I stopped by Bamboo in Westford after a visit to Kimball Farm and had such a lovely experience! I…read moreordered Moo Shi, fried rice, dumplings, and chicken lettuce wraps (forgive me if I got the names slightly off), and everything was absolutely delicious. The presentation was so beautiful it fed my eyes first--I completely forgot to snap a photo before diving in! The service was just as memorable. Our waiter was kind, attentive, and made the whole experience feel relaxed and welcoming. I had a Shirley Temple and some warm house sake--both hit the spot and paired well with the meal. Overall, Bamboo was the perfect end to a day out. Great flavors, great service, and a cozy atmosphere. I'll definitely be back!

Bamboo was one of my favorites, not anymore. Last three times we ordered take-out, over $100,00…read moreeach time the food was awful. It actually tasted old. Hardly any vegetables in the dishes. Rice was swimming in liquid. Beef was so tough and chewy. They have lost the will to supply good, fresh food. Won't be around much longer if they keep selling this awful food. too bad. Was great at one point.

Price has increased 20% since my last visit. Forgivable…read more Flavor has decreased 75%. Unforgivable. Every time I've had the Double Cooked Bacon in the past I have needed 3 or more napkins. One for the lap and at least 2 more to mop sweat from my head. The food was so perfectly spiced, peppery, tasty, with a lip tingling afterglow. This time? The napkin never left my lap and there was not even a bead of sweat on my brow. No lips tingling. This food was, in a word, boring. OK food, but not the drive out of my way good that it used to be. The portion proportions have also changed for the worse. Much less bacon. Much more rice. I feel like there should have been more meat for the money. I probably will not be back, and after more than 15 years of patronage, I'm sad.

Transitional Chinese food. Convenient location with tons of…read morefree parking. Good price for the food.

Hidden gem of a spot tucked into a strip mall. The menu features Korean items as well as sushi and…read moreother Asian fusion dishes, which can be a great way to introduce someone to Korean food while having dishes that feel more familiar. Atmosphere was cozy, servers and staff were friendly, we were seated quickly on a Friday night and enjoyed live music during dinner. Our table ordered cocktails, spicy edamame, a couple of sushi rolls, bibimbap, kalbi, chicken bulgogi, and bao buns. Prices were very fair and we enjoyed everything we tried.

So Westford is a bit of a food desert with only a plethora of Asian cuisines. Of all these…read morerestaurants, I believe soul kitchen is the best. We just did the sushi Love boat for four people and all of the sushi was fresh. The salmon was buttery. The tuna was firm. The rolls were done perfectly. We had to wait a bit at the door and there was a little bit of confusion there so we were delayed in getting our seats.... And the waitress was a bit delayed getting to our table, but we made the best of it. Next time we're here, I'm going to do some of the more Korean dishes, but the sushi is well recommended.

Ive passed by this restaurant for ages and finally decided to give it a try and now were hooked…read more The place is very clean and super well maintained, theres is parking and the restaurant is spacious enough to fit a large group. The food is so good!!! Love the shrimp fresh roll, crispy duck, their basil fried rice and pat thai is BOMB and my boys love their kids ramyun noodle. They also have wide range or other asian food we will probably try next time. The staff here is also so wonderful and we cant wait to be back.

Delicious food! Excellent vegan options and next level gluten free options plus a great kids menu!…read moreHighly recommend.

Excellent customer service and pricing. I enjoyed the beef and broccoli with white rice. I wish it…read morehad a little more flavoring but overall it was good. The serving size for the lunch special was really good. My cousin had the egg foo young and added shrimp. It was a little overcooked and only one of the patties had shrimp.

China Mountain is a hidden gem. The food is fresh and delicious, and the woman behind the counter…read moreis kind and sweet. Highly recommend!

It has been some time since we came by not long after their opening. A rather small crowd could be…read moreexplained by it being a cold Monday evening and icy roads had been promised. We were warmly greeted at the door and chose to dine at the bar. Our bartender was attentive but a touch reserved but we never felt unattended.The cocktails were well made and much better (read not watered down) than those at many Asian spots. The Gyoza was quite good as were the spring rolls. My wife and I split the Szechuan combo, beef/chicken/shrimp which was well proportioned with all of the protein in abundance and both tasty and perfectly cooked. Likewise, the house fried rice was also very well made with a large portion of well cooked chicken, beef and a few shrimp. Overall our experience was good and we'll be coming by again for a laid back evening meal.

First time consumer at Fuchi. Luncheon order: $14.95…read more1.)Fried Rice- fresh but lacked flavor, decent pork amount with a little onion, a couple of peas(does not belong in fried rice-IMO, no sprouts is a downer. not terrible but not fantastic either. 2.)Boneless ribs - had a nice glaze but very dry. Cut way too thin to be juicy. Probably would not get again. 3.)Crab Rangoon: Now we're talking! These were some of the tastiest Goons I've ever had,nice crab flavor, though imitation I believe, well stuffed and great crispy wrapper! 9 out of 10 4.) chicken stick did not eat , looked decent and healthy white meat. Review will come later. 5.)Egg Roll, add on for $3. Very tasty, good flavor, good amount of pork with cabbage, crispy wrapper, maybe could be a little fatter. 7 out 10 6.)Chicken Finger , add on $3 for 3 of them good value. Nice golden batter very tasty with perfect meat to batter ratio. 8 out of 10. Overall a nice experience for takeout, $21.95 not bad for the amount of food I received, very friendly person at register, food was fresh and hot. Would have loved to have given a 4 star review but the Rice needs to get better and the boneless ribs were very dry. It's a solid 3-1/2 stars. Will definitely eat here again.

Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

Delicious handmade dumplings- we had the special which had one of each kind of 8 dumplings- they…read morewere all so delicious! We also had scallion pancake (handmade- light, fluffy and crispy in all the right places). The mini hotpot was so good. The broth was fiery and flavorful, I dunked the scallion pancake and dumplings in the hotpot broth to sop up the deliciousness. Comfort food at its finest. We will be back!

We're tourist. In town to see the Mill, etc. Asked a park Ranger for recommendations for lunch…read moreand he said "We're not allowed to recommend specific businesses" as he pointed down the street to Tasty Dumplings and winked. He didn't steer us wrong! We had never been to a dumpling restaurant but really enjoyed the special with 8 types of pot stickers. The service was very friendly and the place is just the right size to be cozy. I'm sorry we don't live in Lowell so we could come back.