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    Grandson Steaks

    4.2 (75 reviews)

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    GRANDSON STEAKS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Grandson Steaks

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    Enjoying our meal with Roger!
    Victoria R.

    Hospitality at its best! While visiting beautiful San Diego, we were craving a great steak--and with so many options, we're so glad we chose Grandson Steaks. From the moment we arrived, we were warmly welcomed by the staff. The atmosphere strikes the perfect balance: upscale yet relaxed and inviting for everyone. With the gorgeous weather, we opted for outdoor seating, and it was stunning. The attention to detail--from the coordinated colors of the furniture and dishware to the unique textures of the glassware and even the napkins--created a beautifully cohesive experience. This is the perfect spot for date night, a special lunch with friends, or a family outing. The owner, Roger, personally came out to greet us and offered helpful tips on navigating the menu so we could get the most out of our experience. And the food did not disappoint. The service was prompt and thoughtfully attentive. We started with the pork belly chicharrones and ceviche--both excellent. For our main, we had the Prime Family Ribeye, and it was unbelievably tender... the kind of dish that makes you want to thank the chef personally. If you're in San Diego, this place is a must-try.

    Arjay U.

    1st time to try this new steak house in Liberty Station and they didn't disappoint for sure The food was very delicious and tasty. We prefer the ribeye steak and it was spot on. Perfectly cooked. Tender. Juicy. The side was yummy too... We ordered the tostada too it was excellent. Cocktail was perfect. Dessert is classic flan. Sweet. Service was very nice and friendly. Shout out to our server/bartender I forgot to ask for his name. But he was awesome. Love the ambiance. Decor the music especially. Love it. Def coming back here again.

    The bone marrow and oyster appetizer were outstanding, and the ribeye prime rib was excellent.
    Angie G.

    Had a wonderful dinner with my husband at Grandson's Steaks this week! The bone marrow and oyster appetizer were outstanding, and the ribeye prime rib was excellent. The spicy sauce was a pleasant surprise--even for someone who doesn't usually enjoy spicy food. I also love that it's family-owned. Thank you, Marcus, for the great mocktail and enjoyable conversation. We'll definitely be back!

    Priscilla S.

    Loved the food here! The tacos were the star of the show. Loved the Sonoran style with the thin bistec. The Carajillos were a perfect nightcap too. The ambiance outside was nice although the service was ok, not the best flow.

    Rib eye agua chile
    Smitha A.

    Where to start? I debated 3 or 4 stars to account for being new and service being awkward. The food itself was 5 star. But the ambiance and the service could use some work. So let's talk about the food. The ribeye agua chile is one of the best things I have eaten this year. The sauce was bright and smoky and flavorful. The guacamole was plentiful. You are really getting your money's worth. The family feast is an excellent deal. Came with 8 quesadillas. They brought half as corn since I am gluten free. The ribeye was cooked to medium perfection. Came with beans and birria and adobada on the side. Odd but it worked. But back to the service. I know they are busy but we felt a little abandoned. But I will be back and hope the service improves.

    Burger
    Leslie B.

    My husband, myself and another couple were looking for a dinner spot in Liberty Station on a Friday night. It was about 8:30 and we saw that it had closed at 9, but it was still pretty packed, so we decided to give it a try I guess the word I would use to describe our experience is "strange". We were greeted and seated outdoors readily. There we studied the menu, which was definitely unusual. It had some appetizers, salads, three types of steaks, and an eclectic selection of tacos, as well as a few other items. For appetizers we chose the shrimp fritters and the chips and guacamole. The chips and guacamole was a very small appetizer. We did ask for more chips, as that was needed, but it is probably really only enough for two people to share. I will say that the guacamole had a nice flavor. The shrimp fritters were not at all what I would consider fritters, but more lightly battered shrimp with a sauce. However, they also had a good flavor. Our server was nice and gave me a few white wines to taste so I could make my selection. I liked the fact that they did serve wine from Valle Guadaloupe, which I don't see in too many local restaurants. The liquor selection was quite limited, but two members of our party had cocktails that they enjoyed. It was tough to decide what to order for dinner. After reading the menu and talking to our server, it appeared that some of the taco selections came with two tacos and some of the tacos came with one. I wasn't quite sure what I wanted and how to have the right amount of food. I wanted the octopus taco, but it came with only one and if I added the shrimp tacos (two) it would have been too much food. Also, I had no interest in the marrow that came with the octopus taco. After, contemplation, I chose the shrimp and bacon tacos. I seemed odd that they came a' la carte only. My cousin had the ribeye and she stated that it was cooked to her liking. My husband enjoyed his burger, though didn't find anything notable about it. The other patrons were starting to leave. I had asked our server for more water, but she did not return. Another staff member stopped by to politely let us know that the kitchen was closing to see if we wanted anything else. We declined, but then I asked again for water. At that point, we were just left outside while they cleaned and worked on closing. It was clear that we were forgotten about, as we were waiting for our check. After some time, I think they realized that they had left us, and brought us a flan on the house to make up for the wait. It was nice, but it was brought with three spoons instead of four, which was odd. All in all, the food was good, but the menu was limited and service was a bit challenging. I'm uncertain of the vision of the restaurant. It's not really a steakhouse, nor is it a taco shop.

