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    Giovannas

    4.1 (157 reviews)
    Closed Closed

    Giovannas Photos

    Business Info

    GIOVANNAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Giovannas

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    Shrimp Scampi, Spaghetti & Nonna's Famous Meatball, Gio's Appetizer Platter, Lasagna, & garlic bread.
    Sati H.

    I've never been more disappointed in pizza in my life. Honestly, I've had frozen pizza better than this. The employee was very friendly! (: However, I got a huge order for my family because of the reviews but I was highly disappointed! The shrimp in the Shrimp Scampi was overcooked, my pizza crust was burnt, the meatballs were undercooked, the garlic knots were hard, the garlic bread was oddly crumbly, and because of all of that... i didn't even try the lasagna. WORSE PART: The was a huge cockroach in the restaurant!

    Cheese Pizza &  Barbque Pizza
    AM W.

    We had a cheese pizza & the barbecue pizza. Both were delicious as you can see in the second picture, there was nothing left! It reminded me of the pies I'd get in NY, and now that I'm not there, I'm always searching for that pie! This is the place! Service was great, very friendly, we'll be back for sure!

    This is me trying to take a decent picture with my crappy phone LOL

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    9 years ago

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    Photo of Dani S.
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    11 years ago

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    4 years ago

    Being from the Bronx and New Jersey... this place is legit. Me and my wife wanted some pizza and saw this place, New York style for sure!

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    11 years ago

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    6 years ago

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    9 years ago

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    4 years ago

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    7 years ago

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    7 years ago

    Great customer service. Very polite and very helpful. Braiden is very kind. Thank you so much. Great food and awesome service.

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    9 years ago

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    8 years ago

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    5 years ago

    Love this place. Great pizza, the 4 meat is my favorite. The Cuban is second to none and it is more like a two meal sandwich.

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    7 years ago

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    7 years ago

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    12 years ago

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    12 years ago

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    8 years ago

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    11 years ago

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    13 years ago

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    10 years ago

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    13 years ago

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    13 years ago

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    12 years ago

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    7 years ago

    Best New York Pizza in town also many other menu items including appetizers officer Cuban and Philly cheesesteaks

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    7 years ago

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    8 years ago

    Best pizza in Phenix City Hands down! The staff is super friendly. The. Gyros are great. The Old World pizza is awesome!

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    10 years ago

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    9 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    9 years ago

    Great service and delicious food. I highly recommend the calzones, Cuban sandwiches and gyros.

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    8 years ago

    This place is awesome. Local owners are fantastic. The atmosphere is very laid back and family friendly. Best of all the food is amazing.

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    8 years ago

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    8 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    6 years ago

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    Photo of Jamie B.
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    8 years ago

    Everything is made from scratch and the chicken alfredo is PHENOMENAL. They have cannolis! I love this place!

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    Page 2 of 4

    Ask the Community - Giovannas

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    Gabagool

    Gabagool

    4.8
    (63 reviews)
    0.6 mi

    Came here on a Saturday night with my partner. No reservations so we grabbed a seat at the bar,…read morethis is the pro move. Richard (bartender) and Adrienne (our server) were fantastic. Both provided recommendations when ask and were extremely accommodating and personable. We ordered a bottle of the Grillo which was an excellent value and delicious white wine. I prefer Sauvignon Blanc and this did not disappoint. For dinner we tried the ravioli and meatball parm (Adrienne's recommendation) both were delicious! We have plenty of leftovers to last us. Ended the meal with house made absinthe (my partner swears it tasted like gummy bears) and limoncello. Do not sleep on Gabagool! Service was phenomenal, drinks were fun and food was delicious. We felt like we were at Nona's house!

