Always love wild garlic for years Lunch today was nice,…read morebut,,,, There was a scallops special, sounded nice, tasted great but,,,, when we received the bill and it was 61.00was shocked, paid the bill, but,,, was bugging me the server did not tell us it was over twice there average price. Called this afternoon to ask if price was correct, after being on hold twice it was confirmed that is the correct price,, the person on phone sounded bothered, suggested they should inform you of specials prices as part of the discription as other restraunts to sounded even more bothered. Any way they lost us as a customer

Dinner last night for our anniversary. This place specializes in special occasions - it was so…read morenice of them to provide a gratis desert (cheesecake) as it was our anniversary. We've been coming here for many years since they were in their old location. Noplace else in town does presentation like Wild Garlic. The dishes are always stunning. If you want to impress someone, this is the place to take them. They seem like they are protein focused due to their emphasis on quality steaks and seafood, but the plates have a wide variety of vegetables to accompany the protein. Root vegetables, asparagus, and the sauces really make the meal. It's not like going to a steakhouse where you get a lonely slab of meat - here you get a well-rounded plate. Our server was wonderful - so pleasant, and did a great job of memorizing the specials, because they always are extensive. We don't come here as often as we should - we really love the place.

The food and service are always great. I highly recommend The Parish Burger, or the Shrimp & Grits.read more

Everything went WELL, from the door to Welcome then the Food, oh my~~~heart! The cast iron corn…read morebread, goat cheese jalapeño, Salmon, beautiful deserts!

Came with a friend for an early Friday lunch. Our server was attentive and friendly but could have…read morebeen more knowledgeable about specials. The hush puppies were killer!!!! The fries were good but skip the other flavors and get the Cajun seasoning. Our seafood boil was delicious and flavorful! I was happily surprised to get seafood this good in Arizona. You also get a cute insulated tote when you take your food home. My drink was strong and interesting. I ended up switching to a classic margarita which was yummy. I would come back!

Feel really deceived and flat out lied to by our dinner tonight. We went to Bag o' Crab. Ordered…read morecombo #3 the king crab, shrimp, 2 potatoes, 2 corn, 4 sausages. Just under $100.00 1/2 the crab is pictured here. 1/3 of shrimp is pictured also, 1 of 4 sausages "pieces" not whole sausage.(one was the tip of what looked like a hotdogs about the size of a nickel attached photo was the biggest "piece") we expected 4 sausages not 1/2 of 1 sausage cut into 4 small pieces (even manager agreed it should have been 4 FULL sausages, but did not give us what we paid for, never even offered. 2 small red potatoes about size of a silver dollar, we expected a regular size potato, not the huge ones but the ones you get in a 5lb bag at home. Ours was 1/2 that size x2. 2, 1/2 corn on cob not 2 full cobs as expected, but 1 cut in half. What a total rip off and false advertising!!! We complained the minute we saw how small the KING crab was. About 10 inches long total with about 3/4 inch in diameter in shell! Now I have had king crab before and the legs were at least 2 feet in length not 10". We went home hungry and $104.00 less in our pockets. Manager was our server and only gave us 10% off! This does even cover the cost of the sausages we paid for but never got. WE ARE NEVER COMING HERE AGAIN AND NOT RECOMMENDING!

Kingfisher has been a long-time favorite of mine. And I was not disappointed last night. The…read moreseafood Newberg was phenomenal: ultra-generous serving of perfectly cooked shrimp, mussels, scallops, clams, crab, and hoki nestled in the most decadent and delectable saffron-infused cognac sauce with garlic, onions, carrots, potatoes, and asparagus; and topped with puff pastry. I may have never tasted anything more delicious. I took home more than enough for a fabulous lunch. The hub wasn't as thrilled. He's not that much of a seafood guy, enjoying ribs or steak previously, but he decided on the fish and chips for this outing. He's used to cod for battered fish and noted that hoki didn't hold together well, breaking into small pieces, some with breading and some without. The fish and the coating were under seasoned and bland. He wasn't happy with the fries, either. He expected regular fries as our server specified, but received shoestrings, some of which were overly crisp but the ones under the fish were soggy. He did praise the cole slaw. Although neither of us could finish our meal, we did order dessert. We shared the pecan caramel cheesecake and it was ridiculously delicious: smooth, tangy, and not too sweet. Just perfect. We managed to finish it and mentioned to the manager/owner? how good it was. He laughed and said no judging if we licked the plate. The ambiance of the dining room is elegance, almost vintage, and feels special. The restaurant was very busy, which I am thrilled to see, but quite noisy. We were so lucky to grab a parking space in the small front lot, because I have limited mobility. I would love a rail on either side of the small ramp because it is a little steep.

Such an incredible place for date night! The vibes, the ambience, the service, and the food were…read moretop notch. Our server was very attentive and answered all our questions. We had a booth seat which felt very intimate. My husband and I shared a bottle of non-alcoholic wine (side note: I love that they have a robust alcoholic and non-alcoholic menu). We tried the lab grown salmon crudo which was decent but not our favorite crudo. The texture was definitely different from real fish, but it was unique to try! I got the special which was a crab leg pasta with pesto and peppers. One of the best things I've had in Tucson. Can't wait to come back and try their oysters!