    Henri V.

    Grandson Steaks opened recently in Liberty Station in Point Loma. It was steps away from several art studios in Barracks 19 where they're all located. This space was formerly held by WildFlower restaurant, which I was not a fan of and evidently everyone else thought so too because that restaurant failed and closed. The location here is fantastic however, it's just a matter of getting it right for the new restaurant... I was reluctant coming here, as my standards for quality steak is very high. I've dined at the best steak restaurants primarily in Beverly Hills: CUT, Steak 48, and Mastros. I wanted to give Grandson Steaks the benefit of doubt and decided to visit. The restaurant was practically empty, no diners inside, but a few diners outside. The outdoor patio with the umbrellas were festive. The menu is very limited; basically one page of salad, steaks and tacos. Even though it was Taco Tuesday, I passed on tacos, and chose to order the ribeye since steaks are the house's specialty. The server Jose was helpful with menu selections. I specifically asked for the steak to be medium rare and NOT overcooked. Upon presentation, the plate looked appealing but the steak looked flat thin and overcooked. I cut through the less cooked part of the steak to find it was too hard to cut through and not even pink inside as a medium rare steak should be. Feeling angry and disappointed, I summoned the server and pointed out the tragic steak prep and rejected it back to the kitchen as it was inedible. My furbaby sensed my disappointment and just wanted to leave as we did. He The server took meticulous notes of my medium rare request but the kitchen cook didn't read the notes or doesn't know what medium rare means. Too bad because, this negative dining experience left a bad first impression in terms of the food prep. Despite a nice restaurant atmosphere and nice service staff but if the kitchen can't even get my steak order correct it's not a good start for a steak restaurant. This may be my first and last visit.

    Sidewalk sign
    Emmett T.

    A delicatessen in the Arts District of Liberty Station lasted less than one year and has been converted into this new casual steakhouse. Grandson Steaks was named in homage to the grandparents of the sons who own this business. Parking was available either curbside or in one of the neighboring common lots surrounding the complex of buildings. I believe they now have steady operating hours as that wasn't the case when I first tried to visit on a weeknight, only to find they had closed earlier than usual. The layout remained unchanged with a bar that could seat 10 customers to the right and then a few tables in the middle of the dining room. There were also several covered tables outside between the sidewalk and curb. Raw cuts of beef and desserts were on refrigerated display to the left where the kitchen preparation area was located. The top half of the food menu listed seven choices of tacos, three salads, and four seafood items. The bottom half displayed the three kinds of steak, a burger, sides, desserts, and non-alcoholic drinks. I ordered a Jamaica Agua Fresca after tasting a sample which wasn't too sweet. For my dinner, I selected a house cut of the Ribeye steak cooked medium rare. It came with two sides, and my picks were the Mashed Potatoes and Refried Beans. The sides were served in separate ramekins that were delivered on a round plate. An additional side of grilled onions was included. The beans were fairly standard while bacon bits were added on top of the mashed potatoes. The steak was served on a different plate that to my surprise, also contained bone marrow and two quesadillas. Those extra items were other sides that I could have chosen but did not. The kitchen was generous that evening to include the marrow and quesadillas as complimentary offerings. The steak was approximately a 16 oz serving. It was cooked well with visible grill marks. The marrow was fatty and unctuous as expected. The quesadillas contained melted cheese inside. Other than the snafu that I encountered with the business hours (unsynchronized times listed on different social media), I had a positive experience at Grandson Steaks.

    Michael G.

