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    Golden Sand Harbor

    3.3 (659 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 8:30 PM
    Updated 2 months ago

    Order Golden Sand Harbor Takeout or Delivery

    Golden Sand Harbor Photos

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    GOLDEN SAND HARBOR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Golden Sand Harbor

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    crispy pork skin
    Raymond R.

    seek and you will find. the star of this visit was "Siu Yuk", crispy pork skin. It is pork belly with the skin. Our family has made this for years, but never as good as this. The fat was perfectly rendered with the meat very tender. The skin was absolutely perfect, like a light crispy cracker. A lot of preparation goes into making it like this, and with the quantity for price there is no reason to try making it at home when you can get it this good in 15 minutes. The service and ambiance is top notch.

    Diana T.

    We enjoyed our dim sum meal at Golden Sand Harbor. Restaurant is located in a little strip mall. There is ample parking albeit you may have to walk a bit. We ordered: Shrimp dumpling - used nice sized shrimps Shanghai dumpling Steamed BBQ pork bun w/honey sauce Deep fried crispy prawns dumpling Pan fried pork bun - perfectly fried and juicy Shrimp Rice Noodle Roll - standard, would order again Steamed dumpling w/sesame filling - not bad, a little heavy Mango pudding - my son enjoyed this We also ordered menu items - Dried fried salt & pepper pork - non-greasy and tasty Honey glazed walnut prawns - batter/shrimp ratio was good The standout dishes for us were the shrimp dumpling, pan fried pork bun, deep fried salt & pepper pork, and honey glazed walnut prawns. They do charge for tea so you should let them know the tea drinkers upfront. There were 6 of us and when we received our bill, 18% gratuity was included. (The gratuity charge was circled) Service was good and the servers were nice. We would definitely go back.

    Clams!
    Teresa L.

    Were here at 10:15 just after it opened & were seated right away. By 11 it was starting to fill up! Everything we tried was really good! Hadn't had Clams with Black Bean sauce in a long time!

    Scallion Pancake
    Allan Y.

    Came in for my daughters Birthday dinner on Sunday evening at 5:30 and got a table right away for 12 people. Service was excellent, the staff was very attentive. Kelp our water glass full and the tea pot as well. Everything we had was very good!!! Hot & Sour Soup - Excellent Egg Flower Soup - Good Shrimp Cheung Fun - Very Good Royal Chicken - Gwai Fei Gai (贵妃鸡) - Cantonese-Style Poached Chicken with Ginger Scallion Sauce is Excellent. Perfectly poached. Salt and Pepper Tofu - Excellent Scallion Pancakes - Excellent and its Crispy Mongolian Beef - The beef was very tender and had excellent flavors. Pork XLB was just OK, not a lot of juice. Peking Duck was great and tasty. Fresh Tofu with Beef, again beef is tender and the fresh tofu was made perfectly. House Pan Fried Noodles with Chicken, Beef Shrimp and Bok Choy is one of the better one here. Lots of flavor!! Beef Chow Fun, my Nephews favorite, perfectly stir fried with the the wok burnt. Honey Walnut Prawns didn't have to much mayos on it, which is perfect. Salted Fish and Chicken Fried Rice is always good. Garlic Sauteed Gai Lan ( Chinese Broccoli) was very fresh. Mango Pudding & Egg Tarts for dessert, can't go wrong with that. Overall, this a 4.5 stars experience!!

    Sylvia K.

    Came here on a Friday when they opened at 11am! There was only another table occupied! We haven't been here for many years. We liked it before since they were cheaper than koi and less crowded. I'm not sure if they are still cheaper than koi but the food was all pretty good. The only dishes I thought were a bit smaller was the shrimp rice rolls fried donut rice roll (I'm not sure if that's the English name!) this shrimp rice rolls were shorter than usual! The bbq pork rice rolls were longer. The fried donut rice roll was small in that the fried donuts were way skinnier than usual. Other than that , we enjoyed our lunch there and will definitely be back when we are craving dim sum!

    Dim sum: pork siu may, har gow, chive and shrimp dumplings, chicken feet, tripes, beef ball, shrimp noodle rolls, and steamed bbq pork buns
    Kev H.

