Holy cow 5 stars for the VALUE. $18ish for a noodle bowl (portion dependent on stacking skill), a…read morebowl of rice (white or fried), a bowl of soup, and a side of egg rolls and fried wonton crackers. I grew up eating Mongolian bbq at malls and was so excited to see a stand alone restaurant! We came on a Sunday lunch and started moving along the food counter right away, starting with meat then noodle then veggies, then toppings, then sauce. We had lots of fun with our different strategies to fill our bowls as much as possible. The staff was pretty attentive and refilled any stations that were running low. I love how customized the noodle bowls are and was able to adjust my sauces to my taste. I appreciate that they have a few recipes posted for reference. Our noodle bowls came out so delicious and we had fun creating them! The restaurant itself was clean and it's nice that the staff helps to seat your party, especially once the place gets a bit packed. We notified constant flow of customers while we were there.

I haven't been to Mongolian BBQ in years. There isn't one where I live. I'm used to all you can…read moreeat. This was not AYCE, but what you get is PLENTY. 1 Bowl filled with what you like, spiced how you like. Then they include soup, an egg roll & crisp. Barely able to finish. Tasted great. Would come again.

We had such an amazing experience atKahn Mongolian Grill. I cannot wait to go back! We were able to…read morechoose what meat we would like and vegetables and the difference seasonings and sauces and spices and our food turned out amazing. It was so delicious and fresh. I definitely recommend this restaurant. The service was great and the ambience is very nice.

This is the closest Mongolian barbecue to my house, and unfortunately, I will not be returning…read more I have tried this location three different times, and each time the customer service has been disappointing. However, my most recent experience was the final reason I decided not to return. The lady at the counter was on a personal phone call the entire time. They advertise kids' prices, but unfortunately, they did not honor them. The gentleman cooking the food also came across as very grumpy and had a poor attitude. I tried making conversation by asking how his day was going, and I received nothing more than a grunt--no smile or eye contact. To top it off, I ordered two separate to-go bowls which I made clear when I came in: one for my daughter with only noodles, tofu, and sauce, and one for myself with meat, Bessie's and sauce. He mixed both orders together and proceeded to put everything into one to-go container. When I explained that they were two separate orders, he was upset. At that point, I decided to leave without my food. It's unfortunate because the location is convenient for me, but customer service makes a big difference, and based on my three experiences, I won't be returning.

Classic sac gem. Used to eat here every week in highschool. Less than 20$ for all you can eat…read more Phenomenal. Quiet today but normally busy and lively. Love watching the show they put on cooking your plate on the stovetop.

My family has been here more times than I can count. I really appreciate all the options they have…read morefor Mongolian BBQ, including seafood at dinner time. I also like that you can choose between egg drop and hot and sour soup. We tried to go last night and forgot they are closed on Mondays. We had to go to a different Mongolian BBQ that wasn't as good

I dont know how this place has such a low score....I always have a delicious meal here and for…read moreAYCE, a soda, a gyoza, some wonton and a cup of soup for $22, that's cheaper than Taco Bell or McDonald's. The staff is always so kind and friendly. They run around cleaning tables, the ingredients area all while refilling beverages and cashing out guests, and they run with one person working the floor and 1 to 2 guys maintaining the grill. The produce always tastes so fresh and there are a wide variety of ingredients. Whether you need protein after a workout, have certain dietary conditions, have a vegan or vegetarian diet or you just need to eat your emotions, this places accommodates everyone. And the hours are insane....open until midnight 6 days a week? Its the perfect spot after a fun night or a place for industry folks to enjoy a hot meal. If you think the food is bad, it's probably because youre a terrible cook, because you are the one building your bowl and the ingredients are wonderful and locally sourced. Give it a try, have an open mind, and at the very least, appreciate the fact that even though a dollar doesnt go far these days, this place hasn't jacked up their prices.

