking for, Awash has you covered! We ordered the veggie and meat combos which allow you to sample an array of meat and veg curries (unsure of the proper term) along with the signature Injera, classic Ethiopian flatbread with a light spongy texture and sourdough-like tang. This is perfect for the culinary adventurer like ourselves, but their menu hosts a wide array of Ethiopian dishes we'd be excited to try in the future. I found the Injera to be delightfully unique in texture and flavor with their surprisingly light and delicate body. And eating with hands, as is traditional, is a fun experience. The curries were wide in variety and flavor, but I felt each one lacked a real depth and umami punch that you may find in other cuisines. Since I've now only had Ethiopian food once I don't have a frame of reference to compare, but I prefer to err on the side that this simple taste is a quality of being home cooked food, clearly prepared by the wife of the owner, and not of the cuisine as a whole. I would love to try other dishes to see if I can get that complexity, but if you come expecting the "wow" punch of comparable dishes from say Indian cuisine, don't. This is home cooked food by a family that has been running this shop for many years. Not a chef, not a kitchen, just a pair that is making their way and sharing with the world their culture and cuisine. Service: Being a family restaurant, the husband and wife pair were the ones to serve us on the quiet Saturday afternoon we stepped in. The husband has better English, and was happy to recommend dishes, teach me how to eat with my hands, and check on our experience throughout our meal! Extremely welcoming, and I could feel his joy at being able to share his culture with me. That in and of itself makes this a 5 star meal. The restaurant is also patronized by members of the local community, lending to a casual and friendly atmosphere where the husband will sit in the dining area with his friends when it's quiet, where they will chat, and he will occasionally call out to me casually to see how I liked the food. Very sweet! Again, this is a family and community institution. Do not expect on hand waiter service, DO expect owners that will come and happily help if you call, and do expect authentic smiles and excitement if you're a first timer. Ambiance: Awash has a lovely and welcoming exterior ripe with culturally inspired colors. The open layout interior from the dining area to the grocery store is clean and orderly. The decor itself is sparse, but you can really get the vibe that the husband and wife who own Awash have started, sustained, and built a life out of this quaint shop. It's great for dining with friends, family, or dates if you're coming specifically for the food. If you're trying to get to know someone, though, save Awash for when you're already together lol. Overall, I can't give awash less than a 5/5 for the excellent introduction to Ethiopian cuisine, the homey and sweet owners, and the casual friendly vibes. Will definitely be back to try more!

    Coming in, the restaurant is small, but has a charming and homey quality to it. The servers are so…read moresweet, and would check in on us throughout our meal. We ordered the meat and vegetarian combo platters, and the food was very delicious. The portions were sadly a little small compared to the amount of injura we got and the price we paid, but delicious nonetheless. Unfortunately, the day after my friend and I both got food poisoning from this restaurant. I want to love this place since the food and people were great, but from sifting through Yelp reviews, it seems like food poisoning is a common thing guests experience.

    Photos
    Entry way
    Entry way
    Alitcha Tibbs & Meat Combo
    Alitcha Tibbs & Meat Combo
    Storefront

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    Storefront
    Lucy Ethiopian Restaurant

    Lucy Ethiopian Restaurant

    4.8
    (164 reviews)
    9.6 mi

    Came here one evening on a whim because it's close to the church my mother goes to. While I had my…read moreeye on the restaurant for a while, I never realized it was so close. The staff are all very welcoming and kind and quickly got me seated with a menu and soon after got my order in, just an order of Derek Tibs, and started. The water I ordered came soon after in the form of a glass and a pitcher. There's a wait time that's pretty typical of ethiopian food that you'll get used to as you have more of it. When it comes to the Derek Tibs, they're honestly a bit bland, but not any more or less so than what I've grown accustomed to. The Berebere sauce (they offered it to me as hot sauce), and the Injera is really what gives it a lot of flavor. Honestly my favorite part of the dry style Ethiopian food is the texture and amount of crust they're able to get on the meats. Overall a very enjoyable experience, I would definitely recommend trying if you get the chance. Likely will return with friends.

    as a san diego college student, i am in a tireless search for affordable and nourishing food in…read morehospitable places, and i was able to find this experience at lucy ethiopian restaurant. we ordered the two meat combo, which was satisfying for two hungry adults, and a glass of tej (ethiopian honey wine), which was a beautiful pairing to our meal. even as someone unfamiliar with ethiopian culture, the food and drink made me feel nostalgic, and the peaceful atmosphere of the restaurant contributed to a blissful dining experience. our server was very friendly and helpful, and the service was very quick. i felt very welcomed in this environment, and i will happily return again soon.

