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Grace and Proper

4.3 (72 reviews)
Closed 12:00 pm - 12:00 am (Next day)

Grace and Proper Photos

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GRACE AND PROPER ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Intimate

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Recommended Reviews - Grace and Proper

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Inside
Rachel K.

Drink review: Saturday night this bar is packed. We ordered the good giving and game cocktail and twice bitten cocktail. Both were great! Twice bitten had a very strong spicy ginger taste. This drink definitely isn't for everyone. Good giving was much more palatable and had a really nice honey flavor. The gold flakes were pretty in the drink too! The inside of the restaurant isn't that big but thankfully there are some tables outside.

Nurse Pepper Mocktail
Crystal P.

Popped in for a mid afternoon rest and cocktails. Walked in and was warmly greeted. We were given menus and found a perfect table for two in the corner. First order for me was The Good Living & Game..... absolutely delicious. perfectly balanced and refreshing. The sober hubs ordered The Mockingbird....holy ginger goodness. Second order was an Espresso Martini (so delicious and coffee forward just like it should be) and the hubs Mocktail order wa Nurse Pepper made with tart cherry juice......drool worthy good. Portuguese rule! Eu te amo!!

Sue W.

Listen I was not feeling this little spot. I needed some air and a server. I drink too much to be going to the bar for every drink. Wanted to try too many things and had too many questions. I was not interested in doing all that walking back and forth to the bar! It was not that big but it was hot. BUT, when the opportunity surfaced to moved to the bar --- we didn't want to leave. Be aware of the Buffalo dip, great flavor AND great HEAT!!! Seemed to be an all male staff that prepared the food, answered questions, let us taste test and made great cocktails. Not much Melanin in the place but everyone was verry welcoming and nice. That didn't stop us from enjoying all that Grace and Proper had to offer.

Outside
Faye K.

My review is based on the drinks we had. We stopped by here before our dinner reservation. It's quite small so it was pretty packed when we walked in. But the bartenders were very efficient and nice when we were ordering. There are outdoor sitting that we took advantage of. The drinks are very yummy so which was a plus! The only downside is there's only one bathroom but hey, it's a small restaurant so it's understandable!

Honey butter, bread, radish
Caroline C.

Absolutely delicious drinks and a stand out wine and spirits menu. The vibe is very casual and feels like you're neighborhood watering hole, but it's much more sophisticated feeling and looking inside and it makes me feel great to be hanging out here. While the cocktails and bartenders are great, don't overlook the food menu! Snacks and bigger bites have amazing flavor with high quality ingredients on "easy" foods (bar nuts, bread/butter, sandwiches, soups!!!). Don't sleep on here for a light bite or do what my mom and I did and order a lot lol.

Rebecca K.

I live SO close to Grace & Proper but it took me over a year to finally visit! My husband and I always fawn over their logo and marketing, really loving all their social media and overall vibe, so we were happy to make plans to visit. We stopped in for HH with a few friends over the winter. The space is quaint, but we snagged a table for our party of 4. It was definitely tight but manageable. I would love to visit in the warmer months when we can take advantage of their lovely outdoor dining! The bar is super cute with lots of European-esque and cozy decor. It was decorated for the holidays during our visit too, which was lovely. We were there for happy hour, which is limited to only a few days a week so be prepared! Their HH menu is small but features some popular cocktails and a fair assortment of snacks. I opted for the Porto Tonico, which was so beautifully presented and had a delicious blend of flavors. It was a great cocktail and at a steal of a price! My dining parters similarly enjoyed their drinks, and we all appreciated that the servers came around for a last call before HH officially ended (that rarely happens any more, in my experience). I peeked through the rest of their drink menu, and it is quite expansive in terms of cocktails, spirits, wines, and beers; they definitely lean into their corner European bar persona! We shared some small plates with cheese and meats, which were perfect for finger foods while enjoying our drinks. The deli was all top notch and high quality! This was a lovely happy hour with friends, and I am glad we finally made it in! I would love to visit again for "M for Monday," Bom Dia on the weekends, or just another day to try more of their extensive drinks and other snacks!

Menu
Joan L.

