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    Stake Chophouse & Bar

    4.1 (672 reviews)
    Ultra High-EndSteakhouses
    Closed 4:00 pm - 9:00 PM

    Stake Chophouse & Bar Photos

    Business Info

    STAKE CHOPHOUSE & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Stake Chophouse & Bar

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    wagyu sandwich
    Dione L.

    came here for happy hour and absolutely loved it. The prices were great. Our waiter was amazing and the steak here is what really shines we got the steak katsu sandwich. It was super good with a toasted bread probably my favorite bite. We also got the chicken nuggets and we love the steak skewers so buttery. The best thing though was definitely the blueberry muffin bread pudding.

    Amuse bouche
    Keri W.

    We wanted to try a new place and I saw that they had a Monday special (porterhouse special for 2) so we made a reservation and had a good time. We did not end up ordering the special but will come back and try it. It is located off of orange and it is on the second floor. Decor was nice, the staff were friendly and our waiter was knowledgeable. They give you an amuse bouche which was a cucumber slice with some sort of tuna on top. Very good. They also provide different types of bread and butters. We ended up ordering the following: Crab cake- really nice with lump crab and not a lot of "filling" which was great. Caesar salad- so good and there were a few anchovies on top. Filet- cooked perfectly. Skirt steak- really flavorful. Again, we will come back and try the porterhouse special.

    Filet mignon skewers with chimichuri
    Michael N.

    You can tell within the first ten minutes whether a steakhouse is going to be worth the bill. At Stake, it clicked fast: a rooftop that actually delivers on the "rooftop" promise, cocktails that arrive properly cold and balanced, and a staff that understands how to pace a meal when the table is there to enjoy the night, not churn through courses. We timed it perfectly--sunset easing into evening, fire tables glowing, and that Coronado breeze that makes you linger. The room felt lively and upscale but not loud or chaotic. It's a great setting for a date or celebration because it looks impressive without feeling like it's trying too hard. The menu reads like a modern chophouse greatest hits, but the kitchen avoids the usual pitfalls. The opening plates were restrained and intentional: clean cuts, bright notes where you want them, and a smart balance of texture (crisps, acid, and richness playing together instead of competing). The skewers arrived with real grill character--caramelized edges, savory depth, and the kind of char that says the kitchen isn't afraid of heat. And then dessert: a tall, dramatic chocolate situation that felt like the steakhouse version of a victory lap--rich, layered, and indulgent, with ice cream that cut the density in the right way. It's the kind of dessert that makes you pause mid-conversation and do that quiet "okay... wow." Service deserves its own paragraph. Paige was outstanding--exactly the blend you hope for in a high-end room: friendly without being chatty, knowledgeable without reciting, and proactive without hovering. Water stayed filled, timing stayed smooth, and recommendations landed like they came from someone who actually eats the menu. Is it pricey? Absolutely and they have an excellent happy hour for the price sensitive. But this is one of those places where the atmosphere + execution + service justify it--especially if you're making a night of it.

    Great 2-person promo--plenty of food, classic sides, and steak cooked right. Easy win for date night.
    Edrick G.

    Classic steakhouse vibes done right. We went with the two-person promo, which turned out to be a solid value--generous portions, a perfectly cooked bone-in steak with a proper crust, and rich, indulgent sides that didn't feel like an afterthought. The gratin was creamy with a nicely browned top, and the vegetable dish balanced out the meal well. Service was polished without being stiff, and the ambiance felt upscale yet relaxed. Pricey overall, but the promo makes this a dependable Coronado spot for date night or a low-effort celebration.

    Briana J.

    Huge disappointment for our anniversary dinner. Don't get me wrong it's a lovely atmosphere and the service was good. But in absolutely no way is this place worth the money. I ordered Alaskan king crab legs for market price ($135) and I received the tiniest 1 & 1/2 crab legs I've ever seen. They were not Alaskan king crab size, they had hardly any meat in them what so ever. I don't mind paying more for good food but this experience was pitiful. If I ran this restaurant I would be embarrassed. I get we are in Coronado, so there's an island price markup to be expected but this felt like pure robbery. As a local who has lived on the island, this establishment is an absolute money trap.

    Jennifer V.

