The sushi was super delicious !!! We also got their fried rice and gyozas. The vibe in the place…read morewas perfect

Sushi happy hour from 6 pm to 1:30 am?? Say less!! Came around 9:30 pm on a Tuesday and waited…read moreabout 15 min for two seats to open at the bar. Parking was easy and service was quick. The interior was understated, clean and intimate; perfect for date night. Sashimi starts at $1.50 a piece but was $1.95 for salmon, and the pieces were thick and fatty! The pork belly skewers were also so tender, and if we weren't already so stuffed, we would have definitely gotten more. I'd order everything again except for the dynamite roll, which we struggled to finish because of how saucy and heavy it was. Overall a great and satisfying meal open late and not too far from Dallas proper. Will be back!

Once again fantastic food. Came with my family even though they aren't big sushi fans because of…read moreall the other great food on the menu. They got shrimp tempura bento, shrimp fried rice, chicken katsu bento and it was all great. I stuck with sushi as normal. Got the sushi bento combo which was a new one for me and it was really good. The salmon is top notch like always. Also we sat on the patio which was nice. Service was friendly and quick too

Food here is great, get it to go. The restaurant inside is small and often busy…read more The service here kinda sucks because theres only 1 waitress ever even when they are packed. You can order all your food, have it run to your table, and never get a chance to speak to a server for another half an hour. Ordered the quail egg shooter, was told these come 2 to an order so we told the waitress we would share as we both wanted one. Turns out this is not easily shared, its 2 eggs in 1 cup. I wish the waitress had explained that or mentioned its not shareable. The sashimi is thick, great value. Sushi rolls are amazing, and the yummy shrimp is so delicious. Love the food here but everytime I have made the mistake of eating here, the service is crap.

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

Great food at genuinely affordable prices. Rolls start at 8, with more elevated options in the 13…read moreto 20 range, so there is something for every mood without overthinking it. Service is quick and efficient, with a friendly staff. It feels streamlined, which works in its favor. The ambiance is simple and not particularly memorable, and seating is not the most comfortable, so it is better suited for takeout. No WiFi, and only one person working when I visited. That said, the value and quality make it an easy yes. I will absolutely be back for pickup, and maybe even a quick sit-in.

More like Sushi Go Away…read more I was craving sushi and it was a dairy at 3pm. I knew this place was gonna be fast casual and I lowered my expectations four what I usually get at sushi Sake or masami. I walked in and I was the only customer there. The walls were barren bright orange, void of decorations other than two paper laterns in the corner and a sushi go sign on the wall. There were two TV screens playing in the front corners. One was a travel TV series, and the other side was a glitched out frame of someone holding a koala on a veterinarian setting. There was no music being played, but I didn't hear the faint volume of the travel show. I ordered the wonder women roll and a simple veggie roll. It came out on a to go box sitting on a red cafeteria tray with generic soy sauce packets. The wonder women roll had a thick layer of sauce on top that looked like it was pumped out with a caulking gun. It over powered most of the flavor, probably due to the subpar quality of fish they had. The sauce on top of super creamy too. At some points. It felt like I was eating cheesecake but how rich and oily it was There was barely any spice that I could detect, even though the role is advertised with jalapenos. I had to dip into the wasabi in order to feel anything! The veggie roll was standard, with fresh avocado at least. I will say it had no flavor and I had to rely solely on the soy sauce. The roll started to fall apart slowly if I held it longer than 6 seconds as well. I want to support small businesses, but this one in particular isn't doing anything that makes me want to come back. The only benefit I see is someone wanting sushi for lunch during the weekday (especially at 3pm, works in the nearby shopping center, or doesn't want to spend much for a prepared premium sushi roll.

