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    Goodson's Café

    3.6 (661 reviews)
    Closed 11:00 am - 9:00 pm

    Goodson's Café Photos

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    GOODSON'S CAFÉ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Goodson's Café

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    Onion rangs!!!!!!!!!!!
    Jeff S.

    It had been awhile since we hit up Goodsons so hit them up we did. I would say normally at a place like this i always go for a burger. However with the fact they are known for chicken fried steaks I couldn't turn it down. Sadly I can't say it lived up to the hype. In fact everything we had was OK. That was how felt about everything we had. Even the desserts didn't make a big impression. I will say we started our meal with onion rings and those were excellent! I have to admit I'm not the biggest fan of chicken fried steak so take what I say with a grain of salt, and next time I'll get the burger.

    Menu
    John W.

    I had a great experience at Goodson's Cafe. The food was really delicious, vibes were great. I really like the interior of this restaurant. It was clean and very homey. I loved the wood and comfortable booths. The vibe was just good The service here was great too. Our waiter was really nice & friendly. It seems like most of the waiters here were very polite. Food came out very quickly too. I loved the food. I got this MASSIVE chicken fried steak. It was the size of a whole plate. And it tasted really good. The gravy was good too! Also the sweet tea is delicious :) I will say I wish I had gotten a different side than the black eyed peas. Next time I'll try a different veggie. Overall, I loved this place. I'm definitely coming back for the ambiance and the giant chicken fried steak

    Brandie A.

    When I have a craving for chicken fried steak and fried okra, this is where we go. It's a fairly large restaurant so getting a table shouldn't be a problem, even if you notice a very full parking lot.

    Dat N.

    Went to visit family in Tomball and had to stop by here for their famous chicken fried steak. The wife and I ordered the small portion of chicken fried steak and it tasted great. We had the gravy on the side, gravy was amazing by the way. The steak was delicious and perfectly battered. Crunchy and tender with every bit. We were greeted and seated right away. Service was great no complaints, food came out in a few minutes after we placed our orders. Definitely a must try if you're in the Tomball area.

    4 veggie plate 5.4.24
    Donna T.

    8.23.24 On this visit everything was off. The service, the food, even the hostess person did not look like he wanted to be there. Don't you hate when you ask your server, if they like something on the menu and they say "I don't know". It would be better if they said " sorry, I have not tried that yet". (smh) We ordered and waited 30 minutes for our food and of course something was wrong with it. My chicken was pink inside. I told my server and he just said ok and walked off. He came back and said he ordered me a new meal. The server never apologized or anything. Btw- they were not busy. My "2nd" meal arrived and I guess it was the manager who brought it out to me. She did not apologize either. It was the smallest chicken breast I have ever seen and it was just ok. We stopped coming here before because they are not consistent. Looks like it will be a long while before we come here again or if at all.

    David V.

    Stopped here for the first time on our way home from the Texas Renaissance Fair. It was pretty busy but we were greeted and seated immediately. The waiter (sorry can't recall his name) arrived at the table within 2 minutes to take our drink order then about 3 minutes after bringing our drinks he was back to take our food order. Big plus, he spoke loudly and clearly enough to be easily heard and understood even over the crowd. He also brought yeast rolls with the drinks and oh my, they were amazing! Soft, warm, and yeasty! Our food arrived quite quickly considering how busy they were and everything was piping hot. Their menu claims they have the 'best chicken fried steak' in Texas according to The Eyes of Texas (not sure who that is). So, I ordered the small one. Was it good? Yes. Was it the best I've had? No, that honor still stays with T-Bone Tom's in Kemah. It did have quite a bit of extra breading around the edges of the actual meat and wasn't cooked quite long enough. As you can see in the photo the breading was pretty light colored. The flavor was good, but not exceptional. I also had fried okra and mashed potatoes. The okra also needed a bit more time in the fryer as it wasn't very crisp at all. The potatoes and gravy were both very good.

    Worlds famous Chicken Fried Steak
    Dominique E.

    I was visiting from out of town and was craving some country cooking. Service was great. Food was tasty. And they were able to reserve us tables for our family after a funeral service. Overall this place is great if you're out in Tomball. And yes the chicken friend steak is as good as they advertise.

    Smothered chicken with mac&cheese and mashed potatoes
    Monica G.

