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    Lelecha

    4.4 (138 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

    Lelecha Photos

    LELECHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Purple rice milk custard bun.
    Wendy W.

    Lelecha's got an interesting variety of pastries and drinks. Their goods are pricey, with pastries about $6-7 a pop, but that feels par for the course these days with trendy bakeries. I loved the giant sausage roll from the refrigerated section, which uses Taiwanese sausage and is topped with egg salad. While cold sausage wouldn't be my first choice, I actually didn't mind too much. The sweetness worked well with the creamier egg salad on top. The spicy pork jerky and floss bagel was also great, very savory and flavorful with a nice kick. The purple rice milk custard bun was fluffy and chewy, and not too sweet. But the older I get, the more I veer toward savory snacks, so I'm not sure if I'd get this again. The honeydew coconut bliss was highly recommended, and I can see why. There are actual blended pieces of honeydew in the drink, and it's light and refreshing. It was meant to be a slush, but the ice completely disappeared on this 100-degree day. If you're experiencing sticker shock, we swung by near closing time (8:20-ish) on a weekday and a few of their pastries were buy one get one free.

    Salted Egg Yolk Mochi Pork Floss Bun
    Anne F.

    I came to Lelecha for a small bite, drawn by its Asian pastries. The menu is phenomenal, and after carefully perusing the shelves for my chosen treat, I decided to try the pork floss bun. The bun was tender (I do love soft breads, more so than the hard, flaky croissant and sourdough iterations you often see in New York). The pork floss had the same smoky, sweet taste as char siu. While I enjoyed it overall, I did find each bite to be a tad dry. I mean, it is pork floss on bread - what else did I expect? Would I get it again? No. Would I come here a second time? Maybe, if I'm in the area. I did like the look of that cream cheese garlic bun.

    Inside
    Susan C.

    Hmm based on initial impressions I'm not entirely convinced though I only tried one drink so I'm open to trying some other items and updating this review when I do. Storefront is fairly generic though quite open and spacious with seating and standing room for about 20 at curvy metallic bar-height tables. Looks like originally when they opened there were patches of wheat placed around these tables though they've since been removed. Baked goods are placed on shelves along the left side of the store. On the right along the wall there are digital kiosks for ordering however most people went directly up to the counter to order. I didn't notice the digital touch screens until I turned around and faced the front of the store. Seeing other Yelp friends' posts, the baked goods are fairly unique, in terms of flavor profile and technique, they're not your average Chinese bakery buns. That being said they're also more than twice your average Chinese bakery prices, so I did have some sticker shock. However compared to non-Asian bakeries that charge around the same prices or more, I suppose it's in the realm of reality in this mid-town neighborhood. Their custard tarts $6.49 are popular signature bakery item which I may try on my next visit. The black sesame and milk crumble sweet bun $6.79 and salted egg yolk mochi pork floss bun $6.99 intrigued me also. Staff was cordial and helpful when I had questions and my order took about 5 minutes to prepare. For my drink I got the red date ginger milk $5.95. What was great is that they served it steaming hot, but I didn't taste the red date flavor, it was sweetish but not distinguishable. The ginger flavor was also on the light side. I'd probably stick to regular teas and milk tea flavors next time. They carry alt milks too.

    Lily L.

    I am someone who really likes carbs so as soon as I found out there was a new bakery that opened up that sold unique breads, I knew I had to try it out. I enjoyed everything that I got this day. I do not fully remember the names but I will be back to try more of their pastries in the future. Starting off, the egg tart. It was so crispy and flaky with a nice creamy middle. Then we got a garlic cream cheese bread which was very nice. One thing to be wary about though is that most of the filling is in the middle and can get overpowering. Maybe try to spread it more evenly through the cracks yourself before eating it. Then we got a bread with black rice and cram in the middle. The bread itself was super fluffy and the middle was not too sweet but had a nice chewy texture which my sister and I both enjoyed. And last but not least, we got a bread that that a salted egg mochi with pork floss. It sounded extremely weird and like something that could work or would be gross so we knew we had to try it. Somehow, they made it work perfectly! It was my fiancés favorite out of everything that we picked. This is definitely the top bakery for me currently and I will be back soon to try more items.

