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    Ginger Tree

    3.0 (51 reviews)
    InexpensiveChinese
    Closed 11:30 am - 11:00 pm

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    Kung pao beef with peanuts
    Ben W.

    I'm sorry to do this but the food was nothing special. I got the Kung pao beef with peanuts and it was just tons of soy sauce covering the beef, green peppers and celery. The rice was nothing special and the soy sauce was just so overpowering that the quality of the food just was not great. No authentic flavor and beef was somewhat rubbery. Chicken wings were a bit okay. Luckily I only spent 9$ with combo special but only have this place if you want to be disappointed. It's nothing special.

    L1 combo
    Diana N.

    I was craving Americanized Chinese food and while I searched many restaurants, Ginger Tree had exactly what I was looking for: combo plate of crab Rangoon, chicken fingers, boneless spareribs, and pork fried rice. I also added on wonton soup for a dollar and bought beef terriyaki as an app. All for under 12 bucks! I thoroughly enjoyed my meal and was happy to find that none of the meal was greasy and the boneless spareribs were very lean cuts, which was great. To ensure the safety of their employees and customers, Ginger Tree has a door with a box where you can grab your food in a non contact way. You call them once you're there and will get you your food once it's ready. You can place the order online or by phone. I will definitely be ordering from here again!

    L 21Pork egg foo young luncheon special
    Catherine S.

    Definitely a hidden jewel type of place in the town of Westford Massachusetts. Our regular place for lunch was closed they were doing repairs so we kept on looking and then decided to just pick a place on the side road so put it in the map we were looking for and it took us right to the front door of the ginger tree restaurant. We got a egg foo young luncheon special which is good from 11 to 3 it was $6.95 they had two huge egg foo Youngs on it with fried rice and three chicken tenders the batter-on the tenders were light and fluffy the egg foo young was cooked perfectly almost like a very light scrambled egg it was so fluffy like an omelette the fried rice was chock-full of fresh vegetables as well as big chunks of pork and the size was ample we had a little bit in the car and will take the rest home to eat it for later the gravy was served separately as well as the chicken tender so nothing was w other moisture are wet and everything like sometimes they do. they do take out and delivery only as I believe they probably did before the Covid. Because the inside was not very big from what I could see. But it was definitely clean and well-kept nice and the people were very friendly. We will deathly come back here again on our next trip north. Looking forward to trying something else. We went with our regular choice and that's why we picked what we did and We were more than pleased with what we got.

    Had a craving for an "old school" Chinese lunch. This beef egg foo young lunch special hit the spot.

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    Fuchi Asian Cuisine - Westford

    Fuchi Asian Cuisine - Westford

    3.7
    (86 reviews)
    5.3 mi
    $$

    It has been some time since we came by not long after their opening. A rather small crowd could be…read moreexplained by it being a cold Monday evening and icy roads had been promised. We were warmly greeted at the door and chose to dine at the bar. Our bartender was attentive but a touch reserved but we never felt unattended.The cocktails were well made and much better (read not watered down) than those at many Asian spots. The Gyoza was quite good as were the spring rolls. My wife and I split the Szechuan combo, beef/chicken/shrimp which was well proportioned with all of the protein in abundance and both tasty and perfectly cooked. Likewise, the house fried rice was also very well made with a large portion of well cooked chicken, beef and a few shrimp. Overall our experience was good and we'll be coming by again for a laid back evening meal.

    First time consumer at Fuchi. Luncheon order: $14.95…read more1.)Fried Rice- fresh but lacked flavor, decent pork amount with a little onion, a couple of peas(does not belong in fried rice-IMO, no sprouts is a downer. not terrible but not fantastic either. 2.)Boneless ribs - had a nice glaze but very dry. Cut way too thin to be juicy. Probably would not get again. 3.)Crab Rangoon: Now we're talking! These were some of the tastiest Goons I've ever had,nice crab flavor, though imitation I believe, well stuffed and great crispy wrapper! 9 out of 10 4.) chicken stick did not eat , looked decent and healthy white meat. Review will come later. 5.)Egg Roll, add on for $3. Very tasty, good flavor, good amount of pork with cabbage, crispy wrapper, maybe could be a little fatter. 7 out 10 6.)Chicken Finger , add on $3 for 3 of them good value. Nice golden batter very tasty with perfect meat to batter ratio. 8 out of 10. Overall a nice experience for takeout, $21.95 not bad for the amount of food I received, very friendly person at register, food was fresh and hot. Would have loved to have given a 4 star review but the Rice needs to get better and the boneless ribs were very dry. It's a solid 3-1/2 stars. Will definitely eat here again.