    Yesterday (Valentine's Day) we came to Stake, we've been here once before but after this experience Never ever again. It was a set menu for 165.00 per person, before I made the reservations I called and made sure about the same menu that was online and she said that was the menu for sure and it was assured everything on it would be available. Well to start we got seated in such a Horrible place I was facing the kitchen and the door every min was opening and closing and the smell was awful and it was freezing. I went to the host and asked to see if there was another table and when they moved us to the other side there was SIX tables that were empty, so why would you seat us at such a awful table! Then the server comes after 20 min finally takes our drinks and they come out they were awful. Then we finally tried to order and half the menu was "not available" our reservations were for 8:00pm. And he said no rib eye, no soup, no ahi tuna, no seared Japanese A5, no nothing So I sucked it up and said nothing and ordered what was available from the small menu. I was absolutely pissed cause I came for the ribeye. The steaks were supposed to come out with mashed potatoes and candied rainbow carrots. EVEN THE CARROTS they ran out of! Like what the heck kind of scam was this! Running out of carrots when you clearly know how many reservations you have is crazy and unacceptable. They gave me a tasteless burn steak with these NASTY dried potatoes and TWO limp asparagus! It was awful I have a picture! I put my fork into the mashed potatoes just to see and you'll see in the picture. What it was it was this dirt textured can't even call them potatoes. It was disgusting. I had one bite and almost choked on it cause it was so awful. I didnt eat the steak and we walked out of there paying 450.00$ for Two people completely unsatisfied, and hungry. The steak was severely overcooked, completely dry and burnt. For the price, this was unacceptable. I expect a chef to understand basic doneness levels. I would be embarrassed as a chef to send this out, I'm not sure how this left the kitchen. The steak was burnt to the point of being black on the outside and dry throughout. This level of overcooking is hard to overlook. I don't even understand the level of embarrassment I would be if I was a chef to send out a horrible, sad plate like that. So to sum it up not only I won't come but I'll make sure to put it on my social media all the pics I have of the food I received at Stake. Oh and the dessert the brown butter cake I almost threw up it was that horrible and I love dessert.

    Brendan B.

    You will not be disappointed in this restaurant a restaurant is very romantic. They have very excellent service. The food is out of this world the best seafood and steak in California!!!! The drinks that they make here are very outstanding. I highly recommend this place 100%. I will be definitely going back. They made the night very special for my wife and I.

    Baked potato
    Barbara S.

    Amazing food! Our go to place for a special event!! Brussels Sprouts are a must! We will be back!!

    Steak Skewers

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    4 months ago

    Amazing location, staff, and experience! Love the vibe, relaxing... Would be back soon with my friends

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    Page 1 of 17

    Stake Chophouse & Bar Reviews in Other Languages

    Ask the Community - Stake Chophouse & Bar

    I have reservation for my husband's birthday and wanted to sit outside. It gave me the option to sit outside facing Orange Ave or B Street. Which has a better view?

    Hi Cynthia, Thank you so much for reaching out and choosing Stake for such a special occasion! While both have a gorgeous view, our Orange Avenue patio is more popular of the… Read more

    Are dogs welcome on the patio?

    Sorry, dogs are NOT allowed on the patio.

    Do you still have happy hour?

    Yes, It's daily from 4pm to 6:30pm.

    How much does the steak experience cost?

    Hi Irina, It is $165 per person and optional wine pairing is $95 per person. Thank you.

    Any reviews on the Stake Experience?

    A wonderful experience! Cool crafted cocktails, decor very chic , yummy food and friendly service! Venessa was wonderful!

    We have dinner reservations on Saturday of a holiday weekend. How busy does weekend happy hour get? Not sure how early we should get there for a drink and appetizer for dinner at 6/6:30.

    It's very busy. Get there when it starts

    What is the parking situation here?

    There is lots of street parking around the restaurant.

    Any Vegan options?

    Plenty of vegan options even though I am not.

    What is the up to date happy hour menu?

    Surf n turf tartare 8.50 Wagu popcorn 2.50! Ahi sliders 11.00… Read more

    View All 11 Questions

    The Henry

    The Henry

    4.4(1.7k reviews)
    0.1 mi
    $$
    Takes reservations
    Private events

    We had a very good experience at The Henry. We visited with another couple for a pre-Mother's day…read moredinner. Service was impeccable. Our server was Chris and he was OUTSTANDING...very attentive and very friendly. Both managers visited our table several time to make sure we were good. The only reason I give it 4 stars instead of 5 is that what I had was just a bit underwhelming. We ordered the braised beef potstickers, california roll, and grilled and chilled shrimp for appetizers. The meat in the potstickers was very mushy. The california roll was decent. The grilled and chilled shrimp were fine. My husband had the filet - ordered medium well, served medium...the twice baked potato was very small and seemed to be overcooked. I had the lemon chicken entree - the taste was good, but was just a bit dry...it was served with fries, which was fine. The other couple ordered the skirt steak and the braised short ribs which they seemed to enjoy. My drink was amazing - the Amalfi Spritz. For dessert, we tried the butter cake...again, a bit underwhelming and not really good on flavor...I did taste the toffee and caramel, but the cake itself had no taste. Overall, I would go back because of the service, the drinks, and the ambiance.

