Food was cooked deliciously. The bread was fresh and such a great snack while we waited. The…read morethree‑course meal with the filet upgrade was perfect for me. The tortilla soup was flavorful, the filet was cooked just right for medium rare, and the crème brûlée cheesecake was the standout dessert. Service was friendly and attentive. The drinks were creative, and even the nonalcoholic options had unique touches and fun presentation. Ambiance was lovely. A perfect place to celebrate a birthday or enjoy a date night!

The food was great! I had the 3 course dinner that came with your choice of salad, protein, and…read moredessert for $40. I selected the Caesar salad, the salmon, and the cheesecake! Cocktails were good too. The food portions were large, we ended up taking home leftovers. The dining area is very spacious and multiple dining areas for guests to enjoy their company. Upscale dining that offered great service. Our host was very prompt with our table, she took our drink order, shared specials and menu items, brought bread for us to share, and kept our drinks topped off. Definitely a fantastic place to enjoy dinner with wonderful company!

Dinner last night for our anniversary. This place specializes in special occasions - it was so…read morenice of them to provide a gratis desert (cheesecake) as it was our anniversary. We've been coming here for many years since they were in their old location. Noplace else in town does presentation like Wild Garlic. The dishes are always stunning. If you want to impress someone, this is the place to take them. They seem like they are protein focused due to their emphasis on quality steaks and seafood, but the plates have a wide variety of vegetables to accompany the protein. Root vegetables, asparagus, and the sauces really make the meal. It's not like going to a steakhouse where you get a lonely slab of meat - here you get a well-rounded plate. Our server was wonderful - so pleasant, and did a great job of memorizing the specials, because they always are extensive. We don't come here as often as we should - we really love the place.

This place has so much promise, but consistently fails to execute on food. We returned after…read moredeciding not to come back after a couple of unimpressive visits. For what it costs to dine here, it has to be impressive. $200+ for two. Cocktails were not anything special. It just wasn't that good for the cost. Buffalo Trace Manhattan lacked the flavors of a well executed Manhattan. We had the Oysters Rockefeller which was excellent. Balanced flavors, not overly cheesy and one of the better versions of this we've had. Then it went downhill. The Halibut was dry. Overcooked. Flavors were okay. The fish felt like I was chewing through wet paper. The rack of lamb, it was not good. Flavors were lacking, no crust, and it was soggy. Portions were generous with 7-8 pieces, but at the cost of ~$70, which, as a special menu item, was not listed. Not too generous after all. Wild Garlic Grill has a habit of trying to plate the same vegetables on practically every single plate. Don't get me wrong, I love vegetables, but this just doesn't work. The plate is overpacked with watery vegetables that dilute the flavors or ruin the crust of the meats. We stopped coming here over 5 years ago, but after several online groups recommended it, we decided to try again. I'm not sure we'll be back this time.

Service, great drinks, menu options, food was delicious, good location. Overall vibe made for a…read moregreat date night.

The gumbo is pretty good even for someone who's from southern Louisiana. The hush puppies were good…read moreas well .

Came with a friend for an early Friday lunch. Our server was attentive and friendly but could have…read morebeen more knowledgeable about specials. The hush puppies were killer!!!! The fries were good but skip the other flavors and get the Cajun seasoning. Our seafood boil was delicious and flavorful! I was happily surprised to get seafood this good in Arizona. You also get a cute insulated tote when you take your food home. My drink was strong and interesting. I ended up switching to a classic margarita which was yummy. I would come back!

Feel really deceived and flat out lied to by our dinner tonight. We went to Bag o' Crab. Ordered…read morecombo #3 the king crab, shrimp, 2 potatoes, 2 corn, 4 sausages. Just under $100.00 1/2 the crab is pictured here. 1/3 of shrimp is pictured also, 1 of 4 sausages "pieces" not whole sausage.(one was the tip of what looked like a hotdogs about the size of a nickel attached photo was the biggest "piece") we expected 4 sausages not 1/2 of 1 sausage cut into 4 small pieces (even manager agreed it should have been 4 FULL sausages, but did not give us what we paid for, never even offered. 2 small red potatoes about size of a silver dollar, we expected a regular size potato, not the huge ones but the ones you get in a 5lb bag at home. Ours was 1/2 that size x2. 2, 1/2 corn on cob not 2 full cobs as expected, but 1 cut in half. What a total rip off and false advertising!!! We complained the minute we saw how small the KING crab was. About 10 inches long total with about 3/4 inch in diameter in shell! Now I have had king crab before and the legs were at least 2 feet in length not 10". We went home hungry and $104.00 less in our pockets. Manager was our server and only gave us 10% off! This does even cover the cost of the sausages we paid for but never got. WE ARE NEVER COMING HERE AGAIN AND NOT RECOMMENDING!

