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Stake Chophouse & Bar

4.1 (678 reviews)
Ultra High-EndSteakhouses
Closed 4:00 pm - 9:00 PM

Stake Chophouse & Bar Photos

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STAKE CHOPHOUSE & BAR ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Upscale

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Recommended Reviews - Stake Chophouse & Bar

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Steamed Mussels
Kristyn F.

Great upscale spot in Coronado. Fun happy hour with good food and drinks. The mussels on happy hour is a legit meal. Paired with a crisp glass of rose, perfection on a weekday. All staff was wonderful. Good place to relax and unwind.

wagyu sandwich
Dione L.

came here for happy hour and absolutely loved it. The prices were great. Our waiter was amazing and the steak here is what really shines we got the steak katsu sandwich. It was super good with a toasted bread probably my favorite bite. We also got the chicken nuggets and we love the steak skewers so buttery. The best thing though was definitely the blueberry muffin bread pudding.

Woodfired Asparagus
Jean T.

Came here for dinner on a Wednesday night as a party of 3 from the Hotel del Coronado. I'd considered making a reservation since they have OpenTable integration, but figured a Wednesday without any big conference events nearby wouldn't warrant for one. Turns out I was right -- plenty of open seating. This is primarily a steakhouse and the steak delivers (hence the name), but I was a bit disappointed in some of the seafood offerings, which I guess shouldn't be that surprising given what the place is known for. We originally planned to do happy hour at the bar before dinner, but there was only seating for 2 between the parties already there. Rather than ask someone to move, we decided to just grab a table instead -- but by the time we walked back to the front, the two hosts had disappeared for about 5 minutes and a waitress had to come seat us. Here's how everything ranked: Wild Mexican Shrimp Cocktail -- 2/5. The shrimp didn't have much flavor and I would've preferred a horseradish-based cocktail sauce over the aioli and smoked jalapeño. Mini Lobster Rolls -- 5/5. I'm not usually a lobster fan but these were good! A tad dry but it's only like 2 bites so it didn't bother me. Saltspring Island Mussels -- 5/5. Great broth and bread. Wished they'd served this earlier so we could've enjoyed it with the complimentary bread. Caesar Salad -- 3/5. Dressing was a bit off. King Crab Fried Rice -- 0/5. Would've been nice if they listed whatever that sauce was in the ingredients because we wouldn't have ordered it. Let it go to waste. Mixed Mushrooms -- 5/5. Woodfired Asparagus -- 4/5. Nothing special but solid. 22 oz Dry-Aged Ribeye -- 4/5. Great salt cap sear but some bits were burnt -- I only know because when I ate them they disintegrated and tasted like ash ~~Parking: It's at the Hotel del Coronado so there's hotel parking available. Plan accordingly for hotel parking rates. ~~Service: Good aside from the hiccup trying to get seated after we decided not to do happy hour at the bar. The two hosts at the front disappeared for about 5 minutes and a waitress had to step in. Once we were seated though, everything was smooth. ~~Coolest Part: They let each person choose their own steak knife from a collection sourced from all around the world. Such a fun touch. ~~Worst Part: The King Crab Fried Rice, hands down. I took one bite and couldn't even swallow -- I was not expecting the flavor profile to be sour and tart. I've had forbidden rice before since it's common in Asian cuisine, but the sauce on this was just not it. ~~Tips: Stick to what they're known for -- the steak, mushrooms, and mussels are all excellent. Skip the crab fried rice. If you're planning on happy hour, the bar seating is limited so get there early or just go straight to a table. ~~Return: Yes, but specifically for the mixed mushrooms, mussels, and steak.

Amuse bouche
Keri W.

We wanted to try a new place and I saw that they had a Monday special (porterhouse special for 2) so we made a reservation and had a good time. We did not end up ordering the special but will come back and try it. It is located off of orange and it is on the second floor. Decor was nice, the staff were friendly and our waiter was knowledgeable. They give you an amuse bouche which was a cucumber slice with some sort of tuna on top. Very good. They also provide different types of bread and butters. We ended up ordering the following: Crab cake- really nice with lump crab and not a lot of "filling" which was great. Caesar salad- so good and there were a few anchovies on top. Filet- cooked perfectly. Skirt steak- really flavorful. Again, we will come back and try the porterhouse special.

Chocolate cake
Rebecca D.

Loved that they have an elevator. The inside is beautifully decorated with many interesting features and is very spacious. Enjoyed the 3 course meal for 2 and it was outstanding! Our server Brian was helpful and his recommendations were spot on. Will definitely be going back here for steak.

