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    Glo Noodle House

    4.5 (210 reviews)
    Closed 4:00 pm - 9:00 PM

    Glo Noodle House Photos

    GLO NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Deathwish
    Jennifer L.

    Tidbit! Yes, this Michelin-recognized noodle house is sandwiched next to a Comfort Dental. Blink and you'll miss it! Glo sits just off of Tennyson Street, one of my favorite streets for honest, unfussy eating. The room glows -- literally -- bathed in neon light that gives the place the feel of a ramen shop that exists somewhere between a true Tokyo side street and a well-loved local haunt. It is loud in the way that good restaurants are loud: full tables, people leaning in, bowls being set down with purpose. My friend and I did not talk much. We slurped our bowls of ramen, one spicy (Deathwish) and one not (Miso Bacon). That is its own kind of review. I'd come back to try the Mushroom, since it looks like it's truly vegetarian through and through. The staff moved through the packed room with the calm efficiency of people who know exactly what they are doing. They welcomed us without fuss and, when we had lingered at the two-hour mark, let us know gracefully despite the busy, clamouring entrance. Make reservations!

    SPICY MUSHROOM + PORK & SHRIMP TANTANMEN
    Rachel S.

    been gluten free for 15+ years. The only ramen I experienced was top ramen and cup of noodles before all the fancy stuff became popular. BUT Glo Noodle opened the doors to the delicious, rich broth, packed with flavor in what is true ramen Super kind staff, quick service, cool vibes. All menu items can be made gluten free !!!

    Richard G.

    My friend and I had everything on the happy hour food menu. Absolutely fantastic food and great presentation. Great innovative cocktail list, great sake options and a few beer choices. We must go back for some ramen. Tricky to find the entrance which is facing south on 38th. Look for the Comfort Dental.

    Grace M.

    This is a trendy nightlife styled fusion ramen spot that was delicious. The ramen I ordered was touted as spicy and so I got it half spicy just in case, had to take home leftovers as the portion was large and was slightly disappointed by the bacon it included. The broth held up well! The fried chicken bao and the deconstructed cheesecake were also delicious. If you can get a reservation this is a fun spot with friends or catching up with a pal or two.

    PORK MAZEMEN
    Doen L.

    This place has been on my list for a while. We finally went when my friend came in town! Had an hour wait for 3 on a Friday night. It looks like you could have made reservations online beforehand but we decided to come last minute. The noodles were fantastic. I usually prefer thin noodles and these matched that preference! The noodle texture was great and I really enjoyed my pork mazeman. My mocktail, on the other hand, was very interesting but not particularly tasty to me. If you're looking for something unique to try, I would recommend it. If not, maybe try something else or save your drink money. Service was good. They were friendly! This place is not particularly well lit and definitely has a cool vibe. We sat at the bar.

    Miso bacon
    Hilary B.

    Really good ramen! I got the miso bacon and it was flavorful and huge. The staff constantly checked in on us. The restaurant is very small with not a lot of seating, so definitely get a reservation ahead of time. The vibe is fun but classy. Parking is easy on the side streets, but the restaurant is a little hidden next to a dentist office so it's a little tucked away and hard to find.

    PORK & SHRIMP TANTANMEN
    Nancy T.

    Always a great experience at Glo! My only suggestion would be that I wish they had a standard tonkotsu ramen! PORK & SHRIMP TANTANMEN: Overall, great flavor and not too heavy. Wish it had confit bacon, but still hearty. Perfectly cooked egg as well. DEATHWISH: Great deep flavor and the noodles and confit bacon were cooked perfectly. Quite salty for our preference though. Hamachi: So fresh in quality! I love the pairing with the grapes and Serrano. The white ponzu was also very well balanced. Tuna crispy rice: Maybe the best in Denver... The rice ratio was perfect and was not overly crunchy like most places. And the tuna still shined through. Aburi Salmon: Absolutely loved! They are so generous with the giant salmon pieces. Two sauces came with it, but one of them spilled all over our to-go food. The beige sauce paired nicely with the salmon though.

