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    Gloria's Latin Cuisine

    3.9 (284 reviews)
    Closed • 11:00 am - 9:00 pm

    Order Gloria's Latin Cuisine Takeout or Delivery

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    GLORIA'S LATIN CUISINE ATMOSPHERE

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    Mariscada
    Johnetta H.

    My go to spot when I want good margaritas and good mex inspired food. Although today I got one of my favorite soups, the mariscada. It's seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables. Absolutely delicious and a perfect dinner choice as DFW continues to defrost from the winter storm. No happy hour here like the other locations which was a bummer.

    Chocolate Turtle Brownie
    Elizabeth A.

    Location Los Colinas-near Toyota Music Factory Parking Lot, garage, street Atmosphere Upscale Mexican Seating Outdoor court yard, patio, indoor bar, booths, tables-great for booths Service Outstanding-Victor was awesome!! Managers round! Actually speak and engage-not a cursory checkin. Menu So many choices. We were fortunate to be there for half price wine bottle night! Get the Malbec! Complimentary chips with 3 dips-bean, green, red-yum!! Chips served warm! The flautas are a huge portion! The steak n shrimp is perfect-juicy/tendet steak served with rice, black beans, plantains, potatoes. So very good!! Mouth watering!! The turtle brownie and ice cream was a super ending! Moist, luscious! Yum! Summary Outstanding cantina-great food, outstanding anding service-perfect meet up Place! See you there!!

    Fresh Blackened Red Snapper
    Yarn Y.

    The team made reservation for a team dinner and it was ok. This is more of a 3.5 star review We started w a few Appetisers which were pretty mediocre - some guac, papussas, nothing too exciting . However my main course was very good (4.1/5) - I got the red snapper and it was cooked to perfection : crispy and very rich. I also tried an old fashioned which was not great. I am probably going to try different places next time

    Mykie D.

    I ordered tamales via door dash from Gloria's in Las Colinas and this is what o received. Spoiled tamales and are clearly spoiled. I'll Never support this location again. Terrible!

    Mirella R.

    The atmosphere was just right. Love the decor and lighting. This was my first time visiting and was able to order seafood soup and taste the carne asada plate from my table. Our waiter was the best! Definitely coming back.

    Leslie V.

    We had the yuca Salvadoran which was amazing. The Tamales were undercooked. The rest of the items lived up to the Gloria's reputation. Our server was great and food was served in an orderly and timely fashion. Jesse would even come and tell us about how much longer in minutes before the food will be served. The tables were neatly laid out and the ambience was pretty good.

    queso
    Tanera J.

    Came here for my last team lunch yesterday. Haven't been to Glorias in a while so I was happy to be back. Service was decent here. There was some language barriers but our waitress was nice and was doing her best. I ordered the carne asada because I was craving chimichurri sauce. It was decent steak. I wasn't mad at it. The rice is good but it has corn and peas in it. I would prefer it without. I did want to order the pupusas and I should've because they are always good and hot and fresh. I had a good time overall and the queso we ordered was good and spicy. Had lots of jalapeños in it but I liked it.

