Another awesome lunch at Buzz's. Didn't get a picture of the lamb chops salad but know it's a…read morefavorite! Great grill on the lamb chops and served w/a side of mint jelly. Their burgers are the best and cooked to your liking. The fries are so good too The view is killer the drinks are great and the service perfect.

This is my first time to dine at Buzz's although I have dined at Buzz's when they were also at…read morePearl City . I must say it's a gem and ambiance here near the beach is great. Could tell it was a very popular spot and people kept coming in but luckily we made reservations. The menu was not very extensive but it had a good variety of beef ...chicken .. vegan and seafood . I ordered the Teriyaki Flap steak 6oz with rice/vegetables and my friend ordered a Teri burger not on the menu but the waitress said it could be done as only had a Teriyaki chicken burger . My Teriyaki flap steak was okay (little on the dry side) but was tasty. On the other hand ..my friend's Teri burger was not what she expected as the burger was grilled but Teri sauce on the side . So was not like a grilled Teri burger which was marinated in Teri sauce . ( server did not mention this) The server was very nice and offered us a birthday treat ... Vanilla ice cream in a brownie in honor of my birthday. It was very nice to sit and dine comfortably and chat without being rushed. I would like to return at dinner and try their regular steak dinners and the Artichoke surprise... with a night ambiance . Until the next time !!

Absolutely blown away…read more This place was recommended to my partner and I by multiple people so we put in the reservation. Upon arrival, we were asked for a password (which he could not find in his emails hot fortunately they gave us grace lol) then let in. The place was simply lit and each table had a literal gas lamp lighting the space. On the second floor there was a man playing the sax. It was SO gorgeous, Our waitress was great, we were easily influenced by all her suggestions and ended up getting a great meal. We started with drinks. My partner didn't hear her say that the bottom of the menu was "spirit forward" and ordered a VERY strong drink. It actually made for a very giggly and eventful dinner so it was a very happy mistake lol. I got the espresso martini. It was a little creamier than I expected but still tasted really good! I'd order again. Our first appetizer was the Wagyu carpaccio- topped with cilantro (the menu said dill but I saw/ tasted none), fried capers, and caviar. It was surprisingly light and refreshing, basically a meat salad. A beautiful start to our meal. Our second (yes, second) appetizer was the escargot and bone marrow. This was our personal star of the show. A complete 180 to the carpaccio. This was rich, heavy, and decadent. The tomato added a nice balance of acidity to counteract the fatty bone marrow. The escargot was cooked perfectly, no chew but soft and buttery. One of the best bites of my life. The salad it came with was just we needed with it. After this, there was quite a wait until our main entree. A fire dancer came, and danced on the bar counter. I'd say we waited a good 20 minutes until it came out. But we were only impatient because we had plans after dinner. Our main course, which we shared, was the King Arthur- beef Wellington with a side of crab legs. The crab did come out during our appetizers which I appreciated. I only ordered this because I never had beef Wellington before and really wanted to try it LOL, my partner said it was better than the one at hella kitchen! The waitress also talked us into ordering a side of Mac and cheese, and thank GOD she did. It came out piping hot and saucy. There was a slight note of truffle, but it wasn't overpowering, and a nice crust of cheese and breadcrumbs on top. Everything was delicious and generously portioned. You definitely get a bang for your buck. It's a hefty buck but it's so worth it.

Our group of 7 went here on a Monday night. We made a reservation a couple days in advanced and…read morereceived the secret entry code a day before. Overall: It was a really cool experience. Live jazz music was a plus. Food was really good, especially for the portions of it. At the end we couldn't even get desserts since everyone was stuffed but happy. Best dish of night would be the Black Truffle Risotto. We would definitely come back just to get this dish alone. It could have been a 5 stars experience if one of our servers didn't seem to rush things to clear up the tables. Got asked a couple of times if dish was done tho the person who ordered that was in the restroom.. and was asked to pass the utensils to her in not a very nice tone.. Our main server however was very nice and helpful.

Food- 5 stars Ambiance- 5 stars…read moreService- 5 stars I visited the Cutlery a couple months ago and was impressed! We walked in right around 5:30pm and got seated right away. The hostess was so accommodating. I ordered a cocktail, the Ribeye steak and Caesar's salad with fries. Everything was so divine! I totally forgot the name of the drink I ordered but they have a nice pour and felt pretty good after that one drink! The best part of my night was the Ribeye steak and knowing that my car was safe in their designated parking lot. If you go down 9th avenue and make the right turn into the second parking lot, you'll find a few spots for The Cutlery. All you have to do is inform the attendant that you are dining there.

The only word I can come up with to describe this meal is "Yikes"…read more I came here with a group of 6 friends for dinner. I was excited about the prime rib so I preordered. I ordered the charred Caesar salad and duck fat fries. The charred salad was odd, I think I was expecting a light smoke but I guess they were true to the title because it was charred. My prime rib was the standard medium rare but it took some cutting because there was so much connective tissue that had not melted, the fat hadn't melted either. It was just bad. I asked the server about the prime rib and she said it's supposed to have a lot of fat because of the cut. Absolutely true, but it's supposed to melt not be huge chunks. It also needed the horseradish, it had no flavor otherwise. The server was nice and took half off the prime rib. The fries tasted like a standard fry I've had before, nothing special. I tried the lobster pasta my friend had and it was delicious, everyone who ordered pasta at the table was satisfied which is great but this is a steak restaurant. The server was really nice. I wouldn't come back even if someone else was paying. But my dog appreciated the prime rib I brought home, so I guess that's a win?