At Mongolian BBQ you are the creator of your masterpiece. You get to decide on the protein,…read moreveggies, whether it not you want noodles. Then decide if you are in a sweet and/or savory mood by adding a combination of sauces that are offered. Last night, I grabbed a bowl, and actually, I grabbed two, because I think I have a pretty good method, lol. Since there weren't trays available, I put it under my main bowl until I got to the sauces. I know, you are supposed to start with meat... but I was thinking... what's the best way to stack this bowl with all these ingredients to get the maximum amount in it? I didn't want to start with the meats because they take up a lot of space being bulky and frozen. I actually decided to start with spinach, so that I could then flatten it down with veggies and noodles, then top it with the thin slices of frozen meat. Since it was not busy, it made it easy to start in the middle and go back to the meats at the beginning. You want to build your bowl as high a you can get it because after it is cooked, it reduces in size. *pro tip! Use your hand to smash your ingredients down as you fill your bowl! For sauces, this is where your extra bowl comes into play. I try to fill that bowl at least ¾ of the way with a combination of house sauce, chili oil, garlic chip sauce, ginger water, kung pao, some cooking wine, and water. Andrew, the grill master, offered to help with the sauces if I needed. *don't be afraid to use water! It doesn't water down your flavor, but helps with the streaming/cooking process! At the end, there was an option to add "Twist BBQ Oil" I had to ask Andrew about this and it adds a subtle smokey bbq flavor. It sounded great, so he added it for me. For all the sauces, I like to stir from the bottom then get my scoop. I gave him my creation. He emptied both my bowls into a circular grill and used very long chopsticks to continuously stir and flip the ingredients over a very high heat. While he cooked, Andrew was explaining how some sauces go better with some meats and what it does during the cooking process... I like that he was explaining that by adding this sauce, it's going to help tenderize, by adding this sauce, it is more savory, or this one is more sweet... very smart chef! *Do not forget to tip your chef!! When I sat down, Korina had brought me water, rice, egg drop soup, and some wonton chips with sweet & sour to dip them in. While I was waiting for my bowl to cool off, I noticed there were sides available to add onto your meals. They are buy one get one free (of the same app). I decided to go with potstickers and GK pan. So for both, I actually got double orders (yay, I get to take some home!). The potstickers have pork and were deep fried. They had a great crunch and came with a savory dipping sauce. The GK Pan was crispy and a little on the plain side for me. The egg flower soup was good and I didn't touch my rice (oops, lol). Now that my bowl had cooled off a little, I grabbed my fork (I didn't feel like chopsticks) and this creation, with the help of Andrew, was my favorite creation of all time! It was savory, with just a tiny hint of sweet. Everything was tender! Korina checked up on me a few times and I'm sure what she mostly heard from me was, "Mmmmmm!" So yummy! I'm sure I could've done without the extra appetizers, and been satisfied with my creation, rice, soup, and wonton chips (they put in a little hidden potsticker for you to try! ), but I had to give a couple of the apps a try! I like that they are open until midnight for night owls or people like me who get off work a little later. Service was on point, food was AMAZINGLY DELICIOUS! They played up to date music which I loved! *don't forget to tip your amazing waitress!

food is top-notch, and wide selection. mongolian food…read moregalore, and tasty too. the staff is very attentive, pleasant, and courteous... i bring friends to show how much i enjoy sum's bbq... so eager to eat, forgot my phone for photos... pleasant atmosphere for a bbq...

All You Can Eat-ish... Bar-B-Que…read more.. I was excited to find out there was a Mongolian BBQ in Auburn. For weeks, my coworker and I have been trying to get our schedules lined up so we can go try it out together. Finally, tonight was that night. We parked in a large parking lot around the corner and noticed it was not busy. One of the employees was sitting outside (outdoor seating is available) on his phone, but he was so welcoming and opened the door for us. He took us to a booth and gave us the run down. Sit. Order your drinks, and go get food. Go back for more, because it's ayce... Tony was really nice and had a great smile! He told us how it works - The server would be over to get out drink order. Then, she brought us some crispy wonton chips with some sweet & sour, a cup of soup each, and a small bowl of rice to share... although there are signs that say "do not share," lol. I'm not sure why you can't share if everyone is paying the same price and eating almost the same exact thing... especially, if it's ayce for everyone... It was exciting to see what they had to offer. After finishing the soup, we walked around the wall to fill your bowl with meats (choice of pork, chicken, beef, or lamb), noodles, vegetables, and at the very end, the flavorful liquid. These liquids make your dish. You can put on a simple teriyaki, but that will make it sweet. There is a house sauce, sesame oil, soy sauce, ginger, wine, vinegar, and kung pao sauce. If you aren't sure what you like, there is a "Sum's Sauce Recommendation" recipe up for your convenience. **Be sure to tip the grill cooks!! The best way I have noticed to do this is to grab 2 bowls. One of for your food and the other, you will want to fill to the at least half way with your liquids. The saucier the better with me! I spoke to the cashier in the front... who told me it's $21 to dine in, and $17 to take it to go since the person taking theirs to go wouldn't be ayce.... (never mentioning the extra charge.) When we sat down, it felt like something in it was missing... maybe a little salt? Usually, I nail my own sauce recipes. Good amount of soy sauce, sesame oil, ginger... garlic, chili oil... a little kung pao... Since we weren't too happy with the flavor of our first bowl, and finished just over half... and this was an ayce... we decided to go back and tweak our creation. This one had better flavor (I added A LOT of soy sauce, ginger, and sesame oil), but I seriously could still not taste the sesame oil and this trip, and I used a lot (is there such thing as sesame water?). Then, I wondered if they were using low sodium soy sauce (i asked, and it was regular). I'm wondering if all these sauces are watered down since the soy sauce and ginger sauce were lacking major flavor. The sesame oil couldn't even be detected... so either it is old or a not so good brand. I figured I would just take the rest home and fix up the flavor... and since I overheard a server offer to box someone's meal up...I thought that was neat that we were able to take out food home...turns out... we had to pay to take home the rest of our bowls(extra$9), or pay extra to not take it home... a "waste" charge(extra$8). When we first walked in and we asked how this Mongolian BBQ worked, they left out the part about paying for waste/ or taking home the rest of your food for a charge. If we had not gone back for a 2nd bowl, we would not have had to pay the extra charge because we would've just not finished it and left. I felt a little ripped off. Of course, after we were ready to pay, they pointed to the sign on the wall that we did not see... in fairness, we did ask how they operated and we were told to go get more... but we were not told about the extra charge. I felt cheated. Over all, it was not bad, it just was not good. It was edible, but definitely not worth the extra charge.. i didn't even want to bring it home, but with the extra charge, I figured I would fix it up at home to make it taste better. This brought our bill to close to $60... $30 split each. Not worth it. I feel like a great honest business that is confident in what they serve would have been up front about the charges before springing them on you in the end. They even brought us the bill without the extra charge when they noticed we were close to finishing, but then took the check back to add on the extra charge. The signs should have been pointed out. Service was great. Food was not anything to be excited about. Day after, I warmed up my food with a few drops of a sesame oil that I have.. it added 10 times more flavor than the 2 ladles of soy sauce and 3 ladles of sesame oil that I added at this restaurant.