    Pork Mazemen (brothless)
    Rika M.

    Advice to any/all future diners....go here to have a solid mindset that this is (as the name says it all) a noodle focused restaurant. I might be one of those who didn't have that so when I came out of it after a very quick dinner with my daughter on a Saturday, I was feeling that my overall appetite wasn't completely satisfied, not because I didn't get to eat enough but because I didn't get to eat the kind of food I had in mind. The menu is sectioned out to 5 different categories (from "small' to "raw" to "tempura" to "skewers" to (last not but least) "noodles". And by far, the "noodles" is the largest section (although the whole menu is not necessarily massive. When I browsed their menu on Yelp (and the photos uploaded by the past diners), my eye got caught on something from the "raw" section or some other section so my focus was more towards that direction, not necessarily the main "noodle" section. At least I had a little bit of a misunderstanding when it came to their food offerings. Well, everything we ordered was good to delicious (the filet skewer with chimichurri was tender. A bit salty to my liking, however. The "tsukune" skewer was also tender and easy to split in the middle. Again, they can definitely use less salt. It was a bit too burned with noticeable blackened parts. They could use less "cooking" on the grill (all skewers are one piece, and the portion sizes are fairly small.) The aburi salmon was quite good. The perfectly "aburi'd" or "seared" I would say, the amount of sear on the outside was simply rightly done to a point where the inside was still raw and not ruined. The spicy tuna crispy rice cakes were good but disappointingly and unnecessarily small. The pork mazemen's noodles were impressively (Japanese way of) al dente. And again, the portion size is okay-ish so that part didn't impress us in any way. Service was good. From the point we were checked in until we left, all workers involved were pleasant and courteous to us. What surprised me was that it wasn't packed although we dined there during the peak time on a beautiful Saturday night. This was the indoor seating (the bar seating had some people but looked quite empty the whole time we were there.) They do have a good-size patio seating, and a good number of tables were occupied (by the time we left around 7pm.) I thought this restaurant was one of the talk-of-the-town restaurants. So yes, we didn't leave the restaurant feeling "very impressed" to be frank. Was it the overall portion size of each dish? Did we have way to high expectations? Not sure. For now, I am giving this place a 4-star rating. One thing I would like to say is that I can see myself dining there again so when I get an opportunity in the future, I will be gladly pay my visit. Then I truly hope to have different perspectives.

    Sapporo, drink list, and menu.
    Coc C.

    Best ramen in Denver! Service is an 11/10 with some of the most delightful people. Ambiance and energy are off the charts, and whoever chooses the music I want to follow you on Spotify. This place should have a Michelin star I swear.

    Edamame covered in spicy sauce
    Richard W.

    I heard about this place because it was awarded a Bib Gourmand by Michelin (Congrats!), so we were really excited to try it. The decor and vibe are really fun. They have really neat decorations. The bathrooms are decorated in an arcade game theme. I would say that it's sort of an American izakaya vibe. Their menu is mostly Japanese fusion. We got some of the drinks, several apps, and ramen. There were some twists on classics like edamame (covered in a sticky spicy sauce) and tofu bao, which didn't quite hit the mark for me. The ramen was solid but did not stand out in any way. I may come back if the menu gets a significant refresh or possibly for a happy hour.

    Whipped yuzu cheesecake
    Amy B.

    This place has definitely earned its Michelin Bib Gourmand recognition. I've been here twice and was very satisfied both times. Service has been excellent and attentive and knowledgeable. The restaurant has a fun ambiance with a cool mural. In terms of food, I've had the edamame, spicy eggplant, tofu, mushroom ramen, mochi crepes, and whipped yuzu cheesecake. That covers all of the vegetarian options except for the two vegetarian tempura options (onion rings and mushrooms). It is a little disappointing that out of ten ramen dishes, only one is vegetarian, so I will have to order the same thing every time I visit (the only reason why this is 4 rather than 5 stars). The tofu skewers are amazing but a very small dish, so I suppose I could order it with a bunch of other side dishes to create a meal. Still, the ramen is the main meal. The desserts are amazing and unique. I've had two of the three options on the menu, and I'm not the type of person who usually orders dessert, but I'm so glad I did here. The cheesecake (pictured) is unlike any other cheesecake I've had before, and same with the mochi crepes. Try to save room for dessert--it's worth it!

