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Had to stop in one more time in the Grove before they close. We typically visit either location based on proximity of our location. I loved this original location but love Crestwood, too. Great cod, I love it. It was pretty busy with diners, but we were lucky to be only a few in line. Order at the counter, cashier today was super friendly and that always sets the tone. I went with fried chicken livers as an app and 2 piece fried catfish with fries. I went with the special cocktail, too. Livers arrived; they are all for me! I ate a few and then saved the rest for a snack later. They are fried, but not greasy, a light breading with good flavor. My drink was delivered, I was a little nervous about cherry and orange together, but it was quite good, very refreshing. My picture of the drink name didn't save properly but I think it was the Island Dream, don't quote me on it, though! Food delivered hot and fresh, I got some tarter sauce from the condiment/ drink bar area but I used the Crystal hot sauce, too. The catfish was fresh, crispy, and delicious. The fries were ok this time. I got a bunch of crunchy ones. Everything was good, might try to stop in for Brunch on Saturday but it will probably be crazy! Go experience the Grove and know you can get a lot of the great food at the Crestwood location next time!
Grace Meat + Three is a known quantity here in the STL, to the point where I had to check and see if I'd ever reviewed it. I've been there once or twice over the years, and I've eaten from the food truck once or twice. The fried chicken is fine but kinda underwhelming. It's good, but not to the point where it justifies the price. It's served on a metal tray, on a piece of wax paper, as if it were premium Texas barbecue, but at the end of the day, it's not barbecue. It's just fried chicken. The dirty little secret of fried chicken is that it's not especially hard to make decent-quality fried chicken. They sell it at gas stations, in grocery stores. Popeyes employees lacking in basic life skills, whom you wouldn't trust to make a cup of coffee, routinely crank out a product as good as anything else you can get in a restaurant. Not that I'm complaining. I love Grace! It's where I go when my "bad" cholesterol is too low and the balance in my checking account is too high. I'm at a problematic and yet gratifying state of equlibrium after yesterday's visit. I already kinda knew that I wasn't going to bother with the chicken, but I could hardly read the menu. I almost went with a half-chicken just to avoid having to squint. They've got one of those backlit screens, like at a McDonald's (where everyone just uses the kiosk now anyway), but with worse fonts and less line-spacing. I'm sure they paid a premium for it back in '06 or whatever. Everything in this place is peak stomp clap-era millennial optimism, from back when guys were dressing as lumberjacks. Of course there's a random, incongruous smash burger on the menu. They may or may not be playing Mumford & Sons on the Muzak. I figured the chicken sandwich, called the OG Crispy, would be a good opportunity to compare it to the famous chicken sandwich at the aforementioned Popeyes. Also, it comes with fries, which spared me from having to take out a loan on my house to purchase them a la carte. At $16 (I think), it'll definitely run you, but in general, the prices here seem less ridiculous than they used to. It's still entirely too much, but somehow not much more than you'd spend at a fast food restaurant. Are the fries that come with a sandwich the same size that they are if you order them separately? Supposedly, the a la carte side feeds two. I couldn't imagine two people sharing the side that comes with the OG Crispy. Someone might get cut! It was a perfectly fine size for just me. They're seasoned with some sort of blend that's heavy on the black pepper. I would have been fine with just salt, but this was no dealbreaker. The OG Crispy was great! Was it better than the chicken sandwich at Popeyes? It's hard to say. It's probably a better quality piece of chicken. Similar size. Expertly prepared: nice and crisp on the outside and not overcooked on the inside, which is key for white meat. You're given the choice of regular or hot. I of course went with the hot. I wish the sauce had more tang to it, but it was surprisingly and delightfully hot. Spicy foods in non-ethnic restaurants are so often nerfed, for children and, erm, non-ethnics. A few people at my table had the po boys, both shrimp and catfish. They looked really good, and not as skimpy as they look in some of the photos posted here. I might have to try one, once my LDL subsides and my financial situation recovers. Sandwiches might be the thing to get here. Not that you can truly go wrong with anything.