Filet mignon skewers with chimichuri
Michael N.

You can tell within the first ten minutes whether a steakhouse is going to be worth the bill. At Stake, it clicked fast: a rooftop that actually delivers on the "rooftop" promise, cocktails that arrive properly cold and balanced, and a staff that understands how to pace a meal when the table is there to enjoy the night, not churn through courses. We timed it perfectly--sunset easing into evening, fire tables glowing, and that Coronado breeze that makes you linger. The room felt lively and upscale but not loud or chaotic. It's a great setting for a date or celebration because it looks impressive without feeling like it's trying too hard. The menu reads like a modern chophouse greatest hits, but the kitchen avoids the usual pitfalls. The opening plates were restrained and intentional: clean cuts, bright notes where you want them, and a smart balance of texture (crisps, acid, and richness playing together instead of competing). The skewers arrived with real grill character--caramelized edges, savory depth, and the kind of char that says the kitchen isn't afraid of heat. And then dessert: a tall, dramatic chocolate situation that felt like the steakhouse version of a victory lap--rich, layered, and indulgent, with ice cream that cut the density in the right way. It's the kind of dessert that makes you pause mid-conversation and do that quiet "okay... wow." Service deserves its own paragraph. Paige was outstanding--exactly the blend you hope for in a high-end room: friendly without being chatty, knowledgeable without reciting, and proactive without hovering. Water stayed filled, timing stayed smooth, and recommendations landed like they came from someone who actually eats the menu. Is it pricey? Absolutely and they have an excellent happy hour for the price sensitive. But this is one of those places where the atmosphere + execution + service justify it--especially if you're making a night of it.

Great 2-person promo--plenty of food, classic sides, and steak cooked right. Easy win for date night.
Edrick G.

Classic steakhouse vibes done right. We went with the two-person promo, which turned out to be a solid value--generous portions, a perfectly cooked bone-in steak with a proper crust, and rich, indulgent sides that didn't feel like an afterthought. The gratin was creamy with a nicely browned top, and the vegetable dish balanced out the meal well. Service was polished without being stiff, and the ambiance felt upscale yet relaxed. Pricey overall, but the promo makes this a dependable Coronado spot for date night or a low-effort celebration.

Briana J.

Huge disappointment for our anniversary dinner. Don't get me wrong it's a lovely atmosphere and the service was good. But in absolutely no way is this place worth the money. I ordered Alaskan king crab legs for market price ($135) and I received the tiniest 1 & 1/2 crab legs I've ever seen. They were not Alaskan king crab size, they had hardly any meat in them what so ever. I don't mind paying more for good food but this experience was pitiful. If I ran this restaurant I would be embarrassed. I get we are in Coronado, so there's an island price markup to be expected but this felt like pure robbery. As a local who has lived on the island, this establishment is an absolute money trap.

Brendan B.

You will not be disappointed in this restaurant a restaurant is very romantic. They have very excellent service. The food is out of this world the best seafood and steak in California!!!! The drinks that they make here are very outstanding. I highly recommend this place 100%. I will be definitely going back. They made the night very special for my wife and I.

Jennifer V.

Yesterday (Valentine's Day) we came to Stake, we've been here once before but after this experience Never ever again. It was a set menu for 165.00 per person, before I made the reservations I called and made sure about the same menu that was online and she said that was the menu for sure and it was assured everything on it would be available. Well to start we got seated in such a Horrible place I was facing the kitchen and the door every min was opening and closing and the smell was awful and it was freezing. I went to the host and asked to see if there was another table and when they moved us to the other side there was SIX tables that were empty, so why would you seat us at such a awful table! Then the server comes after 20 min finally takes our drinks and they come out they were awful. Then we finally tried to order and half the menu was "not available" our reservations were for 8:00pm. And he said no rib eye, no soup, no ahi tuna, no seared Japanese A5, no nothing So I sucked it up and said nothing and ordered what was available from the small menu. I was absolutely pissed cause I came for the ribeye. The steaks were supposed to come out with mashed potatoes and candied rainbow carrots. EVEN THE CARROTS they ran out of! Like what the heck kind of scam was this! Running out of carrots when you clearly know how many reservations you have is crazy and unacceptable. They gave me a tasteless burn steak with these NASTY dried potatoes and TWO limp asparagus! It was awful I have a picture! I put my fork into the mashed potatoes just to see and you'll see in the picture. What it was it was this dirt textured can't even call them potatoes. It was disgusting. I had one bite and almost choked on it cause it was so awful. I didnt eat the steak and we walked out of there paying 450.00$ for Two people completely unsatisfied, and hungry. The steak was severely overcooked, completely dry and burnt. For the price, this was unacceptable. I expect a chef to understand basic doneness levels. I would be embarrassed as a chef to send this out, I'm not sure how this left the kitchen. The steak was burnt to the point of being black on the outside and dry throughout. This level of overcooking is hard to overlook. I don't even understand the level of embarrassment I would be if I was a chef to send out a horrible, sad plate like that. So to sum it up not only I won't come but I'll make sure to put it on my social media all the pics I have of the food I received at Stake. Oh and the dessert the brown butter cake I almost threw up it was that horrible and I love dessert.

