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    Gladchuk Bros Restaurant

    4.3 (89 reviews)
    Closed 11:00 am - 2:00 pm, 4:30 PM - 7:30 PM

    Gladchuk Bros Restaurant Photos

    GLADCHUK BROS RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Renee J.

    This was my first visit to Gladchuk Bros Restaurant in years even though it has been a staple in Frederick as long as I can remember. We met friends for a quick visit when we were in town and it was a perfect place to stop in for lunch. I had a loaded potato soup and it was so good and filling with and emphasis on the term loaded. Other members of our party ordered a sandwich, a salad and a burger and the portions were generous and the salad was quite large and full of fresh ingredients. Our service was great as we were there on a weekday at lunchtime so they were not very busy. The dining room is clean and kept in great shape. The décor is lovely with a nod to the historic buildings age. The lovely woodwork and hard wood floors make it so cozy , and a beautiful fireplace at the entrance complete the cozy feel of the restaurant.

    Exterior

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    8 years ago

    exceptional steaks and seafood, don't forget to try the chicken dishes. drinks are strong, exceptional value for the money.

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    The Wine Kitchen On The Creek - Dry-aged pork chop with mashed potatoes

    The Wine Kitchen On The Creek

    4.3(650 reviews)
    0.8 mi
    $$$

    Wine Kitchen on the Creek in Frederick is everything a date night restaurant should be,and then…read moresome. We sat outside along Carroll Creek on a perfect evening and honestly the setting alone is worth the visit. But the food is what will bring you back. The pressed watermelon, feta and pistachio salad with vanilla onion jam was a nightly special and was outstanding... one of those dishes that sounds unexpected but every element makes complete sense together. The dill pickle hummus was a standout starter as well. The pork belly and grits is a classic on their menu for a reason... rich, perfectly executed, and totally delivers on the hype. The duck breast and filet with foie gras butter were both exceptional mains... the kind of dishes that remind you why you go out to eat. Do not overlook the sides. The potato salad especially is criminally underrated. The Short Shorties mini cocktail flight was a fun and delicious way to start the evening... a Negroni, Manhattan and Martini all in miniature form. Honest and knowledgeable hospitality from Kat, outstanding seasonal food, and a creek-side patio that makes the whole experience feel special. This one is a must for Frederick.

    I'd tweak the opening to reflect that:…read more I've been coming to The Wine Kitchen for about a year now, and I can't believe I've never taken the time to leave a review. We stopped in for Sunday brunch, and it didn't disappoint. The service is always friendly and attentive, and the atmosphere is one of my favorite parts of dining downtown. We ordered the brunch special. (Not pictured: the Caesar salad, which is a must every time, and the short rib poutine--another favorite.) I had the blueberry muffin French toast with blueberry sorbet, and I'm honestly drooling just thinking about it again. My friend got the biscuits and sausage gravy with a fried egg, and it was absolutely delicious too. If you haven't been here for brunch yet, you're missing out. And if you're looking for dinner, run--don't walk. The Wine Kitchen has quickly become one of my favorite restaurants in Frederick, and it never disappoints. It reads like something someone who actually frequents the restaurant would write rather than a polished promotional review.

    Photos
    The Wine Kitchen On The Creek - Interior

    Interior

    The Wine Kitchen On The Creek - Around The World whisky flight

    Around The World whisky flight

    The Wine Kitchen On The Creek - Lion's mane entree

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    Lion's mane entree

    Cucina Massi - Capellini Caprese

    Cucina Massi

    4.0(107 reviews)
    0.8 mi
    $$

    What en incredible experience... they made an awful night into an incredible experience. Thank so…read moremuch Massi Cucina Awesome experience, should have been our first stop but thank you for saving the night!

