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    Grandson Steaks

    4.2 (97 reviews)

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    GRANDSON STEAKS ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Grandson Steaks

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    Prime Ribeye (front) & some Ribeye special with aguachile sauce (back)
    Jalina R.

    Heard about this place so we had to try it. Steaks were good. Good portion. Service was great. We sat outside on the patio.

    Menú
    TrexR2spamz B.

    We came here to celebrate my husband's birthday, and I'm so glad we did! I originally wanted to try this place because they have a ribeye aguachile, and it did not disappoint. The shrimp aguachile was also super fresh and delicious. The meat was juicy and cooked perfectly, and all the salsas were so flavorful. My son ordered the burger and loved it. It was huge and really tasty! We also had the New York steak, which was delicious. But the guava cheesecake definitely stole the show. Tony took great care of us and gave us some great recommendations. Everyone was very attentive and the customer service was excellent. The restaurant itself is beautiful, relaxed, and has a great atmosphere. Definitely coming back soon to try more dishes!

    Jessie P.

    We stumbled upon Grandson Steakhouse by chance, and wow--this place did not disappoint! So excited that we found this gem. We started with the ceviche, which was so refreshing and a perfect way to kick off the meal. Then came the premium ribeye--juicy, beautifully marbled, and cooked so well. The sauce that came with it paired really nicely with the steak. We also ordered the scallops. They were incredibly fresh, but I was a little surprised that they were served completely raw with just salt, chili flakes, sauce, and lime. To me, it felt more like sashimi or crudo than a scallop entrée. The flavors were good and the scallops were definitely fresh, but I wish we had known beforehand. If we had, we probably would have ordered another cooked entrée to enjoy alongside the steak. We were actually on our way to a concert and in a bit of a rush, so we didn't have time to order another dish--we just finished up and rushed out. Overall, we had a great experience and will definitely be back to try more of their dishes! So happy we stumbled upon this place!

    Enjoying our meal with Roger!
    Victoria R.

    Hospitality at its best! While visiting beautiful San Diego, we were craving a great steak--and with so many options, we're so glad we chose Grandson Steaks. From the moment we arrived, we were warmly welcomed by the staff. The atmosphere strikes the perfect balance: upscale yet relaxed and inviting for everyone. With the gorgeous weather, we opted for outdoor seating, and it was stunning. The attention to detail--from the coordinated colors of the furniture and dishware to the unique textures of the glassware and even the napkins--created a beautifully cohesive experience. This is the perfect spot for date night, a special lunch with friends, or a family outing. The owner, Roger, personally came out to greet us and offered helpful tips on navigating the menu so we could get the most out of our experience. And the food did not disappoint. The service was prompt and thoughtfully attentive. We started with the pork belly chicharrones and ceviche--both excellent. For our main, we had the Prime Family Ribeye, and it was unbelievably tender... the kind of dish that makes you want to thank the chef personally. If you're in San Diego, this place is a must-try.

    Jordyn J.

    This place was actually really great for the price! The steak was perfectly cooked with plenty of great sides to choose from. I really loved the loaded mashed potatoes as they tasted just like a twice baked potato. Soooo good. Cute little spot with a relatively laid back atmosphere. All of us had a great time eating and catching up here. It was a little toasty sitting inside, so I might recommend sitting on the patio if it's available.

    The bone marrow and oyster appetizer were outstanding, and the ribeye prime rib was excellent.
    Angie G.

    Had a wonderful dinner with my husband at Grandson's Steaks this week! The bone marrow and oyster appetizer were outstanding, and the ribeye prime rib was excellent. The spicy sauce was a pleasant surprise--even for someone who doesn't usually enjoy spicy food. I also love that it's family-owned. Thank you, Marcus, for the great mocktail and enjoyable conversation. We'll definitely be back!

    Sofia D.

    Very welcoming, service and food is a 10 Very good drinks as well. Will definitely come again!!

    Rib eye agua chile
    Smitha A.