    Photos
    Lucy Ethiopian Restaurant
    Lucy Ethiopian Restaurant
    Seating to wait for takeout.

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    Seating to wait for takeout.
    Abay Ethiopian Market & Restaurant

    Abay Ethiopian Market & Restaurant

    4.7
    (111 reviews)
    8.7 mi

    Let me tell you something. Ever since my parents passed, trying to find someone to fill that home…read morecooked Ethiopian food has been hard. Went to little Ethiopia in Los Angeles and they disappointed me big time. Good food but not authentic. Went to Washington DC not too bad definitely could be better more Resturant quality but not that authentic slow cooked Ethiopian home cooking. I almost gave up and then I walk into this gem. I went here to buy from the market, and the smell from the restaurant took me back to my grandmother and mother's kitchen. I had to order all my favorite. Did not even look at their menu just asked the lady if she had it and asked her to make it. Order food to go because I had a 4 hr drive home. Got home made my self a plate and almost cried. It was like my grandmother cooked for me. First of all, the Injera was absolutely perfect. Perfect blend of Teff and Barley. Soft fluffy not overly sour just perfect. Second just by looking at their Wot you know it was not just made. It was Hours of slow cooking the onions and the spices and Thay did not skim on it. Doro Wot, siga wot, was perfect. Zilzil tips and shiro was amazing. The cabbage and the Gomen was on point. Why you ask I almost cried, well I think my parents used Ethiopian butter and they don't or my parents made their own and it was ever strong in flavor and theirs is not. This place should be packed. You want to eat real authentic Ethiopian / Eritrean dishes come here. Stop listening to the TikTokers who are just trying Ethiopian food for the first time end saying it's delicious. All Ethiopian food is delicious. But you want authentic real tasting Ethiopian foods come to this place and then go try the other places and you'll see the difference. Service 100% nice and friendly Ambiance small clean little place. Food 1000xs delicious and approved.

    Fantastic food! I was out with my cousin at the nearby Lafayette Hotel for a drink when we started…read moresearching for dinner nearby. She mentioned she had never tried Ethiopian Food, so we had to go. The restaurant is a little confusing from the outside because it looks more like a little market. It is a market but as you walk through to the back there is a small restaurant area with 5-6 tables. There was Ethiopian music playing from a TV in the corner. We shared the veggie combo and a lamb dish called Ye-Big Siga Wat. Everything was delicious, perfectly spiced, and the injira was light and spongy. The server may have been a one man operation (server, cook, and even running the register in the market) and I think his family was hanging out a table. It felt like being welcomed into his dining room. This was a great find and I'm glad I got to introduce my cousin to Ethiopian food! (Note: this was previously Abay Ethiopian and the name changed to Blue Nile in 2025. It looks like the menu and the interior all stayed pretty similar.)

    Photos
    Abay Ethiopian Market & Restaurant
    Sorry remembered to take a picture at the very end of my meal. This was my doro wot I was finishing up.
    Sorry remembered to take a picture at the very end of my meal. This was my doro wot I was finishing up.
    Abay Ethiopian Market & Restaurant

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    Addis Ethiopian

    Addis Ethiopian

    4.7
    (458 reviews)
    9.0 mi
    $$

    Stopped by with a few friends to introduce them to Ethiopian food and had a phenomenal meal. I have…read morebeen trying to find Ethiopian food as good as when I first had it in the DC area and this spot is it! Considering everything between taste, price, convenience, cleanliness, and ambiance, this spot is easily one of the best I've had so far. Service was friendly and the food came out pretty quickly. The restaurant is well decorated with traditional pieces. Parking in the rear is a huge plus! We ordered the veggie and meat combo with the addition of Doro Wot. The taste of every component was super flavorful and the meat was tender. All but the raw protein options are halal! The Tej (honey wine) was sweet and very strong. The Tela was similar to a sweet beer with coffee notes. Really glad we got to try both drinks. Overall, a really good spot! I can't wait until my next visit!