    I was really impressed with the polish and attentiveness of the staff. We were a group of six for…read morebrunch and were seated at a large table in the interior. We enjoyed the open kitchen, the high ceilings, the breeze and the comfort! We didn't have reservations and it was Mother's Day weekend so we expected to wait and I'm glad we did. I had a delicious granola bowl, a few people in my group had the Eggs Benedict on the house-made English muffins (so good) and there was a very happy avocado toast in the mix. We shared an epic French toast with magical cinnamon syrup - really recommend the French toast!! Loved it enough to add it to the rotation when visiting San Diego.

    Photos
    The Henry
    The Henry
    The Henry

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    C Level - C Level patio

    C Level

    4.3(5.5k reviews)
    2.9 mi
    $$

    OMG! As I stated before, I love to have a dining experience where I know it's gonna be excellent…read moreevery time. We came here for lunch and I am so happy that we did. C-Level never disappoints. We were seated right away after about a five minute wait. I did have a reservation on OpenTable but when we got there, there were several challenges I believe in the seating area. Once we were seated, I noticed Chef Deborah walking around. She was greeting customers and being her very friendly and professional self. I was so impressed. We ordered.: Tempura Artichoke Appetizer, Fish and Chips, and a Chicken Caesar Salad. Everything was DELICIOUS! It was also awesome because Chef Deborah came by to greet us and talk to us and I had a chance to express how much I really like her Casa Gabriella restaurant in La Mesa. I told her how I have been a fan of her restaurants for a long time and I absolutely miss Bo Beau that used to be in Hillcrest, and then Ocean Beach. She updated me that it is now located in Long Beach, which is still good to know. Being able to dine and speak with the actual executive chef of this brand was awesome. Thank you, CRG for providing a wonderful lunch experience and for your consistency and delivering an excellent dining experience. I advise that people join their CRG Dining Loyalty Rewards.

    Such an amazing place!…read more Everything about this restaurant was fantastic--the view, the employees, the food, the atmosphere, and the overall vibe. The fish and chips were delicious. The fish was perfectly battered, crispy on the outside, and flaky white on the inside. The fries were also nice and crispy. We also ordered the blackened fish tacos, which were packed with flavor from the very first bite. The service was excellent. The staff was attentive, professional, and welcoming. Several employees regularly checked on us throughout our meal to make sure everything was going well. The outdoor seating offers an incredible view of downtown San Diego, with boats passing by in the harbor. Combined with the perfect weather, it made for a wonderful dining experience. We can't wait to come back and try more items on the menu!

    Photos
    C Level - Skyline views

    Skyline views

    C Level - Hawaiian Ahi & Salmon Poke

    Hawaiian Ahi & Salmon Poke

    C Level - Steamed Mussel Pot

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    Steamed Mussel Pot

    Serea Coastal Cuisine - Enhance the flavor of your seafood at Serea Coastal Cuisine, one of the top seafood restaurants in Coronado...

    Serea Coastal Cuisine

    4.0(537 reviews)
    0.2 mi
    $$

    Five stars for the view, food and service. Two stars for the children (about 30 of them) screaming…read moreand running all over the lawn. I get it the families are paying to stay here but can they find somewhere else to rough house other than in front of dinner guests who are paying $200 or more a head ? One star slash negative stars for the parking. $49 for two hours is criminal. Now for the food. The halibut ceviche was lovely and so was the steak tartare. I love that it's served with chips instead of heavy bread like some places. I got a side of bone marrow as well. Five stars for food and service, with the other two issues that lands them at a solid 3.75. Would come back, just go through the hassle to street park.