Had a beautiful dinner here Monday night. The service was immaculate. Roy took really good care of…read moreus! He was attentive, patient and gave us our privacy so we could enjoy our date. I got the ravioli, mashed potatoes and a margarita. It was all very good! My food was not hot tho, but it was so yummy I didn't mention it. My date got the salmon which was TERRIFIC!!! It was so good I couldn't believe how perfectly cooked and seasoned it was. I will have to get that next time. We ended the night sharing the Italian donuts which were sublime! Amazing 10/10 experience.

I dined here with some colleagues. I planned to get just an appetizer, but the item I wanted was…read moresold out. I ordered the tuna poke bowl and it was excellent. It came with a large amount of tuna. Service was friendly. They separated checks easily. Outdoor seating is under friends and is beautiful. They offer indoor seating as well. Reservations are preferred.

Great lunch event for my cousins graduation. Everything was amazing from top to bottom. The service…read moreteam was confident, friendly and on point. They kept command of the situation replenishing drinks without being asked, coursing was timed perfectly and the S.O.S were met to a T. The whole family commented on the service. Daniella and Christion are awesome ! Thank you for the experience. The food is always amazing here. But today the service really stole the show !

This was the first time my family and I have been to Fleming's and it was a great dining…read moreexperience. I made a reservation a few days in advance for a Tuesday night and I was glad I did. When we walked in at 6pm, the restaurant was almost at capacity. The entryway and dining room was buzzing with people. The service was courteous and timely, we never lacked water or bread or anything else for that matter. We were celebrating a birthday and the birthday card that was presented at the dinner table was a nice touch. My cousin also received some chocolate bon bons that were really good. My family and I shared the oysters, shrimp cocktail, onion rings, potatoes au gratin, pork chops, and rib eyes; for dessert, we shared the lava cake. Everything was made perfectly. The chops and steaks were juicy, the seafood was plump and fresh and the entree sides were hot and tasty. The bon bon chocolate was rich and velvety. I wish the chocolate in the lava cake was just as good, but it was a smidge not as rich in flavor. Nonetheless, we all left the restaurant full and very happy. I wholeheartedly recommend going to Fleming's and enjoying a nice steak dinner.

My son chose Vivace for his birthday dinner, and once again, this restaurant reminded us why it's…read moreone of our absolute favorites in Tucson. We like to switch up our appetizers every visit, so this time I tried something new, the escargot with artichokes. If you've never had escargot before, this is the perfect beginner dish. The escargot was buttery, tender, and packed with flavor. Paired with the artichokes and toasted bread, it was absolutely incredible. I almost ate the entire order by myself because I simply couldn't stop! We also ordered the shrimp and crab cakes, and wow, these were phenomenal. The outside had the perfect crispy crust while the inside was tender, flavorful, and full of seafood. The accompanying sauce tied everything together beautifully. For our entrées, we had the seared tenderloin over creamy polenta, cooked medium rare. It was perfection. The tenderloin was incredibly tender and flavorful, the wine sauce was rich without being overpowering, and the polenta was creamy and comforting. The portion was also very generous. We also shared the rigatoni with braised short rib, and I honestly can't stop thinking about it. The short rib was melt in your mouth tender, juicy, and so flavorful that I'd happily order a plate of just that! Combined with the perfectly cooked rigatoni, rich sauce, and a generous sprinkle of Parmesan, it was one of those dishes where every bite was better than the last. Our server was fantastic, attentive, friendly, and full of great recommendations without ever making us feel rushed. The restaurant itself is always beautiful and has such an elegant atmosphere. Since we were celebrating my son's birthday, I was hoping we'd get one of the tables with the city view, but honestly, the outstanding food and exceptional service more than made up for it. Vivace continues to be one of Tucson's best dining experiences. Every meal here reminds us why we keep coming back. Highly recommend!