I really enjoyed my experience here. It was pleasant, low chatter from the guests. The ambiance was chill. I love that they went with navy blue as the color for their walls and it was a nice touch of vintage decorum. The place service is that you will order, they will give you a number to place on your table and a server will deliver your food to you. The following food me and my wife: Chicken wing plate- My wife enjoyed her meal. I tried her chicken and it was a bit spicy. Chicken fried Chicken plate- It was lightly crisp, and tender. Mac n cheese- Spicy, noodles a little tough, would have wanted the cheese to be firm. Collard greens- taste just like my wife's....so good! Sweet potato- mashed to perfection! Cornbread- sweet and good. King cake shake- just like the cake from good ol' New Orleans. Oatmeal creme Cookie- Lovely
I visited your restaurant last month and decided to try the special of the month which was the Horseshoe. It turned out to be an absolute hit, fulfilling all my cravings for the day! You truly outdid yourselves with this dish. I'll definitely be coming back again, as I've never been disappointed with your food yet!
The foodie in me did a considerable amount of research prior to my trip to the St. Louis area. Grace Meat + Three was high on my list of places to visit. My daughter and I arrived, stood at the counter, and waited to be seated, but this is an "order at the counter and take your number to the table" type of establishment, which seems to be a popular business model in the area. We stepped out of line to decide on what to order. I settled on the Catfish Meal Deal (hot) and a side of Fried Brussels Sprouts. There was a sauce station with an array of options. I'm a saucy lady, so I helped myself to the Dilly Tartar Sauce, Tasty Ranch and Comeback Sauce. There was also Sweet Whiskey BBQ and Alabama White Sauce. The sauce bottles were labeled with dates that gave us a bit of pause, but the bottles were cold, so we proceeded. The dining area had Southern-charm, and the other guests all appeared to be enjoying themselves. The staff were all very kind and helpful and we enjoyed our meals so much that we both placed to-go orders to enjoy at our hotel room later that evening. My daughter ordered wings to-go and I ordered the Grace Burger. Unfortunately, while eating my burger later that night with a knife and fork, I found a long strand of hair embedded in the burger patty, which caused me to discard it after those few unfortunate bites. Were it not for this, I would've given them 5 stars.
Food: amazing! This was some flavorful, soul food right here! Greens were fire!! Mac & cheese..fire!!! I had the smoked wings which were delicious, except that I would get them with the relish, and drizzle on the side.Shrimp were good size, and tender!! The fish was cornmeal (which I'm ok with), and it was fried to perfection! My only problem with the food was my a la carte fried chicken wings. He needed some help. It was cold, and rubbery. Needed to be fried a minute or two longer IMO. Not a big fan of tipping before I even get my food, so I have to remember that when you have to order, pay, and optional tip before you even sit down. I like the overall appearance of the place. Very clean, and everyone was very nice. Definitely going back! Sorry about the half eaten food in the pics. Lol!!!
This atmosphere is somewhat southern charm mixed with chic. Touches of southern accents sit in the windows and on the walls. It's very homey and fresh! However, The main star of the show. The Chicken. I got the chicken sandwich and I'm telling you I cannot wait to go try just the fried chicken next. Crispy. Seasoned. Bursting with flavor! I got original and not spicy cause I'm a wimp but the sauces you can get on the sandwich. The comeback sauce for the fr and the hot and honey for the chicken. You can't change my mind. The fries were crispy and salty and seasoned to literal perfection. We also tried their bologna sandwich which is featured on the Netflix show 'Fresh, Fried, and Crispy' so we had to get it. My boyfriend loved it so much he mentions it all the time. Fried pickles were fantastic and I cant wait to try the rest of their menu!
Atmosphere was vibrant and music sublime. The oldies and soul that gets you really enjoying your company and the food? This place had it. I got the fish and spaghetti, hubby got the grilled fish and "Grandma's cornbread," and mom in law got wings, mac and cheese and greens. Latter not pictured here but they enjoyed overall. Mentioned greens had too many stems in them and chicken could have been seasoned more. My entree was perfectly seasoned! If in the area stop by for efficient and friendly service!