    We were at Liberty Station to try this Grandson Steak, and upon arriving, I recognized that it used to be Wildflour Delicatessen, which was here last year, in March 2025. We came here to try their Tacos, we had the RIBEYE TACO, QUESA-RIBEYE + PORKBELLY TACO, QUESA-BIRRIA TACO and OCTOPUS + MARROW, and SHRIMP BAJA COCKTAIL. All the tacos are great, good size. The Birria and the Steak are our favorites. The Birria is very tasty and Rib eye very Tender and good. The Octopus is a no for me, it's over cooked and hard. Also, I wish that the Sauce for the Tacos came out at the same time as the tacos, or the sauce was brought out first coz it's just a sauce, pour it in a container, and deliver it. We already ate 2 TACOS before they put out the sauces. Shrimp cocktail was good too. The services were great, and parking was easy.

    Oyster with bone marrow which
    Matthew C.

    Came here for dinner with a party of five on a Sunday. Newer place with a steak/Mexican vibe. Tried a few items like the grilled oysters and bone marrow which had a good ponzu sauce. Shrimp cocktail more like a ceviche, but light and delicious. Went with the $99 rib eye fest to feed my family of 4, but with 2 teenage boys it's wasn't enough so we ordered a little more, the ribeye and pork belly taco was probably the best thing we are. Cheesecake desert was better than average. Wine selection is pretty good and I like that they have some from nearby Mexico vineyards. Overall a good spot to give a try and I'll be back. Shout out to Lizbeth for her stellar service.

    Shrimp fritters
    Kay C.

    Restaurant just opened 2 months or so ago, and it has received a lot of buzz! Rightly so! Grandson Steak is located in Liberty Station (so parking can be tough to find at times). Small eating establishment with minimal indoor seating and mostly outdoor seating (which can be challenging on rainy days). We opened with Shrimp Fritters (which were good) and Bone Barrow (fatty but lacking on flavor).. We also ordered the Ribeye Family Feast (which includes 24 oz ribeye, 1/2 pound Adobada, 1/2 pound Birria, 6 quesadillas, guacamole, fried beans, grilled peppers and onions, and 6 corn tortillas) . So much food and so filling! The steak was so good! We selected the Prime option. Service was good but she was definitely busy. Patio seating by street can be noisy with planes flying overhead, vehicles driving by and noise from nearby bar.

    Mursalin H.

    Service was quick. Prompt. In the historic building of liberty station, it was a nice cool summer evening. Very limited wine list. Steak for 4 is a good deal for a family. They replaced pork with another helping of birria. Taste is good, texture is good, but nothing extra ordinary. Appetizers shrimp, octopus were ok, fusion type, not authentic.

    Blueberry Whiskey Sour
    Ryan B.

    The room is fairly small which gives it a close feel and all of the staff seemed happy that we came in even on a somewhat busy evening. I was very impressed with the blueberry whiskey sour right off the bat and the shrimp cocktail felt very fresh and almost like a ceviche. When I come back I might just load up on the ribeye and pork belly taco because it was unreal. The shrimp in the shrimp taco was generous. The New York could have used a few more minutes on the grill but was excellent with the little tortillas they gave on the side.

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    Hello Keri, thank you for visiting us! Hope to see you again soon!

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    Thank you Kristen! It's an honor to serve you

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    It was a pleasure serving you!

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    Thank you so much for visiting us!!

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    Page 1 of 2

    Grandson Steaks Reviews in Other Languages

    Ask the Community - Grandson Steaks

    What's for dessert? Online Menu unclear

    I know they have churros and ice cream but maybe call and ask what else they offer since they don't list on the menu.

    Don’t See Your Question? Ask Away!

    Born & Raised

    Born & Raised

    4.1
    (3.5k reviews)
    2.7 mi
    $$$$

    Always such a treat! For the last few years I've enjoyed dining here while visiting for an annual…read moretrip with family and friends. This place has quickly become a "must have" when we visit and each time has been such a wonderful experience. We try different things each time and have not yet been disappointed. I'd like to give a special shout out to our server, Scott, who has always provided exceptional service and elevated our personalized experience each time. I would highly recommend the steak flight, dirty hashbrowns, and the carrot cake! We had a slight issue one time, however it did not detract from our experience and was more than made up for. We've sat downstairs in the restaurant which offers a beautiful interior and a more intimate experience, as well as upstairs in their beautiful al fresco seating area which provides a beautiful city view and sea breeze and is for sure our preferred seating for our dining experience. Thank you for making our trip that much better and for always providing the most exceptional service and experience!

    We had a lovely time dinning at Born & Raised. We sat upstairs in the outdoor lounge and had…read morebeautiful views. We started with the Caesar Salad and they were very accommodating to any allergies we had! We got various dishes and they were all so delicious. We came here for our anniversary and they made it so special by writing us a card, giving us a Polaroid picture, and free espresso martini shots with our name on them! Put this on your list becuase you won't want to miss it.

