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    Giordano's

    3.1 (198 reviews)
    ModeratePizza, Salad, Italian

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Giodarno's
    Sam S.

    Piss poor service and rude drivers and person one phone kept saying can you repeat that. Like dude how about you open your ears. He was either be a dum****s or just didn't care I'm i am handicapped and pizz should brought to your door not go outside. If I wanted that then I would have ordered uber eats and then also uber eats would know how to hand my pizza to me. On top she was super rude driver as if she didn't want to do the delivery. All she hd to wait for 5 minutes it's not like I am waiting outside for 65-75 mins for them to deliver. And I said i will tip cash my gift didn't have the amount to cover everything. I have a $15 cash but with that service she got nothing. I definitely won't be going back to this location nor place and orders from this location. Schaumburg is it. I was live on twitch.tv....now my viewers also know what happened and I won't recommend this location to anyone.

    Ryan D.

    In the conversation about legendary Chicago style pizza, Giordano's deserves to in included in that conversation. It had been a while since I've had their famous stuffed crust pizza and I had forgotten how special it is. A mountain of cheese envelopes the other ingredients and then second layer of crust is placed on top of the toppings. With all of that cheese, this pizza takes about 40 minutes to cook. While waiting for our pizza to cook we ordered the appetizer sampler (Bruschetta, Boneless Chicken Nuggets, Mozzarella Triangles, and Cheesy Garlic Bread). My favorite were the chicken nuggets and the mozzarella triangles. The samplers hit the spot and kept us satisfied while we waited for the main event. We ordered The Special Deep Dish (sausage, mushrooms, green peppers & onions). It tasted phenomenal. The servers were very nice and accommodating. I look forward to coming back more often for more stuffed pizzas!

    Outside of Giordano's.
    Kitty L.

    I have not been to Giordano's for many years. Every time, we went with some of our family members from out of town, who are very fond of Chicago deep dish pizzas. I did not know that this restaurant is indeed quite touristy. Last Wednesday evening, our group of 10 went to Giordano's, my hubby and I followed a shuttle bus in their parking lot (BTW, beware of pot holes in the parking lot), it was from a local hotel that dropped off around 30 tourists to the restaurant! These group of customers sat along the tables that were semi-booths along the wall, where we usually were seated. We sat right next to them at the long table put together by several tables. So, it can get busy even on a weeknight! We made the right move by ordering our deep dish pizzas ahead of time, since it took them 45 minutes to make! We pre-ordered 2 large and 1 medium deep dish pizzas, namely Meat & More Meat, Chicago Classic, and Make Your Own with sausage and pepperoni. At the restaurant, some of us also ordered Greek Salads and a House Salad, an order of Fried Mozzarella Triangles, and a Fettuccine Alfredo with Chicken and Broccoli (fettuccine was a big portion). There were so many leftovers! I am not a big eater, and could hardly finish one slice of the Chicago Classic deep dish pizza, which did not have too many ingredients in it. I only saw a couple of small mushroom slices in my slice. There was only one thin slice of pepperoni in my hubby's slice, and one of my sisters' slice was basically all cheese as well! Maybe we had taken too long for everyone to take photos, my slice of pizza was only lukewarm. So, I have no idea if the pizza came out lukewarm or not. Hubby's Greek Salad was fresh enough to meet his standard. The Sprite that I ordered was rather tasteless and did not taste like Sprite at all. Hubby and I feel that the food was just average. However, service was surprisingly good! A shout out to our server, Emma, who was very pleasant and attentive. She was very patient and happy when she helped us take a group photo. She even made a headcount on the cell phone photo to make sure that everyone was in it! The restaurant closes at 9:00 PM on Wednesdays, the group of tourists were picked up at 9:15 PM by their shuttle bus, we left right after them. There were still several other tables there. We had a good family gathering there.

    Deep dish pizza!

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    10 months ago

    Waited an hour everyone else got pizza besides our table just one Chicago style pizza

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    1 year ago

    The deep dish......amazing. As with all true deep dish pizza, it takes a moment to prepare but theirs actually live up to the wait...do it!

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    3 years ago

    Thin crust toppings & sauce are great, the cheese is quite chewy & the crust is too thick for thin crust. Very disappointed in the meal.

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    Ask the Community - Giordano's

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    4.4(732 reviews)
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    The food was delicious. The only negative is it's a little loud and the chairs that you sit in are…read morenot that comfortable. The food was delicious. The only negative is it's a little loud and the chairs that you sit in are not that comfortable.

    NOT Italian Pizza anymore - we've been to Bonta several times in the past and then enjoyed the REAL…read moreItalian pizza. Now, after not visiting for quite a while we were there yesterday and I am VERY disappointed!! Their Frutti di Mare Pizza used to be great (and having lived near the Italian border I feel I can rate it) - now it's a Seafood gravy thrown on a breadbowl made of pizzadough. Bonta, if you change from making the real stuff then why would I come to you? I was so disappointed. (and - had I wanted this I would have ordered Pasta with Seafood and gravy. It did not taste bad for that but it was awful if you go there to expect an Italian Pizza! We also tried the Grilled Octopus appetizer - it was great just a little burned unfortunately. The Chicken Marsala was very good and also came with a soup that was good too. Again - the reason for me to go to Bonta was the Italian Pizza and this expectation was clearly not met. I might try another pizza but not that frutti di mare unless they get back to how they did it before The service was great, our waitress was very attentive!! (The owner walked around but she only talked to guests she knows as it seemed)

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    Saranello's - penne with pomodoro sauce, and broccoli, mushroom, and spinach

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    I co-hosted my cousins wedding shower at Saranello's, and everything was so great! Mary was…read moreresponsive when coordinating everything, as well as flexible when we had to add a couple of people last minute. The wait staff were hospitable and helped us with anything that we needed! Forgot to take pictures of the food, but the family style lunch menu was a hit with everyone, and so much food! We appreciated being able to get more food as needed. The short rib was worth the upcharge and a fan favorite. If we need to host any more large parties like this, Saranello's is definitely on our list!

