Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

5 for the service alone. I hadn't been in a while and didn't realize the rooftop was no longer…read moreopen and communal seating and I had planned to have 8 people in my party AND it was the night of the Snoop concert so needless to say- almost everything was reserved. One of the women (I missed her name but I believe her birthday is today) working there helped me find seating for my party. She was gracious enough even with there being little to no wiggle room- so shout out to her. Our servers were great, appetizers came out hot and delicious. I think we ordered 4 rounds of Brussels sprouts Drinks were tasty- highly recommend the espresso martini with a side of vanilla ice cream. Overall had a great time and appreciate the customer service!

Food,service and drinks was excellent !!!! I enjoy every…read moresingle dish from here!!! And let's not talk about the dessert, it was amazing!!!!

This location is a hidden gem on Ventura Blvd. It is a tapas style restaurant and the food is…read moreamazing. I went to this restaurant for birthday celebration and was not disappointed at all. Everything was great and really enjoyed my experience here. It is a very nice gesture that Michael owner walks around ,greets and welcomes the guests. For food, it is tapas style and perfect for sharing. It is a great idea to go for drinks and enjoy small bites. If you're in taking pictures for instagram, this is the place to visit. Vibe and decorations are picture worthy. I heard they are opening a new location in Glendale. I will make sure to visit that location too after having a great experience here.

The hubs and I went to FIVE on the Hill after seeing a theater show on Hollywood. The place is…read morerelatively close and it was nice to get away from all the noise that comes with all the traffic in Hollywood. All seating is outdoors so plan accordingly.

This was honestly one of the worst brunch experiences I've had. I drove an hour and a half to come…read morehere and left extremely disappointed. None of my friends enjoyed their food--the dishes were underwhelming and absolutely not worth the money. The service was also horrible, which only made the experience more frustrating. I ordered the French onion soup and it was terrible--dry, soggy bread with barely any cheese and hardly any broth. I also had a flatbread pizza, and honestly, I've had better pizza at Papa John's. None of the food was desirable, and no one at our table even finished their meal. I've never felt like I wasted money at a restaurant the way I did here. The only positive thing I can say is that the restaurant itself is cute and has decent ambience, but that's about it. I wouldn't come back or recommend spending your money here.

So I had banh duc which is like a Vietnamese bolognese with rice flour pudding. Utterly insane. A…read moremust try. So savory and delicious. Then I had their take on a Mexican seafood cocktail (I hate the original). Amazing. Culinary engineering at its finest. They do some magic to make a clear sauce that has a hint of acid, tomato and horseradish. Octopus. Thinly sliced shrimp. Nate the chef is a master. Top 5 in Oc. The food is basically comfort food married with brilliant technique and execution. A must visit !!!!!

Pro Tip: If you are visiting the restaurant, SIT INSIDE. Outside is not the same vibe…read more I regrettably was late, and we had to forfeit our inside reservation for an outside reservation. We still enjoyed the food, but the outside lacks ambiance. You cannot hear the music from the outside, the decor is nonexistent, and there aren't any umbrellas available. If you are looking to enjoy the vinyls and the ambiance, sit inside. As for the food, it's mostly very small plates that can be shared, but are small portions, unless you get the limited edition or shared plates. It can get pricey if you try the skewers and appetizers. We got the Bone Marrow Onigiri, Pickled Plate, Pork Belly Skewers, Hanger Steak Skewers, and Scallops, and everything was yummy. I will give this spot another shot and make sure to sit inside before I make up my mind.

My husband and I are heading home after a very satisfying late night dinner at our local favorite…read morerestaurant in Whittier. Whatever time we go- breakfast, lunch, or dinner- the servers are ALWAYS friendly and fabulous! Tonight happens to be Mother's Day weekend. There were lots of big groups/parties but it didn't feel like we had to wait that long for our server to get our order to our table. What made it even more memorable was the Mariachi band playing in the background. The food was again fantastic and very satisfying! We had a big bowl of fideo, a tacos papas, shrimp ceviche and the special calabacita entree. That last item was surprisingly homey and delicious!

Food- Not your run of the mill Mexican restuarant. Very much fine dining with the utmost of…read morequality, freshness and unique flavor profile, but without the pomp and circumstances. To start, the complimentary chips and salsa was warm to the touch and with a delicate balance of spice and heat. My shrimp was cooked to tender goodness and given a numerous amount to quench my hunger. The flavors was one that I haven't had, but wanted more of. Spicy, but not overbearing. Hard to describe; unwittingly delicious. Rice - flavorful, but a bit chintzy. Service - attentive and not overbearing Cost - substantial appropriate. Cleanliness- show room quality Parking - 10-15 spots on site

I mean what can I say except The Vintage always hits. Always a great experience, great ambiance,…read moreand of course great food. My fiance and I are both pescatarian and there's plenty options. The veggie sandwich though is our favorite. It is out of this world. Our server every time we go is Brandon and he's such a vibe and always makes the best wine recommendations. This place is in a family friendly neighborhood and the restaurant accomodates children so don't be surprised if there's kids when you go. It's pretty normal.