Very interesting place! Ordered a couple of rounds of cocktails, which was refreshing and great. You seat yourself and you order at the bar. The water is self-service. The bartenders were attentive and fast at making drinks and they cleared the table. The vibes were vibing. It's kind of out of the way, but worth the trip. I was annoyed at the automatic 20% tip added especially when there's a lot of self-service. I didn't see on the menu but I don't like the practice in general.

Monday night specials!
Andrew P.

Came in late on a Monday night before closing for a quick drink to take advantage of their late-night Monday drink & bites specials! The bartender was a little awkward in my opinion, but wasn't necessarily unfriendly. I just got a vibe that was a little off, but overall as a business, our party was very grateful they didn't make a big fuss about us coming 30 minutes before closing. We were respectful in the fact that we didn't wanna order anything that took too long nor required the kitchen to do a lot of work. I ordered the Boiler Maker (mezcal sipping drink) and my partner and friend ordered the Madeira. All smallish drinks to be consumed, but this was a nice little vibe and pit stop. We also ordered the Mortadella and another bread & meats type of place. Overall - our little quick stop here to end our Monday night was great.

Retna S.

Great spot to hang out with friends. Casual vibe with rustic interior. There are more outdoor seatings to enjoy beautiful weather. We were sitting by the bar, the bartenders were really attentive. Besides them, there was a guy who prepped some food from the food station right in front of us, who could elaborately explain the menu and answered our questions. We felt right at home. The food menu is simple and does not many varieties. However, the drinks are very elaborate as evidenced by a whole array of liquors displayed at the bar They had some special menu displayed on a small board. Porto Tonico : really good summer drink. Very refreshing and not too strong. Pickled carrots with chili: spicy with balanced acidity and saltiness. I wish the portion was much bigger. Special menu item: asparagus with green goddess. So delicious, perfectly cooked asparagus served on a creamy goddess aioli. I uses bread to soak up that awesome aioli. Meatballs: definitely the highlight of my dinner. The meatballs were a bit dense but the star was the sauce. It was thicker than normal tomato sauce but it was garlicky and full of flavor and had some spicy kick. It was served with toasted crusty bread to soak up that sauce. Highly recommended. My husband had bufana. It had slices of roast pork which in my opinion was a bit tough. Pasteis de Nara was served warm and dusted with powdered sugar. Nice custard. Good way to end the night. Gratuity is already included in the bill. One of the bartenders told us about it while giving us the check. In my opinion, the food is a bit pricey . $9 for 5 spears of asparagus.

Julia Y.

I stumbled upon this place on google maps while searching for Portuguese egg tarts, and I knew I had to come! The egg tart and custard filled donut (reminded me of nai huang bao) were phenomenal, but their food was also amazing. We got two sandwiches on their fresh crusty Portuguese bread, and my favorite was the B.E.C (sweet n spicy crispy bacon, fluffy scrambled eggs, melted swiss gruyere). The meatballs with burrata and the caesar salad were also very good. The only thing was I wish it came with more bread!! The neighborhood/street corner location, bustling vibes, service, tableware, menu design, etc, were all spectacular!

Prickly pear pride special
Stan H.

When I walked by this place, I noticed it was Portuguese and I went to Portugal on my own a few years ago. It brought back some pleasant memories. Then I saw pictures and then I went in afterward. The alcohol is top notch, the food is not a lot but not too little and superb quality. Options for imported items and food combinations that blend well together for savory. Probably sweet treats if they offer any offer a similar experience but my stomach is only so big. Staff is friendly and they are on top of their game to let us know beforehand that tip is auto added 20% and have signage on their bar table too. Food is available until midnight which I love because it is quality food and not some completely unhealthy snacks only or nothing. I feel comfortable making the trip to visit this classy bar, especially if I can hang with a small group of friends or one friend because of all these set up natural "accommodations " in place. The orange wine was more like a white wine with a tinge of orange- not my personal fave but nothing wrong with it. I tend to prefer more sweeter tasting drinks. As you may know, fresh oranges are known in Portugal as well as the pastels de natas which they also offer here. I would be surprised if fresh orange juice is not an option here but I suspect it is. Grace and Proper, you help make Philly and Portugal proud!