Grace Meat + Three was probably one of the best spots I've ever had! It's super close to SLU, and I got the Grace Burger, which was really tasty, but I think I preferred the fried chicken sandwich. It was so crispy, probably one of the best chicken sandwiches I've had in a while! We had sides of cornbread and mac and cheese, and the mac and cheese was divine: perfect flavor, pasta, and breadcrumbs. The interior is super family-friendly, lots of kids and families when I went, and the staff was so sweet. Parking can be a bit tricky, but it's absolutely worth it!
Reunited and it feels so good! I met up with some friends for an early brunch on Sunday and was craving some southern food. I've only been to Grace once and that was four years ago. As a matter of fact, the last time I was there, they had a somewhat limited menu. This time, I went with the shrimp meal which comes with 1 side ( I chose cornbread) and got an addtl side of Brussel sprouts. For a party of four, our food came relatively quick. The first bite of shrimp was interesting as I tasted majority batter and very little shrimp. While flavorful, it was a tad underwhelming. While the shrimp may have been a letdown, the cornbread and Brussel sprouts were anything but. The cornbread was moist and resembled a slick of cake due to its thickness and consistency. The sprouts had the perfect combination of char, balsamic, Parmesan, and spices. Overall, I was more than pleased with the service and food. I can't wait to come back.
Would have rated a 5 if it weren't for the service. The girl was very rude and was LITERALLY texting in between taking our order. There were five of us, after each one she would stop and text. While we were sitting down, two guys came in that hadn't been there before. She didn't look up or greet them, they just stood there and she was texting. We were one of the only people in there. Food was great as always!! I wish they had a "mild" spice. It goes from no spice, to hot, to extra hot. I like spicy and the hot was so spicy I could barely eat it. Quiet inside and plenty of seating for everyone.
I absolutely love grace meat! We've been going for years now and I have probably tried it all. The kitchen sink salad is unreal. The deviled egg in the salad, the onions, the cornbread crumbs takes it up a notch. I love the fries and chicken sandos as well. Super fresh and juicy chicken. The service is always wonderful. We love sitting at the bar for the experience. 10/10 place!
Casual dining in a restaurant setting. You order at the front and the deliver your food. Good service. I felt the food was ok. The Hominy Lager was tasty. The cornbread tasted a little too dense. The bologna sandwich which this place is known for was basically a thick cut of ham with egg. I think I was expecting my taste buds to have Oscar Meyer old school tastes.
9 years ago
I've been wanting to try Grace Meat + Three for a while and had the pleasure of checking this place out this past Thursday for a late lunch. I arrived around 1:30 pm and had no waiting and no struggle to find a place to sit. The young lady at the counter who took my order and explained the specials to me was delightful! She was really friendly, welcoming, and outgoing. After placing your order, you are handed a table card to put on the table of your choosing. They're "so St. Louis" by featuring famous St. Louis neighborhood landmarks. Mine was Sacred Heart in Florissant. I ordered the half slab of BBQ ribs with a side of mac-n-cheese and greens, with sweet tea. I thought that based on the name, the entrees came with three sides, but that must no longer be the case as I as informed that all entrees come with your choice of two sides. My food arrived to my table really quick, and the person who brought my food to me was also very friendly. The food was really good! My ribs were meaty, had good flavor, and were really tender. The greens were also really good, however the mac-n-cheese isn't baked and wasn't the best ever, but also wasn't bad. The dining room is very nice and spacious with both communal tables and private tables and booths. You fill your drinks yourself, and leave your trash on the tables as the employees will clear the mess after you're finished eating. The music played a range of nice vintage tunes including Motown to set the tone of the traditional menu fare. All in all, I really liked GM+T. The good food, friendly staff, and nice atmosphere make for a great restaurant. Be aware though, your meal will not be the cheapest. My total came to about $22 after tax. Still worth it though. read more
My boyfriend just said he would "create a Yelp account just to leave a review here" so I had to post. The best fried chicken our party of 5 have ever had, delicious sides (cornbread... WOW... mashed potatoes are a smoky deliciousness, Mac and cheese is heavenly as well) our food came extremely fast and service was top notch. Amazing selection of delicious foods and beers. Cannot wait to come back! read more
3 years ago
