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    Giordano's

    3.5 (412 reviews)
    ModeratePizza, Salad, Italian
    Open 10:30 am - 10:00 pm
    Updated 1 month ago

    Order Giordano's Takeout or Delivery

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    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Giordano's

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    Exterior July 2025.  We found street parking a few blocks down for free!
    Brett B.

    Giordanos never disappoints! I was driving from Indiana to Wisconsin, and what better place to stop than the best pizza restaurant on the planet! It was late (around 8pm) but still plenty of table being served but they were limited on staff. We were greeted in about 5 minutes, and the deep dish pizza took about 35 which is normal. As always it taste amazing, and the motzerella triangles are a nice appetizer to share among friends while leaving room for the main course. The staff were all friendly, and we did need some help from someone else as our waiter was very busy but everything was great and we definitely would come back. The only downside of going to Giordanos is choosing between the pizza and the Italian beef.

    Nolan F.

    Service was absolutely horrible. I called ahead to make a reservation and reschedule pizza at a specific time. I was told we can just walk in. So we did. The place was busy and we weren't seated for at least 20 min while other groups were seated before us and I had told them we preordered pizza. We sit down and no one comes to our table for a while until I motion to the manager. There appears to be one waitress for the whole restaurant. We get our food and it's definitely been made as preordered but since it took such a long time to get seated and serviced at our table, it's obviously not fresh anymore and has been sitting out. At the end of all this, no compensation on our check.

    Katya U.

    Deep dish pizza- delicious. Nice selection of pizzas and other food. Bottomless drinks. Great cheese bread. Full tummies, happy family. Fantastic service. Comfy atmosphere.

    Delish
    Theresa B.

    We ordered pizzas to go late evening on a Saturday Labor Day weekend. Our cousins insisted we have to try this pizza as we were visiting from California. Pizza was ready in time and hot. We ate it when we got back to hotel room. This was the best pizza I've ever had. We ordered a small which was plenty even took leftovers home and was delicious reheated as well.

    A BBQ chicken/meatballs/mushrooms/tomato Chicago-style pizza
    Albert B.

    Do you want to try a super delicious Chicago-style pizza? Then Giordano's restaurant is the place for that! A big plus is that it has multiple locations around Chicago, and many of them are open until late. I visited a few locations, and I can declare that every single restaurant was always ideally clean, nicely decorated, and, of course, very busy! The atmosphere at this restaurant chain is always fun! Note that during weekends and busy weekdays, it's better to make a reservation if you want to eat inside. The bar area is often very busy too; it may be hard to get a seat there, especially if there are a few of you. Another option if you don't want to wait in a long line for a table is to use the official website and place your order online. By the way, cooking a Chicago-style pizza usually takes about 30 minutes, so make sure to place your online order in advance before coming to the restaurant. Another big plus is that there are multiple size options for the pizza. I believe that an Individual size is more than enough for one person. Don't be tricked by the Small size, as it is for 2-3 people (they put this information on the website menu when you place your order). The Chicago-style pizza is SUPER filling! Even when I order an individual size, I cannot finish it all at once; I always leave one piece for the next day. By the way, you can build your own pizza if you don't see the one you want on the menu. I personally like to make a BBQ chicken/pepperoni/mushrooms/tomato pizza, but from time to time, I play with the ingredients depending on my mood. The restaurant menu has a lot of options for food. It's not only about Chicago-style pizza, but I come to this place specifically for that. The prices on the menu are mostly reasonable, though a few items are overpriced, including the Chicago-style pizza, which is not that cheap. By the way, here's a little trick: if there are two of you and your tastes are pretty much the same, order and share one Small Chicago-style pizza. It will be a bit more food and cheaper than ordering two Individual pizzas. This specific restaurant I am reviewing was the last one I recently visited. Its location is not very convenient, to be honest. The area around it is still developing and building up. But the restaurant is big, remodeled, everything there was in very good condition and ideally clean. Every single restaurant worker was sweet and friendly to me. And a plus is that it may not be as busy as the restaurants in Downtown Chicago, so you can always get a table there or seats at the bar. I absolutely recommend Giordano's if you're looking for Chicago-style pizza! Trust me, you will not regret it!