Baked potato
Barbara S.

Amazing food! Our go to place for a special event!! Brussels Sprouts are a must! We will be back!!

Steak Skewers

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11 days ago

Best happy hour food I've ever had! The bar and patio lack ambiance. The staff is very attentive.

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Amazing location, staff, and experience! Love the vibe, relaxing... Would be back soon with my friends

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Page 1 of 17

Stake Chophouse & Bar Reviews in Other Languages

Ask the Community - Stake Chophouse & Bar

I have reservation for my husband's birthday and wanted to sit outside. It gave me the option to sit outside facing Orange Ave or B Street. Which has a better view?

Hi Cynthia, Thank you so much for reaching out and choosing Stake for such a special occasion! While both have a gorgeous view, our Orange Avenue patio is more popular of the… 

Are dogs welcome on the patio?

Sorry, dogs are NOT allowed on the patio.

Do you still have happy hour?

Yes, It's daily from 4pm to 6:30pm.

How much does the steak experience cost?

Hi Irina, It is $165 per person and optional wine pairing is $95 per person. Thank you.

Any reviews on the Stake Experience?

A wonderful experience! Cool crafted cocktails, decor very chic , yummy food and friendly service! Venessa was wonderful!

We have dinner reservations on Saturday of a holiday weekend. How busy does weekend happy hour get? Not sure how early we should get there for a drink and appetizer for dinner at 6/6:30.

It's very busy. Get there when it starts

What is the parking situation here?

There is lots of street parking around the restaurant.

Any Vegan options?

Plenty of vegan options even though I am not.

What is the up to date happy hour menu?

Surf n turf tartare 8.50 Wagu popcorn 2.50! Ahi sliders 11.00… 

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C Level

C Level

4.3
(5.5k reviews)
2.9 mi
$$

My wife and I had the pleasure of dining at C Level as part of our 45th wedding anniversary…read morecelebration. I almost never write reviews but after our experience, I felt compelled to do so. All in all, it was simply wonderful. The hostess was very professional and welcoming and set the tone for our celebration. We were seated by a window to enjoy a beautiful, relaxing view of the bay which enhanced our experience. We were greeted promptly by Kyle who was our kind, knowledgeable, and patient server. He went over the complete menu and wine list with us and made suggestions when asked. We had the blackened chicken sandwich and the c level wagyu burger and both were terrific. The burger was cooked perfectly and went very well with the wine that was suggested. Kyle made the experience memorable for us and we hope to see him on our next visit. Thanks to all the staff for taking such good care of us.

I've been coming here for years and it's honestly my favorite waterfront restaurant in San Diego…read morefor dinner with a view. My new birthday tradition is treating myself to a solo birthday dinner here during golden hour and watching the boats and jet skis go by with the San Diego skyline in the background. The ceviche verde is delicious and has just the right amount of spice. For my birthday I got the complimentary strawberry shortcake which was light and not overly sweet. The manager even came over to wish me a happy birthday which was such a thoughtful touch. I had such a nice evening. If you're looking for a great date night, birthday dinner, or even a peaceful solo dinner with beautiful bay views, I'd definitely recommend this spot. A couple tips: Try to make a reservation for a table outside. They have outdoor heaters but I always try to bring a jacket just in case I get cold. Also I would recommend booking for about an hour before sunset although there really isn't a bad time to go. Yesterday when I went, it was a Sunday night so it was fairly busy. One thing to keep in mind is that the parking lot is pretty small, so I'd give yourself a little extra time in case you need to find parking nearby. They also have valet for $10 if that's easier.