    Where to start? I debated 3 or 4 stars to account for being new and service being awkward. The food itself was 5 star. But the ambiance and the service could use some work. So let's talk about the food. The ribeye agua chile is one of the best things I have eaten this year. The sauce was bright and smoky and flavorful. The guacamole was plentiful. You are really getting your money's worth. The family feast is an excellent deal. Came with 8 quesadillas. They brought half as corn since I am gluten free. The ribeye was cooked to medium perfection. Came with beans and birria and adobada on the side. Odd but it worked. But back to the service. I know they are busy but we felt a little abandoned. But I will be back and hope the service improves.

    Bone marrow
    Yvette V.

    Rene was a great server and gave us some great recommendations on the menu. Food was amazing and fresh, guava cheesecake was one of the best we've ever had. Aqua Fresca was super fresh

    Henri V.

    Grandson Steaks opened recently in Liberty Station in Point Loma. It was steps away from several art studios in Barracks 19 where they're all located. This space was formerly held by WildFlower restaurant, which I was not a fan of and evidently everyone else thought so too because that restaurant failed and closed. The location here is fantastic however, it's just a matter of getting it right for the new restaurant... I was reluctant coming here, as my standards for quality steak is very high. I've dined at the best steak restaurants primarily in Beverly Hills: CUT, Steak 48, and Mastros. I wanted to give Grandson Steaks the benefit of doubt and decided to visit. The restaurant was practically empty, no diners inside, but a few diners outside. The outdoor patio with the umbrellas were festive. The menu is very limited; basically one page of salad, steaks and tacos. Even though it was Taco Tuesday, I passed on tacos, and chose to order the ribeye since steaks are the house's specialty. The server Jose was helpful with menu selections. I specifically asked for the steak to be medium rare and NOT overcooked. Upon presentation, the plate looked appealing but the steak looked flat thin and overcooked. I cut through the less cooked part of the steak to find it was too hard to cut through and not even pink inside as a medium rare steak should be. Feeling angry and disappointed, I summoned the server and pointed out the tragic steak prep and rejected it back to the kitchen as it was inedible. My furbaby sensed my disappointment and just wanted to leave as we did. He The server took meticulous notes of my medium rare request but the kitchen cook didn't read the notes or doesn't know what medium rare means. Too bad because, this negative dining experience left a bad first impression in terms of the food prep. Despite a nice restaurant atmosphere and nice service staff but if the kitchen can't even get my steak order correct it's not a good start for a steak restaurant. This may be my first and last visit.

    Sidewalk sign
    Emmett T.

    A delicatessen in the Arts District of Liberty Station lasted less than one year and has been converted into this new casual steakhouse. Grandson Steaks was named in homage to the grandparents of the sons who own this business. Parking was available either curbside or in one of the neighboring common lots surrounding the complex of buildings. I believe they now have steady operating hours as that wasn't the case when I first tried to visit on a weeknight, only to find they had closed earlier than usual. The layout remained unchanged with a bar that could seat 10 customers to the right and then a few tables in the middle of the dining room. There were also several covered tables outside between the sidewalk and curb. Raw cuts of beef and desserts were on refrigerated display to the left where the kitchen preparation area was located. The top half of the food menu listed seven choices of tacos, three salads, and four seafood items. The bottom half displayed the three kinds of steak, a burger, sides, desserts, and non-alcoholic drinks. I ordered a Jamaica Agua Fresca after tasting a sample which wasn't too sweet. For my dinner, I selected a house cut of the Ribeye steak cooked medium rare. It came with two sides, and my picks were the Mashed Potatoes and Refried Beans. The sides were served in separate ramekins that were delivered on a round plate. An additional side of grilled onions was included. The beans were fairly standard while bacon bits were added on top of the mashed potatoes. The steak was served on a different plate that to my surprise, also contained bone marrow and two quesadillas. Those extra items were other sides that I could have chosen but did not. The kitchen was generous that evening to include the marrow and quesadillas as complimentary offerings. The steak was approximately a 16 oz serving. It was cooked well with visible grill marks. The marrow was fatty and unctuous as expected. The quesadillas contained melted cheese inside. Other than the snafu that I encountered with the business hours (unsynchronized times listed on different social media), I had a positive experience at Grandson Steaks.

    Arjay U.

    1st time to try this new steak house in Liberty Station and they didn't disappoint for sure The food was very delicious and tasty. We prefer the ribeye steak and it was spot on. Perfectly cooked. Tender. Juicy. The side was yummy too... We ordered the tostada too it was excellent. Cocktail was perfect. Dessert is classic flan. Sweet. Service was very nice and friendly. Shout out to our server/bartender I forgot to ask for his name. But he was awesome. Love the ambiance. Decor the music especially. Love it. Def coming back here again.

