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    Lady Wong

    4.4 (137 reviews)
    Closed 11:00 am - 9:00 pm

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    Canny F.

    I was looking for a Lady M alternative, and this was a good choice. Lady Wong is an Asian flavor inspired dessert shop that also introduces hard-to-find items in NYC, like Kuih or Pandan cakes. The shop is located in a food hall and is not large. If you are looking for something specific, I recommend coming early to secure your items. I ordered the Black Sesame Passion Fruit, Assorted Kuih, and a slice of the Orange Mille Crepe Cake. Nothing was too sweet, but incredibly rich and beautifully presented. The crepe cake was just as good as the renowned Lady M. The staff was patient and friendly. If you are looking to expand your palate, look no further.

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    Aaron Y.

    Great flavor combinations that leave a great impression Tried a variety of cakes available on display, from the praline crepe cake, pandan panacotta, passion fruit coconut, to black sesame passion fruit. My rankings would be the pandan pancacotta, passion fruit coconut cake, black sesame passion fruit and then the praline crepe cake. I love the unique flavors, often rare to find pandan flavored desserts Inside has a shared space with other vendors, seating is decently ample. Pretty regularly maintained by staff. Staff at Lady Wong were professional, and was pretty quick with preparing our orders

    Mango / stick rice, strawberry guava, and rose/lychee
    Elizabeth U.

    All cakes were 10/10. I tried the mango stick rice, rose/lychee, and the strawberry guava. All were moist and not too sweet. Light, airy, moist-- the frosting is whipped cream like most Asian bakery cakes! Each cake is about $10-$12 about 3-4 bites each. On the pricier end for desserts but each one is a piece of art. Will definitely come again if I'm in midtown again. The Southeast Asian Food Mall it's located in was also intriguing. Will definitely plan to dine-in next visit.

    Brenda L.

    4.3 stars! I love the range of unique and beautiful creations that Lady Wong offers. They really highlight and celebrate the variety of Asian flavors in an elevated way. I tried the pandan sticky rice which was delicious and not too sweet. Too bad we were too full already otherwise I would've wanted one of each! Hope to stop by here again in the future for another treat!

    Pandan panna cotta
    Elizabeth S.

    I came back and this time ordered the matcha pandan tart and chestnut mille crepe cake. Everything slaps, as always. You can't really go wrong here, but those two were both phenomenal - light, amazing texture, not overly sweet. The matcha pandan is very matcha-forward (so don't get it if you don't like matcha flavor / slightly matcha caffeinated flavor). The ratio of tart to crust is spectacular. The mille crepe cake is amazing especially if you've never had crepe cake. Loved the chestnuts on top, and the chestnut flavor was nutty and delightful. If you like things like pumpkin pie, you'll like this. Every time I come here my mood instantly becomes 5x better.

    Mango sticky rice cake
    Lilian T.

    Not sure if it's because we came in a bit late (around 8pm), so that the shop didn't really have much left. It was a very small shop within a larger mall, with just one single small display-cabinet, so I suspect there might not be many options even if we came in earlier. We got what was left, which was a mango sticky rice cake. The sticky rice layer underneath did have a pleasant, subtle aroma, but the entire dessert was just too sweet. And the mango taste felt like too strong of an artifitual flavoring that I didn't quite enjoy. It's a bit dissapointing, as I've heard good things, but the result didn't quite match. Since it's late, and not many people were there at all (actually the only occupied table was me and my friend), it's relatively quiet. I guess it's alright to try it if you happened to be dining here at other shops in the food mall, but I probably won't come here again specifically for the dessert.

    Ube blackberry and Lychee Rose Raspberry
    Scott S.

    While visiting Urban Hawkers food hall I decided to bring some pastries from the famous Lady Wong home. So glad I did. I ordered from the plethora of choices. I got Ube blackberry outstanding! For my Wife I got the Lychee Rose Raspberry which she loved. Definitely coming back to try more of the high quality decadent desserts here.

    Brown Butter Carrot Cake
    Lenny G.

    The Brown Butter Carrot Cake is outstanding. Probably one of the best desserts I have had. Definitely worth checking out. The ambiance here is casual as they're located inside Urban Hawk. Service was friendly.

    Chin T.

    Staffs were friendly. Great dessert place. Got the pandan which was good, the label listed if there contain certain allergens such as sesame. There's plenty of space to eat within the food court. Bathrooms are on both the first level and the basement. Food: 4/5 Service: 4/5 Ambience: 4/5

    Strawberry & Guava
    Monica S.

    I've ordered shipped items for birthdays from Lady Wong's. So when I saw a physical location close to where I was staying I decidedI needed to stop in and grab something. I am huge fan of their shipped items and their in store items are just as delicious. Went with the individual strawberry guava éntremet. I was so excited you could actually taste the guava. It's one of my favorite flavors. Everything I have ever tried from them has been excellent. Highly recommend!

    Jose P.

    Visited Lady Wong for the first time and enjoyed their products. The eatery is located within the Urban Hawker Asian Food Hall and is always busy. I ordered the following: Viollete (Ube Earl Grey Mousse, Blackberry Jam, Salted Ube Caramel, Citrus Scented Cake) and the Pandan Panna Cotta (Salted Coconut Cream, Pandan Cream, Coconut Crumble, Coconut Sugar Syrup). I thoroughly enjoyed the different textures of the Ube and Panna Cotta was creamy, deliciously sweet, and the Coconut Sugar Syrup was a nice addition to the dessert. I'm glad that I found my NYC Ube go-to location and enjoy their sweets.

    Surge C.

    I absolutely love Lady Wong - you cannot go wrong with any of their desserts. I absolutely love their Pandan Serimuka (Pandan Custard Sticky Rice) and their mango coconut tart. It is easy to overindulge here and I 100% support you doing so! None of the flavors are overpowering and everything is so well-balanced. They no longer make their popular pistacho pandan cake, which is a bummer. Not only is the staff great, but their sweet treats are such high-quality. It is pricey, but well worth it.

    Yummy pandan flavored desserts
    Melissa G.

    I am a huge fan of pandan flavored desserts. Visually, beautiful and so delicious!!! Its bouncy and custard like. I enjoyed everything I tried. Will return whenever I'm in the area.

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(430 reviews)
    1.4 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

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    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

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    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.6 miGramercy, Flatiron
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    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

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    Daily Provisions - Union Square - Baked treats display

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    La Cabra - Pain Suisse

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    4.5(501 reviews)
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    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

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    Lady Wong - desserts - Updated September 2026

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