    The Pilsner, while possessing an undeniably appealing flavor profile, arrived at room…read moretemperature--a cardinal sin that dulled its crispness and muddled its intended nuances, leaving it tasting flatter than it deserved. In stark contrast, the Lemoncello Cheesecake Martini proved an absolute delight: rich, creamy, and lush with bright lemonade notes. Intensely satisfying and dangerously drinkable, one could happily indulge in a gallon of this velvety concoction. Service brought its own inconsistencies. Our waitress was pleasant and attentive, cheerfully assisting with menu navigation. However, requests for ice water were met repeatedly with room-temperature glasses, requiring multiple reminders that never quite resolved the issue. The menu itself presented a minor puzzle--the dessert section was absent, leaving us uncertain whether a separate dessert menu existed or if options had simply been overlooked. The appetizers shone brightly. The Fried Green Tomatoes arrived as a visually stunning plate (we had already dispatched two of the four slices before snapping a photo). The breading was on the heavier side yet carried solid flavor, while the accompanying sauces stole the show. The marinara was exceptional--deep, fresh, and layered with complexity; one could easily envision bottling it. The cream sauce provided a lovely counterpoint to the vibrant pesto, which surprised me (as a general pesto skeptic) with its balanced texture and multifaceted flavor profile. The Burrata and Charcuterie-style starter was equally successful. Featuring a generous bowl of creamy burrata, two varieties of sweet jam, assorted cured meats, and crusty bread, it invited creative assembly into custom crostini. This interactive element added an innovative, playful touch while delivering robust, harmonious flavors. Unfortunately, the main courses told a more mixed story. The Sausage and Broccolini pasta was a clear disappointment. Visually, it arrived swimming in excess grease that overwhelmed the palate from the first few bites onward and very muted tones. While the pasta was perfectly cooked, the broccolini retained a pleasant crunch, and the sausage offered good initial flavor and texture, the sheer quantity of oil coated everything, rendering subsequent tastes one-dimensional and heavy. In hindsight, the Shrimp Caprese might have been the wiser choice, though the menu's lack of portion detail gave pause. My husband's Chicken Parmesan fared better. The cutlet showed a darker presentation that stopped short of burnt, and while the visual appeal suffered slightly, the flavor delivered. The pasta was cooked beautifully with a well-balanced sauce portion, and the generous cutlet itself was tender and satisfying--a solid, classic execution. Overall, the meal had moments of real brilliance, particularly in the appetizers and that unforgettable martini, tempered by execution missteps in temperature control and richness management. A restaurant with clear potential, though one that would benefit from tighter attention to fundamentals.

    Photos
    Inside the restaurant
    Inside the restaurant
    Mozzarella Sticks
    Mozzarella Sticks
    Caesar Salad

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    Caesar Salad
    Venucci

    Venucci

    4.1
    (182 reviews)
    38.9 mi
    $$

    As someone who absolutely loves Italian food, Venucci Italian did not disappoint! I started with a…read moreMoscato featuring rose petals and peach flavoring, and it was perfectly sweet and refreshing. The standout dish for me was the fettuccine Alfredo. I could genuinely tell it was made with love and care. It instantly reminded me of how Anton Ego felt in Ratatouille. It was like I was reliving the very first time I tasted fettuccine Alfredo. It was rich, comforting, and absolutely delicious. The service was incredibly friendly and warm, making the experience even more enjoyable. The ambiance was charming, cozy, and spotless. I highly recommend Venucci Italian for a cute date night, a girls' night out, or simply catching up with friends over a great meal. I'll definitely be back!

    We had been here once before Since plate servings are huge…read morewe need to share a plate I feel the $11 to split plate is exorbitant price We asked for a plate. The server was extremely rude in explaining. Got a senior server who waited on us prior She said sure you can have a plate Food came server did not offer a plate We used bread and salad plates Dressing was brought in to go containers. Very tacky presentation from before At the end we explained our frustration with server and how what happened The restaurant needs to treat clients better than this Over charging like this shouldn't be allowed

    Photos
    Wine choices, Venucci, LaGrange
    Wine choices, Venucci, LaGrange
    Chicken Parmigiana
    Chicken Parmigiana
    Table bread with herbs, parm, and oil

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    Table bread with herbs, parm, and oil

    Giovannas - pizza - Updated July 2026

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