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    Ginger and Lemongrass

    4.0 (1k reviews)
    ModerateVietnamese, Thai, Noodles

    Order Ginger and Lemongrass Takeout or Delivery

    Ginger and Lemongrass Photos

    Business Info

    GINGER AND LEMONGRASS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Ginger and Lemongrass

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    Food menu
    Helen M.

    This is our 2nd time going to this Vietnamese restaurant in Whitestone. It was so good we took my sister and her friend after the movies. Love love their decorations. It's simple, charming and 1000% coziness. Great for an romantic date! Service was great, friendly, the dishes were big and very generous. Definitely bang for your buck. 1st time we came if for lunch. - hot Aloe Honey Tea not overly sweet just the way we like it. - hot Ginger Honey tea. If you love ginger this is good. - large beef combo pho with bone marrow. Love love the broth. - Grilled beef wrapped in bettel leaf. Grilled Wagyu beef in bettel leaf, comes with rice sheet and pineapple fish sauce dressing. This is a perfect snack or great for sharing. - Pork Belly sandwich. to go, huge cuts of pork Belly in the sandwich 2nd time for dinner - Passionfruit Honey tea - Ginger honey tea - Pitaya lychee refresher - Sweet & Spicy Wings taste like a spicy version of sweet chili sauce - Green Thai Curry with shrimp and rice on the side - Braised pork Belly vietnamese style slowly braised pork Belly in slightly sweet caramelized stew serves with rice. Very generous portions; my sister has 6 huge cuts of the pork Belly - Large five spice Beef pho - Large spicy coconut and lemongrass pho with bone marrow. This is definitely worth getting. Not overly spicy lots of coconut water in the broth super flavorful. Everything was delicious and the portions size were good. Definitely coming back again. Downside about is street parking Not really great with disabilities Great for large parties

    Summer Roll and infused water
    Brittany A.

    All my previous sentiments are still true. I love this place! When I want a nice comforting bowl of deliciousness and warmth, I come here. On my last visit with a group of friends, I ordered the MANGO KAFFIR LIME MULE which is Kaffir lime leave soju, mango puree and ginger beer. It is to die for. The perfect amount of sweetness and tang from the mango and the ginger. Service as usual was amazing. Even with our larger party they were attentive, sat us quickly, and brought everything out in a timely manner. We sat to the left which always gives me private room vibes and we had the table by the windows so the sunshine coming through while we chatted and enjoyed our food gave the perfect vibe on a chilly winter day.

    Glazed Pork Belly Sandwich
    Ming L.

    Reliable soups and sandwiches with well sized portions. The flavors are pronounced and rich without being overly salty. We love the spicy coconut lemongrass soup, which is the right amount of spice offset by the coconut milk. The iced coffee is also strong yet sweet due to the condensed milk. They've renovated and upgraded the interior over time so it stays looking bright and fresh. The service is friendly but can be slow if it's busy.

    Mizan R.

    The food is phenomenal i got spicy lemongrass soup and red curry. i got large size it was only $2 more and totally filling the tap water they provide is awesome i haven't seen that in a restaurant before and very good ingredients fresh and delicious the ambiance is nice i really like the decoration and lighting and its not too cramped either. not to mention how polite and helpful the staff are they kept refilling water and checking in on us its nice environment 10/10 top tier will come back again

    Jenny T.

    The food here is absolutely delicious. I get take out here often but I don't think it beats the experience of eating in here. The service was great, I asked her to pack my bone marrow for me and right away she asked if it's for my doggie which it was and I thought that was sweet how she knew. The ambiance is nice, I like how quiet and spacious it was. I would def come back !!!

    wings
    Morlene C.

    Ginger & Lemongrass may be a run of the mill southeast asian eatery to you, but to me, it's the unsung hero of Beechhurst, Queens for my reservation-weary self, fleeing the trenches of the Manhattan and Brooklyn restaurant scene for one night. My group of 15 hungry souls, fresh from the dubious pleasures of a local spa (don't ask which one) stumbled into this Vietnamese restaurant with just 15 minutes notice. In Manhattan, this scenario would lead to a comedy of errors, perhaps ending with everyone eating bodega sandwiches on the curb. But in Queens, this can be your Saturday night! Ginger & Lemongrass doesn't so much welcome you as it does shrug and say "yeah we got space." It's the kind of place that reminds you that dining out doesn't have to be a competitive sport, that sometimes you can just eat. I guess this is what living in the suburbs is like? To address the pho in the room-- this isn't the sort of place that would make a Vietnamese person weep with joy. My Viet friend says the menu defines authenticity loosely. But we were cold, tired, and hungry, and the wings and noodles were great. I definitely recommend getting the curry soup with shrimp or chicken. Prices were reasonable, and I really appreciated how unbothered the staff was by our large group. We even had a semi-private room to ourselves. Ginger & Lemongrass isn't going to be the subject of breathless food reviews but for the prices and breadth of options on their menu, I was totally charmed.