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    Sichuan Palace

    Sichuan Palace

    3.7
    (152 reviews)
    4.1 mi
    $$

    Plaza Parking Great…read moreplace for a sit down Chinese food place with good portions and prices. They have a large seating area with tables for smaller and large groups. They have a big parking lot although it took a weird turn for me to figure out how to get to the street. And my car did get in the lot so just a warning for that even though the lot was basically empty somehow my car was struck ‍The service was great, they were attentive and were pretty quick to get all food. For appetizer we got the crab rangoon and beef rolls which are both with a good sized portion although the crab rangoon was more heavy on the cream flavor. We got the large size of the hot n sour soup and the portion was a lot larger than expected for the price of $6. The noodles were a little let down, lacking some flavor this was both for the cold noodles and beef soup. The mapo tofu and the sichuan chicken were definitely my favorite, the mapo tofu had the perfect numbing flavor that I love.

    Several more visits since last time have yielded mostly excellent results. High quality Sichuan you…read morerarely see in the 'burbs. -- Sweet Crispy Duck: A do-it-yourself duck bao arrangement with soft wheat buns, sticks of cucumber and scallion, and mostly-shredded crispy duck in a sweet and savory sauce. Think understatedly sweet pulled pork on a bun, only with duck and Chinese flavors. Looks small, but pricing is in the appetizer range, so I treat it as such. Good. -- Shredded Beef with Cayenne Pepper: Not your typical brown sauce glop, even though it might look that way. Lots of spices mixed in, and possibly tiny bits of garlic, along with a fermented, slightly salty quality. Longhorn pepper added mid-level spice. -- Spicy Lamb Dry Hot Pot: Plenty of spiciness and plenty of numbing action from the chili peppers, though no whole peppercorns I could feel. The lamb was both crisp and tender, with spices clinging. Texturally, the vegetables (broccoli, string beans, lotus root) and thin potato slices were all perfectly in the sweet spot between too firm and too wilting. Intense lamb flavor and sauce flavor. Elite. -- Fish Filet in Chili Oil Sauce: Tried this on a lunch combo after enjoying it several times as an entree and it's almost as big as the entree. Very soft, tender, unbreaded fish chunks in an oily, spicy sauce. Near-elite to elite. -- Fish Filet with Green Sichuan Pepper: A huge bowl with delicate white fish and a mostly clear broth that suggested lack of flavor, but looks can deceive; this was very spicy in a pickly, peppery, mouth-numbing way. The broth was too thin to make it suitable for rice, so best with bowl and spoon. -- Shredded Pork with Wood Ear in Hot & Sour Sauce: A new dish introduced in October 2025, this had very tender wormy-shaped pork shreds in a treatment that lived up to the name. Spicy for sure, and very tart as well, with pickled green chili peppers doing double duty. The black mushrooms were relegated mostly to textural enhancement. Clean flavors and no real sauce per se; a nice, unique dish. -- Ma Po Tofu: Pretty solid but pretty standard rendition, with a Boyardee color and consistency, but a spicy, peppery flavor. Soft tofu. Average or a tick above. -- Green Beans with Yacai: Perfectly cooked vegetables with plenty of crunch, just enough wilt, and every one of them well lubricated but not heavily sauced. I'm talking zero glop. Accented with yacai, another vegetable additive that lends some mysterious (actually fermented pickled mustard greens), addicting flavor along with salt. Not saucy, not spicy, but not the least bit lacking. Excellent. -- Sichuan Kung Pao Chicken: Tried on a whim to see how different it would be from standard. It's spicy chicken, with a bit of Sichuan peppercorn tingle, but not that spicy. Same peanuts, no celery. Slightly but not overbearingly sweet. Tender but not crisp. Nice little diversion, but prefer my Spicy Shredded Chicken (much spicier, no sweet) when in a chicken mood. -- Hot & Sour Yam Noodles: Thick, slippery glass noodles in a thick, dark brown condiment with a strong soybean flavor. A little too intense for me, like trying to down a Guinness. Whole soybeans on top. Service is solid, even with just a couple servers at most times.

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