The food was ok. Normal fried chicken and fish. They cut their catfish into strips but the menu doesn't say that! I ordered one piece of catfish. Received a half piece.. so I definitely asked about the other half and the nice manager says "oh they come in strips". St Louis establishments love to play about catfish. Some places use swai then here they are serving strips lol. read more
4 years ago
Can't say if it's good or bad. Walked in 8:56pm and wasn't able to order anything after i drive around the block trying to find a spot. Dayuum the bad luck. And I've never even tried this place before. read more
6 years ago
Grace is a la carte- they had friendly customer service, and quick service. It has outdoor seating, as well as indoor if interested. I ordered the half bird (breast, wing, leg, thigh) small order of catfish, fries and greens. (For two) It was very good- they get this right. One of the most important things about cooking meat is marinating/seasoning the actual meat, not just the skin. Not many places nail this for some reason. Grace is easily in the top 3 chicken recipes in STL. The greens and fries were also very good. read more
In the middle of a cold Sunday afternoon, we stopped for a quick bite before dinner. Not wanting too much food, we skipped the fired chicken platters (what were we thinking?!) and ordered a burger, side of mashed sweet potatoes, and the half salad+soup combo. The burger has a white pub cheese (ooh, different) and a spicy remoulade sauce reminiscent of Big Mac sauce. All burgers are made the same: medium to well done (no pink, just brown). The salad I ordered was the beet salad- very fresh, wonderful cheese topping, and perfect amount of dressing. The seasonal soup was a pumpkin soup, topped with a berry drizzle, and candied granola topping. You would think the berry and pumpkin would clash, but they match perfectly! The sweet potatoes were topped with a marshmallow fluff singed with the blow torch before being served. Not too sweet, just right. **No line at 3pm on a Sunday and the food was served within 5 minutes. read more
GM+T will easily win every Best Fried Chicken poll for STL in the coming future. We've all loved Rick's chicken from other restaurants he has been chef, but this is by far the best he has created. His creative ability to take a marinade + a dry rub to produce an extra crispy, juicy and flavorful chicken. To have a true comfort meal, I added some traditional Southern sides; slow cooked field peas, macaroni & cheese and cracklin cornbread. The macaroni and cheese was made with white cheddar and Gouda. I would've never thought to put Gouda in a mac & cheese, but it made it so rich and creamy. I could not resist dipping my cornbread that was made with pork renderings and topped with a caramelized honey glaze into the slow cooked field peas broth. Come binding the two was a treat within itself. Telling you that the peas are made with salt cured bacon, is enough. It is as if your southern grandmother prepared them for Sunday dinner. I did start out with an appetizer, their fried green tomatoes. Fannie Flagg would be proud and jealous of these delicious treats. I loved them and I do not like red tomatoes. I only eat fried green tomatoes. The service is in true Southern hospitality style. Rick and his team know how to do it - they nailed it on opening day. I can't wait to return. Will I return? - I gotta try the catfish When: September 13, 2017 Why: opening day lunch read more
The name is a little deceptive for Grace Meat + Three. It makes you think you get a meat plus three side items. Not so. You get two sides. If you want a third, it will cost you an additional three dollars. If you think you're going to grab a quick lunch there, think again. We waited twenty minutes in line to place our order but the food came out quickly (about another ten minutes). If you could find a seat at the bar, it looked like you could order there instead of standing in line. We decided to start and share the deviled eggs which were very good. He went with the fried bologna sandwich (which came with no sides) and I did the chicken with potatoes and smashed butternut squash. He said his sandwich was good but not filling. He had a fried egg on top of it. My chicken was delicious. The skin was so nice and crispy and flavorful. Yeah, that's right I eat the skin and if you don't, shame on you. Two things I didn't like were they had no Pepsi or Coke, only excel(?) products. My sides were just plopped on the tray which was okay for the potatoes but did not make the butternut squash look appetizing ( it was). Would I come back here? Yes, if I have some time to kill. I'll catch you on the flip side. read more
9 years ago
I anxiously anticipated Grace's opening in the Grove and Rick and his staff didn't disappoint. Everything was perfectly executed. We were greeted walking in the door and given menus and a chance to order a drink while we waited. Don't skip the cocktails! The mint julep was outstanding. The line moved quickly and every staff member we encountered was friendly and gracious. The food was everything you've come to expect from Rick. The collard greens had perfect flavor and the pickled beets had just the right amount of tartness. And the chicken! Shut the door delicious. I could seriously make myself sick by eating too much here. Great location! Amazing food! Wonderful service! It's a can't miss. read more