    First off, it's hard to go wrong at any Melman restaurant, and Saranello's is no exception!…read moreWe were greeted promptly and professionally at the host stand. I noticed a portrait on the wall next to the stand and inquired who it was. Her name was Sara Rowe, and it's a loving memorial to a long time Melman partner. Melman combined her first name, Sara, with a classic Italian suffix to create the name "Saranello's". It's an upscale restaurant with upscale food. But at a mid-scale price point, Thanks for that! The food: I had the baked eggplant parm, since I'm from Chicago. You know what I mean if you're local. And it's my new benchmark. Well done! The wife had the braised short rib ravioli. It's now her desert island dish. It's a very very nice space. And our server knew the menu backwards and forwards. Anyone who's had the grated "parmesan" in the green can will appreciate the genuine Parmiggiano Reggiano they serve here. Freshly grated with no cellulose, and that beautiful tang! With homemade tiramisu for dessert, and a glass of wine, the tab was about $75, but you get what you pay for, and you'll get what you're paying for here!

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    Enzo & Lucia Ristorante Italiano - My piece of fish after deboning

    Enzo & Lucia Ristorante Italiano

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    My friend and I stopped by around 4:45 PM on a Wednesday evening, drawn in by reviews highlighting…read moretheir safe gluten-free options. The restaurant is located in a cute little downtown area, and we had a wonderful time sitting outside on their patio. There is also a convenient parking lot right across the street, which made arrival a breeze. The service throughout our visit was fantastic. When I informed our server that I have celiac disease, they were attentive and accommodating. I ordered a glass of the Moscato and the gluten-free rigatoni, and it turned out to be one of the best plates of GF pasta I have ever had! I also really appreciated that they explicitly acknowledged my dish as gluten-free when it was set down at the table. Regarding the menu and bread service, items are not specifically marked as gluten-free on the menu, though a gluten-free pasta substitution is available. They didn't have or offer gluten-free bread for the table, and instead brought out regular bread. Overall, this is a fantastic spot for patio dining with incredible gluten-free pasta and attentive servers. With just a bit more awareness regarding dedicated GF bread for celiac guests, it would easily be a five-star experience. I will definitely be back!

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    Moretti's Ristorante and Pizzeria - Broasted Chicken Dinner

    Moretti's Ristorante and Pizzeria

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    Thursday nights are a steal here -- deep dish pizza is half price, and if you get there early…read moreenough, the appetizers are half price too. So we went all in on appetizers. We ordered a kid's cheese pizza, fried calamari, spinach and artichoke dip, coconut onion rings, and crispy Brussels sprouts. We also ended up getting a deep dish. Every dish was excellent -- great flavor, fresh ingredients, and cooked perfectly. I'm officially a fan of this place. Plus, you can sit outside, and on Thursday nights they have live concerts. It's a great atmosphere all around.

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    5/22/26 Eh, idk. I…read moreordered online for lunch/dinner -- a small personal cheese and pepperoni pizza. First off, they charged $1.60 for the extra topping, which was pepperoni, and I think I counted maybe six pieces on the whole pizza. A little light for the upcharge. Walking in though, the place was clean, small, but efficient. They had pizza by the slice, fresh pies coming out of the oven, and a pretty big menu with lots of options. While waiting for my personal pizza, I looked over and saw a rotating display full of fresh slices -- sausage, specialty pizzas, etc. I ended up grabbing an Italian beef slice with sweet and hot peppers after another customer told me it was really good. Threw in an RC Cola and a side of ranch too. Total came out to around $16. Got back to work and started with the Italian beef slice. It was cold, which I won't knock too hard because who knows how long it had been sitting there. I was told it was spicy, but honestly not really. You could tell by the way the slice fell apart while eating it that it had probably been sitting for a bit. As for the personal pizza, it was cheesy, decent amount of pepperoni, and not overloaded with sauce, which I liked. But overall... it just lacked flavor. I can't fully put my finger on it, but it feels like it's missing something. Maybe seasoning? Salt? Not sure. That said, service was good, prices weren't terrible, and I do like the concept. Cheap, quick, fast lunch spot. I'd probably give it another try.

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    Tried Nino's for the first time based on the recommendation from others. Food was okay, their Penne…read moreVodka sauce was TOO cheesy to eat. Their Chicken Vesuvio was decent along with the price of their food. The waitress we had was attentive and very apologetic for the "unwanted guest" we had at our table and at other tables as well. The unwanted guest.....were all the bees flying around the tables and food. We had at least 4 bees constantly flying around our table and there were many more at other tables. It got to a point that my wife and I didn't even finish our dinner and had it packed up so we could get out of there to avoid the bees. A table next to us did the same. Like I said, Nino's is an "okay" place for the food they serve and the prices they charge, but definitely not a place to go to, to eat outside, which is the only option they have as there is no indoor seating. Nino's, please spend a little time and money to do something about these "unwanted guest". Thanks.

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    1/2 pepperoni and 1/2 onion pizza

    Giordano's - pizza - Updated September 2026

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