    Florence W.

    The PRO; The restaurant ambience is very good and comfy and the food is not bad too. The CON; This restaurant's management need to either train their wait staffs on customer service or hire more experienced wait staff. Their menu is not even that complicated to begin with (just 1 page of food and 1 page of cocktails and beverages). When the waitress was taking our order, we wanted to order the "Vermicelli" on the menu but waitress told us that was a "salad"!....This isn't our 1st time having Vietnamese cuisine so we're aware of what "Vermicelli" is like. How can a server not know their restaurant's menu well? Then upon finishing our meal, there was a piece of "Chicken and Shrimp Fried Spring Roll" left from our appetizer plate. The appetizer was pretty good and we decided to place another order of the same dish for take out. We told the same server that we would like to place another order of this Chicken and Shrimp Fried Spring Roll (pointing to the exact one on our plate) for takeout and she nodded. Then another server came to ask if we would like to pack up that remaining Chicken and Shrimp Fried Spring Roll on our table? So we told this server that we already place another order for this exact same appetizer so he can pack them all together. He said "Good"!.....and when we got home and opened the takeout package, we find some odd Looking Fried Spring Roll in the bag (which isn't the same as the one that we had at the restaurant) ‍‍

    Coconut spicy soup with beef topped with hoisin sauce
    Natasha F.

    I ordered the coconut spicy soup with beef through Uber eats for lunch! The broth was on point and I appreciate the hoisin sauce and sriracha chili sauce packets it came with. Tiny cups of chili sauce were also included as well - much appreciated - everything was well packed and included a bag of top of toppings which included bean sprouts, lime slices and fresh green chili pepper slices. The small was a generous portion with enough noodles to fill you up. Wish the beef was a little less tough but it was edible.

    Fried Spring Rolls
    Fennie W.

    Delicious. Not your typical viet pho place but food was still yummy. Walking in, it gave me more of a modern Vietnamese restaurant vibe. I usually order the Coconut Spicy Lemongrass Soup with chicken and boi oh boi is it delicious. It's the perfect amount of coconut and spice. I always end up having leftovers and it is even more delicious the next day. My family usually like the beef pho and it tastes pretty authentic. The fried spring rolls are delicious and we usually get the shrimp and chicken. We tried a beef cube dish expecting it to be like other Vietnamese restaurants but it wasn't what we expected. The beef came out more mushy and the flavor wasn't different from what we expected. Overall the pho is delicious and lunch specials are pretty worth it. Staff are all friendly and have great recommendations whenever we ask what they recommend!

    Do not recommend especially if you have allergy or dietary restrictions. Asked for no cilantro - on the phone and double checked again when I picked it up at the restaurant. "Yeah they didn't put cilantro." It sure did. Good thing I don't have allergy. If you have allergy you should really be careful. We asked twice to make sure, but servers don't even care what you get. You may be eating pork without knowing even after you tell them no pork.

    Coco Pandan
    Carmen C.

    I was craving pho and haven't ventured to Whitestone before so I decided to give this spot a try. The inside is very spacious and clean, be mindful of the low hanging lights though near the tables. The staff was amazing, perfect amount of leave me alone and let me eat, and making sure I have enough water throughout my meal. Also I really like the water they served, it's infused with cucumber, mint and ginger. The food and drinks though. Wow. I started with the chicken and shrimp spring rolls. Perfectly crisp and I liked how they put a whole shrimp inside the roll. It's served with lettuce for some veggies and to cut down some of the salt and grease. The rolls were slightly too salty for my taste. I got the beef pho with mixed meat combo and it was so rich and delicious. I felt my soul healing after working out the whole day from the warmth of the broth. I also added on a bone marrow because my friend had recommended it and it was a great chunk of marrow. There a healthy amount of rice noodles and meat in the pho overall. Highly recommend this dish for a "I don't know what I want to eat" or a hangover meal. I also got the coconut water with pandan whip. I started to get drinks during meals because I wanted to treat myself to something I can't make, but will try to recreate at home. This was THE drink, it was so hydrating and creamy. The pandan was creamy and had the best essence of pandan. No exaggeration, I would return to this restaurant just for this drink. Anyways, this spot was a great find, I will be returning for my pho fix.