The food as always was amazing and unique…read more We ordered off of the road trip menu which this two weeks was from the NW and akSks My companion loved pork chops with Chinese herbs and my halibut with garlic and butter sauce left me wanting more. For desert we shared a the walnut apple tart a treat that cannot be surpassed. As usual I had my biennial Hapsburg Jaw to start.

Great seafood and service in a nice atmosphere- what more could you ask, you say? Reasonable…read moreprices- Oh yes!

Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

Wildflower is such a beautiful spot! The location is great, and the atmosphere is incredibly…read morewelcoming and inviting. They have a huge outdoor seating area, and even though it was very hot outside, it actually felt comfortable because of the misting system and fans. The inside is just as lovely. It has that warm, "this is a nice place to be" feeling that makes you want to sit and enjoy your meal. We went for lunch at a great time and were seated immediately with no wait. For an appetizer, we ordered the steamed mussels with spicy Italian sausage, and oh my goodness! If you love mussels, Wildflower knows what they're doing. They were absolutely delicious and probably my favorite thing we ordered. We also had the short rib ravioli, which was fantastic. It was the lunch portion, and my son actually thought it was too small because he loved it so much and wanted more! He completely cleaned his plate, so I'd say that's a pretty solid endorsement. We also ordered the fish and chips, which were delicious as well. I'm not usually a fish-and-chips girl, but the portion was generous and everything was really good. The reason I'm giving Wildflower 3 stars instead of 5 is the service. The food actually came out fairly quickly, but there were some pretty long gaps between interactions with our server. It felt a little sporadic, with very few check-ins throughout the meal. At one point, since we had already received our bill and had been waiting, I asked another waiter if he could take our payment. He told me he couldn't, which I completely understand if that's not something he was allowed to do, but when I asked if he could at least get our server, that didn't happen either. So we continued waiting. The other issue was the table spacing. A large group was seated near us, which obviously isn't a problem, but the tables were so close together that whenever their waiter came over, he was essentially standing right over our table his rear was literally touching the bread basket. I actually had to move our bread out of the way because there simply wasn't enough space. It definitely wasn't the waiter's fault; there just wasn't enough room between the tables. That said, the food and atmosphere were excellent, and I would absolutely come back. Hopefully the service was just an off day because Wildflower has a lot going for it. The mussels alone are worth coming back for!

Great lunch event for my cousins graduation. Everything was amazing from top to bottom. The service…read moreteam was confident, friendly and on point. They kept command of the situation replenishing drinks without being asked, coursing was timed perfectly and the S.O.S were met to a T. The whole family commented on the service. Daniella and Christion are awesome ! Thank you for the experience. The food is always amazing here. But today the service really stole the show !

We decided to celebrate our 30th year anniversary at Flemming's and it did not disappoint! We had…read morethe most attentive waitress ( Kristian) and staff during our visit. The meals were delicious and savory! We decided to sit at the bar because I wanted to try their $9 dollar drink specials and they were so good. The manager Dane made a point to say hi and congratulate us that he comped one of our desserts because we couldn't decide..... LOL OVERALL it was such a beautiful evening and we will not wait so long to come back. Thank you

28 years ago my craving for my pregnancy was Vivace was crab filled chicken. My husband joined me…read moreevery day as we got it. We'd walk in and the staff would start making it I still love it, what a magnificent dish! Why is it so good? The crunchy chicken? The tender crab filling? The amazing vegetable rice and sauce? There are many amazing dishes here, but at least once, try this dish. One of my favorites of all time.

