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    Yama Sushi

    3.9 (496 reviews)
    ModerateJapanese, Sushi Bars
    Closed 6:00 pm - 2:00 am (Next day)

    Order Yama Sushi Takeout or Delivery

    Yama Sushi Photos

    YAMA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Yama Sushi

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    Reviews With Photos

    $1.00 and $1.50 a piece Tuesday and Thursday sushi special!
    Alex B.

    What a great place! Yama Sushi in Carrolton is a classic for a reason - and this is their sister restaurant. Every night there are late night specials. We went on Thursday which was $1-$2 nigiri night! Good quality for the price. The curry was good but the pork belly was awesome!! Service was incredibly friendly. Much more so then the other yama! Cool young sushi chef behind the counter. The ambiance was super cool. Felt like I was back in Tokyo. That's the main reason I like it more than other yama! The one in Carrolton is kinda a more sad vibe. Darker. Can smell like beer. Waitress can tend to look upset or depressed. Just not fun. This place was intimate and well lit with fun music playing and cool little menus up everywhere. The staff smiled and kept asking if we were enjoying! Only note is to the management. Your bathroom is leaking water pretty bad lol I would look into that. Cheers!

    Wasabi fries
    Kelly W.

    Small hole in the wall decor with a limited number of tables. We were greeted the second we walked in and was able to secure a table. The food took some time to arrive, but once the first plate came the rest came out in fast fashion. Wasabi fries were crispy but there wasn't enough of the sauce in the fries in our opinion since it was only lightly drizzled on top. Once you eat the too of the fries, the bottom didn't have any sauce at all. My favorite was the bacon scallop skewer, it was meaty and the scallop was a decent size for the price. The teardrop roll is SPICY! They weren't kidding about how spicy it is on the menu. I still enjoyed it a lot and the mix of fish in each piece worked well in harmony. Didn't get pictures but we also ordered mapo tofu, which looked more watery than thick, if you prefer it more saucy. It had Szechuan style spiciness to it with the numbing spice. However it didn't come with rice which we had to order separately and is more of an uncommon practice in my opinion, since it's a dish that usually comes with one. Karaage was crispy as well, a good classic. Lastly the buta kimchi was a ok stir fry to have on the side. It came with a fried egg. It wasn't as flavorful as it smelled. Towards the end they didn't seem to check on us and we had to wait awhile to be able to flag any server down to pay for our check. I think it's a decent place to try but overall execution left more to be desired.

    Server recommend these to us but we cannot even have eel sauce, didn't eat it but manager wouldn't take it off!

    0/10 manager miso was good Frisco location is better.... You don't like your food too bad

    Katie N.

    I've been to this location multiple times and it has never disappointed! Tuesday and Thursday nigiri deal is the best in DFW that I've found so far and their creamy seafood udon is a must try!

    Buta-kimchi
    Jasmine L.

    First time eating here with some friends. It was an okay experience overall! There's a ton of indoor seating; they have 2 large rooms (one with a sushi bar seating and regular tables, and the other with large tables and games). We ordered the Buta-kimchi and creamy seafood udon. The buta-kimchi had a very strong oniony taste; it wasn't as filling as we had hoped. The creamt seafood udon was very rich (a little too heavy with sauce for my taste). It also didn't have as much seafood as I had hoped, but it was nonetheless a filling entree. The spicy endamame had a lot of flavor and spice! The Sunagimo kara-age was nice and cripsy, and it was accompanied with a tasty sauce. Our group also ordered a variet of rolls ans nigiri. The workers were very nice and friendly. About half of our group ordered sushi, and the other half ordered other dishes that required more cooking time. This discrepancy led to half of the group waiting for their food, and the other half eating. One of my friends had to wait extra long for her dish to come out, but it came out shortly after we had asked. The parking is very easy and plentiful, and the restaurant is located in a quiet shopping complex. Will need to try their sushi next time!

    Linh Q.

    $1 sushi on Wednesdays! Worth it! Right by hmart! They have a good selection, fast service. Get the squid! So tender & flavorful. The chicken skin was a winner too. Overall, if u want quick and good sushi, especially if you're a roll sushi person, this is the place to go. Worth it

    Overripe, stringy avocado
    Heather Y.