    This is my go-to dim sum spot in the Tri-Valley area--not just because the food is good, but also because I love the restaurant's ambiance. Every time I walk in, it feels bright, clean, and spacious, which adds to the overall dining experience. I've noticed they've completely stopped using the traditional dim sum pushcarts. Instead, you place your order on a paper menu. While this system works fine, I do miss the excitement of seeing the pushcarts roll by around the restaurant--it brought a fun energy to the whole dining experience that's now missing. That said, the food is delicious. Today, we ordered a wide variety of dishes. Some of my favorites included the classic pork shumai, shrimp dumplings, and the bbq pork turnovers. On the downside, the juicy dumplings were a bit of a letdown (ironically, not very juicy), and the fried oysters lacked seasoning and fell flat flavor-wise. Service was hit or miss. Some staff were friendly, attentive, and helpful, while others came off as jaded and borderline rude, making the overall service experience a bit inconsistent and difficult to rate definitively. Parking was easy--it's located in a large, open plaza with plenty of shared parking, which is always a plus. Overall, I had a great experience and would definitely come back again, especially for a weekend brunch.

    Pea shoot shrimp
    Debbie F.

    Always get a great lunch here! Lunch menu is very reasonable with generous portions of fresh food. Nice Dim Sum options. Service is excellent

    Leonard L.

    Our friends and us came here to test the menu for a big celebration we are planning to host. Meina was incredible to work with. The atmosphere is adequate for the celebration and the parking is sufficient. We plan to come again.

    Cheryl M.

    First time at Golden Sand Harbor and had a nice experience from the delicious dim sum and friendly, attentive service....i know right? Place was half full with many large parties for the pre-holidays. Set up is mark items off a list accompanied by a picture menu for those not familiar with items. Ordered the basic items of shrimp and pork dumpling, shrimp-stuffed eggplant, fried shrimp dumpling, fried taro and calamari...yes, very shrimp-centric items. All delicious but would pass on the calamari as overcooked and chewy. Definitely will make a return visit as I've tried many dim sum spots but have to say Golden Sand Harbor does some good dumplings. Service was definitely better than most Chinese restaurants. Replenishing tea pot, water, checking to make sure we received our complete order, etc. Pricing on the higher side. For 8 items: about $45-$50/person including tax/tip/tea with leftovers. Plenty of lot parking in the Dollar Tree shopping center.

    We live in the neighborhood and decided to give this place another try after a few years. We ordered the lunch set with pan-fried rice noodles and five dim sum dishes. The porridge that came with the rice noodles was just okay, but everything else was quite good. Overall, we enjoyed the meal and will definitely be coming back.

    Shrimp Cheung Fun
    Gina R.

    The service here was great. We had a very helpful and courteous waiter. The food came out quickly and the location is great (across the street from the Ranch 99 with the Daiso and Savers). The ambiance was pleasant with large windows which let in a nice sunlight. With my rating of their dim sum, I am going to compare it to Mayflower, my current top dim sum spot. Shrimp & Chives dumpling =tied Salty egg yolk dessert bun=Golden Sand Harbor wins because they give more filling. It came out hot and was delicious and creamy Jin Dui=Mayflower is my preference as I felt Golden's had a too strong five spice flavor Taro Gok=tied (can somewhere please serve it piping hot-yes I want it to practically burn my mouth) Chinese broccoli- this one goes to Mayflower Xiao Long Bao- Mayflower by a landslide...do not order this here at Golden and if you do, don't say I didn't warn you. Also it isn't served with black vinegar but after trying it, even that couldn't save it. No one in my party wanted to finish eating it. Flaky dim sum with pork-Golden Sand Harbor (Mayflower doesn't have this)

    Jia M.

    First time having Golden Sand Harbor in like more than 6 years? It was not my favorite. I felt like everything lacked flavor? And when it did have flavor, I couldn't tell what kind of flavor it was. I don't think I had a favorite dim sum item.

    Salt and pepper pork ribs
    Jessica D.

    Decent Chinese food. I liked the honey walnut shrimp and thought the salt and pepper pork and sweet and sour pork wasn't half bad. I did think the royal roasted chicken was bland and dry though and wouldn't have that again. A nice surprise was the fish maw soup that came out as an appetizer- probably my favorite of the meal. Overall- decent stuff...not great and not bad. For this area, not a bad place to eat at. I'd come back to try their dimsum and see how it fares compared to Mayflower or Koi Palace nearby.

    Salted Egg Yolk Crab

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    2 months ago

    The food is delicious. The service is attentive and competent. And very clean. Plentiful parking and today they had the World Cup playing.