Photos
Skyline views
Skyline views
Hawaiian Ahi & Salmon Poke
Hawaiian Ahi & Salmon Poke
Steamed Mussel Pot

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Steamed Mussel Pot
Serea Coastal Cuisine

Serea Coastal Cuisine

4.0
(546 reviews)
0.2 mi
$$

Seréa at Hotel del Coronado A Five-Star Coastal Experience…read more We had an absolutely outstanding five-star meal at Seréa, the oceanfront restaurant at the iconic Hotel del Coronado (right next to Nobu). The setting was breathtaking...! Sweeping views of the Pacific, elegant coastal decor, string lights, and swaying palms creating the perfect atmosphere for a special evening. Our cocktails were light, refreshing, and beautifully balanced, made with freshly muddled berries. Service from Brett was impeccable from start to finish; warm, attentive, and professional. Instead of the usual appetizer + entrée route, we decided to build our entire meal around a selection of appetizers so we could sample more dishes. It was an excellent choice! Variety really is the spice of life. We started with the house sourdough focaccia: warm, spongy, and perfectly golden, served with a flavorful dipping sauce that we couldn't stop eating. The crispy saganaki was golden and addictive, with bright, complementary flavors. The crispy calamari was light, perfectly fried, and tossed with capers, fresh herbs, and a zesty lemon-chili aioli. We finished with the garlic harissa chicken kabob: tender, well-seasoned chicken with a tangy harissa yogurt, served with warm flatbread and roasted vegetables. Every bite was fresh, flavorful, and thoughtfully executed. From the stunning ocean views and creative coastal cuisine to the warm hospitality, Seréa delivered a memorable experience. Highly recommended! We'll definitely be back!

There's really no better way to describe Serea other than as the most overpriced and unprofessional…read moreoperation imaginable. For being one of the premier restaurants at 'The Del', it's run by a bunch of FOH and BOH clowns. We had a reservation and requested to be seated indoors, and we watched not one, not two, but three back-and-forth conversations that the hostess had to have with the manager in order to make that happen. The crowd here consists mostly of pretentious and obnoxious rich people, and the decor is Pottery Barn Coastal Chic. We got a crappy table and that intro to Serea pretty much dictated how the rest of the night went. It took our waitress almost 15 minutes to come and acknowledge our existence, and while she was very nice and actually seemed competent at her job, it was clear she was in the weeds and couldn't handle her section. We got two $23 cocktails that had clearly spilled on their way to the table; the gimlet was OK and the Old Fashioned could have been made by your local Irish bar. For apps, we started with the grilled octopus and the swordfish "tacos." They put the octopus plate down and said, "Careful, it's really hot," which is code for: "this has been sitting under a heat lamp for a while." So, no surprise, the meat was rubbery and the tentacles were like slime. There was so much raw onion on top of everything it was absurd. At least the potatoes were cooked correctly! The pita of the taco was from a supermarket and while the sauce and fish weren't bad, there was, again, a mountain of raw thinly sliced red onion that overwhelmed everything. For mains, we do have to say the crusted seared tuna was the one decent dish of the evening. It was cooked correctly and we enjoyed the accompanying dolmas. Our daughter got a fish and chips where the breading on the fish immediately fell off. Even an 8-year old can tell when there's a fool running the kitchen and observed with some chagrin that "there's more chips than fish." The biggest sin, though, was the avgolemono--which was saltier than the ocean outside--and had zero lemon and zero dill. It was a $32 bowl of brown salt water with some chicken floating around it. Anyway, we shouldn't be surprised that this place underdelivered this egregiously, but we were shocked by just how bad it actually was. Two stars, barely. Go elsewhere.

Photos
Oct 12, 2025 inside seating
Oct 12, 2025 inside seating
Authentic Mediterranean dishes at Serea, a Mediterranean restaurant Coronado.
Authentic Mediterranean dishes at Serea, a Mediterranean restaurant Coronado.
KING SALMON

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KING SALMON
Brigantine

Brigantine

3.8
(1.3k reviews)
0.0 mi
$$$

We sat at a beautiful table on the outside. Kelly, our waitress was phenomenal! She was quick to…read moreintroduce herself and tell us the specials of the day and ask for our drink orders. I had seen the lunch menu online. It was 2:50 pm. I knew I wanted the King Louie Salad. Yet, I wasn't finding it on the menus given and I told Kelly this and that I needed more time to select something else because I'm gluten intolerant. My friend asked if it were still possible to get this since I was visiting from out of state and leaving the next day. Kelly asked if I had any other food sensitivities she should be aware of...so kind! My issue wasn't a burden to her. She just wanted me to have a great meal! Kelly happily said she couldn't make any promises but she would ask the chef if this was still possible to get the King Louie. She was back very quickly and told me they were preparing the King Louie for me now. Yay!!! The dressing and the quality of the seafood was delicious! I actually had lobster instead of crab. Omgoodness! I look forward to returning to the Brigantine again and having this same meal. I hope Kelly will be there to serve us! She was delightful and made our experience memorable for sure!