    Sydney C.

    So I my last review I said I wouldn't come back... but I was in the area and I totally forgot what my experience was like. Luckily it seems like things have changed. The spring rolls are wrapped in a rice paper (maybe?) wrap. We got the pork and mushroom filling this time. So much better than the shrimp we got last time. The Pho broth is very savory. The brisket is well executed. The round eye could use a bit more seasoning. I love that you can add bone marrow to your pho. Seating is plentiful. Service is prompt and friendly. Overall a nice meal.

    Inside
    Kevin J.

    I love this place everything about this place from The beef pho to the drinks and ambiance. Beautiful restaurant. At times, service can be below average but I'll tolerate because the food is always yum

    5 Spice Beef Brisket Sandwich ($13) - delicious!

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    The food is always fresh and light. I don't know of another place in the area that serves the same food.

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    Page 1 of 26

    Ginger and Lemongrass Reviews in Other Languages

    Ask the Community - Ginger and Lemongrass

    Does this establishment have a parking lot or you need to park on the street?

    Street parking only but never had a problem finding parking on the same block as the restaurant. Street parking is metered.

    Open for take out?

    Yes we are open for take out and delivery

    Aren't they moving to 150 street?

    We already moved! Please come by and check it out! 12-53 150th st

    Don’t See Your Question? Ask Away!

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    Bo And Ga

    4.2(49 reviews)
    1.6 miMurray Hill, Flushing

    The vibes is if we went to a really good Vietnamese restaurant in Korea. Croquettes for example-…read morenot typically done well at a viet spot- but it was a surprisingly good choice here. I do enjoy the fact that you can order specific portions of the appetizers. Summer rolls was a bit confusing without the typical sauce but honestly it was great on its own. Pho itself was good and probably better than most pho offered in the area. I don't think I'll have dreams about it but it's reliable and hits the spot on a cold day. Staff here is also very very sweet and attentive; would come back to see them honestly.

    I've been to Bo and Ga twice over the years and both times we were left unsatisfied. We really…read morewanted to like this restaurant since it's a local mom and pop shop, but some of the dishes miss the mark. On our last visit, we decided to go all out and order everything we wanted to try (aside from the signature pho, which we had the first time). The appetizer were quite pricey - 2 pieces of beef mushroom roll for $5 and 1 gaibi (braised beef rib) for $11. The gaibi was dry and hard to eat on the bone even though they provided gloves and a knife. The pork chop as a side was $15 for 2 pieces and also on the dryer side. It was seasoned well but I really wished it was juicier. My favorite part of the meal was the smoky beef bun cha platter. The beef was thinly sliced and tasted sweet like bulgogi. The noodles were served with a cold dipping sauce, which contains fish sauce. I enjoyed the noodles but wished they were easier to separate. Lastly, the spicy intestine pho was my least favorite. I personally do not like small intestines so it was not the dish for me. The soup was not very spicy and tasted like the offals. Overall, this is not a classic Vietnamese restaurant so you'll be disappointed if that's what you're expecting. I'd recommend coming here if you are looking for a Korean twist on Vietnamese food.

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    Bo And Ga - S3. Smoky Beef Belly over Rice

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    Pho Che - Truffle fries (provenzal)

    Pho Che

    4.0(575 reviews)
    2.6 miAuburndale, Flushing
    $$

    I can't believe I never wrote a review for Pho Che after dining here multiple times over the years…read more I have been a huge fan of their pho broth and their grilled pork chops. They are both always seasoned very well and make a delicious meal. However, the price seems to have increased tremendously for the side of pork chop (almost doubled since they first opened). We opted to try their spicy pho and BBQ pork banh mi on a Saturday. The entire restaurant was packed with plenty of diners waiting for a table. Our food came out quickly and we were able to share our pho with an extra bowl. The spicy broth was indeed spicy and pretty flavorful. There was plenty of meat and aromatics to accompany the dish. I really enjoyed the dish but towards the end, it was just a bit too spicy. The large bowl also had plenty of noodles for two people. The bbq pork banh mi was not as great as other shops that specialize in freshly made banh mi. The pork was seasoned well but the sandwich felt a bit bare and lacking. Overall, I do love supporting Pho Che as my local pho spot and hope they continue to serve amazing food.

