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    Glasshouzz

    4.1 (88 reviews)
    Closed Closed
    Updated a few days ago

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    GLASSHOUZZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Glasshouzz

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    Reviews With Photos

    Ultimate Meats Chicken Delight
    Igor Z.

    We were in the area and were in the mood for some pizza. This place showed up as recommended on Yelp. We decided to give it a try. It's situated between some other restaurants and shares a huge parking lot which is a win win. There's also a Tesla supercharger in the same parking lot which is great to get a charge on for the car and recharge for the food! The ambiance is an open style restaurant with plenty of seating inside and out. Staff are attentive and courteous We grabbed a half chicken delight half ultimate meats. The pizza had a good flavor. One tiny downside is the chicken side had a lot of cheese on it. Compared to the other side of the pizza, it seemed like it was a lot more. The toppings on both sides were plenty and delicious. Overall a great spot to sit down and enjoy a pizza.

    drinks menu
    Melissa N.

    Lovely south asian fusion spot next to the outlets with big selection of vegetarian food and mocktails. Shared a few dishes and loved my huge blue lagoon spritz mocktail. - Chef's loaded fries: 5/5 my favorite bite by far, crispy potato spirals in a cheesy sauce - Lexitini penne: 4/5 tandoori flavors but didn't really stand out much to me after the tasty chefs fries. Not that much chicken when we added it on, I realized later I didn't even eat a single piece. - Champignon risotto: 4/5 Both me and my friend lowkey read this as chanterelle mushroom risotto and had to check the menu when the dish came out. Still tasty and well cooked. Both pastas came with a lovely slice of garlic bread.

    Never go wrong with pepperoni pizza
    Phil L.

    After a day of shopping at the outlets we wanted something that was NOT mall food and this hit the spot! It is a little off to the side the mall but still very close. Definitely worth stopping by, we got the pepperoni and margarita pizza, two thumbs up!

    Plain cheese with some green stuff in it
    Annie A.

    Ok so first impression this looks like a restaurant disaster show because the place was a little empty (granted it was like 5pm), and it's huge. I expected Gordon Ramsey to come in screaming at any moment. Then the menu was like...all over the place?! Like having an identity crisis. Anyway we got a few pizzas and a side of curly fries and also the salmon plate and well that shut me up quick. Everything was so good, especially the salmon! Bursting with flavor and cooked to perfection. The pizza was solid, we even got a paneer one which was unique and tasty. Curly fries were crispier than jack n the box. Sorry for the prejudgment, I've been proven wrong and glass houzz is in da houuuzzzzz! I don't even know what I meant by that

    Pranamee S.

    It was our first time at this spot, and we visited during a weekday lunch. Surprisingly, it was still busy considering its tucked away in the corner of Tri-Valley.... definitely a sign that people enjoy this place! We were aiming for something light but ended up ordering more than we planned. The wine list is impressively long, which was a nice bonus. The food was creative, subtly inspired by Indian flavors, mild yet full of flavor, not too spicy. Overall, a great spot with a lovely outdoor area, perfect for groups and kid-friendly too

    Drink menu
    Vivi C.

    Plenty of parking with Tesla superchargers right outside. Waitress is friendly and service is excellent. Clean and ambiance is decent. Food is average and cocktails are good. May come back to try other cocktails.

    Aglio olio
    Mary D.

    Simple yet tasty. Ambiance is good. Staff is nice. Food came out in a timely manner. Menu seems like a fusion of Italian meets Indian/asian. Different but I'm not mad about it

    Guava lemonade
    Sara A.

    I was excited to try this place as it's new. We were seated quick with no wait. It wasn't busy even though we were there on Memorial Day. We got pizza and salad. I love Ceaser salad and understand there's anchovies but the taste of the dressing was overwhelming with anchovies it's all I could taste. The pizza was good a small was good even for my mom and I to share and good flavor. They do not have a full liquor license so all the drinks are wine, champs, or soju. I did not feel like the drinks were worth the price. The service was ok in the beginning it was good then we sat there while the server was talking to her co worker and making boxes. We had to wave her down to get the check and boxes. Overall not impressed I don't think I will be back.

    Calamari
    Eloy G.