    I can't believe this place has such a high rating. I ordered a few rolls and an udon soup for takeout. The only thing that we are eating is the udon soup and a scallop roll which are mediocre at best. See my photos for how the avocado roll and ume shiso roll look. The ume shiso roll has no shiso, a tiny bit of ume and a ton of bonito flakes. I've ordered ume shiso rolls a million times - they are my favorite. I've never had an ume shiso roll with bonito flakes let alone THIS much. And the tiny little stem of a shiso leaf is unacceptable. The avocado roll (which was for my 2 year old) has overripe avocado to the point of having hard stringy pieces. How did the sushi chef think this was ok? If I was in the restaurant I would send it back immediately.

    Salmon and yellowtail
    Michael M.

    Very nice and accommodating staff. The sushi was good and considering there aren't many options around this area, it was a nice find. If you're nearby, stop in and try it!

    5 Treasure Sashimi Roll Amberjack Sushi
    Joi B.

    Uhmmmm... I don't know what to say other than bring back the other people that used to work there. I walked in the door and a man with a baseball cap and glasses walked passed me comin in to go to the side that was labeled as closed. 4 min later, he asked me if I've been helped. I said no. He said are you picking up? Me: No I'm eating in. Him: How many? Me: 1 He seated me. When he came to ask for my order I said no. He said ok and left. A lady comes a few minutes later to take my order. She looked like I was keeping. The carpaccio was uncomfortably just above room temp imo... It also needed more truffle oil and less salt. The roll was really good. I truly hope someone goes to check on the employees. They didn't seem ok tonight

    Takoyaki and Seaweed Salad
    Kelley H.

    Very authentic Japanese food. It's always a full house/no empty tables, so you know it's definitely good! The service is normally really quick (in and out 30-45mins). The food itself is really good and I definitely recommend you step outta your shell a little bit and try new things here because it definitely opened my eyes to new foods ! Overall great! The parking lot is kinda a nightmare because it's very small and there's tons of people who attend the billiard hall next door- so just note parking can be hard sometimes.

    Buta Kimchee & Edamame
    Chantal C.

    Perfect spot if you want that Izakaya (Japanese bar) experience out in the middle of Dallas - BIG statement considering I'm from Hawaii. Thankfully this place opens late and we were able to stop here after the Black Pink concert. If I lived here I'd totally be a regular. . Foodie fav - SMOKED SALMON sushi & HAMACHI KAMA, both perfectly melted in your mouth. Highly recommend both. . Tipsy fav - Sake bombs * ^__^ * . Order-- - Spicy edamame Hamachi Kama Smoked salmon nigiri Grilled squid Buta kimchee Champu Soju - peach & lychee Sake bombs . どうもありがとうございました to Tetsu -with the awesome service! You were so welcoming and my friend really enjoyed meeting you. . cheers! (:

    spicy tofu

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    5 months ago

    The best sushi in Dallas!! The deals are amazing! The staff is the nicest with the best service!

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    5 months ago

    My favorite late night spot. Seared salmon belly is my go to here. Dining in has rotating specials. Love the vibes and ambiance here

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    4 years ago

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    6 months ago

    This place is consistently consistent. Me and my wife order from here frequently and never disappointed.

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    3 years ago

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    6 months ago

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    7 months ago

    Always love coming here with some of my friends. The food is good, staff is attentive and love the atmosphere a hidden gem indeed :)

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    2 years ago

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    8 months ago

    Food is authentic! Services was quick, and the environment was filled with anime which was cool!

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    2 years ago

    Mmm this place is fine. I wouldn't say Anythign really stood out. Sushi is fine, menu is fine. But it did hit the spot for what we wanted

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    Page 1 of 13

    Yama Sushi Reviews in Other Languages

    Ask the Community - Yama Sushi

    Do y'all still offer $1-1.50 sushi in Tuesday's? And do y'all accept reservations?

    They still offer $1-$1.5 sushi! However, there was no reservation.

    You have poke bowl?

    Hi, no we don’t have poke bowl on the menu.

    What time is their hh?

    Open to close! They have different happy hours for each day. Remember they open at 6pm and close at 2am everyday except Sunday. Check my photos for the HH menu!

    Is urchin(uni) available everyday?

    No. It's seasonal iirc.

    Is this an all you can eat sushi place or do you have to pay per plate?

    Pay per plate

    Is this a all you can eat sushi place?