    Menu 03.28.2026
    Angelica L.

    Overall: 3.6/5 I was browsing their menu when the pastry selection caught my eye, so we stopped by and picked up the matcha taro bun ($7.49) and the salted egg yolk mochi pork bun ($6.99). These buns are soft and huge, great for snacking throughout the day or sharing. The salted egg yolk mochi pork bun was super underwhelming though. The filling to bread ratio was off, there wasn't a lot of pork floss, and I couldn't really taste the salted egg yolk at all. The matcha taro bun on the other hand was delicious. The taro paste was so good and paired really well with the matcha. A great dessert to satisfy my sweet tooth after dinner.

    Ties
    Ellen C.

    Ordered the brown sugar boba and tiramisu tart. The drink was OK. I loved the texture of the boba - chewy and soft. But the standout to me was the tiramisu tart. It was a tiramisu combined with an egg tart, two of my favorite desserts and wow it was so good! Service was also super fast.

    Nina C.

    Drinks were good but the baked goods could use improvement. I bought a bag of the custard toast and it looked nothing like the picture displayed. In the picture, the center of the toast was filled with custard. However, when I cut the toast open, there was barely any custard in the toast :(

    Luigi Pistachio "Mini"
    Glenn C.

    Originally found in Shanghai, this is one of the many bubble tea chains that have come over from China. I have been to this spot a handful of times, and they are always pretty crowded. The place has a good location, being close enough to Bryant Park but not too close, and far enough from Herald Square that you don't get the K-Town crowd. As expected, the workers here seemed overwhelmed the first time I was here, but they improved on subsequent visits. The first time, I didn't bother with tea and bought a pastry instead. I got the $6.99 Luigi Pistachio "Mini," with a full-sized version for $11.99. There is also a "Mario" version made with walnuts instead of pistachios. The small oat loaf had sunflower seeds, pumpkin seeds, and pistachios embedded in it and was filled with pistachio cream. The bread had a pillowy, slightly chewy texture, with pistachio and the two seeds adding a bit of texture and some sweetness. There wasn't that much cream inside, but what was there was well-flavored. It was tasty overall, very lightly sweet, as is typical for Asian desserts, and would be a good option if you want a less buttery version of the pistachio croissants you find everywhere. The other times I've been here, I ordered drinks. I'm generally not someone who loves most bubble teas, as I prefer my drinks less sweet and with more tea flavor. The Oolong Breeze I once ordered was a bit above average. It was better than your generic spots like Vivi or Kung Fu, and it smelled nicely fragrant. The other time, I had an Osmanthus Oolong Milk Tea, as it was cold out. The cup was a bit awkward to puncture, but I eventually got into it, and the flavor was alright. I prefer the osmanthus flavor from some other spots, as I found there was a bit too much milk. It was alright overall. This place is pretty solid. It's not the best at anything, but it's above average and certainly beats most spots in the surrounding area.

    Komal R.

    I got their Matcha dirty bun and their Matcha Taro Bun - both were huge especially the Matcha Taro Bun! There is a large table in the middle with seating around so I would say there is plenty of space to sit and enjoy. I got their stuff to go because it seems like most of it is prepackaged in foam containers and plastic bags anyway so figured it will travel well and it did. The Matcha dirty bun is indeed named appropriately; the powder will go everywhere if you aren't careful with your bite. I guess hold your breath when taking a bite to avoid inhaling the matcha lol. The Matcha Taro Bun was huge - definitely couldn't have finished it by myself. The bread was soft and had a nice chew to it. The bread was not too sweet but had a slight natural sweetness due to the raisins and read bean paste throughout the bread. The filling in the middle is the best part - lots of delicious taro! The person at the counter was very helpful and friendly.

    Luigi Pistachio Loaf (Mini)
    Yi X.