    While shopping at the outlets we decided to have dinner before we headed home and so glad I stopped here. We thought this was just going to stop by a casual pizza place but this place has a very upscale and fancy feel to it. The service was amazing and welcoming and friendly! The food was delicious and full of flavor and yumminess! The calamari was delightful and perfectly cooked. The dipping sauces were delicious as well and paired perfectly with the calamari ! Best calamari and sauce I've had in some time. Now for the pizza was delicious and tasted great and homemade and just overall impressed with the texture and flavor of it! This place is a must have if you are in the area and looking for a good meal with a lot of flavor and great service! We will definitely be back soon!

    Table setting
    Kristine S.

    I honestly don't know how this place has any reviews with less than 5 stars. The vibe and customer service alone deserve 5 stars. I ordered the Lexitini Penne, and wow -- it might just be the best pasta I've ever had! The sauce had the perfect amount of kick, coating every bite with bold rich flavor. And the garlic bread? Absolute perfection, and packed with that irresistible garlicky goodness. My daughter went with the mac and cheese, and she didn't leave a single bite behind creamy, cheesy, and comfort food at its finest. My husband and son shared a medium pizza (generous enough to feed a family of four!) with half pepperoni and half Hawaiian, and it was cooked to perfection with a perfectly crisp crust and gooey, melty cheese. We also ordered wings on the side I had mine plain, they were that flavorful they didn't even need sauce.

    Calamari
    Olivia G.

    We decide to venture out and check out the outlets in Livermore. Once we shopped a bit we got a little hungry and decided to find a nice spot in the area. The Glasshouzz was so delicious. I am so glad that we decided to stop here and eat. We had the calamari which was Perfect with the tasty sauces it was all amazing. We ordered the 14 inch pepperoni pizza and I was only gonna have two slices, but I ended up having three, it was a perfect Pizza after a hard day of shopping . Definitely worth stopping by and trying. The service was amazing. The restaurant was very fancy and I felt like it was total fine dining experience. I definitely recommend this restaurant..

    Mocktail
    Simpreet K.

    We had a great time at this new restaurant. Visited with a few friends and we got to taste a few different dishes. The best thing that evening was our server (an adorable lady), jaw dropping beautiful mocktails and some hit and miss entrees. I'll start with the mocktails, all beautiful and all very yummy. If you want to drink calories, you want them to look this good. I ordered a milkshake (was told they use Blue Bunny icecream), it was orange creamsicle and I asked for some chocolate sauce blended in- it turned out ok. I finished it nevertheless. Their menu is fusion. For the entrees, my favorite was their Lexi sauce pasta with paneer. The pasta sauce was very much a butter masala sauce. I didn't expect to like it but it was surprisingly good on the palate. I appreciated the fact that they weren't stingy on the paneer. The Arrabiata sauce pasta was ok, could have used more veggies. The pesto pizza left much to be desired- everything felt wrong with it- too cheesy, too salty. Maybe we just got a not so good one. Didn't take any food pics, as it was gone too fast. The restaurant is very well decorated and has a pleasing decor. Not overly crowded yet, maybe not a lot of people know about it yet. I could see this becoming a hang out spot in the future.

    Buns
    Elsa C.

    Thought this place was just okay! Food quality was definitely middle of the road, wasn't bad but I wasn't super blown away. They have these taco bun things on the menu as an appetizer which we ordered, and I think I got my hopes too high- they were just okay. Same goes for the pasta... it just wasn't super flavorful. Garlic bread was fantastic though. The shining light of this place was our waitress, and I wish I remembered her name. She was so sweet and a delight to talk to- we felt so welcomed and like we were getting personalized service!! Sociable but not overly so. Love love love her :)

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    9 months ago

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    11 months ago

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    2 months ago

    Great food. Great ambiance. Great owner. Beautiful decor. Try it out when you are in the area

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    4 months ago

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    4 months ago

    Great food and service. Came here with my daughter and we loved the ambiance and great value. Will come back.

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    6 months ago

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    1 year ago

    Service was really good. Food was above average. Seems like they don't have seating for larger groups.