    Margarita

    The sun was punching its clock out over 320 West Las Colinas Blvd, bleeding pink and orange across a sky that looked too pretty for business-travel loneliness. Irving was quiet, quiet enough that the hum of my rolling suitcase sounded like a confession I didn't mean to make. I wasn't looking for trouble, just a good meal and a reason to believe the road isn't all fluorescent lights and expense reports. That's when I saw it: Gloria's Latin Cuisine, glowing like a promise in the twilight. The outdoor tables that didn't just beckon, they summoned. On a night like that, sitting inside would've been a crime. I took a seat beneath the open sky, where the world felt briefly, delightfully small. First came the chips, crisp enough to make the angels jealous, paired with salsas that carried heat and tang like they had somewhere better to be but chose to linger anyway. One bite and I knew I was in the right kind of trouble. A margarita was next, cold, bright, and balanced. Not the sugary knock-offs that taste like regret and cheap tequila. This was the real deal. A glass that whispered, "Kid, the night might just break your way." The steak fajita burrito arrived, sleek, confident, a real operator. The steak tender and smoky, the fillings tucked in tight like hush-money in a manila envelope. It had a cheese sauce accomplice, golden, velvety, the kind of smooth talker that could get a guy to sign away his better judgment. It didn't overwhelm, it elevated, coating each bite like a silk glove over brass knuckles. I could've walked out then, but fate wasn't done. A chocolate turtle brownie arrived, rich and decadent enough to make a grown businessman consider a second life in pastry. Warm, gooey, shameless. I didn't stand a chance. When I stepped back out into the cooling Texas dusk, the streets were still empty, but I wasn't. Gloria's hadn't just fed me. It cracked the hard shell of another road-weary evening and filled it with something like joy. If you're drifting through Irving, chasing deadlines and airport gates, do yourself a favor. Find Gloria's. Order bold. Stay a while. Some places remind you you're alive. This one makes you glad about it.

    Ceviche Trio
    Anna A.

    I really enjoyed this place! The people are friendly and very attentive!! The interior is so nice and classy with nice lighting. We came in time for brunch and we ordered bloody Mary's to start and they were some of the best I've ever had! My husband and I ordered the Ceviche Trio for our appetizer and it was superb. Hubby ordered the Mariscada which is a seafood soup, I ordered the Migas and let me tell you that both these menu items were delicious! I really, really like this place and we'll be back soon!!

    Chips, salsa and bean dip
    Kelly S.

    My third visit to this location. They were super busy tonight. I was annoyed that i called and asked if a reservation was needed but when i got there an hour later it was a 20 min minimum wait. I also don't understand how one small margarita costs $12 but my entree of 3 enchiladas plus rice and beans is $15. I know alcohol is expensive...it just doesnt make sense to me. It was loud even outside and the service was ok.

    Carne Asada
    Tatiana S.

    Holy cow the food at this place is amazing! The margarita was very strong and super delicious. The guacamole was fantastic, and I particularly enjoyed the green salsa as well. The black bean dip is also very good, but I would skip the red salsa. The hero here is definitely the Carne Asada! It was absolutely delicious. Service was excellent and we had a wonderful time. Highly recommend.

    Brunch

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    11 months ago

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    6 months ago

    Great food, drinks, and atmosphere. Perfect spot to unwind and enjoy a nice happy hour!

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    2 years ago

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    Gloria F.

    Thank you, Kelly! We look forward to you joining us again soon.

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    2 years ago

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    11 months ago

    Amazing! Food was great. Alex was so good to us. Go here. Get the marqs, guacamole, papusa, tacos, everything!

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    11 months ago

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    Gloria F.

    Thank you, Jennifer! We look forward to you joining us again soon.

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    3 years ago

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    Gloria F.

    Thank you, Paige! We look forward to you joining us again soon,

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    1 year ago

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    Gloria F.

    Thank you, Esther! We look forward to you joining us again soon.

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    Page 1 of 8

    Gloria's Latin Cuisine Reviews in Other Languages

    Ask the Community - Gloria's Latin Cuisine

    Did they bring back happy hour?

    So far they have not ☹️. Hopefully they do soon!

    Do they take reservations?

    Yes

    Is there a patio? Are dogs allowed?

    Yes they have a patio. I'm not sure about dogs but my guess would be no.