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    6 months ago

    Good array of Chinese food. Attentive service. Great new years meal with family. Would recommend

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    Peaceful atmosphere and great food! Great variety of choices and staff was very kind.

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    Page 1 of 17

    Ask the Community - Golden Sand Harbor

    Does this place have hong kong milk tea?

    In 2024 are they back to carts?

    We recently went a month ago and there were no carts

    Does the restaurant server DIM SUM from Carts or just menu?

    Hi Sam, they have their cart service on hold. I know :-( it's one of my fav about Golden Sand Harbor.

    Do they serve dimsum for dinner?

    Yes, I was here for DINNER and offered the dim sum menu, but chose the dinner entrees instead. The dim sum here is great having eat here many times.

    Which delivery service does the restaurant use?

    Are they going to open for take out on Chinese New Year?

    Yes

    All day dim sum?

    No, dim sum is always and traditionally served only in the mornings and through noon and Beyond to maybe 1-2 PM at the latest. It's just the way it is because that type of Cuisine is never designed for dinner or evening meals.

    Do they use MSG (monosodium glutamate)?

    Hi Chris, We do use a minimum MSG in our dishes, however most of our dishes can be made without… 

    View All 11 Questions

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    Grand Cafe - Beef chow fun

    Grand Cafe

    4.1(168 reviews)
    4.5 mi
    $$

    We stopped by for dinner as we were craving some good Cantonese style options. I'm always open to…read moreflexing my Cantonese in front of my girlfriend too. For anyone coming, the parking can be really bad as it shares probably 20 or so spots with several other restaurants. It's near impossible to park nearby with the alternative of parking near the Panera's or even the target. There's plenty of tables and seats inside, and it was pretty slow when we dined in. Convenient televisions on two different sides where all the workers were casually watching, and quite the chatter in the kitchen where they're all watching the World Cup. That doesn't really affect service however as they're quite attentive when called for. We ordered the salted fish and chicken fried rice, and the medium bbq platter with char sound soy sauce chicken. All very delicious! The only thing is that they can bit on the pricier side with $20 for the fried rice and $30 for the bbq plate. Overall, I thought grand cafe definitely scratched our itch for Cantonese style dining experience. It typically comes with great food, good service, and a bit of nostalgia from being from the Bay Area.

    Went to Grand Cafe with a few friends for a Friday lunch. We were the first ones in the door at…read more11. Lunch hour got busier, but maybe they got to 60% capacity. The food: Roast Duck - crispy skin, tender, good flavor, not too salty. A really good version. Dry Braised Green Beans with Minced Pork - solid, green beans still have some texture to them. Good amount of flavorful meaty bits. Beef Chow Fun - decent version, huge portion I really liked the duck here. Everything else was good. We didn't see anything unique on the menu, but just solid food.

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    Grand Cafe - Interior Glimpse

    Interior Glimpse

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    Cantonese style cashew chicken (Jan 2026)

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    Yummy Hainan Chicken - Hainan chicken over rice

    Yummy Hainan Chicken

    4.1(197 reviews)
    0.1 mi
    $$

    We came back to this place because we were craving Hainanese Chicken Rice and Laksa Noodle Soup…read more These were the three dishes we ordered: First was the K1 Special Laksa Fish Noodle Soup, $16.50, or 招牌叻沙魚綫面 (叻沙湯). I had tried this dish before and enjoyed it, but I didn't remember the broth being so light. I thought the dish would've benefited from a thicker and creamier broth. I think adding some coconut cream to increase the creaminess would've made it better, imho. That said, the real highlight of this dish was still the fish noodles. They were these long, tube shaped pieces of fish cake that acted like noodles, and they were delicious and felt high in protein. The bowl also came with a good amount of toppings. I especially loved their beef balls because they were so firm and almost crunchy when I bit into them. There was also shrimp, Napa Cabbage, and other toppings that made the bowl feel hearty. My mom got the K8 Slice Beef Laksa Fish Noodle Soup, $16.95, or 肥牛叻沙魚綫面 (叻沙湯). This was very similar to the K1, but the main difference was that it came with thinly sliced beef on top. The beef looked really good, and honestly, I kind of wished I had ordered this one because I like to try something new. It also came with the same delicious fish noodles, so this is probably what I'll try next time. The last dish was the K9 Signature Hainan Chicken Over Rice, $15.50, or 招牌海南鷄飯. My only gripe with this dish was the same as last time. The chicken was chopped right through the middle of the bone, so there were little bone shards mixed in with the meat, which I hate. I really didn't enjoy having to worry about biting into one while eating. Aside from that though, I thought the presentation was much better this time around. It also seemed like they gave us a little more chicken, and the meat was incredibly juicy and succulent. I especially loved how the skin was glistening with the oil. I also loved the whole presentation of the plate, which came with the Chicken and Rice, some kind of Cucumber Salad, Quail Eggs, and a small bowl of Broth on the side.