    Photos
    Upstairs bar
    Upstairs bar
    Dirty hash browns with trout roe, chives and crème fraiche
    Dirty hash browns with trout roe, chives and crème fraiche
    Steak sampler

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    Steak sampler
    Rare Society

    Rare Society

    4.2
    (691 reviews)
    4.0 mi
    $$$$

    We've been to Rare Society a few times now. Each time we've had a great time, but the last time we…read morewere here we had an outstanding server name Abraham. He was very attentive, especially to the two toddlers we had. He brought out kids cups right away without us asking, and something that really impressed me was when he noticed my son trying to eat the ice cubes, he brought him a cup of crushed ice instead which he we thought was so nice. He was very friendly and talkative and we enjoyed having him as our server. Food was also exceptional. My MIL raved about their Caesar salad. We ordered associate board and added the bone in ribeye. Our steaks were cooked to our liking and was delicious. We are also huge fans of the lamb lollipops so definitely try those as well! I saved the sauce it came with and dipped my steak in it :) soo good!

    Great ambiance.....however…read more.. I use red oak frequently as I do a lot of Santa Maria Style grilling as well as live fire grilling. The first red flag was I did not smell any indications of any wood fire grilling going on. Even with an industrial hood the smell would at least linger to the dining area. The Executive Board looked amazing but once again the lack of taste and smell of the familiar red oak that I've come to love just wasn't there. Wondering if these steaks come off a gas grill or even a broiler? Our dry age ribeye did not taste dry age- these are flavors I know only too well. Maybe this is the case of dining too early as we were there at 5pm. My server was really cool as I tipped him generously for his attention. The hunt for an amazing steak house continues.....

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    Restroom
    Restroom
    Parker house rolls
    Parker house rolls
    View of the inside dining from the entrance.

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    View of the inside dining from the entrance.
    Cowboy Star

    Cowboy Star

    4.3
    (2.4k reviews)
    3.8 mi
    $$$$

    Great ambiance, totally fun with great waitstaff, owner is very hands on and chef is part owner…read more Food is exceptional and prep is amazing. There are so many great things to say it's just an incredible place.

    So, when more than a handful of people, San Diego locals recommend a spot - I had to make sure I…read moredropped in last week while there for Comic Con. BE SURE TO MAKE A RESERVATION! Service was excellent. From the host/hostess, to the server, expo and chefs and other FOH staff who all made sure I was taken care of there at the Chef's Counter. I'd go back just for the service alone. Always nice to experience top notch attention. Food was excellent. If I had to leave a short review, I'd just use one word - excellent and call it a day. The flavors of the dishes. The taste and balance of the drinks. The perfectly prepared Ribeye (Black & Blue). The dessert that wasn't too sweet. And especially the bread that seemed like it was made with crack because I was hooked on my first bite. To give you and idea of the line up: The C-Star Caesar The Cattleman's Cut Bone-In Dry-Aged Ribeye Broccolini and Mashed Potatoes Roasted Bone Marrow Chocolate Chip Bread Pudding Drinks: Prairie Blossom C-Star Old Fashioned 2022 Sinegal (Napa) Yes, I devoured all of it. I even bought more bread. For me, it was that addictive. I'd do it all over again. The whole experience was excellent.

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    Chef's Counter
    Chef's Counter
    Potato Skins
    Potato Skins
    Inside

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    Inside
    Carbon Angela’s Kitchen

    Carbon Angela’s Kitchen

    4.7
    (282 reviews)
    4.9 mi
    Family-owned & operated
    Established in 2023