The service was great. Loved the sushi tacos, you mix and match, had shrimp, crab and salmon…read more Ordered the sushi burger with salmon. OK but felt the "buns" or some aspect id thr burger lacked the flavor the other things we ordered had. The sushingon was amazing, I don't like spicy but this had the fla or without the intensity of the heat in serranos. The ambiance for a Tuesday was quiet and not busy. They have happy hour 3p to 7p.

Good service and good food inside of a a little food hall on Maple. Pricey, but sushi always is…read more My favorite was the Mexican roll!

The food and presentation are exceptional. We dined in the Sushi area, but ordered from both…read moremenus. The sushi area has a sushi bar and a Japanese ambiance. The service team, led by Angel was perfect. I thought the food prices were reasonable for fine dining, but I honestly felt like the cocktails were too expensive. The price of the cocktails are higher than some apps and closing in on the price of some of the entrées. But that's how some restaurants make their margins I think. I just wish they would bring the price of the alcohol down a tad. We decided to have some sushi as an appetizer and then ordered off the regular menu. We started with the seared salmon and the tuna Tataki. Both were delicious. Of the two, I enjoyed the salmon the best. For dinner, we had the Cracklin chicken, which is always juicy and delicious, the veal chop, the lamb shank, and the 9 ounce fillet. Rave reviews on all four entrées. I highly recommend adding the dynamite side to the veal chop or the filet. We added table, sides of creamed spinach, pomme frites, and macaroni and cheese. All three of those were very good but very small portions; barely shareable for two. It was a birthday celebration in the generously brought us a complementary Italian shortcake. It was delicious. We also added a crêpe Suzette, which was also very good. I highly recommend the shortcake.

Mediocre food and atmosphere is very loud. If you like the trendy spots of seeing people eat this…read moreis the place for you. Otherwise enjoy your trash fish sushi (amberjack) that is 3-4x the price of most and half the quality. They do have good presentation.

My partner and I visited Sugoi Sushi for happy hour on Thursday, and from the moment we walked in…read moreuntil the moment we left, we were treated like royalty. We sat at the bar and were greeted by a wonderful host who was kind, attentive, and offered great recommendations. Since it was our first visit, we weren't sure what to expect. We started with the crispy rice and red wine, followed by the Toyosu Nigiri Set, which included five pieces of the chef's selection. Every piece was perfection: unique, incredibly fresh, and beautifully prepared. I especially enjoyed sitting at the bar and talking with the owner and chef. They were both extremely kind and welcomed all of our questions about the food and everything they were preparing. The restaurant itself is on the smaller side, but that was part of what made the experience so special. I love intimate restaurants where you can truly take in the beauty and detail of the décor. Sugoi Sushi is located in what used to be a meat market, and it is absolutely the best replacement that could have come in. This is, without a doubt, the best sushi in Dallas. Do yourself a favor and visit. If you're coming with a large party, be sure to make a reservation!

Excellent date night spot, a stone's throw away from Another Round…read more Share sushi and hot tea barside, it'll help make the deep conversations flow!

Their bogo omakase deal simply can't be beat. 15 courses - all real sushi courses, not soup, fried…read moretempura, dessert course - for $65 per person is phenomenal. Recently when we went back, they were also serving a glass of wine on the house for people attending the omakase. Since we don't drink alcohol, the bartender was very kind to make us mocktails based on our preference. It may not be the absolute best omakase of your life. But value for money? This place can't be beat.

Kyo is an amazing pop-up omakase at the lobby bar of the Drey Hotel and they are closing on July…read more18th. Until then they are offering their 15 course omakase w a free drink for only $75!!! Chef Han is a one man operation and has come up with some truly innovative flavor combinations. For example, he adds some flounder fin on top of the flounder for added fattiness - genius! He also uses ingredients such as miso garlic, Red Sea salt, poached pear, lime zest and other items that really complement the fish. This omakase is at the level of others that cost double or more. Do not miss trying Kyo out - we've been here twice in 2 weeks. There are 8 seatings left from tomorrow July 7 through July 18. For the price you cannot get better sushi!