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    4 months ago

    very good truffle pizza. good views service and food. would go here again!!!!! thanks guys

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    Page 2 of 3

    Ask the Community - Glasshouzz

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    De La Torre is one of those places you would probably drive past without realizing what you are…read moremissing. It is tucked into an unassuming shopping center, but absolutely worth seeking out. Once inside, it feels less like a restaurant and more like you have been invited over to a friend's dining room. It is warm, relaxed, and genuinely welcoming. The service hits that perfect balance. It is friendly, attentive, and never overbearing. You feel taken care of without it being a production. The food really delivers. The special, chicken thighs stuffed with smoked ham, was standout and memorable. The margarita pizza is exactly what you want it to be. It is simple, well executed, and perfect for sharing. Do not let the "small" size fool you. It is easily enough for two, maybe even three if you are catching up over drinks. Portions across the board are generous. The fish entrees are especially impressive. The salmon alone felt like it had to be close to half a pound. All of this comes at prices that feel more than fair for the quality and quantity you are getting. This is definitely a spot worth returning to. I am already looking forward to coming back to try the paninis for lunch.

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    Fratello’s Ristorante

    Fratello’s Ristorante

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    We came on a weekend after seeing the good reviews, and apparently reservations were highly…read morerecommended. We still got a table without waiting though. Parking in the area is not bad; you'll have a small walk since this is in the downtown area, but there was a parking lot across the street. The bread was really good with the olive oil and vinegar, and turned out to be the best part of the meal. We were tempted to get a refill, but the menu said that they charged for bread refills so we declined. Nevertheless, they still refilled our bread and didn't charge us for it (maybe they forgot?). I tried their risotto con pollo and short rib papardelle. The risotto was alright, not the best I've had and portions were small. The short rib papardelle was way too salty. Also, it felt really sketchy when they handed us the bill with the total amount and tip already hand written in on the customer receipt by the waiter. Besides this, I would say skip their mediocre and pricey food.

    The pasta here was alright. The pesto was extremely salty and didn't taste like basil pesto but…read moretasted like spinach pesto instead. The linguine fratellos was extremely bland. The vodka sauce was the only thing that was worth getting again. They brought out complementary focaccia which was fresh but had no salt what so ever. I don't think I would go back here for the pastas again but I would love to go back on a weekday to try their pizza. They don't serve pizza on weekends. The staff here is nice. The ambiance was alright.

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    Great Argentinean restaurant situated in downtown Pleasanton. We came in for dinner as a party of 5…read moreand were able to get seats without needing to wait at 5:30pm on a Sunday night. We were seated in the very cute outdoor patio, there was plenty of shade so even though it was pretty warm out we were pretty comfortable. We shared the BBQ platter which was perfect for 3 meat eaters and my partner had the vegetarian mushroom pasta. The platter was great, the beef especially was perfectly medium rare and was tender thru every bite. The roasted vegetables included in the platter included Brussel sprouts and cauliflower which were also beautifully caramelized. My partner enjoyed her mushroom pasta, the ridges on the pasta absorbed every bit of the delicious white sauce. Happy to come back, I think the patio space makes it perfect for families of all ages. Looking forward to trying some cocktails next time.

    I don't want to be unfair but this place was not good in any aspect. The service was lacking as…read morewell as the food in flavor except for the Brussels sprouts which had the most flavor. We came in a little after opening with a reservation. No one is at the host stand when we first arrived so we just waited until someone came up close to 5 minutes. The man who helped us was nice and helpful. Considering it was not busy when we arrived the service made us feel unwelcome no one smiled! When our food arrived no one came to check on us once to ask if everything was ok and to see how everything was tasting or if we needed water. I was a little annoyed when our food first came out because we had ordered two of the short rib sandwiches and for some reason 3 came out and the waitress insisted we ordered 3. We took it and paid for it anyway. I don't think this dish was very good considering the meat was almost mush, it made me think if pulled pork and sloppy Joe made a baby this would be it. The salad came with some mayo type of dressing that wasn't good and the fries were not salted. Out of all the sauces it came with I think the cilantro aioli was the best in flavor. Again the food was just OK at best. There was something to be improved in most dishes. I think salt was needed or at least table salt provided. The beef bolognese needed some red pepper flakes in my opinion. The noodles were slightly overcooked. I think the amount of sauce to noodles was perfect and it was nice and cheesy. The risotto was just ok as well, needed salt maybe more cheese, not much umami flavor considering it was a mushroom risotto. We ordered the empanada trio, the lomo saltado, and the spaghetti carbonara all of which I have nothing special to say except why are we using Gorgonzola in an empanada?! I would say that is an acquired taste and it is very bold to serve that. The Brussels spots carried the meal today and I am quite saddened. They were perfectly crisp and seasoned very well. Best dish out of all the ones we ordered. The food looks really good, but looks can be deceiving. If you're eating with your eyes this is the place to be.

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