We used to feed our family from here when we lived in Rocklin from about 2010, when the original…read moreowners, at least the 3 same gentleman worked the woks. Fried rice, chow mein, sesame chicken or orange chicken, and their cheese wontons. Always had leftovers, and always felt value in the price. We moved away in 2015, returned in 2021, and now it's a ton of food for just my wife and I, but we still have the kids over on occassion and Prime Wok feeds us on some of our game nights. Some faces have changed, but the food is still the same great quality, and it is great to see their business is doing great. Always people picking up orders, orders being packed for pick up. Busy. The restaurant itself is more of a "to go" restaurant. They do offer seating and tables, but honestly, in all my times getting food, I am not sure if I have ever seen diners, just people waiting to take their food home to their families! I highly recommend. Staff are friendly but it is a quick moving environment for sure .

Prime Wok is greasy spoon Chinese. Fast, take-out focused, inexpensive. The shop has dine-in…read moreseating, but all the food is packaged and bagged, sauces come in squeeze packs. They seem open to customizing orders, just be patient with language differences as you make your requests. Food is served !!hot!!, fresh, and in huge portions. Our combo with veggie chow mein and kung pao tofu was overflowing the container and all tasted very good, just don't mistake this for health food. Veggie egg rolls on the side were awful. Gummy and undercooked in the middle. While we'll pass on the egg rolls, we'll likely be back for other menu items.

Date of Visit: 07/27/2026…read more After visiting the Folsom area we happened upon this gem! I had not visited a Mongolian restaurant in a long time and took a chance having dinner with my family here and boy was it the right choice! Upon walking in, the decor is a bit older, but is is clean and neatly presented. The staff was very friendly and seated us right away. There was a good amount of people in the restaurant so the line to get your food was a bit long, but it moved swiftly and fast. The food bar was well organized, stuffed with various meats (chicken, pork, lamb, beef) and vegetables of all sorts. When handing your bowl to the check to cook, they put on a little show while you wait for your food which makes the wait not seem as long and at the end it is cooked to perfection. Our waitress kept our glasses full with ice cold beverages. Soft drinks are free for refills, however if you get lemonade, it is not. There is a soft service ice-cream bar for dessert after you've eaten. Makes for a nice touch although we decided to get dessert elsewhere. The tab for all 5 of us was about $128. I would definitely recommend this spot if you're looking for fresh food, with great customer service!