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2 years ago

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2 years ago

Great drinks and great food! I highly recommend any saffron gin drink and dessert. If it wasn't so crowded, I'd be there every day!

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2 years ago

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3 years ago

Great place to go for a drink and some unique snack type foods. We enjoyed the atmosphere and great drinks the bartenders shook up.

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3 years ago

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3 years ago

Fantastic bar with creative drinks and fun crowds. Highly recommend for a cocktail bar

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2 years ago

My kind of place, cool decor, great vibe, terrific staff drinks are really good. Food is solid

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LaScala's Fire

LaScala's Fire

3.9
(471 reviews)
13.2 mi
$$

Came here for Friday night dinner make sure you make reservation reservations a week in advance…read more It's easier to get a table on Fridays. Definitely try the meatball trio and definitely try the mozzarella. Great at atmosphere service is excellent and good for family and kids.

food is nooot worth the price, i've gotten the pizza here twice before and both times it was ok but…read morenothing special (and super oily); a pizza pie so tiny and flavorless has no reason to be this expensive. why am i spending 17 dollars on a 12" pizza? this is one of those pretentious fancy restaurants where you pay more money for less food. i could've gotten a better pizza from the frozen aisle in stop and shop meatball trio wasn't my favorite either, my mom liked it but they didn't taste like much to me, very spongy and soft. the sauce was decent. there was not enough meatball to justify it being 17 dollars the bread tastes like any bread you could get at the store there's an open kitchen, and the server made sure to mention they have a policy where food comes out "as it's finished," meaning you and whoever you came withs food will come out at different times which is kinda awkward and i don't see the point. the decor is modern meaning boring black, white, and shades of grey with nothing interesting, just as flavorful as the food. everything is just so boring to look at in there, this place is like a modern sims 4 build with all the marble countertop and black and white

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You can watch a sports game if you desire
You can watch a sports game if you desire
Tiramisu cake
Tiramisu cake
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Balkan Fusion

Balkan Fusion

5.0
(31 reviews)
67.4 mi

This is an absolute gem in North Wildwood! I have been…read morecoming to Wildwood every single year for a very long time, and as an Albanian, I'm always on the hunt for authentic Balkan food. I can't believe it took me this long to find Balkan Fusion but I'm so glad I did! The restaurant itself is clean, quaint, and welcoming, and the staff was friendly and accommodating. Now, for the food we had: Cheese Burek: Made with feta, ricotta, and mozzarella, which was delicious! Next time, I'm definitely asking for their traditional Macedonian version (which from what the owner was telling us is super buttery and I imagine amazing). However I'd also be curious if they take requests as I'd love a 50% cottage cheese and 50% sour cream mix. The Mixed Board: A complete standout. It comes with pita bread plus an amazing selection of meats: -Cevapi: Perfectly grilled minced meat sausages that were absolutely delicious. -Chicken: Incredibly moist and perfectly seasoned. -Sudzukice: A spicy sausage link that's a bit different from what I'm used to in Albanian cuisine, but fantastic. It reminded me of a super flavorful, elevated hot dog (I'd love to try this served on a bun or in the pita with spicy mustard next time!). - Sharska Pljeskavica: Hands down unbelievable. I've never had this before. It's a homemade beef and pork mixed patty stuffed with melted cheese and bacon. Mind blown! If you're anywhere near North Wildwood, do not walk, run to Balkan Fusion. We will absolutely be back next year if not sooner!

We've been here a few time and love it every time. Whether breakfast, lunch or dinner it's worth…read morethe visit. The owners run the business and serve family recipes from their homeland.