    This is probably the longest overdue review I have ever written, but at this point, not writing it…read morealmost feels selfish because I would very much like to always be able to get a table here. But alas, Carbon Angela's Kitchen deserves every flower, every reservation, every "you have to try this place" text thread, and every bit of love. This place has become one of my absolute favorite hidden gems in San Diego. Easily top five for me, and as someone who dines out a lot for a living, that is not a casual statement. There are places you like, places you recommend, and then there are places that start to feel woven into your actual life. Carbon Angela's Kitchen is that for me. Angela is truly the heart of this place. She has this way of making you feel like you are not just coming in for dinner, but being welcomed into something she deeply cares about. And Emanuele is absolutely part of that magic too. Together, they have built something that feels warm, generous, soulful, and so special. They feel like long-lost friends and family now, and I am honestly just so proud of them and all they are creating. The food is the kind that makes you want to order with the whole table in mind. The griglia mista is hands down one of the best investments you can make if you are dining with a group. It is the meat platter, it is the moment, and it is absolutely worth ordering. Four to five people can split it, especially if you are also doing appetizers, salad, wine, and a few extra things for the table. It is such a perfect nod to what Carbon was before Angela took over, when the space leaned more BBQ, but now it feels beautifully married with Angela's warmth, Italian influence, and the kind of hospitality that makes the whole meal feel like an experience. And please do not sleep on the rest of the menu. The short rib is fire. The arancino trio is always a yes. The eggplant croquette? Obsessed. The crespelle? So good. The Everything Salad is my favorite salad on the menu, and the street corn should never, under any circumstances, be skipped. I said what I said. The wine selection is top tier, the appetizers are memorable, and the whole place has that rare magic of feeling cozy, intentional, and completely unpretentious. You can come for a low-key dinner, a girls' night, a celebration, or one of those "we just need a really good meal and a really good glass of wine" kind of evenings. And the back patio? Perfect for an evening under twinkling lights. It is one of those spaces that just begs for a long table, good conversation, clinking glasses, and the kind of night that accidentally turns into a core memory. They also have catering menus available, which is very important information to keep in your back pocket if you are hosting anything soon. What Angela has built is honestly something to behold. One of the hardest-working restaurateurs doing the dang thing in a city like San Diego, and now opening Bedda across the way too? I am in awe and wonder watching it all unfold. It takes so much courage, grit, taste, excellence, and heart to build what they are building, and you can feel all of it in the room. Carbon Angela's Kitchen is a true labor of love, a hidden gem, and one of those places I will keep cheering for again and again. Go hungry. Order the griglia mista. Get the Everything Salad. Do not skip the street corn. Share Share Share, so you can try a little bit of everything and do a tried and true family style meal, you won't regret it.

    We dined on Sunday for the first time and tried their Sunday Funday Feast. This Sunday the feast…read moreincluded a Choice of one Pasta Dish; Fresh baked Focaccia and fresh salad. It's served Family-Style and is enough for 3-4 people which was only $60. The restaurant is small and charming with a window into the kitchen. They make their pasta fresh (be sure to include your pasta texture preference when ordering (Al Dente or Softer, etc.) We were greeted by Angela (the owner) and she made us feel welcome (as if we were dining over a friend's home which I absolutely loved). She started us off with some fresh baked Focaccia which had herb + cheese baked into the top (of course it was delicious). We added an appetizer called Crespelle which was a really yummy spin on a Manicotti made the right way (with a Crespelle). The salad was fresh and tasty. We order the Rigatoni Sugo which has a Tomato based sauce and assorted meats (Meatballs, Sausage, Cubes of meat) and was delicious along with the meats as well. We also added the Picanha Steak Entree with the Brie Fondue and that was so different while being soooo yummy. We enjoyed some wine with our meal and we finished with this really delicious Bavarian Cream Filled Napoleon with a Berry Coulis (desserts do change so check with restaurant to see what they have available the day you want to visit).. We can't wait to come back and try their Grigliata Mista (Meat Feast for 3-4 people).

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    Arugula Salad
    Arugula Salad
    Carbon Angela’s Kitchen
    Carbon Angela’s Kitchen

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    C Level

    C Level

    4.3
    (5.5k reviews)
    1.7 mi
    $$

    My wife and I had the pleasure of dining at C Level as part of our 45th wedding anniversary…read morecelebration. I almost never write reviews but after our experience, I felt compelled to do so. All in all, it was simply wonderful. The hostess was very professional and welcoming and set the tone for our celebration. We were seated by a window to enjoy a beautiful, relaxing view of the bay which enhanced our experience. We were greeted promptly by Kyle who was our kind, knowledgeable, and patient server. He went over the complete menu and wine list with us and made suggestions when asked. We had the blackened chicken sandwich and the c level wagyu burger and both were terrific. The burger was cooked perfectly and went very well with the wine that was suggested. Kyle made the experience memorable for us and we hope to see him on our next visit. Thanks to all the staff for taking such good care of us.

    went here with sweet friends who came to visit for thr weekend and a few days. Rode back with them…read moreto the airport ;( . We had a late-ish dinner at this place. It's pretty nice, food was good and the view is beautiful! Service was great. Servers were very kind and attentive. I had the warm spinach salad and friends had korean tofu bowl and mediterranean bowl. I tried to have some french onion soup too but i could only have a little. It was a fun time but as always sad when friends leave, but i'll see them soon in SF! Def recommend this place, was really good!

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