    My friends and I stopped by Yummy Hainan Chicken for dinner on a Friday evening and the restaurant…read morewas completely empty at 5:00 p.m. Between the four of us, we ended up sharing a half Hainan chicken, half roasted duck and two bowls of their chicken rice. Overall, I really enjoyed the food here. The chicken rice was aromatic, flavorful and had a really nice texture to it. The chicken is tender and the thin outer skin has a gelatinous quality to it like a well-prepared Hainanese chicken. Honestly I had no notes on this dish. Hard to improve. I generally avoid roast duck at restaurants because of how fatty it is, but the one here was surprisingly good. While there were a few pieces with a thick section of fat between the skin and the meat, the majority of the pieces had a nice balance. There's a sweet tangy sauce that's included on the side with the duck that I really enjoyed as well. If you're looking for lean duck, you'll probably want to stick with the Chiu Chow marinated duck. Service is pretty minimal here, but our waitress stopped by our table once to refill our waters and to check on how we liked the food. Overall, 4.5 stars rounding up to a 5.

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    Yummy Hainan Chicken - Inside

    Inside

    Yummy Hainan Chicken - K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!

    K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!

    Yummy Hainan Chicken - Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.

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    Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.

    Koi Palace

    Koi Palace

    3.3(2k reviews)
    3.2 mi
    $$

    Still a solid Chinese restaurant in Dublin. On a Sunday for lunch, the place was packed and we got…read moreseated in another room a few doors down and disconnected from the actual restaurant. Props to the business owners for recognizing supply/demand. I didn't notice a big difference with service in this random room. Dim sum here is great and we love ordering the special menu items and the incentive coupons to come back!

    The food at Koi Palace is good but the prices are very high. Then they add an 18% service fee that…read morethey specifically stated that it is not a tip, but instead goes toward employee wages, benefits, and operational costs. I don't understand why customers should be responsible for covering the restaurant's internal expenses on top of already expensive menu prices. The explanation for this service fee is only in English displayed at the bottom of their menu, even though most customers are Chinese. Many people would never know what they're being charged for. It feels inconsiderate and misleading. Overall, the experience was disappointing and not worth the money. 写这条评论是为了提醒华人顾客注意。鲤鱼门的菜品一般,价格本来就偏高。结账时还会自动加上 18% 的服务费,并且特别注明这不是小费,而是员工薪资、福利和运营成本。 我不理解为什么餐厅的内部成本要由顾客来承担,尤其是在菜价已经这么贵的情况下。 更不妥的是,这段说明只有英文,大部分华人顾客根本不会注意到。让人觉得不够体贴,也不够透明。 整体体验非常失望,不值得这个价钱。

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    Koi Palace
    Koi Palace - Duck shrimp wonton noodles

    Duck shrimp wonton noodles

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    Mayflower Restaurant - Roasted Squab 紅燒乳鴿 $26

    Mayflower Restaurant

    3.5(862 reviews)
    3.7 mi
    $$

    We've had dim sum with cousins several times. Last month,…read moreour cousin organized 3 tables for a Sunday dim sum cousins reunion luncheon. We devoured Baked BBQ pork buns, Steamed sticky rice in lotus leaf, Green onion pancake, Beef chow fun, Baked egg custard tarts, Chinese broccoli with oyster sauce, Prawns with honey glazed walnuts, Baked BBQ pork buns with crispy top, Shrimp dumplings, BBQ pork rice noodles, Scallop and shrimp dumplings, and Shrimp pork dumplings. The only negative was the small portion size of the honey walnut shrimp. Our party was seated in the back of the upstairs room, so it was a little quieter than the main dining room downstairs. Lots of dim sum choices. We were able to find parking on a busy Sunday with just a little effort in the shopping center parking lot.