What a gem this wine and cheese bar truly is. I don't live in Long Beach, but thankfully the drive…read moreis less than 20 minutes and even if it were longer I would happily make it. It's located in Bixby Knolls, surrounded by coffee shops, restaurants, bars and breweries, yet it's the only true wine bar right there. Honestly, Long Beach has more wine bars than most surrounding areas, and since the South Bay is packed with breweries, if you're tired of beer this is your sign to switch it up. You will not regret it. The food menu has cheese boards, salads and sandwiches, and everything I've had here has been delicious. The cheese boards are better than sex. There is seating indoors and outdoors. It's minimal, but somehow we always manage to find a table. The service is consistently great and the owner is wonderful. She will be leaving soon and she will absolutely be missed, but what she has built here will definitely be cherished. The new owners fell in love with the place, so you can expect it to be well taken care of and to remain just as charming. Parking is street only, so read the signs carefully so you don't end up with a ticket. If you go on a Sunday there are no restrictions or time limits, which makes it even better.

I came on a Thursday evening to hear my high school buddy play guitar. His name is Michael Grange…read more He played some gypsy riffs and the man shreds on guitar. This is a very cute little wine lounge and art gallery. The service was very good. Our server's name was E.B. She was sweet and attentive. We had onion rings, jalapeño poppers, and a small charcuterie. We're not wine drinkers so we had beer. The people at the surrounding tables were nice enough to let me take pictures of their food and give me their opinions. Onion rings - A Jalapeño poppers - A Small charcuterie - B Meatballs - A Asian salad - A Coconut shrimp- B Meat ravioli- A Brussel sprouts- B Pork sliders- C

I was walking, to reach the needed dose of the daily 10,000, and I pass the Artistry. I did not…read moreknow it was there, until a comedian told me so. For you see, as I passed the outside of the Artistry a comedian/MC stopped me and explained that the spot was having a comedy night. Truth be told, comedy shows are simply not my choice of sport. However, the MC tried to convince me of the value of the show with an honest attempted that I respected. And thus I paid the 5.00 dollars and entered, I was ready to laugh and hope that the comedians would fulfill the hope. Additionally, entering the Artistry would provide me a lounge to wait for my friend that was coming to pick me up, in about an hour or so. As soon, as I entered the Artistry I was pleasantly surprised. It was a cool, inviting, elegant spot that was hidden from sight. It is the type of place that you only find when the winds of chance whisk you into a moment that impact and build your life. I will be the first one to admit that the winds of chance did not take me to Oz from Kansas, but they did take me to a welcome respite of people and opportunity. And at a more grounded level, I know now where to go if I have a wine-friend visit or I need a non-rowdy bar for peace and quiet. The place is a mash-up of modern appliances, contemporary art and pieces from days gone by. It is both eclectic and like a backyard sale of a Hollywood starlet. She accumulated trophies and bobbles of worth and next to the mat they are displayed on, you also see the junk she accumulated thought-out her life. In one of my pictures I show a tv that played maybe operatic music. It was signing with word that hit a deep range. This picture also has one of those fans that no longer have blades. The wind comes from an oval shape--- modern science. Another picture shows a Native American picture with a full headdress. It would be dynamic on a runway. Another picture shows a painting that seemed to be one of those famous food stills. So yeah, the collection that makes up the them decor is broad. I can only describe it as a wine cellar that was decorated by three friends, each of them with their own style. The friends were also young, like early 20s, so their taste and vision had not crystallized within them so there was no way they could take their three styles and make it one song in the same key. I also noticed that the menu had the word with misspelled. The typo added to the magic and hodgepodge of the place. Maria who works there, was a gem, a treasure, and the Hope diamond. I twisted my ankle a bit and it hurt to move, hence the stroll around town and not a hike to reach a top. I asked her to pour me a glass of water because I was sitting down, and getting up to reach the table, would make the pain amp up. She served me water and I apologized for being too needy as a customer who had become a patient. She then asked me if she could move the table closer to me. I said yes. She struggled a bit to move a table that looked like barrel, with a glass atop, and seemed to be full of wine corks, but it might have been just a layer that suggested fullness. She still managed to push the table. Now I could easily stretch and drink water. I thanked her for her work and kindness. And she said something so beautiful at it is core: I am here to serve. Thank you Maria for being of service. I ordered a fruity wine. I am not a wine drinker. The server suggested that one. Once I tasted it, it tasted like juice. The server compared it to a Capri Sun. Yeah, it kind of was. Then I drank more and I did not like it. I asked myself why? Like what specifically made me not like this wine? And all I could come up with was, "it tasted cheap." I felt bad for just describing something as cheap without further detail. Then I saw the bill. The wine was only 10.00 dollars. So it was a cheap wine. I mean right now, given inflation, what cocktail or pour is less than 10:00 dollars? A cheap one. And when I say cheap it does not mean that it lacks richness or attire from a brand name store. When I say that it is cheap I mean that it did not have depth of experience. It was cheap in the way that cheap perfume is, it does not have a layered complicated presence or scent and what it offers is lack of nuance, personality, hype and posture. Like cheap furniture, it's promise and function are soon broken. I would go here and try other wines. And who knows maybe one day I will find one that makes me a wine convert.

From the minute we stepped into Bacari it felt majestic. I've been here during the evenings and…read morebrunch but honestly as much as my date enjoyed the night's ambiance. I much prefer brunch just cause of how amazing our bartender Alex is. Have you ever not known what you wanted to order? Man Alex was knowledgeable and attentive. I always tell people to ask bartenders what their recommendations are! The food and drinks were great. Definitely a nice place to bring someone.

Absolutely stunning location! I used to really enjoy their 90 minute happy hour and tapas style…read morecuration menu. It's a great late evening experience on week days and weekends alike!