    The broth of the pho was very delicious which made it become one of my favorite pho spots!! We got…read morethe bigger bowl which was very filling since there was so much broth. While I did like the bahn mi I do wish it had a bit more meat in it as I mostly tasted bread. The service was great! We got attended immediately and they were attentive at filling our waters. Only con was we came at a busy time and since the place is a bit small it was crowded and tight but aside from that the food was great! Will come back to try more stuff on the menu!

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    New York Pho House - Lanzhou Beef Noodles

    New York Pho House

    4.3(54 reviews)
    1.4 miAuburndale, Flushing

    I visited NY Pho House with my cousins and had a great experience. This cozy spot on Francis Lewis…read moreBoulevard in Queens served us fresh, flavorful meals with friendly service. We started with two appetizers, the calamari and dumplings, which were both delicious. My cousins ordered Pho, while I had the curry chicken, and everything was served promptly and tasted excellent. The menu isn't very extensive, but their signature dishes are well done. There are only a few tables available, and street meter parking is located outside. Take out was bustling. The owner provided outstanding customer servicr, attentive, welcoming, and happy to offer recommendations. Plug also for shared dessert we had, black tea and Vietnamese coffee. All good. Will go again We enjoyed our meal so much that we ordered extra food to take home for our families. I'll definitely be back and highly recommend checking this place out.

    Possibly my new pho place…read more You're not coming here for a "vibe." It's a small place with around six tables and three staff members (two in the kitchen and one taking orders, serving, bussing, and cleaning). Not the most glamorous vision of a restaurant, right? But the food is tasty! We had the summer rolls, peppered calamari, the signature pho, and the beef short-rib pho. The summer rolls and calamari were good, you could taste the freshness of the veggies and shrimp. I wish the calamari had been a bit crispier and seasoned with a touch more salt and pepper, but it was still very good. The real reason I'll be coming back is the pho broth. Some people might describe it as slightly sweet, but to me, it had a rich, balanced flavor. I'm not sure if the short rib is available all the time (it does have a lot of fat, as beef short rib often does), but it was flavorful. Definitely coming back to try more.

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    Minced pork noodles with black bean and cucumber

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    Pho Grand Flushing - Grilled Pork Chops $4.25 per chop

    Pho Grand Flushing

    4.0(45 reviews)
    1.8 miMurray Hill, Flushing
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    I had such a great experience at this pho spot in NY. The restaurant itself is beautiful, very…read moreclean, and has a really welcoming atmosphere that makes you feel comfortable as soon as you walk in. The food was absolutely amazing. The pho was rich, flavorful, and clearly made with care. Everything tasted fresh and perfectly balanced -- definitely some of the best pho I've had. What really made the experience stand out, though, was the service. Our server, Cristina, was incredibly kind, attentive, and made us feel genuinely taken care of the whole time. She checked in at the right moments and had such a warm and friendly attitude. Between the delicious food, the great atmosphere, and Cristina's excellent service, this place really stood out. I'll definitely be coming back and would highly recommend it to anyone looking for great pho in New York.

    There are a few Pho Grand restaurants floating around NYC and this one in Flushing on Northern Blvd…read moreis the latest. Mekong at the end of the strip closed a while ago, so a new Vietnamese place fits right in. They spent a good amount for the interior décor in light wood tones and it looks nice. With all the new and popular businesses in this HMart strip mall, the parking situation in this lot is cutthroat with everybody jockeying to get a space at all hours, but even worse at meal times. For new Vietnamese restaurants, I always have to compare their biggest beef pho bowl, the Locomotive 火車頭. Why it's called that, I'm not sure, but most places call it that. The broth comes hot and flavorful with plenty of Brisket, Tripe, Tendon & Eye Round slices and though not the biggest or best, but pretty decent. Garnish with plenty of bean sprouts, basil and jalapeño slices while the broth is hot. The thin rice noodles are just the right consistency, too. I like to mix a dipping sauce for the beef with the hot sauce & hoisin sauce on the table. My son goes for the Grilled Pork w/ Vermicelli Blankets because not all Vietnamese restaurants have it on their menus. He likes to wrap the grilled sliced marinated pork in the vermicelli blankets and dip them in the fish sauce. It also comes on a bed of greens. My wife had ordered the Grilled Beef on Rice Vermicelli, which is sliced, but what she really wanted was the Marinated Cubed Beef and that comes over rice. To round out the meal, we also had a plate of Stir-fried Baby Bok Choy and it was really tasty with plenty of sliced garlic. So next time we'll have to try again, but we'll order a la carte family style. I want to try the Grilled Lemongrass Pork Chops, Salt & Pepper Squid, Stir-fried Water Spinach and maybe throw in some Shrimp Summer Rolls and Fried Spring Rolls. Apparently, this Pho Grand also has a separate buffet takeout counter that you can select 4 dishes over rice & a soup for a flat rate, which is great for a grab & go lunch.