    Brena E.

    A friend and I had reservations for dinner and were seated right away. It is a pretty small place, but they also have outdoor seating. The decor is nice. One thing that was kind of annoying is that they sat us right by a big table that had a bunch of kids. Since they knew they were having a big party coming in, it would've been nice to have had the option to sit somewhere else. Our service and food was good though. We started with the edamame and my friend and I each got a noodle bowl and it was pretty filling, so we both took leftovers home.

    Scallop tempura
    Aundya A.

    Glo Noodle House has been on my radar this past year, and I really enjoyed my dining experience here. For a Friday night, they were busy but still had room for walkins. Highly recommend everything we ordered off the menu and then some. OROCHI'S REVENGE (sesame fat-washed whiskey, bermutto sake vermouth, zoranj orange liqueur, bitters) EDAMAME (garlic soy, togarashi) SPICY TUNA CRISPY RICE CAKE (serrano, eel sauce, sushi rice) SCALLOP TEMPURA (scallop, shiso, lemon, tentsuyu) DEATHWISH (chili-pork broth, dashi, confit bacon, onsen egg, narutomaki, green onion, bean sprouts, chili flakes, black garlic oil, chili oil, crispy shallot) Glo Noodle House is one of the 9 restaurants awarded with the Michelin Guide - Bib Gourmand for 2025 for its amazing menu with reasonable prices (aka The company has awarded Bib Gourmand designations to restaurants with "best value for money.")

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    7 months ago

    The edamame was amazing and so are the skewers! Server was very kind and I loved the music!

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    Glo Noodle House Reviews in Other Languages

    Ask the Community - Glo Noodle House

    Does this place make gluten free noodles available to customers? I couldn't tell when looking at the menu.

    They can make most things gluten free! If you just let your server know your allergies/preferences, they can let you know of the items that can't be made GF (only a few).

    Don’t See Your Question? Ask Away!

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    Tidbit! Show up on a Sunday and you might leave with a new top. I was delightfully surprised when I…read morehad walked in early to wait for a friend was greeted by the girl running the clothing swap. Feels like this spot may always have something jiving! My friend and I arrived with laptops and left them closed. The whole place has an Elle Woods sleepover energy: pink-adjacent, unapologetically cozy, a little magical. We enjoyed our treats, caught up and people watched. And yes these are treats. There may be alcohol at other times; we were just there for coffee and tea, and the specials leaned floral. I had something built around orange blossom that drifted between citrus and honeysuckle, delicate enough to feel like a mood rather than a flavor. Lovely, if not exactly life-changing. But that's the point: Hello Darling pulls you in with its aesthetic and keeps you with its comfy, cozy seats. Definitely equally suited to a solo work session or a two-hour gossip spiral that was supposed to be a work session! Come for the drinks, stay because you forgot you had somewhere else to be.

    WOWOWOWOWOWOW! This…read morespot is a special one - in all the ways you'd think! It's a mix of fairy garden and feminine chic had a baby! ++ Killer location right in the highlands ++ Beautiful interior and decor - sweet, cutesy with a gorgeous floral mural on the back wall ++ Tons of seating - counter, high top, cozy booth, you name it! ++ Both cocktails and coffee are offered here - making it the perfect spot for a mid-day pick me up, or drinks with the girls ++ Super friendly staff eager to whip up a carefully crafted cocktail or latte ++ Fun menu items with the best vibes! -- Parking is limited to street only, so be on the lookout -- Coffee is average, but fun to try the creative menu. (We sipped on the cherry vanilla iced latte - which left me wishing there was more flavor, and the strawberry mocha cold brew - which was rich but so sour) I'd give this spot another chance and try some other things on the ever-changing menu :)

