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    Go Fish

    4.0 (920 reviews)
    Closed 12:00 pm - 2:00 am (Next day)
    Updated 3 weeks ago

    Order Go Fish Takeout or Delivery

    Go Fish Photos

    GO FISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Go Fish

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    Reviews With Photos

    One Night Stand Roll (back), Alaskan Roll (front left), Spicy Scallop Sashimi (front center), Yellowtail Sashimi (front right)
    Mark S.

    Came here with friends for a birthday dinner, as it was one of the only sushi restaurants with a good amount of vegetarian sushi options (one of the group doesn't do fish, but loves good vegetarian sushi). It was a cool interior, nice sushi bar, and our server was fantastic- she even noticed the birthday when checking IDs and ended up bringing out an unprompted birthday dessert at the end! As far as the sushi, it was solid. Nothing mind-blowing, but everything was tasty. The only real critique I would offer is that nothing was spicy- and everything I ordered mentioned "spicy tuna", "spicy crab", etc. I love a nice kick of heat with my sushi, so that was the only slight disappointment. However, the cost for a party of four including drinks was a pleasant surprise! I have paid much more for much less. Might have to make this a go-to when I'm wanting sushi!

    Charles F.

    I have to thank Hannah for bringing the old guys to one of her favorite spots in Denver. Go Fish is a great sushi place in Denver with an extensive menu. I was slightly concerned when we arrived as there was no one inside, that quickly changed and as we were leaving, it was packed to the gills. The service was funny, quirky and our server was very patient with all the special orders. Go Fish has a dedicated vegetarian / vegan menu which deserves a star by itself. Thank you Go Fish team! Everyone's order looked and smelled amazing. There's no blandiness here. My eggplant and tofu rolls were good but seriously the stars of the table were everyone else's plates. Hannah's dinner was plated expertly and looked delicious. Another diner's bowl was huge and the flavors in the steam was delightful. Two other diner's had stunning plated sushi. Overall, this was a great experience for all of us.

    Happy Hour menu
    Bennett P.

    I finally came for Happy Hour. They offer it weekdays from 2pm-6pm and Fri-Sat 10pm-2am. I sat the Sushi Bar. I noticed several items not available during lunch, otherwise prices were reduced. I got a 12oz draft of Kirin beer for $5, the Ahi Tuna salad ($10) and the Chicken Karaage ($8). The beer was excellent. Plenty of chicken pieces with a spicy dipping sauce. The Ahi Tuna salad was misadvertised. I got 4 pieces of Ahi Tuna over a few leaves of greens. No mixed greens, tomato or cucumber. The tuna was buttery. I was still hungry, so I added the Volcano roll from the regular menu for $16. I was served by Riski P. He was quick. The dining area was clean and well cooled.

    Kailee N.

    Go fish has the absolutely hands down best vegan/ vegetarian sushi menu that I have seen at a non vegan restaurant. They have some amazing combinations including a green chili sushi?! That being said, the gluten free options are sparse and they do not have a separate menu so you must ask for any item you are interested in. The staff was not very knowledgeable on this either so if you have celiac I might avoid or be ready to interact with the kitchen. They do only use a shared fryer as well. But they do carry soy paper and tamari! I did really enjoy the few rolls I was able to try, the eggplant roll was a showstopper and I adored the tofu pockets. My spouse loved the spicy edamame and their rolls. This is a great place to bring all types of sushi lovers! In the future I would LOVE to see allergen markings or a separate allergen menu available to customers!!

    Impossible Wontons
    Anna K.

    Really friendly and knowledgable staff. Our server Matt would always make sure to leave behind the sauce from every dish without us having to ask, which we appreciated. The menu items had some unique pairings and names I haven't seen before. The place offered outdoor seating as well as indoor options. Tons of parking was available in the back as well. Inside felt very moody with the lighting and well spaced out between tables. It was quite busy when we went but the service for even just our appys felt quite slow. Other than that the food was good and the desserts are not to be missed! They partnered with neighbouring dessert shop "Sweet Action" to create their ice cream dessert which I thought was a great idea.

    Crosswalk to Go fish
    gLORIA g.

    This was our first time and it being Sunday we were unable to get the happy hour or weekly specials. The service was quick and friendly. The place looks small but has ample seating indoor and out. I liked that we could see the sushi chef and cook in the back. The rolls were make to order and you can tell everything is fresh and crisp. They were filled with amazing ingredients and very tasty... the rolls are a must! I'm glad we went in and will try again next time we're in Denver!

    Sushi presentation
    Matt C.