    We were here today, July 26, 2026 at 11:30am for a family reunions. 28 cousins joined together for…read morea luncheon. We try to get together once or twice a lear at central locations. Susie lives in the Bay Area and chose this restaurant. I was skeptical about keeping the cost low as we were having dim sum. I was afraid it would be outrageously expensive and not filling enough. She proved me wrong. Excluding the tea and other drinks it came to $30 per person and that included tax and tip. This was cheaper then the last banquet we had and I actually enjoyed most of the dishes here. The only dish I didn't have was the scallop and shrimp dumplings as the order came out with only 3 and there was 11 us at the table. I'm not sure how that was supposed to feed the table. We arrived at 11:10am and to ensure we weren't late. The parking lot was packed when we arrived. Saying that we only had to go up and down two isles to find a parking space. I have to add that the parking spaces were tight. We had the Honda Pilot and it barely fit in a space and that isn't the biggest car out there. We were told that our table was on the 2nd floor and to go to the side door. We walked around the side and found a door. There was not signage indicating it was part of the restaurant. The right side was locked, but the left side was unlocked. When we entered we were warmed with a sigh that said the floor was wet and to beware of slipping. They had a staircase to the left and a elevator to the right. That was a blessing, I know some of our party wouldn't have made it to the banquet with out the elevator. When we exited the elevator we were met by a staff member with their cart waiting to do downstairs. So the elevator serves guests and staff alike. When we got out of the elevator the staff member pointed us down the hall. We stopped at the bathroom on the way down the hall. Once we found the restaurant we were pointed to the back where we joined our party. We had 3 tables in the back which was nice. It beats being out in the open and disturbing everyone as we stood around chit chatted prior to being served. I felt bad for the table of 2 that were posted right next to the wall near our party. They just had a bad table. All the other tables upstairs were farther away and didn't feel like they were in our space. I have to add that the service was great. They kept coming to refill the waters and tea pot with tea, not just hot water. And we never felt rushed. We had a nice table on the edge of our tables agains the wall that we were able to hang our family tree. We are all 1st, 2nd and 3rd cousins and some of us have never met the others before so we really needed a family tree that color coded what generation you were. My favorite dish was the steamed sticky rice in Lotus root, next was the BBQ Pork Buns, third was the shrimp and pork dumplings. Though I don't recall seeing any shrimp in those dumplings.Thought they were big and meaty. My least favorite was the green onion pancake. It just wasn't fluffy and flakey. It was too dense and lacked flavor. And a little greasy. We had 12 dishes and were filled with some chow fun left over. The chow fun wasn't that great. It was filled with beef which was good, but it lacked sauce and the noodles weren't all that.

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    Mayflower Restaurant - Upstairs dining area

    Upstairs dining area

    Mayflower Restaurant - Shrimp pork dumpling and dried scallop pea sprout dumpling

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    Yin Ji Chang Fen - Pleasanton - Beef Roll

    Yin Ji Chang Fen - Pleasanton

    3.8(396 reviews)
    4.7 mi
    $$

    Came back recently to dine in as we were hungry for some delicious Cantonese-style food. We…read moretypically do takeout throughout the week especially when we're sick but decided to dine in! They have 2 televisions inside constantly playing bluey so your kids can chill out watching bluey while eating porridge. Love the great service they always provide and can't beat their portions also. Always love ordering the preserved egg and pork porridge with Chinese donuts on the side. They also have dim sum on the menu that's a bit pricier than what I'm used to, but convenient to have alongside your porridge and steamed rice rolls. Always a treat to visit!

    Yin Ji Chang Fen is a Chinese chain from Guangzhou that focuses on Cantonese Chinese street food…read morefrom Southern China and Hong Kong. We were passing through and needed a quick dinner, so we tried it out. They have locations in several SF Bay Area cities. This one is next to super busy Chubby Cattle. Prices are cheap. Rate 4.2 on Google 3.8 on Yelp. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Black Bean Pork Ribs rice bowl ($12.50) had lots of pork ribs that were a bit tough. Flavor was fair but it was edible. 7.5/10 Shrimp rice Noodle roll ($9) were clearly frozen and freshly made. Too much noodle but decent shrmp. 7/10 Fried mini sesame balls ($6) were the best item. Tiny but, Hot and freshly fried. 9/10 Pork Liver congee ($9.25) was solid and edible but far from gourmet. 7.5/10 Boiled Chinese flowering Cabbage with soy sauce ($8.75) were over cooked but in ample quantity. 7.5/10 Overall - Good Food - Fair Decor - Good Service - Good Value - Very Good Would we come back - No

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    Yin Ji Chang Fen - Pleasanton - Dining room

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    Canton Village - Our dinner food spread for a table of 4.