    No, it has traditional Japanese food and order per player sushi

    View All 10 Questions

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    Komé

    Komé

    4.7
    (286 reviews)
    2.2 mi

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
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    WAYA Japanese Izakaya

    WAYA Japanese Izakaya

    4.4
    (233 reviews)
    6.7 mi
    $$

    The food here was INCREDIBLE and well worth the wait. To be transparent, I did wait almost an hour…read morearound dinner time (7pm). The inside is tiny and there isn't even a proper "waiting" area. I've also tried coming here before, and there was also a long wait. I'm glad I decided to stick it out this time. We ordered the Wagyu sushi, Yakitori, Tonkotsu Miso Ramen, and the Tomato Ramen. The Wagyu sushi is torched right in front of you! The Wagyu was incredibly tender and the sauce was delicious. My only *nitpicky* critique is the rice was ever so slightly too moist, but that didn't stop me from inhaling the sushi. Next, the Yakitori was phenomenal. I've never had such tender chicken in my life. There was a nice layer of delicious sauce coating the skewer. Again, just a really nitpicky feedback I have was that I wish the Yakitori had the tiniest bit more char to it, but nevertheless was an incredible bite, and I'd 100% order again in a heartbeat. Onto the ramen - easily hands down one of the best ramen I've had in DFW. The broth is flavorful, and I love the noodles. I'm not sure if they're handmade from scratch, but they had the perfect thickness and chewiness. I also loved generous the portion of cha shu slices. Most other places only give you 1-2 thin slices, but that was not the case here. The pork was tender. The ajitama was solid too, although I prefer more of a soft-boiled egg. While the meat portion is more generous here, the tonkotsu didn't come with many vegetables. A lot of other ramen places I've been to will have corn, fried garlic, etc as default, but those are all additional cost add-ons here. The ramen was delicious without them though but just something to note. We also got the tomato ramen as it's the chef recommendation. The dish is very creative and the execution was great. Personally, I still prefer traditional ramens but it was certainly a nice culinary creation to try. Overall, I would definitely recommend this place and would come here again. Just be aware there may be a wait, and because they're so busy, you do have to proactively flag down staff. However, the staff are still really nice despite all the tasks they're juggling at once.

    This place in the winter slaps. I love how cozy it is inside. Everyone is down to have a good time…read more Loved the ramen and the dumplings. You might have to wait but trust it is worth it.

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    JingHe Japanese Restaurant

    JingHe Japanese Restaurant

    4.2
    (246 reviews)
    5.2 mi

    I came here for a lunch date with a girlfriend on a Saturday afternoon. We arrived without a…read morereservation and were seated fairly quickly. However, I do recommend making a reservation because the restaurant is quite small with limited seating. After we were seated, our server went over the time limit, order limit, and house rules. She was friendly, attentive, and helpful throughout our meal. Lychee martini with tequila instead of vodka... yum! I've been to a lot of AYCE sushi places, and after today's visit, I think JingHe has moved to the top of my list. They even offer chu toro, although it's limited to four pieces per person. The rice to fish ratio was perf! The rice was cooked and seasoned beautifully, and the fish tasted fresh and was cut nicely. Oh, and ask for the pickled wasabi...SO GOOD! I'm still thinking about this meal. I will definitely be coming back! Food: 5/5 Service: 4/5 Ambiance: 4/5

    Tried the AYCE and I will say it did not disappoint!…read more The sashimi was soft and did not have that fishy smell to it. My favorite was the seared salmon nigiri!! It literally melts in your mouth (I will say after the first round they started packing the nigiri's up with rice) I also liked the crispy tuna but it also had a lot of rice. The place has both indoor and outdoor seating and it was a bit dark inside but each table had its own light! Gives off a fancy feel for it being ayce and somewhat affordable (about $45 pp) The service was great! They bring you a paper to check off what you want each round and they come and check on you frequently! We booked the reservation for 7:30 but got there early and they still seated us! Would definitely come back if i was in town!

    Photos
    Interior
    Interior
    JingHe Japanese Restaurant
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    Kaze

    Kaze

    2.9
    (403 reviews)
    1.9 mi
    $$

    Kaze is the best! if you're in the Northpark/ Preston Hollow neighborhood go check them out!…read moreThey're a family owned business and all the employees work so hard!! Tip good and make sure to enjoy the food and drinks they're amazing!