    Go Fish has stood the test of time and has proven to be a reliable spot for sushi. Prices are right with no rolls over $20. You never leave here hungry. I've never strayed away from the sushi. They do have appetizers, kitchen items like fried rice and tempura dishes, and desserts. I've always been in a sushi mood here. They do have a vegetarian/vegan menu as well! And to be honest, we've never been disappointed. Here are the specialty rolls I ordered last time we dined in a few weeks back. +Fantasy Roll // spicy salmon, crunch, masago, avocado, mango, topped with seared togarashi salmon and white tuna, crispy rice puff, eel sauce, wasabi mayo. +Triple X Roll // spicy yellowtail, spicy tuna, crunch, jalapeño, topped with seared tuna, garlic chips, eel sauce, house sauce. Dependable sushi here at Go Fish. It's right on the main drag of Broadway on a lively corner, so expect to see some type of action while you're here. Once you're inside, you'll be taken care of. Weather permitting, sit outside on the patio!

    Lea D.

    Stopped in for lunch during a recent trip and it was okay. I asked the server what vegetables were in the vegetable tempura and she didn't know so it was a gamble. Our gyozas were cold but I could tell they would have been good if they were hot. The air vents and the fans were covered in dust and it looked like it hadn't been cleaned in a while. My family was 50/50 on who liked their food and who didn't. We'd possibly check it out again.

    Hamachi

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    7 years ago

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    Yan L.

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    8 years ago

    Yum!! High quality fresh sashimi, well packaged for take out. A+

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    9 years ago

    This sushi place made me a sushi lover. Their presentation is classy, their food is so tasteful and their service was awesome.

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    Good food Great service and great presentation of the food. Our sever Frank was very attentive and my cup was I was filled with water .

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    Page 15 of 23

    Ask the Community - Go Fish

    Do they have all you can eat?

    No they do not have AYCE

    View All 2 Questions

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    Temaki Den

    Temaki Den

    4.6
    (417 reviews)
    3.6 mi
    $$$$

    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

    Reservations were booked but I walked in for happy hour right when they opened and they got me in…read more I've been here twice before and I've loved it. This time I got a nigiri flight, which I loved. I'd say some of the best I've had in Denver. I also got the salmon oshizushi, which I really liked as well. It was warm and the jalepeno added a perfect spice. They spaced each course out perfectly so not everything came at once.

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    American wagyu and Salmon Oshizushi
    American wagyu and Salmon Oshizushi
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    Uchi Denver

    Uchi Denver

    4.5
    (1.1k reviews)
    2.8 mi
    $$$$
    Takes reservations
    Fine dining

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

    Uchi was the perfect place for an intimate birthday dinner. The atmosphere is elevated, and the…read moreservice was attentive throughout the entire meal. We had the somakase, and every dish seemed better than the last. The hama chili and walu walu were phenomenal. From the quality of the food to the overall experience, this was easily one of the best meals I've had in Denver. A must try for anyone who appreciates exceptional sushi, great service, and an experience that feels special from beginning to end.

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    Uchi Denver
    Spicy Crunchy Tuna
    Spicy Crunchy Tuna
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    Rocky Yama Sushi

    Rocky Yama Sushi

    4.7
    (310 reviews)
    1.0 mi
    $$

    I usually have a magical ability to select a good restaurant by glancing at the facade, but my…read moreinstinct just wasn't sure about this place and I walked past many times without considering it. That was a big mistake. My friend was in the mood for fish and we also wanted to visit a couple of the galleries on Santa Fe Drive, so we took a chance for an early dinner. We were amply rewarded--the food was terrific, the space was comfortable, and the service was efficient and friendly. There's a small sushi bar at the entrance and a large, covered and enclosed patio to the south of the building (warm weather use only). You can't see the main dining room from the street, but it is tucked in the back of the building. The menu is not huge, but there's a good selection of starters/small plates, an interesting selection of entrées, plus fried rice and ramen options. There are multiple vegetarian choices in every part of the menu. The raw menu includes 26 sushi/sashimi choices, 26 regular rolls, eight vegetable rolls, and ten special rolls. Everything we tried was fresh and delicious. The seaweed salad was particularly good. The Unagi (freshwater eel) was extremely tender and flavorful. We also tried the Dragon Roll and the flavor and texture combination was great. Our other nigiri selections were beautifully sliced and at the peak of perfection. The place was totally packed by 6:00 p.m., but the service continued to be attentive and fast. We had a really great time and the bill was very reasonable. Give this place a try!

    This was a great dinner. I appreciated that there were plenty of vegetarian options (and not just…read morebland cucumber rolls)--having a delicious and large tofu roll, large veggie roll, and fresh avocado roll left me full and happy! The service was friendly, and the atmosphere was lovely with outdoor seating and plenty of space on the table and between each party. So glad we tried this place out!

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    Rocky Yama Sushi
    Rocky Yama Sushi
    Rocky Yama Sushi

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    Tatsu Izakaya

    Tatsu Izakaya

    4.5
    (392 reviews)
    3.0 mi
    $$

    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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    Kumoya

    Kumoya

    4.4
    (161 reviews)
    3.4 mi

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

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    The cocktail bar
    The cocktail bar
    Wagyu tartare
    Wagyu tartare
    Booth in the main dining room

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    Booth in the main dining room

    Go Fish - japanese - Updated June 2026

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