First visit here; we found them on Resy. Didn't realize they suffered a fire and just reopened…read more Glad we came to support a local reopening. Ambiance and food were outstanding. Disappointed one dish didn't come out as expected but it was still good. Love that there are several seating options from a more formal dining room to a cozy sunroom and an excellent bar area that includes high top tables for more casual socializing. Also offer two patio areas. Owner was present and thanked us for coming as we left. Hard to find that these days. We will definitely be back!

This was a very fun family-owned restaurant in Roswell! It has nice different dining areas, that…read moregive off a cozy homey vibe. You would not expect the inside from the outside! It was gorgeous. I absolutely loved the dishes had. We specifically tried the Roswell Restaurant Week menu, but I would love to try the rest of the menu in the future! The pasta was amazing, and I loved all the cocktails. The staff was super welcoming. Will be back.

So I wanted to try something different. I've been in this area many times and I never stopped in…read morehere, really, will not for food. What does that have to give it a go. I was not mad at all! So coming here you're going to have to worry about parking but there's a lot right next door. I think it's like $10 to park but you can also find other lots and if you could find street parking, that'd be great. Remember this is a residential area outside of this little district so you got to be careful where you park at. This place is pretty cool because it has a large space for seating, a really large bar, and plenty of outdoor seats as well. The dining room area is very large and the bar is pretty big but the outside area to me takes the cake. They have chairs and loungers and a fire pit, I think. It's really clutch if it's a really nice day out. The last time I went outside at the bar and ordered a couple of bites. The bartender was super cool, polite, no issue with the service. Garlic knots - so these came and I wasn't actually expecting them but they were good. Here, the last time I was there I wasn't offering any garlic knots so I didn't know that they gave these as an appetizer bread. They came with a good sauce and they were very buttery and glazed with butter and cheese. They weren't as pull-apart tender as I would have liked but they still had a really good flavor to them. Calamari - I ordered the calamari as well. I've actually had it before and it was really good so I went back for it. It comes with a really good marinara sauce that has plenty of chunks of tomato in it. The calamari itself is very good and savory and it comes plentiful. You may not even necessarily eat the sauce because it's pretty seasoned. Cheese sticks - I guess I wouldn't call these cheese sticks because they're more like triangles lol but they are really good. Deep-fried cheese triangles, they didn't miss. It had the typical issues you have when you fry something but at the same time they were good and had a really good cheese pull. I would definitely order these again. They came only in three but they were very nice sized. Overall I had a good experience. Again this is not my first time going but I would actually go back and try food because honestly I've only tried appetizers. I haven't actually tried dinner lol but I've had a really good experience every time I've been.

My husband and I tried Ipps for a mid-day lunch during his lunch break. They weren't busy at all,…read moreso we expected the food and drinks to come out well, but unfortunately, they didn't. The atmosphere was nice, and the service was actually better from the trainee than from the woman who said she was training her. The food was just okay. My Grey Goose martini didn't taste like Grey Goose. It tasted like a different, cheaper vodka and went down very rough, even though Grey Goose is usually smooth. The drink was supposed to be sweet and fruity, but it didn't taste good at all. It had an odd, old taste to it. I ordered spaghetti and meatballs. It was just okay and didn't really stand out. I've been to Italian restaurants where the pasta tasted extremely fresh and the sauce tasted homemade. I love Italian food, but this spot just wasn't it. My husband didn't like his food either and didn't eat it. He told the waitress who was training that the sauce was a bit overwhelming for the dish. She didn't seem concerned. She told him she was sorry he didn't like it and walked away. She didn't ask if he would like to try something else or offer any other solution. The waitress who was doing the training was very short and acted as if she didn't care throughout most of our meal. We are not in a hurry to go back, especially after feeling like we wasted our time and money.

Just wanted to reach out and say thank you so much for doing an exceptional job for the food for…read moreour wedding rehearsal dinner! It was absolutely incredible, and our family & friends are still talking about how delicious the cannolis were. Beyond that, your professionalism, attention to detail and prompt responding to our calls or email made it stress-free for us. It was a joy working with you and we will highly recommend you to others. Thank you again for making the start of our wedding weekend unforgettable!

Fabulous! Hunter was a great server. The gnocchi and fried mozzarella were spectacular! Everything…read morewas delicious- bakes ziti, piccata, spaghetti, chicken parm

This is a legit Italian restaurant! Authentic food cooked and served by Italians. I was in town…read moreonly for 2 nights and I was gonna go to this place the first night and then pick something else on the second night for the sake of diversity. I enjoyed my food so much that I ended up coming back to this restaurant on the second night too. Both Salvatore and Angelo were amazing. It was great to speak Italian to them. They are actually Italians born in Italy. Lots of people claim to be Italians when they don't even speak the language, let alone lived in Italy, so it was nice to have such an authentic experience. The food is worth making a detour. Fresh ingredients, made with love, great service... what more can one ask for?