5 star for their meats 3.5 star for their sides Chicken: Wow the chef is from Southern so I definitely was expecting something like that. and it delivered. Chicken was great, juicy, crispy, flavored to perfection. Turkey leg: Wow, I wanted to go pirate style and grab it and chow down. Great smoked flavor and skin, awesome taste in the actual turkey meat as well. Unfortunately I had to eat this with a fork and knife. BBQ Pulled Pork / burnt ends (Wednesday Special): Solid, but not the best. Some burnt end parts were delicious, fatty, smokey, and soft. Some were very tough and couldn't eat. Sides: Personally, didn't like the sides that much. My favorite was definitely the mac n cheese. The other ones I got to try weren't that good, collared greens, green bean casserole and cornbread. (very dry and lacking flavor) read more
4 years ago
Fantastic food with fresh flavors despite they were fried food. The catfish sandwich was well balanced between the different toppings and light flakey fish. The chicken was moist with light breading. Our favorite was the honey glazed cornbread. Hand down our favorite that we got to order a large to go. read more
3 years ago
4 years ago
Great fried chicken spot! The food was delicious nothing to complain about there. We got chicken and catfish. The chicken was the best to me, I wasn't feeling fishy. But my lady loved it. Would be five stars but the cashier was lackluster and failed to tell my lady about the other veggie options even after she asked. But I don't expect much in St. Louis, BECAUSE Y'all MEAN!! read more
3 years ago
Legit Southern food at its finest. Try the spicy catfish. Catfish over the fried chicken. Yep, that's right. Dip it in the the come back sauce. Then come back to reality from the spice. Cool it down with a bev from the full bar, or one of the teas from the fountain. Despite the lack of table service, and the line at the counter, the food more than makes up for it. Ambiance is also superb. A place to take out of towners and anyone who appreciates soul food. Ps. Sit at the bar. They make great cocktails. read more
5 years ago
This is my new favorite place to eat in St. Louis. I have been here multiple times and it has never disappointed. It's truly one of the best places for southern food in STL. It's super quick service even when the line is out the door. Me and my girlfriend went on Thursday, which had the Blue Plate special, bacon wrapped meatloaf. It was so great. She got the braised brisket which was also tender and excellent. The sides are delicious and you really can't go wrong. We got the cornbread, grace fries and garlic whipped potatoes. All complimented the meal. There's outside seating of picnic tables on a nice night, bar top tables or family style seating. A must go if you're in the area. read more
7 years ago
This place really lived up the hype, and I can see now why it's so often talked about in the Saint Louis food scene. The fried chicken I had was some of the best I've had in long time. Perfectly crunchy exterior with a super juicy and moist interior. It was also seasoned perfectly without being overly salted like most mainstream fried chicken. My wife was raving about her fried chicken sandwich as well. Both the side we ordered were great which included the mashed potatoes and the mac and cheese. Will absolutely come again soon! read more
4 years ago
3 years ago
This place, located on Manchester, has such great food and I had never been here on a Sunday morning... until recently! I had not expected to have such a long wait to order food (line was going out the door!)- while it was easy to get frustrated with the wait, I think this just speaks more to how great the restaurant is. The line moves fast and once the food is ordered, it comes relatively fast. There is ample seating but if you are a big group, it may be a little challenging. The food itself is amazing and ample for the price we pay. I got the typical chicken and waffles dish with a side of mac and cheese-all of which was so delicious! I finished the mac and cheese within seconds. I've been before and have loved the food every time. The price is very reasonable and this is great for all size groups and very family friendly. read more
We came in for a late sunday brunch and were lucky enough to have no wait! We ordered our food with recommendations from the cashier and then were able to snag a table in the dining area. The waffle, bacon and potatoes were all good, but the chicken really was the star of the show! The skin was flavored in an almost sweet spice mixture, but even with the syrup and waffles it wasn't too overwhelmingly sweet! The chicken meat - I got white meat - was juicy and cooked just right! The servers were attentive and the atmosphere/decorations reminded me of a nicer version of summer camp, which I thought was super cute and fun! Would definitely come again! read more