    Drink menu
    Natalie R.

    long wait times even on a slower evening Came here on a Monday night to finally have chicagos well known deep dish! Heard this was a good chain to try out! Right off the bat parking is $10 for those who are eating here which I'm kind of surprised by, but whatever. I was immediately sat and while I'm by myself it took 15 minutes for my waiter to check on me for the first time which seemed weird as it wasn't very busy. Majority of tables were already eating and not waiting. I was told then that deep dish would take 45 minutes to cook and thin crust 35 minutes to bake once I placed my order. So in total I waited an hour before I could eat. It took another 10 minutes after being seen to get my cocktail, which again, not a busy night so shocked it took so long. I've been to packed bars with faster service! The pizza was good though, nicely cooked and a good amount of toppings piled on. The crust though isn't anything to rave about. I actually didn't eat the left over crust so there was a pile of it left on my plate - kind of like a worse version of pie crust? Like I said, nothing too great. I was only able to eat 3 slices before I was stuffed and the waiter kindly packaged it all up for me to take back. Overall not horrible pizza, but after talking to a few locals they say they don't really prefer this as there are many other better deep dish places. Glad to have tried this to experience it and move onto the next pizza place!

    Lizeth S.

    Aww man, first time trying deep dish pizza and I feel like I'm ruined for any other place, it's that good. Be patient! Perfection takes time in the oven. This place is pretty cool, good drinks, good service and clean restrooms. What else can you ask for. They have a large back dining room last the restrooms where it looks like they hold catering parties. I highly recommend their Meat and More Meat Deep dish. It really is delicious. Lots of cheese, meats and the perfect amount of sauce. Crust is not mushy but nice and crisp and holds together perfectly.

    Cheese sticks
    Timothy L.

    First local experience with Chicago deep dish pizza and it did not disappoint. My friend who is currently studying at UIC took me here and we came in very hungry. We ordered the deep dish with sausage, pepperoni, and mushrooms and it was so good. We also ordered the cheese sticks as we waited for the main course. Overall a really good experience with the one thing I needed to try while visiting the Windy City!

    The classic Chicago pie, pepperoni, onions and we said no to mushrooms, flavor overall 10/10
    Ry R.

    The pizza is five stars just prepared to wait 45 minutes to get one. The service is good. They come with the refills very regularly. The place is clean and the staff seats you relatively quickly. The place could use a little soul, and it really has no personality as far as decor and ambience. The pizza is the star of the show, lots of cheese, very rich flavored sauce, and the crust is superb. It's literally pie crust on a pizza it tastes so delicious. The cheese pull is legendary; I wish I would've got a picture of it. It's a cheese lovers paradise. Next time I would probably take one to go. It tasted great the next day when I put it in the microwave. Great pie, but they gotta pick up the pace when it comes to the service.

    Giordano's dining room
    Gift C.

    Service was good and fast. Appetizers came out pretty quickly. Ordered the wings, garlic parm fries, and salads which were all pretty good. Pizza takes about 40 minutes but they let you know that on the menu. The personal pizzas are really small, like smaller than the appetizer plates. We did "build your own" and my pizza ended up kind of soupy. Since this was my first experience with deep dish, I don't have anything to compare it to so that may be normal. Flavor was good. Only downsides were that the long islands we ordered were on the weaker side and they didn't have ketchup bottles, only small packets so that was a bit weird but overall a good experience.

    Chicken sausage and spinach
    Shontina W.

    Service was really really good here cool calm quiet location. In house was very clean, pops were a bit watered down, bathrooms were very very clean and I love the set up, old school tall doors lol I loved it and the food honey is simply AMAZING!

    Hamburger & Black Olives
    Joneice B.