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    Potbelly

    Potbelly

    3.6(67 reviews)
    3.7 mi
    •$

    A graceful 3. I stopped by this place with my daughter for the first time on a random weekday…read more Before I begin, let me just say this: first impressions really are everything. When we walked in, no one greeted us or explained how the ordering process worked. We took our time looking over the menu and were pretty much left to figure things out on our own. To be fair, one employee was checking out customers and another appeared to be preparing food, so I can give a little grace there. After about 3-5 minutes, someone came from the back and politely asked how he could help. I mentioned that it was our first visit, and he instructed us to order our sandwiches with him. After taking our order, he immediately started preparing the sandwiches. Unfortunately, no directions were given about what to do next. We moved over to what appeared to be the sandwich topping station, where another employee was working. He never acknowledged us, and by that point, both the cashier and sandwich prep employee had disappeared to the back. We grabbed a bag of chips and headed toward the register, assuming maybe toppings weren't part of the process. When the cashier eventually returned, she looked at us as if she was wondering why we were standing there. I explained that it was our first time and that we hadn't received any instructions. She quickly apologized and gave us a rundown of how everything worked. As it turned out, our sandwiches were simply waiting to be dressed with toppings. While she was helping us, the employee who had been standing at the topping station the entire time walked off carrying completed sandwiches. I'm assuming he was handling to-go or catering orders, but his lack of acknowledgment made the experience feel a little cold and unwelcoming. Once we got through the ordering process, things improved. The young lady finished our sandwiches, checked us out, and we decided to dine in since the wind outside changed our plans to enjoy the patio. The décor was interesting, with lots of unique things to look at and talk about. We also loved the family feel of the space and the large windows that filled the restaurant with beautiful natural light. The sandwiches did the job and filled us up for lunch. The taste was decent, but I feel like I could have made better choices had I understood the ordering process from the beginning. This feels like a place that's very comfortable for regulars but not necessarily geared toward first-time visitors. Would I return? It's not at the top of my list, but I wouldn't completely rule it out either.

    Exactly what I was looking for. One day visit to DFW for business and wanted a quick, reliable…read morelunch. I was thinking BBQ until I saw Potbelly. BBQ seemed too heavy and couldn't figure out a decent one close to my business. Potbelly makes good sandwiches. You'll know exactly what you're getting every time you go. I went with the Cubano (which I cannot say no to on any menu), it was delicious. Had it exactly how menu said in white bread. Flavors were great, the only negative would be the bread but tough to get at a chain restaurant. I recommend any Potbelly if you want a great sandwich from a chain restaurant.

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    Potbelly
    Potbelly
    Potbelly

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    Fortune House Chinese Cuisine - A15. Pan Fried Pork Buns

    Fortune House Chinese Cuisine

    3.7(1.1k reviews)
    3.2 mi
    •$$

    Stumbled onto Fortune House while searching for lunch spots in Irving and walked out a convert…read more Seated immediately, great service, and a waitress who steered me straight -- recommended the sesame chicken and was completely right. Sesame chicken was crunchy outside, moist inside -- perfectly executed. Fried rice and crab rangoons held their own alongside it. Dinner portion with fried rice and crab rangoons on the side. $27.06 before tip for food that punches well above that price point. I'll be honest -- I'm picky about Chinese food. Fortune House earned it anyway. SAS Verdict: Approved. One of the better lunch finds in Irving. Don't sleep on it.

    I ordered several dishes from Fortune House and unfortunately had a mixed experience…read more - Mongolian Beef (dinner portion) was disappointing. There was significantly more onion than beef, and the beef itself was not tender. The overall flavor was also lacking and not what we expected. - Salt & Pepper Pork was also not very tender and lacked the flavorful seasoning we were hoping for. - Eggplant (lunch portion) was the highlight of the meal. The eggplant had a good flavor and was enjoyable. However, the egg roll that came with the lunch was soggy rather than crispy. Overall, the eggplant was good, but the Mongolian beef and salt & pepper pork were disappointing, especially considering the dinner portion and quality of the meat.

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    Fortune House Chinese Cuisine
    Fortune House Chinese Cuisine - Chili wontons

    Chili wontons

    Fortune House Chinese Cuisine - Xiao long bao, shrimp and pork fried dumplings, and scallion pancakes

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    Xiao long bao, shrimp and pork fried dumplings, and scallion pancakes

    Gloria's Latin Cuisine - mexican - Updated September 2026

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