The food the service the atmosphere remind me is of a Michelin star restaurant!!!…read more If you are in Waikiki run past Ruth Chris this place is worth the wait

Came back to one of the best steak houses I can find on the island. Decided this trip to go with…read morethe filet and it did not disappoint like the rest so far. Tender cut with a fork all the way through shows the quality of beef you get here. Atmosphere is always great and inviting and warm. Great variety selections of types and age beef that's worth every penny. Love coming here each and every time

There aren't enough good things I can say about this place…read more First of all, the ATMOSPHERE. Walking in feels like stepping into the warmest, most welcoming home. The floral arrangements, the décor, the attention to detail... everything makes you feel like you're visiting an old friend. I feel like Odysseus finally making it home to Penelope. And then... THE FOOD. Omg. Everything is delicious. I've been here a few times now and they have never disappointed. I absolutely love the roast pork, but honestly, you can't go wrong with anything on the menu. Here's my completely unbiased (very biased) ranking: Petiscos - Kind of like a charcuterie board for bad bitches (i.e. me). 5/5 Sardines - 5/5. I use the sauce for everything. Cod Balls - 5/5. I would rub these on my face if I could. Bolo de Bolacha - Like tiramisu, but with experience. One of my favorites. Branzino - This fish is so soft and flavorful, and the salad it comes with is incredible. It takes a little longer to prepare, so order it first! Pistachio Rum Cake - Also one of my favorites. I genuinely can't choose. It's buttery, delightful, and just the right amount of sinful. Pastéis de Nata - A classic for a reason. The best custard tarts you'll ever have. I could eat one every morning with a cup of tea. Medeiros ʻOhana Celebration Cake - Chocolate. Cherry. Goodness. That's all I have to say. Arroz Doce - Think crème brûlée meets rice pudding. AMAZING. I've had it both warm and cold, and honestly, both are incredible. If you're looking for a dessert to take with you and eat in the car on the way home (because somehow you'll still have room), this is the one. Basically... just go. Bring friends, order way too much food, and thank me later. (I know i stopped rating the food when you go, you'll understand).

You're doing yourself a disservice if you don't get the Portuguese bean soup. So amazing…read more Polenta fritters were super! The bread basket was also amazing with 3 different fresh breads to try. The cod & potato gratin was nice. The cod and potatoes were layered. This was delicious. However, I think it may have been better with a bit more béchamel as I was looking for that sauce one comes to expect with gratin. Pot Roast was superb. This is our second time here and it didn't disappoint. Service this night was a little slower as they were short staffed. They do have walk in seating but best get reservations as the walk in seats fill up quickly. If you sit at the bar, bring a sweater as it'll be cold. Otherwise the restaurant is very comfortable.

Although not in Haleiwa, it's still not an average Joe…read more Been here multiple times and it's always a great place to eat. Please be prepared to be there early, there are no reservations. But it is very much worth the wait! You get to look out on the beautiful outdoors of their nice little koi pond with the views of the mountains. Open air seating, right in front of the fresh air. Food is amazing. Make sure to order their prime rib. It's a bone in 3lbs steak (I could be wrong on the weight, but just know the sucker is HUGE!) Went here on my birthday and had some great laughs and cocktails with my friends. Make sure to get the paradise pie (mud pie) for dessert!

I would say that Haleiwa Joe's is a strong 3/5!…read more The views from the restaurant are AMAZING, especially as the sun goes down, and the wait is definitely worth it if you enjoy taking a walk around the premises; BUT if you don't like waiting for more than 45 minutes (we waited about an hour and 20 minutes for a party of 5 at 6PM), a crowded waiting area, crowded eating space, and an extremely small parking lot, this may not be the place for you. I also would say that the price for food is a little pricier for my liking for the taste. The food isn't exotic, but it did taste good and their bread and guava butter were my favorite part of my restaurant experience! If it wasn't for the service, I would've given the restaurant a 3/5. Despite the long line/wait, the staff was actually really interactive and proactive with the parties they were serving, which we really appreciated! I didn't feel like we were waited long to get our food, eat, and get our check at the end, which was so perfect. It was a great first time at Haleiwa Joe's, but I'm not sure if it'll be a repeat for me! If you're in and want an amazing view for dinner though, this is great!

We RARELY go out to dinner anymore but decided to take our visiting daughter to dinner for pre…read moreKailua 4th of July fireworks. So glad we decided on Formaggio!! We may not have, had more places been open. It's been years, like 10 or more since I've been there and last time was not impressed like, AT ALL. Just haven't been back. Since then it's changed ownership. Bottom line... Now? We'll def be back! Food = Delicious Server = Great Ambiance = Artsy vibe, good music & kickback. Started with the escargot special & calamari. Was afraid I would be disappointed on the calamari because Buzzes style has always been my fav. Must say, completely different but really quite good in its own right. Love the spicy! Was thinking the escargot would be waaaay too garlicky & salty like some I've had but it was pretty perfect. Both winners! Ditto on the mains. My filet and husbands steak were cooked to THE perfect med-rare. Daughter raved about her rigatoni sausage pasta, like more than once. I ordered a glass of Meiomi Pinot - was pleasantly surprised on the solid pour, not a little dinky one like some places do. Husband had a sip and decided he wanted one too. It paired perfect with our steaks. Yup, we'll be back when husband is off on another Saturday night and we'll come a little later to catch the live music! Wish I woulda captured more photos!

WOW! Stop what you're doing right now! Don't walk, RUN, to Formaggio in Kailua for their Kobe…read moreburger. I ate half there and brought half home and even the next day leftover version was a 10/10! Great spot with some live music you don't have to yell over to hear your friends talk! Family atmosphere, servers are really nice, great wine selection, full bar, everything on the menu is good (trust me) but the Kobe burger is hands down the show stopper.