    Saturday evening dinner while in the area. Parked the next block over and walked in. We don't have…read morereservations but we were given a tip to come around 6:30pm for a table of 2. We took a table in the rear enclosed patio area near the bar. To start we ordered the meatball sliders. Two come with an order and they were good. I liked the toasted slider rolls, the tangy sauce and the spiciness of the meatball. Recommend cutting it in half to eat it without it flying out of the roll. Overall a good start. I ordered the gnocchi primavera which really wasn't in the traditional sense - as the vegetables were puréed together into an orange sauce. Had a good flavor and was served with burrata. Starters and entrees came out very close to each other which wasn't a bad thing. We also added a margherita pizza to share which looked weird - but tasted great. Nice crisp to the crust and thin. I usually think of a doughier crust with this kind of pizza but still good. Dessert was the fudge cake - rich in flavor, adding a coffee. Overall - would have loved to sit inside and get that experience but still good considering we didn't have a reservation. Our waiter - younger guy out back we good, though at times we leaned on the other bartender to help get refills.

    Photos
    Cucina Massi - Green Bug found in spinach (with spinach still attached to it between the wings)

    Green Bug found in spinach (with spinach still attached to it between the wings)

    Cucina Massi - Cristina - arugula, prosciutto, shaved parm and truffle oil

    Cristina - arugula, prosciutto, shaved parm and truffle oil

    Cucina Massi

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    Isabella's - Seafood paella

    Isabella's

    3.9(547 reviews)
    0.7 mi
    $$

    We probably dine out more in the Frederick area than about anyplace. There are many fine choices,…read moreup and down Market Street, back and forth across Patrick Street and in the hinterlands (up by Wegmans, over on East Street, down near and past FSK Mall, out on the Mile, etc. All of them considered, we have a new (to us) favorite Frederick area restaurant and Isabella's is it. For taste, promptness and courtesy of service (ask for Jessica by name) value and most of all by taste, Isabella's knows just what its doing and it delights with every mouthful. The three-tapas lunch special wowed us beyond all reasonable expectations for taste, imaginative diversity of flavors and value. Portions are generous and you cannot go wrong with what you choose. Apparently, save room for the desserts which also are a point of pride. We simply had no room! But we will be back. And back...

    Frederick, Md. has some of the best restaurants within an hour's drive from home…read more Isabellas's is right there amongst the best in downtown Frederick. Ii is a spanish restaurant and serves excellent food. I had the seafood paella (one of my favorite dishes). The rice was flavored and seasoned perfectly. It was loaded with shrimp, mussels, calamari, and My wife had the beef tenderloin with mashed potatoes. For our cocktails, we had the peach sangria. Absolutely light and delicious. Our server was excellent. He made excellent recommendations and was very attentive. The dining area was very comfortable, roomy, bright, clean and nicely decorated. Eaxh booth comfortably seats anywhere from 4 to 6 customers. There is a bar offering beer, cocktails and wines. The bathrooms were spotless and modern. There is paid street parking. I easily and strongly recommend this restaurant.

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    Isabella's
    Isabella's - Beef tenderloin

    Beef tenderloin

    Isabella's

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    Monocacy Crossing - Happy hour Monetto Prosecco Rose DOC Millesimato, It and whiskey sour  Complimentary bread, goat cheese fritters, furikake spam fries

    Monocacy Crossing

    4.1(320 reviews)
    4.4 mi
    $$

    We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

    We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

    Photos
    Monocacy Crossing - Ambience

    Ambience

    Monocacy Crossing - Beautiful fresh flowers on each table.

    Beautiful fresh flowers on each table.

    Monocacy Crossing - Crispy Goat Cheese Fritters and furikake spam fries

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    Avery's Maryland Grill - 54.95 AYCE and ate 1 1/2 doz! Worth it to me

    Avery's Maryland Grill

    4.4(557 reviews)
    3.9 mi
    $$

    A Co-Worker recommended this restaurant. Upon arrival the restaurant was packed; However, The Bar…read morehad plenty of open seats. I ordered a Maryland crab soup to start and a beer. The food was delicious and the potato salad was surprisingly tasty. Definitely U will be back soon