    Photos
    More seating
    More seating
    Almond milk latte
    Almond milk latte
    The counter and seating area

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    Mead St. Provisions

    Mead St. Provisions

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    If you're looking for a true neighborhood bar that actually feels like one, Mead Street delivers in…read morea big way. Tucked into the West Highlands, it strikes that rare balance between laid-back and lively. The vibe is warm, unpretentious, and genuinely welcoming, the kind of place where you can settle in for a quick drink, amazing food, and end up staying all day/ night. What really stands out is how consistent the experience is. Bar manager Brynn and owner Paul are extremely friendly and attentive without being overbearing, and there's a strong sense that they know their regulars while still making new guests feel right at home. Grab a seat at the bar and let their expertise take you away.

    What an incredible spot in Denver! From the moment we walked in, the vibe was perfect--cozy yet…read morelively, with great energy behind the bar and even some Olympics coverage on the screens adding to the fun atmosphere. We started with what might be one of the best bruschetta apps: grilled, charred bread topped with blistered heirloom tomatoes (those vibrant yellow and red ones!), creamy burrata (or whipped ricotta-like cheese), fresh basil, and a gorgeous balsamic drizzle. The contrast of the smoky, crispy bread with the juicy, roasted tomatoes and that rich, peppery cheese was so fresh and flavorful. Highly recommend sharing this one! Frankie's cocktails were spot-on too. We went for the perfect pink marg with Tajín rims refreshing, citrusy (heavy on the lime), with just the right kick of spice from the rim. They were dangerously drinkable and paired beautifully with everything. If you're in Denver craving a mix of elevated American small plates, killer cocktails, and top-notch sandwiches in a cool setting, this place is a must-try.

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    Open BAR...who is ready to party!
    Open BAR...who is ready to party!
    Golden fries and amazing sandwiches!
    Golden fries and amazing sandwiches!
    Perfect Pink Margarita

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    Crow's Nest

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    Crows nest is the best cocktail bar on Tennyson - by far, we have tried them all. It is a gem in…read morethe numerous options in Berkley, Sunnyside, and Highlands. The vibes are unmatched as you'll have a great conversation with Drew, Kim, or any other bartenders. There are a ton of TVs, but the ambience is also fantastic for the ladies. It is a place that fits all occasions. Dudes night, ladies night, date night... literally anything. Crows nest is known for their espresso martini and other craft cocktails. If anything, come for the drinks, vibe, and a good time. It will be your go to weekend cocktail spot or pre-dinner drink location. It won't disappoint!

    Stopped in while perusing Tennyson - we were drawn in by the rooftop seating and espresso martini…read moresign. While we ended up getting different drinks, I have no doubt the espresso martini is yummy. My husband went for the Old Fashioned and I opted for As the Crow Flies - both were very tasty. Not cheap though - about $14 a pop. They had a wide beer selection and a few NA options, which I'm looking forward to trying as they sounded good. The bartender was friendly and skilled. We ended up sitting inside because it was a bit too hot for us, but others were on the patio and it did have ample seating and shade; will likely be lovely in a few weeks. The decor inside was clean with comfortable seating and a variety of bar seats and low tables. They also had virtual golf - an interesting mix. My one complaint is the amount of televisions. It had the amount I'd expect at a sports bar but way above sports bar prices. They could get away with removing 1-2 and still catering to the same crowd while appealing to those (like me) who don't want to have to sit in a corner and strategically place the chairs just to not have to look at a screen.

    Photos
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    Directly above The Empourium Brewing Company and the South Broadway country club.
    Directly above The Empourium Brewing Company and the South Broadway country club.
    Looking north towards Tennyson and 44th.

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    Looking north towards Tennyson and 44th.

    Glo Noodle House - noodles - Updated July 2026

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