    I've been to Addis Ethiopian for their traditional food and coffee a couple of times; therefore,…read morethis is legit 5-star review. It's centrally located in San Diego on El Cajon Blvd, where Normal Heights meets City Heights...easy to get to plus there's a mini parking lot. I just looove this Ethiopian restaurant! I feel right home when I'm there especially when I participated in the coffee ceremony. The restaurant is nicely decorated with unique furniture, tableware, and portraits from the culture. The owner and staff are super friendly...ready to answer questions about the menu or accommodate your needs. The service was always greaaat and the food was always deeelish. I highly highly recommend this family-owned restaurant to the Yelp Community :-)

    Photos
    Deco
    Deco
    Veggie combo
    Veggie combo
    Dining room

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    Dining room
    Taste of Africa Cuisine

    Taste of Africa Cuisine

    4.5
    (53 reviews)
    10.1 mi
    $

    Quite the experience... We were looking for some food near Colina Del Sol Park. This was open and…read morewalking distance, we figured checking it out. Don't judge this spot by the outside--the food speaks for itself Pulled up to this spot and I'll be honest--it's super lowkey and easy to miss. But once you try the food, you understand why people keep coming back. Here was my experience: AMBIANCE: Parking: Street or small lot, it can get busy based on the time of day. Seating: Inside seating, good for small groups. Maybe room for a total of 20 people. Vibes: Welcome to Midcity/City Heights area! It's not the flashiest part of SD but its definitely a grit and grind gem of San Diego. The spot itself is a no-frill type of spot, all about the food and not the aesthetics. You go up to the window and they'll let you know if you have in the kitchen - chicken, pork, beef, or fish. Super no-frills. This is one of those spots where it's all about the food, not the aesthetic. It almost feels like a hidden kitchen more than a traditional restaurant--but that's part of the charm. Reviewers even note it's "unpretentious" and focused on flavor over presentation FOOD / DRINKS: Chicken Combo (Recommend) This is where it hits. The chicken was well-seasoned, tender, and packed with flavor. Complemented with the rice, it made it extra fulfilling. Salad was simple but nice to have. Well worth the $20~ CUSTOMER SERVICE: Straight business. There was a little bit of language barrier but we got things all squared. TL;DR OVERALL: 3.5 Stars. Good food, simple selections, and quite the memorable experience. It's not a place you come for ambiance--but definitely a place you come for authentic, flavorful food. If you're open to trying something new and keeping it lowkey, this is worth checking out. #SupportBlackOwned TIPS: * This is not your conventional restaurant so come with an open mind! * Cash helps!

    Foood was amazing. My girlfriend and I wanted to try something different so we found this place…read more Kinda run down, hole in the wall. They don't have a menu. You just tell the chef what kinda meat you want and he'll cook you up something good. Chef was really nice and recommended some dishes. I eventually went with the goat dish.. 10/10. Would definitely come back

    Photos
    Taste of Africa Cuisine
    Goat with rice
    Goat with rice
    New restaurant sign

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    New restaurant sign
    Faridas Somalian Cuisine

    Faridas Somalian Cuisine

    4.4
    (138 reviews)
    11.6 mi
    $

    came to Faridas Somalian Cuisine with my brother in law and mother in law and overall had a good…read moreexperience. It was pretty lively inside and there were a few people talking very loudly on their phones, which started to get a little distracting. My mother in law was joking about it, but it did make the space feel a bit chaotic at times. The wait for the food after ordering was quite long, but once it arrived it was worth it. My mother in law ordered the fish with rice and I got the fish with pasta. The portions of rice and pasta were honestly more than one person could finish, but everything was flavorful and well cooked. My brother in law ordered a wrap and said he really enjoyed it. We also tried the watermelon drink, thinking it would be fresh juice, but it wasn't what we expected so that was a miss for us. The sambusas were okay, but the meat filling was a bit too finely minced for my preference.

    we got potato sambusas & chicken suqaar, both were great. both came w a green hot sauce (like a…read morecilantro chutney) that was rly good, the refreshing-ness balanced out the heat. the suqaar was sauteed w onions & bell peppers. you can either get it w basmati pilaf, spaghetti, or both. i def liked the rice better but the spaghetti grew on me too. it also came w a basic salad (just romaine & red onions, ranch on the side but i just used the lemon wedge) & some seasoned cooked veggies (potatoes, peas & carrots). the server / cashier also offered us bananas so we said yes, the sweetness rly complemented everything. the only thing i didn't care for were the artificial drinks but they just came w the meal. there was so much food & it all melded together so well! v satisfying

    Photos
    Faridas Somalian Cuisine
    "2 Person or More Sports Plate," Sambusas, bananas, watermelon drink, mango drink, buttermilk dip, ketchup, & green chutney dip
    "2 Person or More Sports Plate," Sambusas, bananas, watermelon drink, mango drink, buttermilk dip, ketchup, & green chutney dip
    Store front

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    Store front

    Gihon - ethiopian - Updated July 2026

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