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    Grann Restaurant

    4.5 (133 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 3 months ago

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    Recommended Reviews - Grann Restaurant

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    Molly B.

    We went again with our friends and I just HAD to update my review. Oh my god it was so good! The Shirley's chicken is insane!! We all shared it and it is a must order. We also got the same appetizers, the peanut bhujia and the cornbread, and our friends loved them. They also got the biryani and the catfish and loved them. I can't wait to go back and try their new menu items!

    Pork Belly Sandwich
    Anita L.

    Ambiance: The big open windows provided natural lighting. Though it was busy, it was easy to have a conversation without needing to shout. The spacing between tables was adequate and provided an intimate setting. The decor was everything. I love the bright pops of color. It had an industrial feel but also bright and cheery vibe. I couldn't stop raving about the textures. The service was excellent, made reservations online and we were seated promptly. Very friendly staff and gave excellent recommendations. Food: I typically shy away from fusion cuisine because it lacks authenticity and flavor. But Grann Restaurant delivered. The fusion of African American bbq and Indian dishes melded perfectly! Each dish was familiar yet uniquely different. The flavors are BOLD and bright. Loved all the dishes we ordered. (Curry Caesar, Shirley's Chicken and Pork Belly Sandwich.

    Collards, chips and chutney
    Mattea D.

    Grann is ok. It's a little loud but service is pretty good. I felt like it was overpriced Indian food plus collard greens, but I like the idea of the restaurant - maybe we just ordered poorly. No wait on a Wednesday, the restaurant had other diners but it wasn't too busy either. We tried to order palak scallops but were told it wasn't ready yet, we also ordered Rogan Josh (lamb) and malai gobi curry, along with starters/sides chips and chutney and collards. I guess the chips and collards were southern and the rest was Indian influence? Malai gobi curry was not very good, definitely a poor ordering choice on our part. The Rogan Josh was delicious. I liked the collards and the chips and chutney. Chips n chutney reminded me of something you'd get at an Indian restaurant except for the barbecue ruffles topping the dish. While dining, the server mentioned we could order the scallops after all, but by then we already committed to the other dishes, so didn't get to try. I wished there was the fish and grits they had awhile ago, or maybe did the Rogan Josh with grits? Is it weird I think "with grits" makes it fusion? Anyway, I probably won't go back, but it's a nice idea.

    Chandra P.

    From start to finish our dining experience at Grann Restaurant was wonderful! The entire Grann team takes pride in providing excellent customer service and delivering a culinary experience with the rotating menu. The owners/head chefs Jacob and Denzel are extremely personable they make sure to greet and connect with every seated guest. Be sure to book your reservation in advance especially for larger parties of 4 or more. Grann is vibrant, and offers exciting dishes with unexpected delicious flavors all while offering a very relaxed atmosphere. My family and I really enjoyed our Grann experience and have already planned to return again for the next featured menu; I highly recommend!

    Sandra N.

    My brother recommended we try this spot out. He's friends with the owners and chef. It's located in Tacoma, in the hot spot off 6th, amidst other popular restaurants, especially for a weekend. Parking is tough but the parking in front of the bank next to Asado's is a $5 fee and a short walk away. It was buzzing as soon as we walked in. The seating is one where you are seated close, next to others. Family style. Helps with meeting new people. They are the bar height tables which I'm not a fan of because I'm short. The staff were very friendly and helpful. Once the food came out, we were ready. We had the coconut greens. They were tender and flavorful it was different from what I'm familiar to but delicious nonetheless. Next were the green bean pakoras. I loved it. My only thing is that there was so much batter it almost overtook the beans. The beef kabobs were DELISH, tender and flavorful. For entrees, we decided to share because that was a lot of food. Lamb chops was the entree of choice. It came with cheesy grits. The grits were a bit watery for me but the flavors were amazing. I love their seasonal menus they come out with. Gives me a reason to come back. It was a great pre funk to our comedy date night. We shall return. Thank you Grann restaurant (Jacob and Denzel)

    Kebabs
    Sophia F.

    Grann is THE spot. Whether it's date night or a double date, this place absolutely delivers. The food, atmosphere, and service were all incredible. Honestly, it's the kind of experience you hope for when you go out to eat, but Grann somehow exceeded even those expectations. Not only was the food insanely good, but the owner was personally running food, checking on tables, and making sure everyone was happy with their meal. You can tell they genuinely care about the experience they're creating. This place is something special. I honestly hope they expand into a bigger location one day because they deserve it. I can't wait to go back, I think about this place way more often than I probably should.

    Espresso tonic
    Fred S.

    Grann is a very trendy spot, it has an open kitchen concept and a large communal table that runs the center of the restaurant. They play loud music and it has a general atmosphere of a cocktail/ boozy dinner spot. The menu rotates seasonally, it is a mix of American and Indian cuisine. We really like the Rogan Josh and the collard greens. The cauliflower dish we tried was fairly bland and I wouldn't order it again. I really liked the espresso tonic, as far as I know this is the only spot in Tacoma that offers them ( if you know of another spot message me and let me know!). I thought the service here was very friendly and we enjoyed our experience. The food was relatively quick to come out. The music was a little too loud for what I want in a restaurant but I think that's more about my preference and a lot of people would like that.

    Sweet Potato cornbread and Collard Greens
    Dee A.