    This place is the dive bar of hibachi grills. Nearly everything about this place is mediocre and…read moreeven sloppy and it's really hard to see any owner or even a manager running the place. I had read the Yelp reviews and had pretty low expectations going in, but was in a pinch and wanted a bowl of udon on my way home which was nearby. I ate on a Wednesday night and sat at the bar. I was welcomed to a very smoky environment (hibachi grill smoke). The dishwasher machine is visible when sitting at the bar and they had loose dishwashing trays and a bag of baking soda out underneath the glasses also visible. What!? I've never seen that at a restaurant. Many of the hibachi tables were full and there were maybe three non-hibachi tables seated. There was one other solo diner at the bar and was no one at the sushi bar. I ordered a bowl of shrimp udon and some edamame. The edamame came out within a few minutes, and the udon came out not long after the bar waitress was friendly. That was a plus. The udon was pretty bland and the edamame were quite salty (saltiest I've ever had). My bill was $24 ($15 for udon; $5 for edamame), pretty pricy given the quality of food and experience. I also had an automatic 15% gratuity added (1-2 people; 18% for 3+ people) for my sitting at the bar. What on earth. I would've probably tipped that or more but I'm not sure what kind of place it is that charges an automatic gratuity for non-hibachi customers. Overall, I have no plans to return. This was a completely underwhelming experience. The whole place felt very rundown.

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    Tei Tei Robata Bar

    Tei Tei Robata Bar

    4.3
    (666 reviews)
    6.5 mi
    $$$

    I went to Japan recently. I want to start there because the Japan trip is directly relevant to this…read morereview in a way that will become clear shortly and also in a way that is deeply embarrassing and I have made peace with both of those things simultaneously. Japan was extraordinary. The food was extraordinary. The trains were extraordinary. The trains specifically deserve their own paragraph because I have never in my life encountered a public transportation system that operates with the precision and quiet dignity of the Japanese rail network. Trains that arrive at the exact second they are supposed to arrive. Trains that leave at the exact second they are supposed to leave. A whole society of people moving through stations the size of small cities with calm purpose and zero visible distress, consulting their phones, reading books, buying things from vending machines that should not logically exist inside a train station but do because Japan has decided that convenience is a human right and I agree completely. I tell you all of this to explain what happened at the train station when we tried to find pizza. Now I know what you are thinking. You went to Japan and you tried to find pizza. And yes. Yes we did. We had been eating spectacular Japanese food for several days running, food that made us question every culinary decision we had made in our entire lives up to that point, and then something happened in the group dynamic that can only be explained as a collective temporary insanity and somebody said what about pizza and instead of saying no we are in Japan and there is yakitori available within forty feet of us at all times, everybody said yeah okay pizza sounds good actually. The station we were in had approximately forty seven exits. I counted. Not all of them. I counted forty seven before I gave up counting and simply accepted that exits were infinite and directional signage was a suggestion. We had been told the pizza place was near exit B14. There was no exit B14. There was a B4 and a B41 and something that might have been B14 but was labeled in a way that required a level of kanji literacy I had not developed in the forty eight hours since landing. We walked for twenty two minutes. We passed the same Family Mart three times which I know because the same employee was stocking the same shelf each time and by the third pass he looked at us with an expression of gentle recognition and what I can only describe as compassionate pity. We never found the pizza place. We found a ramen shop instead and ate the best bowl of ramen of our collective lives and agreed to never speak of the pizza incident again except that I am speaking of it right now because it is directly relevant to the fact that when I came back to Dallas and needed Japanese food that did not require navigating a forty seven exit train station, I went to Tei Tei Robata Bar on Henderson Avenue and everything was immediately right with the world. Tei Tei has been on Henderson Avenue since the late nineties. Founder Teiichi Sakurai, who is also the man behind Tei An which if you have not been to Tei An please go immediately after reading this review and before doing anything else in your life, has been a James Beard semifinalist six times which is the kind of number that should be printed somewhere more prominently than it currently is, like on a highway billboard or possibly the side of a building. You walk in through a Japanese garden to get to the entrance. A Japanese garden. In Dallas. On Henderson Avenue. Between a taco place and a bar with a patio. I walked through it after the forty seven exit train station and my blood pressure dropped twelve points immediately and I have no medical evidence for this but I am confident it is true. Robata is the traditional Northern Japanese grill style. Wood charcoal. Low heat. Slow intention. Things arrive on skewers that have been coaxed rather than forced into deliciousness. The miso sea bass is the kind of dish that people describe by going quiet for a moment first. The cornflake shrimp is a thing that should not work as a concept and works completely as a reality. The daily special comes out in three parts, raw, robata, and more, and each part is a small argument for why you should be paying better attention to what you eat every day of your life. The sashimi sits in a case on ice near the kitchen and you can watch the chefs working with a calm precision that is genuinely meditative to observe, like a train system that runs on the exact second it is supposed to run, quiet and intentional and doing exactly what it is supposed to do without any drama about it. I sat at the sushi bar and ate things I will not fully describe because some experiences should be discovered and not spoiled. I thought about the ramen we found instead of the pizza we were looking for and decided that getting lost is sometimes the whole point.