5 years ago
If you like southern food check this place out! We really liked the spicy chicken, but if you don't like a kick I'd stick with the regular chicken. The macaroni was delicious too. read more
8 years ago
Things I loved about Grace Meat + Three were the ambience, the chicken, friendly service, and the reasonable prices. The dark meat is nice and juicy. I like a little more breading on my fried chicken, but the way they did it here was still tasty with all the spices (it's very flavorful even with me ordering the non spicy version). I thought the sides were average, not amazing but not terrible. The wait varies; the first time I came, we waited a little bit because it was fairly full, but the second time I came, I waited less than 5 minutes for my food to come out. I would come back here because of the ambience and its proximity to my office. It doesn't top Southern, but it's decent chicken! read more
4 years ago
7 years ago
Some of the tastiest Southern fried chicken! I had the spicy, dark meat and it was fantastic. The chicken itself was juicy, the flavor of the brine really soaking in even after it was fried. The only down part was that the skin wasn't as crispy as I would have liked it. Unfortunately, it was chewy instead. The mac and cheese was phenomenal! A must have. The broccoli was also really great. I'd come back to try out their fried catfish. read more
2 years ago
3 years ago
5 years ago
The food is amazing. We had the chicken and waffles several times. We got the fried chicken skins, half bird, bologna sandwich and the bread pudding. Always a go to for fried chicken. The people who brought our food were very nice and respectful. read more
The food is really good here and the people are very nice. However , I think for the portions that you get is a bit expensive. But if you're craving catfish this is definitely the place to go. It is so good. The fried chicken its good but I've had better from a couple places like blue sky café in Highland and Eckerts in Belleville. But the car is pretty cool I like it. I also like that I could eat here during Covid when others weren't open. My food is definitely cooked order order and very fresh. Just bring your wallet. I am a foodie & I'm completely going to try out again but maybe try and get specials to save a buck read more
4 years ago
Amazing chicken place. Pretty reasonably priced and you get a bunch of really good food. All the food is super tasty. They have regional fountain drinks like Ski. Lots of places to sit and a very nice inside. Shakes are great. Come with friends and prepare to eat. read more
4 years ago
Gourmet with delicious sandwiches I would recommend this place if you were looking for something new and it's delicious and it gives good farm vibes I would definitely for sure rated five stars read more
3 years ago
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7 years ago
A great place to get together with friends! How it works: order foods at the cashier, pick your own seats, and the foods are delivered at the table. The spicy fried chicken are very well seasoned and quite spicy! We ordered 1/2 bird to share for two people and got the beignets and fried green tomatoes for starters. Beignets are oddly good and crispy, we will order them again. Fried green tomatoes are over priced, you got only 5 pieces/an order. read more
My goal this year is to visit a restaurant that is new to me at least once a month. I ended 2019 by visiting a place that has been on my watch list since it has opened. Due to living far away, and being in school at Columbia, I did not take the time to make the drive out until now. This year I will be intentional to support local and expand my horizons while also sharing my thoughts at each experience. A friend from college was visiting town and she told me to give her a list of places to choose from that I had never been to. This was our final decision. We came during brunch, and both ordered the spicy chicken tenders and heirloom corn waffle along with an order of deviled eggs to share. The tenders were lightly breaded, perfectly crispy, and spiced the right amount. They were the type of spice that the more you eat your mouth gets hotter and hotter but you don't want to stop eating. The waffle was crisp with a subtle sweetness, but it could have done with a punch more flavor. The maple syrup and chicken out flavored the waffle. I mean, I was at a fried chicken joint. The deviled eggs had a slight mustard note with the pimento cheese filling, hot sauce aioli, and everything seasoning. In my opinion, the eggs could have been given a greater pimento punch. Overall, I am excited to return and try dinner with the seasonal sides. read more
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Grace Meat + Three - southern - Updated September 2026
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