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    Gilaneh Grill House

    3.2 (77 reviews)
    Open 10:30 am - 12:00 AM (Next day)

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    Yummm....juicy and tender
    Mori N.

    I think I'm comfortable declaring that this place has the best Persian food currently in Vancouver. Not necessarily the service or environment, but the food here I believe takes #1. They start off with serving you in-house baked bread with cucumber yogurt dip and it was delicious. The beef kabob "koobideh" dish I could not find any fault in. The meat was cooked exactly the way "koobideh" is supposed to be cooked. Don't make me explain ...it's too complicated ....just go try it and you'll know what Persian koobideh is supposed to taste like. Also, the rice was a 10/10. Every single check mark that exists with cooking the right Persian rice was ticked with this rice. No aftertaste, the length of the grain was fully extended which means they know the boiling time and draining time and of course the in-pot steaming time was calculated very carefully. The side bbq'd tomatoes were freshly bbq'd. How can I tell? well.....freshly bbq'd tomatoes have a sweet aftertaste, whereas a stale tomato bbq'd has no taste at all after being heated. The chicken kabob "joojeh" was also cooked to perfection! Juicy on the inside while some parts on the outside were slightly bbq's crispy and well seasoned. It was amazing....the way that bird was cooked you could have the chunks of the chicken with a garlicky caesar salad and it would've been.....yummm. That's how good the chicken was. The rice served with the chicken....well.....(see above). A 4/5 because I think the service could be better. Maybe a little friendlier...a smile here and there....a "how is everything?" now and then....a "can I get you anything else?".... If you're making food this good you have every reason to smile! ;)

    Bread with the onion that made me cry
    John G.

    Excellent kebob torsh, great lamb neck, skip the koobideh, slow service and overall pricy. This restaurant was recommended by locals for their kebob torsh which was a great recommendation. At the restaurant the waitress easily convinced me to upgrade my platter and add a koobideh, but this was a bad call as it didn't taste great and it was a bit chewy; unfortunately one of the worse I had. On the other hand the lamb neck was really tender and tasty. Service was slow, the waitress wasn't mean or anything but slow and with few words. Another small thing was that they added a surcharge for getting half salad and half rice with my plate, but it was not mentioned. Also the prices for each item are a few dollars more then other similar restaurants. Overall go try the kebob torsh, and if you're into lamb try the lamb neck, but do yourself a favor and stay away from that kebob!

    Vaziri Kebab ($21.99)
    C. H.

    I am not sure why the poor reviews. We stopped by for lunch and service was fantastic. We were seated right away and we ordered a few items to share for lunch. We ordered yogurt eggplant dip, hummus and vaziri kebab (chicken and ground beef) to share. Pita, onions and water arrived first. Then the hummus and eggplant dips were dropped off. The eggplant was creamy and tasty. The hummus was okay. I have had creamier hummus elsewhere and I wished there was a stronger garlic flavour. Our server dropped off more pita when she noticed we finished our pita pile fairly quickly. I really appreciated that. The kebabs arrived after a short wait. The kebabs were made well. Meat was nicely marinated, flavourful and juicy. There was plenty of rice to share. Grilled tomato tasted as expected. I would recommend the eggplant dip over the hummus if you were looking for something to accompany the meal. No complaints on the service. Overall, it was 4.5 stars experience.

    two plates of food
    Gabby O.

    We stopped in this Persian restaurant a rainy Sunday in Vancouver. We were seated immediately, which was great because we were tired of walking. The service was good but the food was amazing! The lamb was delicious and the rice in the perfect cooking point and it smelled fantastic. The ambiance was good you can hear the Persian music but still you can have a conversation. Good place to go!

    Traditional Persian food: Kaleh Pacheh (lamb)
    Ali M.

    Great food! Nice service and quiet/pleasant ambience! Wow! The first thing that came to my mind when I arrived there, was its beautiful interior design. The servers were nice and attentive. We ordered twi dishes (kaleh pache and kabob torsh) and both were cooked perfectly. It was obvious that the food was prepared with care and more importantly nothing was excessive, not too salty or fatty which generally happens to Mediterranean and Persian foods in restaurants. My wife and I liked this place enough to visit it again the next time we are in Vancouver.

    Roast chicken leg with berberry rice.
    Anthony M.

    Very nice Persian food restaurant. Well appointed with Persian decor including a working fireplace gives together with background ethnic music gives this place a warm relaxing ambiance dining experience. Lots of local Iranian ex-pat clients and families dine here so it seems quite authentic. The food is typically Persian / middle eastern fare with meat kebabs and hummus dishes but very nicely presented with condiments like olives and raw onions and an unusual Persian spice. Free wifi and plenty of free easy street parking in a quiet fistric

    Barg-Kebab (w/ kereshk polo)
    Arti N.

