Food: 5/5 Portions: 5/5…read moreAtmosphere: 4/5 Cleanliness: 5/5 Customer service: 5/5 Speed: 4/5 Price: $$ Takeout: yes Outdoor seating: yes Restrooms: yes Dogs: yes Kid Friendly: yes Vegetarian options: yes Vegan options: yes Ambiance: casual Pros: great food. Friendly staff. Large portions Cons: parking can be tricky in the area

So, it was AI that landed me here for lunch this past weekend. I asked for suggestions of places…read morethat focused on authenticity - not trendy. This topped the list. I was dreading parking but somehow, only went around the block once and found parking less than half a football field away. I can only guess at how bad it would be during the lunch and dinner rushes. It was metered parking but it was Sunday and IYKYK. Otherewise, read the sigs and be ready to feed the meter. Service was patient and warm. Wondered if it was a one man crew as our server, host and cashier was one person. He would be there and then he wouldn't. Left me wondering if he was also cooking or at least helping in the back of the house. It wasn't busy - my friend and I were one of three parties/tables. Not that we needed much but there was a moment when we wanted more injera ... which leads me to the food. The injera was nice and spongy - great since it's all hands on deck, no utensils. If you've never had this cuisine, know that the injera is like your plate and your utensil. Use it to soak up and grab the veggie and meat dishes but just be aware, you eat too much of it too fast, and it'll fill you up just as fast. The dishes are on the mild side as far as being spicy. I would have loved it spicier however my friend doesn't handle heat but the flavors made up for compromise of not ordering fire. We weren't able to finish it all and couldn't bring it to go as we were on the road from LA but would have gladly taken it for leftovers for another time. I would have added more seasoning and some heat to tickle my taste buds. Don't read into that - that it wasn't good - I do also appreciate when places favor less which allows me to add because if it's too heavily seasoned, diluting certain dishes is tricky and in some cases not worth it IMO. Note: if you've had this cuisine before, know that Muzita does Entrees - not combo's. One or two orders and you should be good.

Came here one evening on a whim because it's close to the church my mother goes to. While I had my…read moreeye on the restaurant for a while, I never realized it was so close. The staff are all very welcoming and kind and quickly got me seated with a menu and soon after got my order in, just an order of Derek Tibs, and started. The water I ordered came soon after in the form of a glass and a pitcher. There's a wait time that's pretty typical of ethiopian food that you'll get used to as you have more of it. When it comes to the Derek Tibs, they're honestly a bit bland, but not any more or less so than what I've grown accustomed to. The Berebere sauce (they offered it to me as hot sauce), and the Injera is really what gives it a lot of flavor. Honestly my favorite part of the dry style Ethiopian food is the texture and amount of crust they're able to get on the meats. Overall a very enjoyable experience, I would definitely recommend trying if you get the chance. Likely will return with friends.

This was my second time trying Ethiopian food. Great flavors, spicy and delicious! Friendly…read morewaitress, nice atmosphere. It took a while before we received our order but overall the food was good and the experience of eating the meal without utensils was fun, challenging. 2025/10

Let me tell you something. Ever since my parents passed, trying to find someone to fill that home…read morecooked Ethiopian food has been hard. Went to little Ethiopia in Los Angeles and they disappointed me big time. Good food but not authentic. Went to Washington DC not too bad definitely could be better more Resturant quality but not that authentic slow cooked Ethiopian home cooking. I almost gave up and then I walk into this gem. I went here to buy from the market, and the smell from the restaurant took me back to my grandmother and mother's kitchen. I had to order all my favorite. Did not even look at their menu just asked the lady if she had it and asked her to make it. Order food to go because I had a 4 hr drive home. Got home made my self a plate and almost cried. It was like my grandmother cooked for me. First of all, the Injera was absolutely perfect. Perfect blend of Teff and Barley. Soft fluffy not overly sour just perfect. Second just by looking at their Wot you know it was not just made. It was Hours of slow cooking the onions and the spices and Thay did not skim on it. Doro Wot, siga wot, was perfect. Zilzil tips and shiro was amazing. The cabbage and the Gomen was on point. Why you ask I almost cried, well I think my parents used Ethiopian butter and they don't or my parents made their own and it was ever strong in flavor and theirs is not. This place should be packed. You want to eat real authentic Ethiopian / Eritrean dishes come here. Stop listening to the TikTokers who are just trying Ethiopian food for the first time end saying it's delicious. All Ethiopian food is delicious. But you want authentic real tasting Ethiopian foods come to this place and then go try the other places and you'll see the difference. Service 100% nice and friendly Ambiance small clean little place. Food 1000xs delicious and approved.