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    Pho Tan - Brisket, Tendon, and Tripe Pho

    Pho Tan

    3.8(106 reviews)
    1.7 miMurray Hill, Flushing
    $$

    Pho Tan was highly recommended by my best friend, and I was not disappointed in her suggestion! My…read morefriends and I dined in so the food came out piping hot. All of the dishes we ordered (the short ribs, the pork chop combo, and the crispy shrimp rolls) were a hit besides the cubed beef (too salty and I personally did not enjoy the marinade) and the garlic green beans (not bad but too pricey for what you get). Additionally, the restaurant was clean and our server was kind. I would definitely come back here!

    Definitely coming back here…read more Went with my sis and BIL. Place is large and got a lot of seatings. I ordered the pho with grilled pork, sis got papaya salad and BIL got the ribeye and tendon pho. We used to go to another pho which we love for its price, flavor, meat, etc. That pho has closed so we're trying Pho Tan. I was definitely pleasantly surprised. First time here so feel like items may be hit or miss. We were seated immediately and food came out pretty quick after we ordered too. Staff was nice and interior was designed with a lot fake leaves. Papaya salad wasn't bad. Would prefer it to be spicier. All other ones I've had were spicy but this one wasn't spicy at all. Not sure if it's normal to be spicy or they forgot to make it spicy. Ribeye and tendon pho was decent, got a good amount of meat and tendon melted in your mouth. Would prefer pho broth to have a tad more flavor, but all good after we used the sauces on the side. My grilled pork pho was same soup base but THE GRILLED PORK!! Couldn't believe my eyes when the waiter brought out my food cuz like the size of the pork chop?? And there's 2????? Wasn't even like there's mainly bones so there's 2. Each one had a VERY decent amount of meat on it and can I say the flavors greeeeeat. Texture too! So tender. There were some bites where some can say there's a bit much fat one it but it's still like barely any percentage compared to the size of the pork chops. I also appreciate small amounts of fat. The flavors paired amazingly with the pho too. And did I say it's only ~$14!! Idk if I just got lucky but will be coming back again!

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    Pho Tan - Inside

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    Pho Tan - Spring Rolls

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    Niyom Thai Kitchen - Tom Yum Soup

    Niyom Thai Kitchen

    4.6(282 reviews)
    2.0 miBayside, Flushing
    $$

    Our first time here and our whole group of 8 was very happy! Great service, nice ambiance and the…read morefood was delicious. We all had the lunch special and were not disappointed. I had massaman curry with veggies, a spring roll and salad . Delicious ginger drink. Fabulous green tea ice cream! We will be back!

    I was in the area, so I stopped by for an early lunch. I had tried them when they first opened, so…read moreI'm happy to see they're still around. I was almost disappointed when I saw their sign still said closed a couple minutes past 11:30 AM, but they switched it really quick. Service was friendly and attentive. The Som Tum Pu Pla-Ra had such a delicious spicy, fermented briney umami to it. The crab was tender and well marinated, so it is on the salty side. The papaya and vegetables still had a good bite to them. The spiciness is no joke. Enjoyable, but I definitely wanted a break in between bites. A must get if you enjoy these flavors! I got the lunch special, which is available everyday (yes, weekends included. I was here on a Saturday!): - Complimentary Salad: crisp and fresh veggies. Great peanut sauce. - Chive Pancake: Crisp exterior and airy interior. The sweet chili dipping sauce added great flavor. Not too sweet or spicy. - Garlic Noodles w/ Crispy Pork Belly: the pork belly was really crisped up, so some pieces were a bit too crisped up for me. The noodles were cooked well though. A lot of good flavos, a bit heavy on the salty umami but I like that. I'd choose a different protein next time. I did take the som tum pu pla-ra and the garlic noodles home for leftovers. Both maintained their deliciousness. The Mango Thai Tea has a good balance of mango and thai tea. It was a little sweet, but not overly so. Overall a solid Thai spot in the area, especially for the lunch special! A lot of fellow diners ordered the lunch special as well.

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    Niyom Thai Kitchen - Ginger drink

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    Ginger drink

    Ginger and Lemongrass - vietnamese - Updated May 2026

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