    Came here for lunch yesterday before returning home to Seattle after a couple of days visiting family in West Vancouver. I've married into a Persian family and we all crave chelo-kebab when in VAN because we just haven't found a good spot close to home (though sis-in-law was saying Caspian in Bellevue is pretty good these days). Sister-in-law and hubby ordered barg-kebab w/ zereshk pulao. I got the koobideh with plain rice. The koobideh comes with 2 skewers and though I asked, there is no option to halve it. So we brought home leftovers for hubby's lunch today! The smell of the saffron on the rice was intoxicating when the food arrived, a good sign. There were little authentic Iranian touches missing- no raw onion served with the bread and herbs brought out initially. No butter pats on the side of the chelo-kebab mains that I could melt into my steaming rice. Initially the meat seemed to be cooked perfectly, but then upon further eating- the middle of the koobideh definitely was not cooked all the way through. Hubby thought his barg was OK, nothing exceptional. I would say that my experience at Mehman last year was better overall, but hubby's family suggested Gilaneh when hubby mentioned his barg-kebab there was very dry. I would say that I will probably give Mehman a return try (with a request not to overcook the barg) before I would come to Gilaneh again. Just my personal opinion- although all around Gilaneh was adequate.

    Good Thought, Good Deed, Good word.

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    2 years ago

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    3 years ago

    Very good food, great atmosphere and very attentive and helpful staff. Definitely recommend this business.

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    2 years ago

    This restaurant was amazing! The Vaziri kebab and Shishlik tasted so buttery and delicious . I will come back here next time!

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    2 years ago

    Really good kebab and beef dishes! I wish they had the type of bread that is baked in Yaas, then it would be just excellent!

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    9 years ago

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    3 years ago

    Food and service both were great! We really enjoyed everything! Baghali polo with mahiche was so good!

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    5 years ago

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    4 years ago

    It's my relaxing, cozy place for eat and rest. Very friendly server,fast service with high quality food. Highly recommend .

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    8 years ago

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    4 years ago

    We had the special, a light portion but so full of flavour and freshness, it was very satisfying and good value.

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    9 years ago

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    Zaatar W Zeit

    Zaatar W Zeit

    3.8
    (9 reviews)
    2.6 km

    Ended up coming here for lunch twice in one week. First time my mom had the Chicken Shawarma Wrap…read moreand I had the Vegetarian Denver Omelet Pan. Seems like the Pan items take longer to prepare, so it took awhile for the order to come out. Worth the wait in my opinion though. I loved my Vegetarian Denver Omelet Pan. It was piping hot, and the Omelet was so fluffy! This dish was a definite winner for me. One of the best things I've ordered in all the times that I've come here. Next time we came I ordered Fries and Cheese, with a bowl of Levantine Lentil soup. Mom had the Shawarma Chicken Pan, and my daughter had the Pesto Avocado Egg Wrap. The first thing that came out was my Levantine Lentil soup. I wished that they had brought it out later though. I don't like eating before everyone else's food has arrived, and it was quite awhile before the rest of the food arrived. Probably due to the Shawarma Chicken Pan since as I said before, that the Pan items seem to take longer to prepare. I took a few spoonfuls of my soup every few minutes just so I could enjoy at least few spoonfuls of it while it was still somewhat hot, but I would have much preferred for the soup to have been brought later, together with all the rest of the food. I felt guilty taking those few spoonfuls, but then the longer I waited...the colder my soup got. Next time I will tell them to bring the soup out later, when all of the food is ready to bring to the table. My fries and cheese came out after the soup. This also came before the other orders were ready. When it came, the server said she would bring some forks for us to eat the fries, and also some sour cream to go with the fries. Holy smokes...she took ages to come back to us. How long does a person need to go grab a few forks and a small container of sour cream?! I think the Shawarma Chicken Pan didn't look quite as impressive as the Omelet Pan I'd had earlier in the week. It was just chicken in the Pan. My Vegetarian Denver Omelet had been a lot more colourful than the Chicken. The dish did come with fries and they also gave my mom some bread as well. None of it very colourful though. I think if my mom wants chicken at this place, then we'll stick to ordering wraps for her. They seem to do very nice wraps at this place. My daughter had enjoyed the Pesto Avocado Egg Wrap before so this was her second time ordering it. For Pan dishes, I'd recommend the Halloumi Pan that I had on a previous visit and the Vegetarian Denver Omelet Pan.