One of my favorite spots for good eats. They are currently renovating the seating area (as of…read more8/6/2026) so only taking to-go orders. Please give them a try! The Ye-Siga Wot and the Veggie combo are my consistent order. The Ye-Siga Wot is beef in a spicy savory red sauce and accompanied with a generous amount of injera. The veggie combo is a great accompaniment of various lentils and veggies to with it :)

This is a lovely restaurant staffed by a friendly family…read more We came here on Sunday afternoon around 3pm & enjoyed a delicious and filling meal here in a quiet and peaceful dining room. We tried the sambusas & they were crispy on the outside & soft inside: The lentils were well-cooked & lightly seasoned. They came with a hot sauce that paired nicely with the sambusas. The share platter with the meat combo, veggie combo & Doro wat was quite delightful. I think we were missing the salata, but no big deal. I didn't try any of the meats because they were for M., but I did try the Doro wat (chicken stew) and the meat was so tender that it fell off the bone. All of the veggies were so good, but I especially enjoyed the Yeater Kik Alecha Wot (yellow split pea stew) & the Tekil Gomen (cabbage with carrots & potatoes sautéed with onions, turmeric & other herbs). However, everything was very tasty. While individual portions of each dish were on the smaller side, eating these dishes in concert with each other and the injera resulted in more than enough food. M. nearly succeeded in eating all of the sauced injera on the platter as well. Woo! I had water with my meal and M. had a Jumex Mango juice. Addis offers soft drinks, tea, coffee & two specialty Ethiopian alcoholic beverages - Tej (honey wine) and Tela (a fermented beverage similar to beer). I did not try these this time, but I will next time! There is street parking & and a parking lot. Restrooms are available. Every second & fourth Saturday they offer a coffee tasting ceremony from 10-11 as well. I'm definitely coming back for that! There is also an Ethiopian grocery store next door which I will check out next time as well! Peace.

Stopped by with a few friends to introduce them to Ethiopian food and had a phenomenal meal. I have…read morebeen trying to find Ethiopian food as good as when I first had it in the DC area and this spot is it! Considering everything between taste, price, convenience, cleanliness, and ambiance, this spot is easily one of the best I've had so far. Service was friendly and the food came out pretty quickly. The restaurant is well decorated with traditional pieces. Parking in the rear is a huge plus! We ordered the veggie and meat combo with the addition of Doro Wot. The taste of every component was super flavorful and the meat was tender. All but the raw protein options are halal! The Tej (honey wine) was sweet and very strong. The Tela was similar to a sweet beer with coffee notes. Really glad we got to try both drinks. Overall, a really good spot! I can't wait until my next visit!

Food: 5/5 Service:…read more5/5 Price: $23 before tip and drink I shared the combo #3 at OB chili fest and it was enough food for two. We both really enjoyed the food, it was full of flavor and the chicken was cooked just right. Everything was tender and went well together. I plan on checking out their restaurant and trying more!

The service & ambiance are pleasant (hence 2 stars)…read more We used to enjoy this place when it came to Otay Ranch farmers market. The eggplant tasted the same, so we ordered the beef skewers. Awful is an understatement. The beef, you couldn't even chew it and barely got through it with the butter knife provided. The rice is rice. The tortilla-like thing is flavorless and doughy. This cow died in vain. Such a shame, the food used to be so good.