    Hands down the best place I know to get crabs, and I'll tell you exactly why…read more First, the size. They don't advertise it, but the crabs in their all you can eat are big. These are the biggest crabs I've seen anywhere at a price this reasonable. That's the whole equation right there. Which brings me to the drive. I know it sounds backwards to head inland for crabs, and yes, when you've got friends visiting and you point the car away from the water, it takes some explaining. But compare it to a place like Bethesda Crab House, where you're paying for the real estate as much as the crabs. I would rather drive forty five minutes into the country and eat better crabs for less. Those of us in 20854 make this trip constantly, and this place gets talked about in country club circles all the time for exactly that reason: outstanding crabs, unbeatable deal. It's in the same category of open secret as the lobster specials at H Mart at $12.99 a pound, sometimes down to $9.99. Everybody in the know knows. The snow crab is the other reason. It picks clean, juicy, and not too salty. It comes apart fast. No wrangling with rubbery, bendy legs. And you can get it in the all you can eat too. The place feels like a biker bar. Nothing fancy about it, but that's exactly the room you want to be in when you're eating crabs and drinking beer. It also beats Mays, the other spot people mention around there. I've eaten at both. Mays has tiny little crabs. Avery's has some big ones. Not close. And if you're bringing people who don't do seafood, the rest of the menu holds up. The ribs and everything alongside them are outstanding. I've come here with folks who were just along for the ride and watched them go to town. I tried it myself and it was legitimately that good. Last thing: Wednesdays, the all you can eat blue crabs go on sale. Plan around it if you're price conscious.

    Photos
    Avery's Maryland Grill - Inside

    Inside

    Avery's Maryland Grill - Jumbo crabs and oysters Annapolis OMG

    Jumbo crabs and oysters Annapolis OMG

    Avery's Maryland Grill

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    Ricci Italian Restaurant - Homemade Pasta Bolognese

    Ricci Italian Restaurant

    4.0(86 reviews)
    3.4 mi

    My friend, her boyfriend, and I had a wonderful dinner at Ricci! We were initially seated near the…read morepizza oven, which made things a little too toasty for our liking, but the staff was incredibly kind and accommodating and happily moved us to a more comfortable table. The meal started with some of the softest bread I've had in a long time. It was warm, fluffy, and perfect for dipping into the olive oil. We could have easily eaten an entire basket! My friend and I shared the filet mignon with whipped potatoes and asparagus. The steak was cooked beautifully, the potatoes practically melted in your mouth, and the asparagus spears were fresh and flavorful. We also split the seafood pasta, and the portion was enormous! Loaded with seafood and packed with flavor, it was just as impressive as the steak. My friend's bf got gluten free pasta-- they have gluten free options! My friend ordered an espresso martini, which was smooth, delicious, and the perfect complement to the meal. By the end of dinner, we were absolutely stuffed and couldn't even make room for dessert--which is probably the best sign of a satisfying meal. Great food, generous portions, attentive service, and a welcoming atmosphere. We'd gladly return!

    We finally had a chance to check out Rocci's after years of living in the Frederick area. It's…read morelocated in Worman's Mill near other restaurants and shops. There is a pretty good amount of street parking nearby. We were greeted and seasoned outside on their patio area. They have a nice bar and excellent wine selection. We tried the house Cabernet and it was excellent. The server immediately brought out some bread that was nice and fresh. The plate comes with olive oil, rosemary, and a whole garlic clove for flavor. I got the basic spaghetti and meatballs. The meatballs were very good, tender, and flavorful. These are definitely made in house. My GF got the bolognese and let me tell you this was the star if the show. It comes with fresh made pasta (fettuccini I believe) and a great homemade sauce (you can see the carrots and other ingredients). It was exceptional and I would highly recommend. The service was okay, I believe our server had far too many tables and took about 20 minutes to cash out on a slower Wednesday dinner service. Everything else was great and we'll be sure to be back!

    Photos
    Ricci Italian Restaurant - Inside

    Inside

    Ricci Italian Restaurant - Bolognese

    Bolognese

    Ricci Italian Restaurant - Homemade Pasta Bolognese

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    Homemade Pasta Bolognese

    Gladchuk Bros Restaurant - newamerican - Updated September 2026

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