    Service: 5/5 Great service! We had a big party come in during lunch time on a Sunday and while in the waiting area, we were kept in the loop about how long the wait will be, which was shorter than the time given. When brought back, the waitress was very attentive and came back at good intervals to refill any waters. Quantity/Value: 5/5 The amount of food you get for the price is pretty great. You can definitely share a meal here. Taste: 2.5/5.0 They are world famous for their chicken fried steak, but apart from it being bigger than your face, it did not impress us. The other foods are mediocre as well; nothing stands out. Our table ordered: Chicken fried steak: Honestly, I feel like you can get this at Cheddar's or anywhere else and not miss out on anything special here. Onion rings: pretty good, but I actually like Sonic's Drive In a lot better. Cheese sticks: I thought these were very good! Crispy and had a lot of cheese on the inside. Yeast rolls: Very good! So soft and warm. Amazing with the butter and/or gravy. Veggie of the day (spinach): So salty! I took two bites and could not eat it anymore Mashed potatoes: good, nothing special Mac & cheese: good, nothing special Smothered chicken: nothing special. French fries: One of the worst restaurant quality fries I have ever tasted. They were not crispy and salted well. Frozen fries that I air-fry at home taste 100% better. Overall, this place did not impress us, and I wouldn't want to come back. I would be much happier eating at Chicken Express if I wanted fried foods/chicken.

    Onion rings appetizer...  Like 5 bucks as of Dec 2024
    Denise L.

    If you are looking for a good local place, stop here. Don't go to Molly's pub, which has horrible service and a sad menu. We just left that place, we did give them a chance. But back to Goodson's. We've been here a few times and have never been disappointed. Great friendly service and a menu that has everything from chicken and dumplings to a pot roast sandwich. They are known for their chicken fried steaks, they are definitely noteworthy. The regular size CFS is big, the large size is just plain crazy. But good, to be sure. The appetisers are priced really well, and let me tell you, the onion rings are worth every cent. Too much for two people if I'm going to be honest. At least these two people. I have to say it again, great service , we have the cutest little server, April, npI adore her already. Sitting in the dining room, looking around, this is definitely a much loved local dinner destination, and for good reason. The food that's passing our table on it's way to other lucky peeps looks so yummy. This is when I wish I was the kinda person with balls the size of Texas. I would love to walk up to some of these tables and try a bite of someone else's food, easily assuring them they wouldn't even miss it . Glancing around, everyone that ordered A(foolishly)the large chicken fried steak is getting a box to take home.:even my husband and I should be sharing our food we ended up taking so much home. No room for the awesome looking dessert. Yes, I recommend

    Food was great! Our Waitress Mason was amazing Chicken and Dumplings were great!
    Julio A.

    Chicken and Dumplings were great! Wife had chief salad. Our Waitress Mason was very good.

    Chicken Fried Steak, Mac & Cheese, Mashed Potatoes

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    3 years ago

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    2 years ago

    Get the chicken fried steak, it's so good. The gravy is super tasty! Excellent service and a staple in the area.

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    Jimmy F.

    Awesome! Thank you for dining at GOODSON’S Cafe

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    2 years ago

    I had the chicken fried steak. They bring a little bowl full of the delicious cream gravey.

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    Jimmy F.

    Thank you Cornelia, for the opportunity to serve you and your family

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    2 years ago

    Definitely recommend Goodsons, food is always fresh, sweet tea is amazing. Wait staff is very friendly and the service is very speedy.

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    Jimmy F.

    Awesome! Thank you for dining at GOODSON’S Cafe

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    2 years ago

    Cold food, gnats everywhere. Gross. Decided to come here, it's been a few years and I know why. Terrible.

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    2 years ago

    Good Southern comfort food at great price. They do get crowded. I would recommend come early and hungry.

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    Jimmy F.

    Thank you for the honor of serving you

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    Page 3 of 17

    Ask the Community - Goodson's Café

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    Pecos Grilling Co

    Pecos Grilling Co

    3.5
    (231 reviews)
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    Well I went with an open mind and did not let some of the reviews sway my opinions. I noticed some…read moreof the were older any way. I'm glad we went. It was delicious. Things may have changed since some of these diners reviewed but our whole party had great things to say. We all agreed we would go again at another time. We were lucky enough to get Megan as our server and she was phenomenal. Great asset to this business. She took the time to go over and give recommendations. It was our first time there. Very family friendly and the decor was well done. They offer a small bar in the front as you enter the restaurant for those who might want appetizers and watch a game and hangout. They appear to have a private room off to the side that holds about 50 people that they offer with a guarantee that you will spend a certain amount of money. We would def try again when we are in the area. Nice job Pecos Grilling Co. Wish you lots of success and lots more visitors to come your way. You are doing things right.