The food was so flavorful and delicious. We got full so fast and had leftovers to take home…read more The service was attentive and hospitable. I appreciated the fact that they had a small parking lot for the area. Parking in the area was not too impossible to find for a weekend. Loved the yellow split pea with injera most of all in my veggie combo, but everything was great.

Fantastic Ethiopian food! I went with some girlfriends from work, we got a vegetarian and meat…read moreplatter. Their injera is a delight. Chewy and springy with the right touch of sour. If you go, you absolutely have to do the coffee ceremony. They come out and roast the beans in the pan, grind them and prepare your coffee and a beautiful gourd carafe. Will absolutely return to this location.

Quite the experience... We were looking for some food near Colina Del Sol Park. This was open and…read morewalking distance, we figured checking it out. Don't judge this spot by the outside--the food speaks for itself Pulled up to this spot and I'll be honest--it's super lowkey and easy to miss. But once you try the food, you understand why people keep coming back. Here was my experience: AMBIANCE: Parking: Street or small lot, it can get busy based on the time of day. Seating: Inside seating, good for small groups. Maybe room for a total of 20 people. Vibes: Welcome to Midcity/City Heights area! It's not the flashiest part of SD but its definitely a grit and grind gem of San Diego. The spot itself is a no-frill type of spot, all about the food and not the aesthetics. You go up to the window and they'll let you know if you have in the kitchen - chicken, pork, beef, or fish. Super no-frills. This is one of those spots where it's all about the food, not the aesthetic. It almost feels like a hidden kitchen more than a traditional restaurant--but that's part of the charm. Reviewers even note it's "unpretentious" and focused on flavor over presentation FOOD / DRINKS: Chicken Combo (Recommend) This is where it hits. The chicken was well-seasoned, tender, and packed with flavor. Complemented with the rice, it made it extra fulfilling. Salad was simple but nice to have. Well worth the $20~ CUSTOMER SERVICE: Straight business. There was a little bit of language barrier but we got things all squared. TL;DR OVERALL: 3.5 Stars. Good food, simple selections, and quite the memorable experience. It's not a place you come for ambiance--but definitely a place you come for authentic, flavorful food. If you're open to trying something new and keeping it lowkey, this is worth checking out. #SupportBlackOwned TIPS: * This is not your conventional restaurant so come with an open mind! * Cash helps!

Foood was amazing. My girlfriend and I wanted to try something different so we found this place…read more Kinda run down, hole in the wall. They don't have a menu. You just tell the chef what kinda meat you want and he'll cook you up something good. Chef was really nice and recommended some dishes. I eventually went with the goat dish.. 10/10. Would definitely come back

came to Faridas Somalian Cuisine with my brother in law and mother in law and overall had a good…read moreexperience. It was pretty lively inside and there were a few people talking very loudly on their phones, which started to get a little distracting. My mother in law was joking about it, but it did make the space feel a bit chaotic at times. The wait for the food after ordering was quite long, but once it arrived it was worth it. My mother in law ordered the fish with rice and I got the fish with pasta. The portions of rice and pasta were honestly more than one person could finish, but everything was flavorful and well cooked. My brother in law ordered a wrap and said he really enjoyed it. We also tried the watermelon drink, thinking it would be fresh juice, but it wasn't what we expected so that was a miss for us. The sambusas were okay, but the meat filling was a bit too finely minced for my preference.

we got potato sambusas & chicken suqaar, both were great. both came w a green hot sauce (like a…read morecilantro chutney) that was rly good, the refreshing-ness balanced out the heat. the suqaar was sauteed w onions & bell peppers. you can either get it w basmati pilaf, spaghetti, or both. i def liked the rice better but the spaghetti grew on me too. it also came w a basic salad (just romaine & red onions, ranch on the side but i just used the lemon wedge) & some seasoned cooked veggies (potatoes, peas & carrots). the server / cashier also offered us bananas so we said yes, the sweetness rly complemented everything. the only thing i didn't care for were the artificial drinks but they just came w the meal. there was so much food & it all melded together so well! v satisfying