    Michael G.

    We were at Liberty Station to try this Grandson Steak, and upon arriving, I recognized that it used to be Wildflour Delicatessen, which was here last year, in March 2025. We came here to try their Tacos, we had the RIBEYE TACO, QUESA-RIBEYE + PORKBELLY TACO, QUESA-BIRRIA TACO and OCTOPUS + MARROW, and SHRIMP BAJA COCKTAIL. All the tacos are great, good size. The Birria and the Steak are our favorites. The Birria is very tasty and Rib eye very Tender and good. The Octopus is a no for me, it's over cooked and hard. Also, I wish that the Sauce for the Tacos came out at the same time as the tacos, or the sauce was brought out first coz it's just a sauce, pour it in a container, and deliver it. We already ate 2 TACOS before they put out the sauces. Shrimp cocktail was good too. The services were great, and parking was easy.

    Oyster with bone marrow which

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    Hello Keri, thank you for visiting us! Hope to see you again soon!

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    Thank you Kristen! It's an honor to serve you

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    Grandson Steaks Reviews in Other Languages

    Ask the Community - Grandson Steaks

    What's for dessert? Online Menu unclear

    I know they have churros and ice cream but maybe call and ask what else they offer since they don't list on the menu.

    Don’t See Your Question? Ask Away!

    Born & Raised - Chicken - great idea but the sauce was way too salty

    Born & Raised

    4.1(3.5k reviews)
    2.7 mi•Little Italy
    •$$$$

    We came to Born and Raised for a long overdue friend reunion and could not have picked a better…read moreplace. The entire night felt special from start to finish. Our server Chris was fantastic. Attentive, fun, knowledgeable, and made the whole experience feel effortless even with our group celebrating. And a VERY special shoutout to the hottest Marla, who absolutely went above and beyond for us. She surprised us with custom espresso martinis with photos printed on top, which was such an unexpected and hilarious touch and instantly became one of the highlights of the night. It's those little extra things that turn a great dinner into something genuinely memorable. Amazing food, incredible atmosphere, phenomenal service, and an unforgettable night all around. Born and Raised absolutely understood the assignment. We'll definitely be back.

    We loved everything about born and raised. From the start the hostesses were very welcoming and…read morenotified us about the special occasion and it followed through the course of the service from when another host walked us to our table and our server came to the table as well. Our server Daniel was very attentive and well versed in his job. He was very educated about the menu as well as the wine list as well. We highly recommend b&r and suggest you request Daniel as your server!

    Photos
    Born & Raised - View from our table

    View from our table

    Born & Raised - Dirty hash browns with trout roe, chives and crème fraiche

    Dirty hash browns with trout roe, chives and crème fraiche

    Born & Raised - Steak sampler

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    Steak sampler

    Carbon Angela’s Kitchen - Skirt Steak with a Red Bell Pepper Chimichurri Sauce and Mixed Organic Vegetables

    Carbon Angela’s Kitchen

    4.7(288 reviews)
    4.9 mi•South Park, North Park
    Family-owned & operated
    Established in 2023

    The food is delicious here and the place is cute, however, they are consistently understaffed and…read moreit's a problem. If you need a job waiting tables maybe hit them up. If this were the first time, we might understand, things happen and sometimes you have to work shorthanded, but this wasn't the first time, more like 4th or 5th time over a period of several months and every time we come they are clearly understaffed and this place gets packed so it's not like they don't need more people. An entire restaurant is run by 2 servers, seems like maybe the owner and her son, and we could only see 2 kitchen staff working their asses off behind the glassed in kitchen, which likely means no breaks for any staff and everything takes forever. If you don't mind sitting and waiting for your food and drinks, by all means go here. The first time we were almost late for a show because dinner for 4 of us took almost 2 hours. We hope this review might inspire them to expand their staff because the food is delish and we want to keep coming back!

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

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    Carbon Angela’s Kitchen - Arugula Salad

    Arugula Salad

    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    Grandson Steaks - steak - Updated September 2026

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