    I was really looking forward to trying Zaatar & Zeit as I love Lebanese food. The pictures on the…read moremenu looked amazing, which generated more excitement. There were samples of some kind of wrap at the front door of the restaurant. They were generous portions for samples but we didn't really like it. The inside of the restaurant was clean. With one person working at the cashier and another one only in the kitchen, the wait time was somewhat long. I get that the wrap/bread is baked fresh. Nonetheless, should they not have one more person working in the kitchen considering it's a Saturday? The chicken tawouk pan looked quite sad when i opened it up. Sad looking pieces of chicken breast with a tiny bit of mushroom slices. It came with some kind of cukes, garlic sauce and hummus. The menu stipulated juicy chicken breasts but the chicken was very dry and bland. Good thing my dish came with sauce otherwise it would have been difficult to have it passed down my throat. The kafta supreme was nicely presented. The menu definitely looked extremely tempting so my husband and brother both ordered it. Despite the nice presentation, both of them said it was extremely bland. My husband added sauce from my chicken to his wrap but my brother ate it as is. Yes the bread was freshly made and that was probably the best out of this wrap. Tim Hortons flatbread tasted better than this at a fraction of the price.

    Photos
    Waiting for food
    Waiting for food
    Tabouleh/Quinoa salad with added Chicken.
    Tabouleh/Quinoa salad with added Chicken.
    Zaatar W Zeit

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    Mazahr Lebanese Kitchen

    Mazahr Lebanese Kitchen

    4.7
    (83 reviews)
    6.8 km

    Mazahr is a Lebanese restaurant located on W 11th with a covered patio seating and a pretty big…read moreindoor seating area. My coworker and I came here on a Saturday afternoon, we got a reservation ahead of time and I'm glad we did because this place was pretty busy. We got their aperol spritz for drinks which was very refreshing, would recommend this for the summer. For food, we got their dip platter and chose their hummus, labne, and baba ghannouj. My coworker was gluten-free so they were very nice to give us some gluten free chips instead of the bread with the dips. We also got their halloumi fries which came with a pomegrante dipping sauce - I LOVED IT! The halloumi fries were cooked so well! We also got their prawns which were really fresh and delicious. I would definitely come back! Their hummus was so good, it's for sure a very authentic Lebanese spot.

    Oh my god this was amazing. I was greeted by one of the kindest people I have ever interacted with…read moreand was shown to a lovely patio table. I ordered a hibiscus tea while I waited for my friend. It was incredibly refreshing and flavorful, the best I have ever had. For food, we shared a bunch of stuff. We got a dip sampler with labneh, hummus, and an eggplant dip. All were fantastic and came out beautifully. They brought gluten free crackers out for me as well. The shrimp was divine. Garlicky, flavorful, so good. Will be thinking about this for a while. Definitely order sides, as the proteins just come with the protein listed unless you do a lunch special. The halloumi fries were incredible and came with an amazing sauce. Fried in a dedicated gluten free frier- amazing. The food was paired with a lovely aperol spritz, a lovely patio, and a kind and attentive server. Would go back every week if I could.

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    Interior
    Interior
    Mazahr Lebanese Kitchen
    Lebanese coffee with sugar

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    Lebanese coffee with sugar
    Manoush'eh

    Manoush'eh

    4.8
    (276 reviews)
    5.0 km
    $

    A very tiny yet highly acclaimed restaurant in Vancouver near Yaletown-Roundhouse SkyTrain station…read more We stumbled upon this place while walking right at opening, so we got first pick at one of the 3 tables for dine-in. Definitely try to go at opening or when it is not busy, as the dine-in experience is memorable - they place your order in a long wooden board to make it a beautiful spread. We got the Manoush'eh Special which has ground beef, pomegranate, etc and Sham Style which is shaped like a boat. We also tried the yogurt drink which pairs well with the dishes. The only con is that this place does not have free water, but it is no problem to have our own water bottles supplementing the meal. We also got the lentil soup which is pretty good. Definitely sufficient to share one to try, but the Manoush'eh outshines the rest of the items. I loved the quality and texture of the Manoush'eh and just the breads in general. It is a lot of food for 2 people so if you want a snack, you can definitely just share 1. Some people go here for the wraps too. Overall, an affordable restaurant with good food. We got the most expensive items and it was less than 50 CAD all-in, but a lot of the items are around the 10 CAD mark.

    we came here near closing, so i'm assuming maybe it wasn't at its best, and i honestly feel kinda…read moreguilty writing this review. but i have to be honest about our experience. the food tasted really bland overall, especially the lahm bi ajeen. it didn't taste well seasoned at all and honestly tasted nothing like the versions i've had before. coming from LA, i feel like i've had a lot of really flavorful middle eastern food, so maybe my standards are higher. usually lahm bi ajeen has this rich savory flavor with warm spices, slight acidity, juicy meat, and a crispy thin crust that almost has a little char to it. this one felt flat flavor wise and the crust wasn't crispy or well baked. it lacked that depth and spice that makes the dish so addictive. maybe we just came at a bad time, but overall it was disappointing for us.

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    Manoush'eh
    Catering
    Catering
    Manoush'eh

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    Gilaneh Grill House - persian - Updated August 2026

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