    We had dinner at Pecos Grilling on a Friday night. I called ahead to see if they had a full bar…read more Whoever answered the phone said there were open seats. Ummm... I re-asked several different ways and finally got what I was looking for! We waited about 5 minutes. We ordered a drink at the bar and then got sat. Once sat, our waitress acknowledged us about 3-5 minutes later. We ordered 2 waters, a coke and cheese sticks. The coke came first. The cheese sticks about 5 minutes later, then the water about 10 minutes later. Our waitress stopped by before the water got there to see if we were ready to order. We didn't even have water yet! The place was pretty busy. Our waitress just struggled to keep up with her tables. There was another waitress who was more experienced that jumped in and helped us. We finally were able to order our dinner. The cook, or someone, came out to tell us they were out of the cut of meat we ordered. This was a disappointment because we were here to celebrate my other half's birthday. So it wasn't off to a great start. We picked something else and by the time we got our food, it was cold. (Can you hear the heavy sigh?) The manager offered to take care of my meal, but I'm not about getting a free meal. I ended up letting him give us a discount. He was very nice and really tried to make things right. So, with all the things that went wrong, I am willing to give this place a try again.

    Photos
    Dining area
    Dining area
    Complimentary Rolls.  Oh those were so good they are dangerously addictive. Lol.
    Complimentary Rolls. Oh those were so good they are dangerously addictive. Lol.
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    Che Gaucho

    Che Gaucho

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    (243 reviews)
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    Family-owned & operated
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    This is a cute family-run restaurant full of customers on a Saturday night. There was only 1…read morewaiter servicing the whole place so be patient. We didn't get to try a lot of items on their menu so my impression is limited to what we ordered. For appetizers, we had a variety of empanadas (spicy ground beef, chicken chipotle, italian, fugazetta). All are very tasty and probably one of the best items they have. The chimichurri that comes with them is a stand-out. We had the platter of mixed meats (parrillada che gaucho) that included 3 kinds of sausages, chicken breast, sweetbread, short rib, flank and skirt steaks. The sausages were good, the chicken was standard grilled chicken breast and the beef cuts were pretty tough (our knives had a really hard time cutting through them). Again, the chimichurri is the star and makes the meats much better. It came with 2 sides so we chose asparagus and fries tossed in garlic+parsley. For dessert, we had an apple maple empanada and a banana dulce de leche empanada with ice cream. Both are delicious but that banana one is a must-try. Fabulous.

    I am not sure if this was just their bad day, I am surprised to see these many good reviews for…read morethis place. Unfortunately we did not find this place good enough to recommend or even to come back. We ordered a dozen empanadas, we found the salteña ones full of flavor but we did not like the flavor. We also disliked that the grease was dripping. The salteña a cuchillo had the same flavor as the salteña to my palate, but the salteña a cuchillo has pieces of potato which in my opinion doesn't go great in such a small empanada. I ordered the mushroom with cheese and it was freezing cold inside. It was so small there was no point in saying anything. The spinach and cheese was flavorless. We tried ordering the salad with skirt but it turns out their meat for the salad is premade and it had to be well done, same for a sandwich. My husband does not like well done steak. I never once saw any raw meat on their grill or smelled meat being cooked. Maybe all their meats are precooked. I did not like the flavor of their chimichurri either, that's what I was mostly excited about because I love chimichurri, but no. We were disappointed and sadly will not come back. The precooked meat is difficult to overcome!

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    Gianna Italian Kitchen

    Gianna Italian Kitchen

    3.9
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    What a gem in Tomball. This family owned establishment shined from the home baked bread to the…read moredesserts made in house. The house salad with the creamy italian rocked. My husband had the special with beef tips and linguine. I chose the fettuccine carbonara. What I liked most is that they had a normal and a small portion. Trust me the small portion was plenty. I just had to try one of those desserts. The coconut cake with pineapple sauce was on point and I took a few biscotti's that Roberta the owner suggested would go perfect with my coffee in the morning, They have a full bar and a nice wine list. Jayden was our server and was so pleasant and helpful. I enjoyed that the acoustics allowed me to actually have a conversation. If you are looking for a wonderful meal at a reasonable price don't miss Gianna's

    This is an intimate fine dining Italian restaurant in Tomball, Texas. They've done. Excellent job…read moreof Decorating, you would find a restaurant very much like this in New York. They have a full bar. They have a wide menu. I got the special, which was beef tips in a marsala (Red wine) sauce, fresh mushrooms, barely cooked onions. It was delightful. My wife had Alfredo carbanara chicken, which also had a good flavor, they have a wide variety of desserts, all made in-house. Expect to oay around 20 for an entee -- lowest 10 highest 29. Decent wine menu from 7 to 12 dollars a glass. Eat local, eat family owned for 27 years. Jayden is a second generation server!