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Left side of the interior
Left side of the interior
Balkan Fusion
The front of the bulding

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The front of the bulding
The Dinner House

The Dinner House

4.6
(65 reviews)
4.3 mi
$$

I've been wanting to try this little polish diner for sometime and today was the day. There is…read morestreet parking only and the blocks are very narrow. You may have to fold your mirrors in to hit cars, I'm not exaggerating. I had envisioned a larger restaurant but this was small with maybe 7 tables. We sat at one with padded wooden benches that was comfortable. We were the only customers when arrived for lunch. The menu is limited and the waitress was as authentic as the food. There were some lunch specials posted but we opted to try three things: mushroom cheese bread, potato pancakes and the blueberry pierogies. The pierogies were definitely handmade and on the larger side as soon as you cut it open, the blueberries rushed out. There was a sweet sugary sauce on the top. That was unexpected. They were served cold and not warm. They were sweet. There were two of us and we each were only able to eat one of the six that came in the order. The mushroom cheese bread was drizzled with ketchup, which was unexpected that cheese was melting and gooey. Our favorite item was definitely the potato pancakes. They were cooked to perfection and the sour cream was the perfect condiment. They do have limited drinks here, including bottled water, cans of Pepsi and diet Pepsi, and some unique bottled drinks like birch water. The biggest drawback for the spot was that I just didn't think it was as clean as I would've liked it to be. It is authentic and as you eat, there is a man in the back that you can see making pierogies by hand. I'm glad that we tried this, but I'm not sure that I would return.

Ok, let's start by saying, only go if you "know & Love" authentic Polish food. This place is like…read moregoing to your Babci's house unannounced & she whips up a meal with love specifically for you! It's not fancy but quaint, you seriously feel you are in your Babci's eat in kitchen! The soup selection (borscht, barley, tripe & pickle) is the real deal & crazy delicious! Definitely pick one! Also a must are the potato pancakes! Again this is REAL POLISH / Eastern Europe cooking - nothing else on the menu, so if you like that food...The Dinner House is a home run!!

Photos
Small restaurant vibe, wall art of St Mary's in Krakow.  Coincidentally we ate at that very Krakovian restaurant in the summer of 2024.
Small restaurant vibe, wall art of St Mary's in Krakow. Coincidentally we ate at that very Krakovian restaurant in the summer of 2024.
Mushroom cheese bread
Mushroom cheese bread
Hops Soda

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Hops Soda
The Choice

The Choice

4.4
(101 reviews)
10.5 mi

Great food, friendly staff, and quick service. Really enjoyed the atmosphere!!!!!!!!!!!read more

Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

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The Choice
New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40
New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40
New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40
Dankbaar

Dankbaar

4.8
(24 reviews)
1.0 mi

This is a place you must try! Yes - the menu is different from most other places but that's just…read moreone of the reasons for a visit. The Chef, the staff, the setting are some more. Menu items include selections like Squid & Celery, Wine Marinated Herring, Rabbit, Salmon in a Potato & Leek Chowder, "Seafood Waterzooi" as well as Specials. It's only open Friday & Saturday ( other than for special private dinners on other nights) A Byo that is well worth repeat visits.

Very dankbaar that Dankbaar is open and serving dank food, but don't forget to bring your own bar!…read more The menu is similar to Noord's (with some of the same items)- some smaller pickled things and appetizers, but larger plates are the main event. It feels authentic without being intimidating. There's rabbit, escargot, whole fish, and goat for the more adventurous eaters, and sausage and pork options for the more conventional eaters. The menu changes frequently. We loved the escargot (swimming in garlicky butter), rabbit leg (falling off the bone) with flavorful pickled kraut and sausage and carrots, but our favorite was the curried goat stew, which was so tender and delicious. The chocolate bark for dessert and pineapple brioche pudding were the perfect way to end the meal! The vibes are intimate, candlelit, moody, tiny with Philly rowhome, chalkboard menu, just a few servers, perfect for a day night or a nice dinner with a friend or 3 (probably too small for any bigger party). They're only open Friday and Saturday and are available for buyouts for private parties and will be having a small little market as well. Service was excellent and attentive without being overbearing. Don't miss the cute bathroom with a bunch of tiny drawers to open with a different surprise in each! Danke for a great dinner! We'll be baack!