    I had Friends in town from Nebraska and they wanted to try deep dish pizza. We decided to go to this restaurant as it was close to downtown but not one of those tourist traps. We we were able to get seated right away and I and had a good view of the Sear's tower. This location has parking however it's $5 for up to 2 hours which isn't a bad deal at all. All. Also there is an attendant outhere's an attendant outside felt good for safety. On to the food of course we had to get classic deep dish pizza. But they also wanted to try another pizza because they weren't sure if they were going to like the deep dish. Since deep dish takes 45 minutes to make we opted for drinks beforehand. I got a Cosmo, which was a big mistake. It did not have the color that a normal Cosmo would have and it was not cold at all. I did have to return it. I ended up grabbing a glass of Malbec and that was really delicious. As far as my friends they were satisfied with the bloody Mary and the Margarita. Our food came out and of course the deep dish was really delicious the thin crust was also good but I feel like they didn't bring that out as soon as it was ready so it was lukewarm which was a little disappointing. We had plenty of leftovers and they were gracious to provide pizza boxes to take home. I would say all in all was a good experience. Our server seemed to be a little inexperienced but she was friendly. She was forgetful. We did have to reminder a couple of times for our necessities such as plates and water but she did bring it. In the end the Nebraska ladies prefer the deep dish to the thin cross and even was considering ordering the frozen to take home.

    Fabian G.

    It's $10 to park if you'd like to park in the small parking lot. The man had us squeeze our suv into a small spot. The way vehicles are parked in the parking lot I'm sure some get scrapped. Went on a Monday around 1pm and it wasn't busy at all, only 2 other parties there. The server checked on us plenty of times though she talked really low so half the time I wasn't sure what she said. The salad and the pizza I ate were very good.

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    10 years ago

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    9 years ago

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    6 years ago

    Great pizza. Girl taking the delivery order is a complete space case. You will have to correct her a few times to get your order correct.

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    9 years ago

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    Ana P.

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    4 years ago

    Pizza is usually good, but delivery. Be ready to wait at least 1.5-2 hours for delivery at which point the pizza always arrives cold.

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    12 years ago

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    7 years ago

    First time in Chicago and this place was recommended to us. The pizza was BOMB! So cheesy and the crust was tasty!

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    5 years ago

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    19 years ago

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    11 years ago

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    13 years ago

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    Page 4 of 11

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (164 reviews)
    0.9 mi

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

    Photos
    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.3
    (1.8k reviews)
    1.3 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

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    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (642 reviews)
    1.1 mi
    $$$

    Truly one of the most enjoyable Italian food experiences in Chicago. It's worth the effort to plan…read moreahead and make a reservation. Reservations are released 21 days ahead of time, which I personally find impossible to make. Every time I've checked over the last several years there have been no availability. Yesterday I decided to pop on their website again and was delighted to find that they had released same day dinner reservations for patio only dining. The weather was perfect for outdoor dining so I went ahead and booked a table for Friday night. I felt like I won the dinner lottery. Service was wonderful and I didn't mind sitting outside at all next to the road with cars. I actually never stepped foot in the restaurant so cannot comment on what it's like inside. But do not give up that patio dining reservation if it's available. All of our dishes were delicious. I was really impressed by the meatball appetizers, chicken vesuvio (the potatoes are a must get as a side if you skip this dish), and branzino. The meats and sauces were wonderfully balanced and tender. Nothing tasted overly salted. Ironically, the pasta felt less of a star compared to the other dishes. And of course I had to get the gelato, which was so aesthetically presented and the taste just reminded me of an Italian summer vacation.

    Checked this spot off my list while celebrating a special occasion. They had a card waiting at our…read moretable, which was such a thoughtful touch. The vibe is dark, moody, and perfect for an intimate night out. Service was excellent. The chicken Parmesan was the star of the meal, huge portion and absolutely worth ordering. We also tried the Caesar salad, short rib, carbonara , potatoes, and tiramisu that were all delicious. My only feedback is that the wait between courses felt a bit long, and some of the ladyfingers in the tiramisu weren't fully soaked so it was a bit dry. Overall, a great experience with a beautiful atmosphere and generous portions.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato

    Giordano's - pizza - Updated June 2026

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