    Photos
    Wine selection wall in front dining area
    Wine selection wall in front dining area
    Ohhhhh yummy chicken with a lemon butter artichoke sauce - divine.
    Ohhhhh yummy chicken with a lemon butter artichoke sauce - divine.
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    The Refuge Steakhouse & Bourbon Bar

    The Refuge Steakhouse & Bourbon Bar

    3.9
    (230 reviews)
    6.6 mi
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    We have wanted to check out this spot for some time now, so we stopped by on a Friday evening for…read moredinner and the live music. Upon arrival we noticed the live music was held on the outside patio that's shared with some other neighboring restaurants. We approached the hostess and requested to sit outside however she stated there were no open tables. I asked if we could be notified when a table opened and she stated yes. In the meantime we sat in the bar area. A gentleman approached us initially to take our drink order, then he switched with another waitress. The restaurant was really nice with dim lighting that sets the tone for an intimate date night. We ordered a wedge salad, crab cakes, steak, fries, and mac n cheese. Presentation of the food was really nice and overall the food was decent. We anticipated this steakhouse being comparable to a Perry's or Kirby's, however customer service and food quality did not meet the bar as we expected. There were a few tables that opened up outside however the hostess never informed us that we could move to the patio. That was disappointing as we mainly came for the music. But overall it was a decent experience.

    This place is an institution in the Creekside area but I had not tried it out. We went for a…read morebirthday dinner. This is a detailed review. TL:DR it is a solid choice for a special experience and a great steak. I would go again. We started off with a couple of mocktails: The Blood Orange Fizz and the mint virgin Old Fashioned. The Old Fashioned was a very tasty concoction--no alcohol burn of course but it captured the sharpness of an Old Fashioned and I really liked the mint. The Blood Orange Fizz was a mild disappointment--it had very little fizz and really needed it. Flavor was OK but not as good flat. We later got a bourbon flight, which was delivered by the bourbon sommelier and was quite fun. For starters we got a wedge salad, the Steakhouse Meatballs, and the Bacon Wrapped Scallops. The salad was fine, a standard garden salad with nice fresh ingredients. The meatballs were excellent--a steak and pork belly blend with a blueberry pepper sauce with onion strings. Great texture, lots of umami and good salt flavor. I absolutely want these next time. Same with the bacon wrapped scallops. They come on a bed of 3-cheese grits that were wonderfully creamy. The sauce has just a little heat. The scallops and bacon were cooked just right. Their seafood entrees are served over these grits, and though we didn't get any seafood I would try some next time for the grits. On to the mains: We had the Refuge Filet, the New York Strip, the Wood-fired Chicken, and the pork chop. The Refuge Filet was the highlight--the jalapeno, bacon and bleu cheese really complement the steak flavor. The steak was impeccably tender and done just right. The New York Strip was also very good. I am not a fan of this cut--when I cook it at home it's always tough. But their version is reasonably tender and has great flavor from the tallow butter they put on it. The steaks came with mashed potatoes that were pretty bland and ordinary. The wood-fired chicken was tender and had good flavor. It is marinated in lemon but we couldn't really taste it except in the bed of risotto. The risotto was quite good, nice and creamy. The pork chop was complicated. It had a tender uniform texture all the way through and nice flavor. I couldn't find any grain in it, almost like it was a fine grind. The sauce was ok, a bit one-note sweet for me. Different from and perhaps better than Perry's chop, but I think I would try something else next time. These dishes came with Apple-Bacon Brussels Sprouts and roasted carrots. The brussels sprouts were a disappointment. Might have known since it's misspelled on the menu. The brussels sprouts were barely cooked and quite tough, with too much of the bottom stem left on, adding to the bitterness. The roast carrots were fine. Since we had a birthday in the party we were treated to a special dessert. Birthday dessert at The Refuge has two major advantages--a nice tableside presentation of bread pudding flambe, and no annoying birthday song. Yay! Definitely tell them it's your birthday. The dessert is a banana bread pudding topped with ice cream. Rather uniform texture but good flavor and excellent with the ice cream. The ambiance is appropriately dark and sumptuous for a fancy steakhouse. The bathrooms are upscale, with available cloth towels. Service was fine but at a pretty relaxed pace, I definitely felt ready for the next course before it came. But we at times requested things from waiters other than the one waiting our table, and they responded immediately--good teamwork. This is not a bargain place, but we got out for under $100 apiece which I actually think is pretty good for an end-to-end meal. If you go to a steakhouse for steaks, you will do well at The Refuge.

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    Cozy & Classy... Low Key Elegant.
    Cozy & Classy... Low Key Elegant.
    The Refuge Steakhouse & Bourbon Bar
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    Goodson's Café - tradamerican - Updated July 2026

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