    As Coronado residents, my wife and I used to enjoy bringing out of town guests to Serea because it…read morewas once a place we were proud to recommend. Unfortunately, our most recent visit was one of the strangest and most disappointing restaurant experiences we have had in a long time. We brought a guest visiting from out of town and were honestly embarrassed by how poor the experience was from start to finish. The restaurant was only about one quarter full on a weekday evening, yet service was shockingly slow and disorganized. It started with our server fumbling through reservation lists trying to find our name, then acting annoyed when we ordered specific cocktails. At one point, he even asked if we were "old enough to drink," which came off as rude and bizarre. The first round of drinks took around 20 minutes and arrived poorly made. We then waited another 40 minutes just to place entree orders, despite barely seeing our server after appetizers arrived. Ordering a second round somehow went even worse. The server rolled his eyes, made annoyed noises, and acted inconvenienced that we were ordering more drinks at a restaurant charging premium prices. One drink, a dirty martini, took about 30 minutes and arrived with a greasy film on top from bleu cheese olives sitting in it far too long. We asked for a manager, who apologized but then asked whether we wanted sweet or dry vermouth in a dirty martini, which did not inspire much confidence. The remake came back not dirty at all and had to be remade again. After nearly two hours, our entrees finally arrived. The plates were dropped on the table without a word. The chicken and fish were passable, but the sides were awful. Cold, lifeless, and completely forgettable. The broccolini was especially bad. We complained again, and the manager offered to comp the bill. Even then, it took another long wait just to close out. I eventually handed the server $100 cash because we simply wanted to leave and still tip something despite the experience. He then shoved the check open in my face and said, "There's your bill." What made this so disappointing is that we used to love this place. It was somewhere we proudly brought visitors. Instead, we left apologizing to our guest for how uncomfortable and confusing the entire night was. We do not care about free food or comps. We care about receiving a decent dining experience at a restaurant charging $30 cocktails and premium entree prices. Serea has declined dramatically, and management needs to take a hard look at both service standards and overall execution. Do better.

    Photos
    Serea Coastal Cuisine - Oct 12, 2025 inside seating

    Oct 12, 2025 inside seating

    Serea Coastal Cuisine - Authentic Mediterranean dishes at Serea, a Mediterranean restaurant Coronado.

    Authentic Mediterranean dishes at Serea, a Mediterranean restaurant Coronado.

    Serea Coastal Cuisine - KING SALMON

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    KING SALMON

    Peohe's

    Peohe's

    3.2(2.7k reviews)
    1.1 mi
    $$$

    We went here to celebrate our daughter's college graduation. We had a reservation but the…read moregraduation ended earlier than what we expected. The manager was very accommodating to let us dine before our reservation. We were seated inside with a beautiful view of the bay. We got appetizers and ordered from their lunch menu. All the food was delicious. This is one of our favorite restaurants to go to for birthday and anniversary celebrations. The staff and their service are incredible. Plus nothing can bet the view of the bay especially at night.

    We recently hosted a work celebration lunch here for a party of 19 after an amazing month as a…read moreteam. We made the reservation about two weeks in advance and I even stopped by a couple days beforehand to confirm everything was set. When we arrived, the staff and manager were very accommodating and moved us outside so we could enjoy the beautiful views of the San Diego Bay. The setting truly was amazing and several people in our group commented on how beautiful the restaurant was. Unfortunately, the service timing really impacted the experience. We had an 11:45 reservation, but our orders were not taken until around 12:30 despite appetizers and drinks beginning to arrive. Drinks alone took close to 40 minutes. We had also ordered oysters, and only after we followed up were we informed they had just arrived and had not yet been shucked. It left us wondering if we would have received the notice at all had we not asked. The servers themselves were kind and polite throughout, but service was very infrequent and the pacing of the meal became difficult for a large group with work schedules to maintain. Entrées did not begin arriving until around 1:00 PM, and they came out so spread apart that some team members had finished eating before others had even received their food. Eventually our leader had to ask about the remaining meals because many of us had meetings to return to. The manager did offer complimentary dessert, which was appreciated, but by that point we had already been there over two and a half hours and unfortunately needed to leave. Overall, the location and atmosphere were wonderful, and the staff was friendly, but the experience itself was disappointing given that this was meant to be a celebration lunch for our team.

    Photos
    Peohe's - Oysters on the Half Shell

    Oysters on the Half Shell

    Peohe's - Bufferfly Effect- Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

    Bufferfly Effect- Casamigos Blanco Tequila, Combier Orange Liqueur, butterfly pea flower brew

    Peohe's

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    Stake Chophouse & Bar - steak - Updated June 2026

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