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Dankbaar
December 30, 2023
December 30, 2023
December 30, 2023

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December 30, 2023
Restaurant Aleksandar

Restaurant Aleksandar

3.7
(127 reviews)
1.3 mi

Vibes: low-key, intimate but spacious; bring a friend or a few…read more Tasting notes: - Pierogies: crispy skin but still a doughy bite; plenty of texture and from the slaw and onions; shareable portion for two - Halibut: excellent Maillard crust on flaky, tender fish; sweet carrot cream and crème-fraiche type cream are picked up well by the fragrant Jasmine rice - Chicken schnitzel: more sweet than spicy; uniform, crunchy crust; mashed potatoes are well-whipped Other thoughts: - Above meal was satisfying for two hungry adults - Drinks came out quickly after initial order, and plates came out at a moderate pace - Friendly, attentive service on a weekend evening Thoughts: very solid execution! Would consider coming back to try a cocktail at the bar!

The staff was friendly and the restaurant had a nice intimate atmosphere. I also appreciate that…read morethe menu featured a lot of items from Eastern and Central European cuisine, which get overshadowed by French and Italian cuisine, despite being very tasty. Prices were fair and the wine list had good variety, including Austrian, Hungarian and Georgian, many of them by the glass. I think if I had just been there for drinks, I would have been very happy. But I was there for dinner and the food underwhelmed me. We got pierogi, mushroom soup, Hokkaido scallops and chicken schnitzel. The pierogi were good, but on the level of good homemade pierogi I can get at a Polish store in northeast NJ. At a nice restaurant like this, I thought they would have more flavor and make more of an impression. The mushroom soup was good, though I thought it odd to include pieces of desiccated mushroom that didn't absorb any liquid from the creamy soup. I liked the seasoning used on the Hokkaido scallops, but its spiciness overshadowed the flavor of the scallops themselves. The rest of the dish was a mild risotto with peas, surrounded by "turnip crema", which I can only describe as a moat of cream. I did not taste any vegetable flavor, just cream and the occasional spice from the swirl of chili oil. The last few bites were unappetizingly reminiscent of a soupy porridge. The dish I liked the least, however, was the chicken schnitzel. The chef took a dish that, in its traditional form, is fried perfection, and doused it in a cup of hot honey. It was ridiculously sweet, evoking Southern fried chicken and waffles instead of Austrian schnitzel. It was accompanied by some nice mashed potatoes, but mixed around it were big globs of mayonnaise (supposedly garlic aioli, but in that quantity it was like mayonnaise from the jar). Thinking back, every dish leaned heavy on the cream (whether "crema" or "aioli" or "horseradish creme fraiche") and some leaned too hard on the sweet or spicy or both. This chef has a heavy hand and most of the food didn't sit well with me after dinner, despite me growing up on Polish cooking.

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Glorious interior
Glorious interior
Braised short ribs over polenta
Braised short ribs over polenta
Front room

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Front room
Ginger

Ginger

4.6
(44 reviews)
13.3 mi

Love the changes in the decor.... How the screens now show you the view piece by piece... reminded…read moreme floating on a gondola... Transports one to your favorite bistro.. Love the addition of Netilat Yadaim experience for washing of the hands... The service is great as usual.... So is the tea, the tiramisu and my favorite ... the bread rolls. Clean but ....

This restaurant is one of our favorite spots -- we keep coming back again and again. The food is…read moreabsolutely outstanding. We always order the calamari and the truffle fries -- both are incredibly delicious and consistently perfect. The filet mignon is also amazing: cooked beautifully, with mushrooms that are simply exceptional. My favorite side is the mashed potatoes, they're creamy, flavorful, and pair perfectly with the steak. The presentation of the dishes is gorgeous, served in very elegant and beautiful tableware, which makes the whole experience feel even more special. The service is just as impressive. The chef is very friendly and often comes out to check on guests, ask how everything is, and recommend dishes, which adds such a personal touch. The waitstaff are also very kind, attentive, and welcoming. As a lovely bonus, they serve complimentary warm mini rolls with a unique butter that tastes like a creamy, seasoned spread, almost like a flavored cream cheese or infused butter. It makes the rolls absolutely irresistible. Unfortunately I don't have pictures of the food but I have a video where we are celebrating our friend's birthday. Look how friendly is staff and chef! And all people who were in the restaurant. Highly recommend this place for both the food and the overall experience.

Photos
Inside Dining area
Inside Dining area
Beef cheeks
Beef cheeks
Outside

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Outside

Grace and Proper - bars - Updated July 2026

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