We had the best server - Kelly! We went for the Monday happy hour. Kelly was attentive and…read moreextremely pleasant. We have been to the happy hour numerous times and coming from AZ for the summer, I craved the ahi sliders which I have ordered for the last 6 years. And I can't tell you my shock to find out the ahi sliders are no longer on the happy hour or regular menu. The Ahi sashimi was a close second but sorely not the same - please bring back the ahi sliders for happy hour. Keep Kelly - she is fabulous!

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Bar area
Bar area
Mahi Mahi sandwich with potatoe chips and coleslaw
Mahi Mahi sandwich with potatoe chips and coleslaw
Brigantine from Orange Ave

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Brigantine from Orange Ave
Feast and Fareway

Feast and Fareway

4.3
(418 reviews)
0.7 mi
$$

Met a friend for lunch at noon on a Wednesday. Did not have or need a reservation, great setting…read morewith beautiful views. Overall the service was excellent and food was very good, plenty of free parking. My friend had the mac & cheese and really enjoyed it. I had the steak salad cooked medium, the cut was a bit fattier than I prefer but tasted great. Also ordered a side of fresh fruit which was excellent. Will definitely be adding Feast and Fareway to the rotation.

The Breakfast Republic empire has been slowly circling the drain for a while now, and a trip to…read morethis outpost of their shrinking family of restaurants really highlighted some of the reasons why. Blessed with a pleasant bay view, the seemingly automatic customer base of the always busy Coronado golf course, and the disposable income of this affluent community, you would think that this indoor/outdoor setting would be a perfect place for brunch or lunch at 11am to noon on a beautiful Saturday, but our post-round meal was accompanied by lots of empty tables, empty space, and empty vibes. Although my salad had good flavor, it was surprisingly small. My friend ordered a sad-looking tuna melt that he said was the worst he had ever had. Another friend said the same thing about his old fashioned, which had a bizarre red tint to it that indicated an over-abundance of bitters or perhaps a flat-out wrong ingredient like Campari. Either way, it's clear that the bartender did not know how to make a very simple classic cocktail. The service was also abysmal. Although the place was far from busy, his terrible old fashioned didn't arrive until after the entrees, which themselves took quite a long time to arrive. And this was after my friend had to remind the server that he hadn't received his drink. Also, upon inquiring if I could substitute chicken for the turkey in my salad, he enthusiasticly said yes without informing me that that the substitution would be a five dollar upcharge, which came as an unwelcome surprise on the final bill. Finally, the chairs are horribly uncomfortable, and for someone with a bad back, sitting there for an hour was not a pleasant experience. All of this probably explains why business looked so paltry on a such a lovely Saturday. With such a great setting, the Coronado golf course really deserves better. I'm being generous with the two stars, but it's safe to say that our post-round meals and drinks will be enjoyed elsewhere from now on.

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Feast and Fareway
Nachos and flatbread
Nachos and flatbread
Cheesecake

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Cheesecake
Peohe's

Peohe's

3.2
(2.8k reviews)
1.1 mi
$$$

I have been to Peohe's many times since it opened. One thing has not changed, I am always…read moreunderwhelmed. We had reservations on a Thursday night at five to eat before going to the Globe. We arrived a few minutes before 5, greeted eventually by the hostess who checked our reservations, asked us (party of 4) to step aside as she checked in the party behind us. She proceeded to seat 4 parties before she returned to us. We were finally seated on the patio, a nondescript room with the view that you pay for to eat there. The decor in the restaurant itself is the same as it has been since they opened, I'm sure there was a theme at one point but now it's just dated, but again in the right booth there is the VIEW. Our server, Darrin was very nice and efficient. He knew the menu and our food arrived in good time, courses were not rushed. The food was mediocre. Not bad, nothing to brag about. My shrimp was overcooked. On the positive side we had a faux mojito that was delicious. In five years I'll give it another try but for now no recommendation. There are several restaurants on both sides of the bay with the same view, better food and certainly a more polite hostess.

The restaurant was so good!…read more The soft shell crab cake was the Most Memorable! The service was Great! Beautiful deck and views were beautiful.

Photos
Oysters on the Half Shell
Oysters on the Half Shell
Bufferfly Effect- Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
Bufferfly Effect- Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew
Peohe's

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Stake Chophouse & Bar - steak - Updated July 2026

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