Will not even try to go here again. My son called a week or so ahead and they said we "didn't need…read morea reservation " that we would be fine at 5pm On a Saturday. He didn't feel good about this so he sent an email asking for a table for 8 and they replied no problem! We get there after a special event and we no longer live in the area so we were excited to revisit.... Got there and was told no tables. Wait would be 1.5 hours so we left. Shame because we used to be loyal customers and planned way ahead. Don't even care how the food is anymore!

This pizza is great. I thought the service was also great. Asher L was a great waiter who got us…read moreour pizza fast and quick. He is also very enthusiastic.

Today I went here for the first time and was excited to try a brick oven pizza place in Roswell…read more The pictures on the menu looked great. The price point was way higher than I would expect for a brick oven pizza because I paid $30 for a large, but I'm willing to pay that if it's good Pizza. We walk in and they have our pizza ready at the exact time they told us it would be ready. We decided to just eat in there so we sit down at a table and open up the pizza box and the pizza is basically raw. We pick a piece out and it wasn't even cooked to have the crunchy crispy bottom crust that you would expect from a brick oven pizza. It was completely floppy and all the toppings just poured off. You had to support it with two hands to even take a bite. I walked over and asked the lady if she could put the pizza back in the oven for a couple minutes. She immediately told me no because it was already sliced and that it would just fall apart. I asked her if she could put it on a tray or an oven rack and put it in there. She told me no because then it would just turn black. So I paid $30 for a basically raw pizza. The pepperonis weren't even cooked. They tasted like raw pepperoni does. I took the pizza home and put it in my oven and cooked it at 500° for 15 minutes and it came out with a nice crunchy crust like you would expect. Then the pizza itself was good. But with that lack of customer service and serving raw pizza, I would not recommend this place at all. Really wanted to like this place. Who in their right mind would even cut the pizza when undercooked?

Intimately sized and family run. Authentic Italian using…read morereal and fresh ingredients. I'd say it's my favorite Italian in all of Atlanta by far!! Try to go twice a month... A diamond in the rough in historic Roswell.

Fruit flies in our wine, fighting off fruit flies the entire meal. We should have left…read moreimmediately... Too bad, because we have had good meals there, but judging from the nearly empty tables tonight (on a Thursday!) looks as though others don't enjoy dining with the pests, either. And while I'm at it, the top of the beautiful pizza oven was filthy and the front door (inside and out) was disgusting, as well...the door handle to get outside was falling off of the door...do better!

Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

We discovered "Rena's" looking for a special place for a birthday dinner. I've driven past it…read moreseveral times, but it's hidden back behind some other buildings. Well, get the word out, this place doesn't need to a secret! It was outstanding from top to bottom! Upon arriving we were warmly greeted by Chris, and then taken great care of by our server, Ryleigh. She was wonderful to guide us through our meal and all of her selections were delicious. We started off with the calamari, then had the crab soup and house salad. For entrees we had the mushroom ravioli and shrimp scampi. Everything was amazing, especially the crab soup and mushroom ravioli. We finished with the butterscotch crème brûlée which was also very yummy. Loved the feel of the room, very open. Can't wait to go back again and try something else on the menu!

The food here was OK nothing special. I really don't like the bar being the first thing when you…read morewalk in the door, as the wind and Street noise hits you every time someone walks in. Service was very good though. I tried this place twice and just won't go back.

Luciani's Italian Restaurant is a great date night spot. Pizza, pasta, salad, and amazing…read moreappetizers all wrapped up together - what more can you ask for? The location recently expanded its dining room, giving the location an even more authentic cozy dining feel. The associates are all very attentive. Our waitress for instance walked by regularly to check in on us while other associates also came by and asked if we needed anything. My husband and I have visited this place many times and have tried multiple items off the menu. On this visit we shared a salad and appetizer and each had our own "main course." We shared a small Greek Salad which was quite large if you ask me. The flavor on this salad is what I will ramble on about to anyone that wants to hear about where they can get an authentic salad of this caliber. We also shared the Spinach and Artichoke dip which was really yummy and very creamy. My husband ordered Stromboli (he took half of it home), and I ordered a slice of Sicilian Pizza (topped with pepperoni, jalapeños, and spinach). So great, especially for the price paid!