    One of the better places to enjoy yakitori. Love this place when we have the Time services those…read moregood make sure you make reservations. It fills up really fast, especially during the weekdays a lot of business people like to enjoy cocktails. Very sleek and clean and quaint place. The bar is very nice. Always have a good time when we're here

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    Tei Tei Robata Bar
    Smoked salmon
    Smoked salmon
    Tei Tei Robata Bar

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    Takumi Hachi

    Takumi Hachi

    4.9
    (40 reviews)
    4.8 mi

    I've tried multiple different sushi places around the country and this place is somewhere I would…read morevisit again The food here was really fresh, atmosphere was great and the service was FREAKING AMAZING. Excited to visit them again soon! Food 9/10 Atmosphere 10/10 Service 20/10

    HIDDEN GEM! This place is a sleeper hit waiting to blow up. i can't believe this place is in…read moreAddison. If this was located in downtown Dallas it would make way more sense. I've been to Michelin starred omakases (including tempura omakases) in Japan and New York, and this place honestly meets or comes extremely close to fitting the bill in terms of food and service. At the Michelin restaurants, you pay almost double the price for high quality ingredients, stellar service, ambiance, and a Japanese toilet :P For $100 pp for the tempura omakase at Takumi Hachi, you leave feeling full and satisfied, with a great selection of light and deliciously fried fritters. Each person gets a bowl of their divinely delicious tempura sauce with a generous amount of shaved daikon (not even lying when i say this is my favorite tempura sauce i've had, i could've just drank it on its own) and a selection of salts, with each course given a recommendation of which salt to use. In terms of ambiance: frankly speaking, if it was just the counter service omakase, i'd say it would feel more stuffy and unapproachable. But there is a general seating area that is not counter service where you can order off the menu for sushi, robata, and a la carte options. No dress code enforced or recommended, so you can be dining with all sorts of patrons with different sizes of families and children. whether or not this is your jam, it's still an extremely accessible place to dine for anyone and everyone. Reservations were incredibly easy to make (tempura omakase only From Sunday thru Thursday). Service was really kind and attentive, my husband's water literally never went below half empty. The only thing to take service to the next level is if they cleaned/wiped your plate/gave you a new plate between each course. American toilet. Lol. That's neither here nor there, but the bathroom is very clean lol! They were also sweet enough to read my reservation note for the occasion for dining and gifted us a delicious strawberry mousse, accompanied with a surprise tableside matcha to end the meal. I'm already looking forward to try their kaiseki set meal next time, and know that this place is a top contender to take my friends or loved ones for special occasions. I can't speak much for their sushi, but I added on some robata and grill menu items to the omakase and they were fantastic. Highly recommend the maitake mushroom tempura add on to your course. If you order ebi sushi, they offer to take the head once you're done eating the sushi and either put it in a miso soup or fry it for you, which i thought was a wonderful option. Also, we got tempura anago, something I've never had anywhere else, served two different ways. That alone was enough to make this experience stand out. For an experience like I had tonight, I felt as if the restaurant should be more full. Maybe because it is tucked away behind the other chain restaurants in Addison that are a little easier to see. Don't hesitate if you see the price tag, I definitely think you get a great value for food, service, and experience. We were there for two hours and enjoyed it very much. Thank goodness i don't have to drive all the way to downtown Dallas to enjoy some delicious Japanese food without the headache and hassle of finding parking and an accessible reservation.

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    Takumi Hachi
    Takumi Hachi
    Takumi Hachi

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    Yama Sushi - japanese - Updated July 2026

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