When a dining experience is SO excellent in SO many ways, where every little thing goes well, it's…read morea rarity. Let alone a birthday dining experience where you go in with high expectations and can easily be let down when something goes wrong. This was one of the most memorable birthday dinners I've ever had.Vivace did so many things well. Let's start with the fact that not only did they seat us at noon when I'd made a 12:30 reservation (and the place was pretty busy, particularly for a routine Monday afternoon), but pleasantly and at a quiet, roomy 4 person table. And they acknowledged my birthday (not only at the host/hostess station but by the server AND with a delicious dessert)!Our server, Jemeella (I hope I spelled it correctly) was just phenomenal! Such a pleasant disposition, and she was so helpful with the menu, and she made sure to check on us to see how we were doing through the experience, and she was funny and just elevated the whole experience for us. I mean, the food alone stands on its own as among the finest, to me. And I'm not the easiest person in the world to please, either. The delicious bread with pesto (not long ago I thought "nobody serves pesto anymore!") and the mixed green salad alone had me hooked before we even got to the entrees! That salad is something we're still thinking about. How does a simple salad leave such a remarkably pleasant impression? The greens were just very fresh and tasty? The dressing was so citrusy vinegary delicious? The little fried potato sticks gave it a crunch (we initially assumed they were not gluten-free, but they were, just potato, so BONUS!). I don't know what it was about that salad but it was delicious!I usually go with chicken piccata generally as my first dish at an Italian restaurant I haven't tried yet (no, NOT parmesan, although in fairness, boy the chicken parmesan looked good too!). But the chicken Marsala looked pretty appetizing and it did not disappoint! In fact, it exceeded my expectations! The sauce was just perfect in both flavor and consistency, and the chicken itself was delicious - plump, tender, just the right thickness (I think it's redbird?) and the pieces of mushroom were great (not overwhelming but subtle). Admittedly, II didn't really know what the "vegetable pasta" that accompanies it is, I could guess it's some version of primavera. That pasta side was ALSO outstanding! I don't remember if they make their pasta in house, but it was like a fettuccine type of noodle, with small pieces of vegetables (squash, I think crunch green bean maybe, thinly sliced red pepper? Not sure) and the pasta soaks up that delicious sauce, so it was perfect. Jemeella said "you good with the vegetable pasta that comes with it" and I said "sure as if I knew what I was talking about. Just figured if that's what they do, let's go with it. Silky, delicious, fresh pasta side. Right on. My wife got the steak. Sunken gently in a mashed potato. With a delicious sauce again. With fresh spinach. Another total winner. It's so easy when the other person orders steak and it's not done to the desired temperature for that to ruin the timing of the meal if it has to be adjusted. But this was a perfect medium well, straight up. AND they didn't deliver the dish and run away so if you DID have an issue with doneness, it just sits there getting cold. NOPE. Perfectly done and delicious as delivered!Now, with service, you usually only pay attention to the server. But I have to say, the bus staff was also really great. They refilled water glasses, removed plates, and boxed up our leftovers for us (I know that doesn't seem like a big deal, but there are plenty of restaurants, even high end, that just give you a container and have you do it yourself. And get this - I felt a little sheepish about wanting to take the couple of remaining pieces of fresh bread home, and not only did the bus guy box it up, he gave me EXTRA pieces of bread! You think that's lost on me? I'm gonna remember that. Also it should be noted that the service was outstanding on a day that - despite being a routine Monday roughly noon - was pretty darn busy at this place! Which says a lot. They even comped my birthday dessert (crème brûlée) and it was yet another winner! Perfect consistency, smooth, not pasty, sweet but not too sweet, and the perfect thin caramelized sugar topping (without making a fuss with the blow torch at the table, which is fine by me, just serve it as it will be eaten). Wow. Wine list was REALLY reasonably priced. And my wife and I both ordered after dinner drinks, both of which were great. Not only was the wine just reasonably priced, but overall, when the bill arrived, I thought it was a great value. High quality food, superior service, great view, easy parking.I'm just upset it took us so long to get to Vivace. Don't wait for a special occasion to try this place. I know we're not gonna wait. We're going back soon!

This review is loooong overdue but it's about time I wrote it! Contigo Latin Kitchen is the perfect…read morespot for a celebration or an upscale, delicious dinner. The food was amazing and the service was top-tier. Our waiter was friendly, funny, and great. We had the best dinner here during our trip to Tucson. First off, the whole menu sounds incredible but you just can't go wrong. We picked the following tapas: LAS FAVORITAS (Dates stuffed with Spanish chorizo, wrapped in smoked pork) PULPO FERIA (Octopus, fingerlings, chili oil, parsley, chimichurri and greens) TOREADOS (Seared shishito peppers, lemon, herbs, chicharrón) ALCACHOFAS (Grilled artichokes, goat cheese, orange zest, and mint) And for the paella: MARISCOS Grilled squid, prawns, mussels, clams, and saffron For dessert, we got the tres leches. The cake was so soft and drenched in delicious cream. I'm really not kidding when I say everything we got was delightful. I can't pick a favorite, get them all! I will say though that the paella was a star of the night and was filled with so much saffron and seafood so don't miss out on it!

Contigo Latin Kitchen delivers a vibrant and memorable dining experience, especially when it comes…read moreto bold, well-executed flavors. The seafood paella is a true highlight--rich, aromatic, and packed with perfectly cooked seafood that brings depth and authenticity to every bite. It's the kind of dish that feels both comforting and elevated at the same time. The cauliflower croquetas are just as impressive--crispy on the outside, creamy on the inside, and full of flavor. Even if you're not usually drawn to cauliflower, this dish easily wins you over. Dessert was unforgettable. The churro y plato was absolutely amazing, with warm, crispy churros paired with indulgent dips that made it hard to stop at just one bite. Service was stellar throughout the entire meal--attentive, friendly, and perfectly paced, which really elevated the overall experience. One small drawback was the seating. With a reservation, it would have been great to have the option to select outdoor seating ahead of time. The patio atmosphere looked inviting, and having that choice during booking would really enhance the overall experience. Overall, Contigo Latin Kitchen stands out for its flavorful dishes, excellent service, and thoughtful preparation--definitely a spot worth returning to.