    Lelecha's Valentine's rose series is actually worth trying. The hot rose milk tea was my favorite -- comforting, floral, and not overly sweet. Great on a freezing day. The sparkling rose drink was lighter and had jelly inside, which was fun. Bakery items were solid too. The spicy pork floss bagel had real heat, and the matcha dirty bun was packed with matcha cream and powder (definitely shareable). Black sesame swirl bun is better heated. Nice casual stop for tea and pastries. Weekend crowds are real.

    Vivian L.

    There were people sitting/hanging out in the store when I arrived (I think there was some sort of pop up or event happening), but there were not a lot of people in line to order. You get a tray and grab your own breads along the wall, and then can order extra things at the counter when you pay. The breads were all pretty large and on the denser side. The egg tart was good!

    Yummm egg tarts
    Jen C.

    I have to say if you love Taro this is the bakery for you! Highly recommend their coconut taro drink made with fresh Taro. It was super delicious and they had small taro mochi balls in the drink too. The taro was a bit cold, I asked for a hot drink, also I waited a good 15 min for my drink. Also tried the matcha taro bun, it was very sweet but good, I'd prefer if they made the buns less sweet. Also the buns are massive in size. The staff are very nice and sweet and told me all about their pastries. Also had to try the egg tart and it don't disappoint, very tasty and so soft the egg part. Luckily I came on a Monday morning and not to many people were here.

    Butter Caramel Egg Tart
    Holly C.

    Went there on a Tuesday night and unfortunately, many of their items were sold out. I was able to pick up one plain and one butter caramel egg tarts, and a garlic cheese buns. I also ordered their jasmine breeze, which I didn't particularly liked because it tasted very bland. The tea flavor was not enough for me even though I already requested less ice and there was too much milk. All the other items, I got them to go and tried them the next day. The egg tarts were decent. The crust was flaky and the center was creamy. I honestly couldn't taste too much of a difference between the plain and butter caramel. The size was great and I guess it's because they have to justify the cost but I definitely prefer Portuguese egg tarts over this. To my surprise, I really enjoyed their garlic cheese bun. I reheated it a little, enough for it to be warm but not hot enough to for the cream to completely melt. The bread was soft and pillowy, extremely garlic and fragrant and had just the right about of creaminess and sweetness to balance out the flavors. As for the shop itself, there's a counter in the middle that splits and store in half with some stools for you to sit. The counter was quite dirty and no one was cleaning it up. There's also a lot of people that appears to be working behind the counter but I waited for quite some time to order even though there's only 1 person in front of me. And after she was done ordering, the person working the cashier just stood around and waited awhile before she took my order. They also seemed a little disorganized. My order number on the screen still says it's being prepared when my drink was already done waiting for me to pick it up. Overall, the flavors seem interesting but not enough when there's so much competition in the city. Nothing really stood out and nothing you couldn't find elsewhere. I most likely won't be back.

    Matcha Dirty Bun

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    10 days ago

    Super yummy pastries. Not much seating inside so more of a grab and go situation. We came on a weekday evening and there was a slight wait.

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(432 reviews)
    0.8 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

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    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.0 miGramercy, Flatiron
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    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I ordered doordash so didn't experience the place itself, but I tried the new salmon niçoise salad…read moreand I really enjoyed it. It was a very decent amount of fish and a very hearty bowl because of the other toppings. The anchovy dressing was great to top it off.

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    Levain Bakery

    4.4(160 reviews)
    1.0 miFlatiron

    Yes, there's usually a line out the door during peak times, but don't let that turn you…read moreaway--Levain Bakery is worth every second! Their cookies are enormous, served warm, crispy on the edges, and ridiculously soft in the center. The chocolate peanut butter is a total game-changer, and the classic chocolate chip was melted perfection. They carry a hefty price tag, but the quality and size make it completely justified. Unmatched quality and incredible flavor choices. Can't wait to go back!

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

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    Levain Bakery - Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.

    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.

    Levain Bakery - Interior

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    La Cabra - Pain Suisse

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    4.5(501 reviews)
    1.6 miEast Village
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    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

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