I haven't been here in a while and I was with my husband who last had Mongolian Grill about 10…read moreyears ago. He was excited I was a little hesitant because this is a very low key smaller Mongolian barbecue. We had a fabulous lunch the white staff make sure everything is kept tidy because it's such a small quarters that if you drop a little bit of food, it shows up quickly, but they are on it. They have most of the regular items and then extra items like two types of noodles, which I always appreciate it. Husband likes the fat ones so I like the thin ones. What really surprised me was that I have to get to the normal selection of proteins like pork, beef, chicken, and lamb and through the veggies selection area where they also have tofu and pineapple, and pass, they make your own sauce, they have CALAMARI and small SHRIMP on ice right before the cooking station! When you sit at the table, you get great service if you order sodas they're constantly refilled. The dinner service also comes with soup a bowl of steam right rice, some crunchy wonton strips and sweet-and-sour. I was also pleasantly surprised to find out that not only do they have Sriracha, but they also have traditional chili oil that you can order with your meal for flavoring. They still have their soft serve ice cream for afterwards with sprinkles and chocolate strawberry Hershey's syrup. Lunch is a few dollars cheaper than dinner. We went at 4 o'clock, so it was dinner our but dinner you can go and get as many refills as you want. The only caveat is if you do get a refill, you cannot take home leftovers. Which seems fair. Super low-key not fancy but a very, very decent Mongolian barbecue and I will be back!

It's all you can eat! Need to say anymore?…read more The food was exquisite, everything was flavorful and you get to try anything as much as you want. Great for bulking season And the service was incredible in its own right. All the staff were incredibly welcoming and had 5 star experience level knowledge and friendliness. The ambiance was chill, relaxing and wholesome. Definitely a new favorite. Side note: do yourself a favor and try the corn cheese

Had lunch here with my friend because we was missing their butter shrimp. The restaurant is smaller…read more For what it is but has plenty of seating. The restaurant also is a bit dark. I feel like it needs a bit more lighting. Service was a bit slow. They started letting you order from an iPad .. but iPad only let you order 2 meats at a time and meats only comes as 2 piece or 4 shrimps at a time and you can't order again until 10 minutes later. So we sat around waiting most of our lunch for 10 minutes to be over to order another 4 shrimps lol .. that sucked. I hope they changed that a bit. I also ordered a side salad that never came out even though we asked the waiter the whole time we was there. So I gave up after probably 4 times asking for my salad lol. Other than that the food was good. The cheese corn was delicious. The bulgogi sliders were great!y favorite thing there is the butter shrimp and soy garlic beef belly. Their seasonal fruit right now is watermelon and that was so refreshing! Crisp and sweet!

I'm not going to gate keep anymore. The food is great. Service is great. Ambiance is great. But do…read morenot sleep on the combination wonton soup. It has healing powers I can't explain. Anytime anyone in my household is sick, we order takeout of this amazing concoction. Within 24 hours - healed!! Every. Single. Time. We've been coming to this establishment for the past 8 years, but just discovered the soup about 4 years ago. I can't keep it to myself any longer. It's just too good. I had the flu this past week and ordered the soup and BOOM! Instantly back to life. Bonus: I just learned you can order extra broth on the side for only $5! Amazing. I can now double this nectar of the gods for a fraction of the price! #winning This is the best Chinese restaurant we have found in the area. We have lived in the Bay Area and in Orange County, so we were spoiled. But super grateful for Bambu Garden!

I just ordered the combo, sesame chicken…read more It's terrible. There's zero attention to any attempt for culinary execution. The sesame chicken was tasteless, the noodles were limp and flavorless and even the rice tasted bad. I took one bite of the vegetarian spring roll and immediately dropped it back into my plate. I think it's important to be honest in reviews and to commend when a restaurant exceeds expectations. This food was worse than Panda Express. Avoid like the plague.

The food is always outstanding . Ambience is peaceful and…read moreserver is also very patient and kind. They keep the facility clean . I ordered this for pick up this time and got mixed Veggie Korma, Veggie pan seared Moma And chicken Lollipop. All was extremely fresh and the sauces are unique and spicy in taste.

We passed by Everest Chill Pepper many times but never went in, until one day we were hungry for…read morelunch and happened to be in the area. As a Taiwanese person, I was very curious and intrigued by the Indo-Chinese dishes on the menu. The shop was quiet and clean, there was only one other family there during our lunch. So we got seated and placed our order right away. There were several large screen TVs in the dining area playing various shows. One was displaying beautiful sceanaries from the Himalayas and that captured my attention for the longest time. Soon our food came. We ordered the steamed Chicken Momos, the Chicken Tikka Masala and Butter Naan and they all looked very good. We liked the curry, and the momos were fun to eat. It's a bit different but also very similiar to a Chinese bao. The Momo has much thiner skin and the filling tasted slightly different from a plain meat bao. To me, it feels kinda like a larger version of a soup dumpling without the pool of the broth inside. Needless to say, I found myself studying the momos while stuffing them into my mouth as they were quite delicious and easy to eat. Oveall, we were very glad we gave Everest Chilli Pepper a try as we enjoy the food and would like to try more Indo-Chinese dishes on our next visit.