My son chose Vivace for his birthday dinner, and once again, this restaurant reminded us why it's…read moreone of our absolute favorites in Tucson. We like to switch up our appetizers every visit, so this time I tried something new, the escargot with artichokes. If you've never had escargot before, this is the perfect beginner dish. The escargot was buttery, tender, and packed with flavor. Paired with the artichokes and toasted bread, it was absolutely incredible. I almost ate the entire order by myself because I simply couldn't stop! We also ordered the shrimp and crab cakes, and wow, these were phenomenal. The outside had the perfect crispy crust while the inside was tender, flavorful, and full of seafood. The accompanying sauce tied everything together beautifully. For our entrées, we had the seared tenderloin over creamy polenta, cooked medium rare. It was perfection. The tenderloin was incredibly tender and flavorful, the wine sauce was rich without being overpowering, and the polenta was creamy and comforting. The portion was also very generous. We also shared the rigatoni with braised short rib, and I honestly can't stop thinking about it. The short rib was melt in your mouth tender, juicy, and so flavorful that I'd happily order a plate of just that! Combined with the perfectly cooked rigatoni, rich sauce, and a generous sprinkle of Parmesan, it was one of those dishes where every bite was better than the last. Our server was fantastic, attentive, friendly, and full of great recommendations without ever making us feel rushed. The restaurant itself is always beautiful and has such an elegant atmosphere. Since we were celebrating my son's birthday, I was hoping we'd get one of the tables with the city view, but honestly, the outstanding food and exceptional service more than made up for it. Vivace continues to be one of Tucson's best dining experiences. Every meal here reminds us why we keep coming back. Highly recommend!

Had the BEST experience here on Friday night! First off, our server Gabby is a gem and was beyond…read moreexceptional, knowledgeable about the menu and cheerful! Loved the vibe and views too! It was our first time...and how have we gone so long not trying this amazing restaurant?!? The food is spectacular...EVERYTHING was magical. They make a great prickly pear margarita but the muddled strawberry Caipirinha was my favorite. Wow! We enjoyed the steak empanadas and bacon wrapped chorizo stuffed dates for our appetizers. Get those dates! I admit I was skeptical but so glad I tried them! Had never had paella before but the Mar y Tierra was HUGE and just DIVINE! We got 4 portions out of it! The Crème brûlée was a beautiful conclusion to a fantastic experience Highly Recommended...you won't be disappointed. So glad we got out of our box and tried something new. Can't wait to come back!

This review is loooong overdue but it's about time I wrote it! Contigo Latin Kitchen is the perfect…read morespot for a celebration or an upscale, delicious dinner. The food was amazing and the service was top-tier. Our waiter was friendly, funny, and great. We had the best dinner here during our trip to Tucson. First off, the whole menu sounds incredible but you just can't go wrong. We picked the following tapas: LAS FAVORITAS (Dates stuffed with Spanish chorizo, wrapped in smoked pork) PULPO FERIA (Octopus, fingerlings, chili oil, parsley, chimichurri and greens) TOREADOS (Seared shishito peppers, lemon, herbs, chicharrón) ALCACHOFAS (Grilled artichokes, goat cheese, orange zest, and mint) And for the paella: MARISCOS Grilled squid, prawns, mussels, clams, and saffron For dessert, we got the tres leches. The cake was so soft and drenched in delicious cream. I'm really not kidding when I say everything we got was delightful. I can't pick a favorite, get them all! I will say though that the paella was a star of the night and was filled with so much saffron and seafood so don't miss out on it!

Alexis was amazing! The food and drinks were phenomenal, but she really made the night. I'll be…read moreback just for her!

The perfect venue to make up for the birthday celebration that would have happened in 2020, but we…read moreknow what happened there. Had been to this Loew's once for a taco or margarita fest. Friends and I decided to celebrate my birthday here. A friend made the reservations and was able to get us in the large group room. Felt like being in a beautiful home with full west-facing windows/views to the patio that overlooks the lush golf course. All 12 of us arrived a little early so we took the opportunity to take pictures outside while enjoying libations. The Fig and Honey is a wonderfully refreshing cocktail! Our server made sure to identify herself prior to let us know that she would be the one taking care of us. Once we were herded into our room, it was a great experience from start to finish, with Tina. A few of us ordered apps of beef tartare and crudo style hamachi - both winners. I was gifted a yummy Mini Beer. For my entree I ordered the short ribs with Yukon gold mashed potatoes. Would recommend but they were not as rich one would expect in more of a winter stew but that was probably ok for a summer meal. For dessert, I got the birthday carrot cake with roman candle, and everyone got a flute of champagne or sparkling cider. The cake was an interestingly delicious slice with 1/4" alternating layers of cake and frosting. All in all, the service was perfect, attendent but not helicopter-y. We were able to relax and have an amazing time. We were well taken care of by Tina. The hubby is already pitching the venue for future special family events. And, yeah yeah, it's at a hotel/resort, but so far, this place is what I would consider for a group special event.