    Canton Village

    4.0(345 reviews)
    8.5 mi
    $$

    Ordered for to go in the restaurant. We noticed how big the place is and nicely decorated. Seems to…read morebe a good place for larger parties. The prices are a bit high for my liking, but maybe this is a norm out here in Livermore. We ordered 3 items: Combo fried rice, Orange Chicken, and Chicken Corn Soup. Spent about $50. The food would have been only enough for 2 people. Food was good, soup was a bit salty and had a bit too much cornstarch. Orange chicken was delicious, I would go back for this anytime. The fried rice was okay, a little too dry, but not too bad. Overall the food was good and service was quick. We didn't wait too long for our order.

    We had dinner at Canton Village in Livermore, California, and it was a wonderful experience. My…read moreaunt, who lives in Livermore, brought us there since it's one of her favorite restaurants, and now I understand why. The three of us shared the House Special Dinner, which was a fantastic spread. It included fried prawns, egg rolls, barbecued spare ribs, Mandarin orange beef, prawns with snow peas, honey walnut prawns, and house fried rice. Everything was fresh, flavorful, and beautifully prepared. The honey walnut prawns were especially memorable, and every dish had great balance and taste. The variety made it perfect for sharing, and we left very satisfied. The service was friendly and welcoming, and the overall dining experience was excellent. It's not exactly light on the wallet--the price is $32.95 per person as of March 2026--but considering the amount and quality of food you receive, it felt like a very good value. I would absolutely recommend Canton Village to anyone looking for delicious Chinese food in Livermore.

    Photos
    Canton Village - Back is the banquet area

    Back is the banquet area

    Canton Village - Plenty of food for leftovers

    Plenty of food for leftovers

    Canton Village - Inside

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    Inside

    88 Bao Bao - Chili Oil Wontons(10)

    88 Bao Bao

    4.1(1.1k reviews)
    4.5 mi
    $$

    Since moving to the tri valley this has been my wife and I's Favorite sit down/quick dumpling style…read morerestaurant. Super affordable and everything has been good. Smaller restaurant, maybe 10-14 total tables. Light decor. With a see through window into the kitchen. When you enter you are pointed to a table. They drop down menus but you walk to the cashier to order. We ordered the following: Popcorn chicken Crab and pork xiao long bao (8) Lo mein Pan fried pork buns (4) Popcorn chicken doesn't feel like they skimp and have good size chunks of chicken. Feels like Taiwanese fried chicken from your local boba shop. Xiao long bao was the star of the order, solid soup dumplings with great filling and broth. Pan fried pork buns, second favorite dish. Similiar as in a broth on the interior but purely pork. The bun is more of a softer bread you would get in like siopao in Filipino dishes. Quick service, food comes out quick, and plenty of portions that we eventually take home left overs. Staff is friendly and quick to clear tables. Highly recommend to stop by.

    I don't even know where to begin other than to say how disappointed I am with this restaurant…read more While I was seated and looking over the menu, a worker who I believe was a chef came up to my table, pointed at the beef noodle soup, and told me it was 50% off. My friend and I heard the same thing! However, when it came time to pay, I was charged full price. When I brought it up and even pointed out the worker, the staff claimed they had no idea what I was talking about. At that point, I just let it go but honestly, it didn't get any better from there. Every dish we ordered was bland, lacked flavor, and wasn't consistent at all. To make matters worse, I noticed something concerning near the cashier. They were refilling the water jug using what looked like a used plastic container that didn't appear clean or sanitary, which was really off-putting. Overall, this experience was disappointing from start to finish, both in terms of service and food quality.

    Photos
    88 Bao Bao - View of counter and kitchen

    View of counter and kitchen

    88 Bao Bao - Pumpkin Pancake(4)

    Pumpkin Pancake(4)

    88 Bao Bao - 18. Sesame & Scallion Pancake

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    18. Sesame & Scallion Pancake

    Golden Sand Harbor - dimsum - Updated August 2026

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