    Sweet Potato Cornbread was so good. The service was very. The atmosphere was cozy. We met another couple sitting next to us and we traded secrets on the meals we ate.

    Denzel's Mother's chicken recipe!
    Simon R.

    Grann, what a great vibe. My wife and I were there , Friday for my birthday. I couldn't be more thankful. I sat facing the kitchen so I could see the work flow. My goodness what a well oiled machine. Everyone was working their tails off and it showed. Ther service was spot on, and lets talk about the food. We tried a bit of everything. We started with the beef kabobs which were epic. We also tried a cornbread which is probably the best I've ever had, the lamb chops which were the absolute star at dinne. We also tried the chicken, the steak, and a couple cocktails. We were lucky enough to meet Denzel and apparently the chicken was his mother's recipe. Absolutely incredible. I told him at the time that I had two incredible compliments for the food. One, nothing tastes like The Grann. They completely have their own flavor profile and their own thing going. Secondly, the food was so good. I wanted to take it home so I can have privacy with it. Lol I wish I'd taken more photos but we were just enjoying the moment and the people. Shout out to our server, Rachel. She was funny, sweet, and Incredibly informative. She's a pro. Denzel. What a great guy, an incredible business owner, and truly an asset to the community. I'll finish by saying, what a wonderful experience and I can't wait till July when they flip the menu. So I'm looking forward to those ribs!

    Arie L.

    What a wonderful restaurant in our city. The food here is incredible, and it is an honor to have something that stands out in culinary taste and presentation in Tacoma. As sad as I am that the table has been replaced, something great has started its journey and is continuing to shine in the community. We went here for our book club meeting, and dinner was impeccable. I ordered the Mac and cheese, butter chicken agnolotti, bbq fish, baked beans, and greens. When I took my first bite of the greens I was very moved and had an emotional memory, there is a connection I felt when I ate that dish with my own godfather's famous greens. That's for another story, but we loved the baked beans- so flavorful and delicious. Our main dishes were a 11/10. I cannot wait to come back to this restaurant, chef you outdid yourself! Thank you for taking a chance in Tacoma.

    Divine C.

    When you walk in the dim setting with music and the lighting is just a vibe on its own. The service was very friendly and attentive. Our waitress was helpful when it came to explaining items we had questions for. And don't get me started ex on the food. This menu rotates as the seasons change but when I say the meals from this menu were full of flavor explosions like you have never witnessed before. I got the red snapper which I've always wanted to try and it was everything I expected it to be.. wish it was in the menu permanently. Hoping it comes back! This menu was careful curated and you can tell these guys love what they do. New favorite

    Butter chicken
    Anna K.

    We had a great time meeting up with friends and meeting the owner! All the servers and hosts were great and the ambiance is very lively (loud but not in a bad way). I wasn't a huge fan of the food, however, as maybe I had high expectations after looking at the fusion of flavors and was just imagining something different. It's not that the food wasn't good, it was great! But I didn't feel there was anything special from the Indian flavor profile. For example, the beef biryani had tiny bits of shredded beef, the Mac n cheese tasted like a good regular Mac without the Indian twist, the gulab juman beignets tasted like normal traditional flavors instead of the Indian sweet it was described to taste like. The drinks were ok. Non-alcoholic Mango lassi was watered down, the tamarind cocktail had no tamarind taste at all... Overall, it's a great place and wonderful service! But I personally wouldn't go again for the food.

    I can't remember the name of this drink but it was so good!
    Sylvia A.

    From the moment we walked in you could feel the warmth in the room. We sat in between two couples and they felt like family! We all were sharing the tea to each other about each dish we ordered. The service was amazing never had to track anyone down they continuously checked on us.

    Cocktail menu

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    1 year ago

    The food is absolutely delicious and very well prepared. My compliments to the chefs .

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    Gateway To India - Vegetable Samosas and Pakoras.

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    3.6(506 reviews)
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    It's been a really long time since I have been to Gateway To India again and Steve and I made a…read morereturn after many years after getting together for a group outing with some folks which prompted me to do an update. My attitude towards Gateway slowly grew more positive after seeing them at farmer's markets and getting their Indian Tacos. Wow I still think about those and as the weather is slowly getting warmer the farmer's markets will return and I can get a hold of those again. In case you are confused what exactly is a taco at the market version of Gateway it's a kabob type chicken put in a naan bread and you can make it a spicy as you want along with a nice dash of veggies. After having so many great experiences with those we considered going back to the restaurant itself and we did when a group socializing opportunity arose. We got the (Jalapeno) Mirichi Naan which we picked off of the menu and before making that decision we realized we never had naan before with jalapenos in it so we seized the opportunity to try it. It did not disappoint at all and was so, so good. Being able to smell the aroma of the peppers coming off of the bread made us drool and devour it all all the while enduring the heat. After that I got the Saag Aloo to share with Steve. I haven't had Saag in so long and I usually get Vindaloo when it comes to Indian restaurants but this time I was wanting a change of pace. I got the Saag Aloo which is a spinach and potato dish along with onion, tomatoes and ground spices. I got a medium heat (three stars I think) and it was perfect. So delicious! Steve got the Daal Maharani which was a mixed lentil dish. It was very good as well... but I still liked my Saag the best. To drink we got the Rocket Beer which was an Indian beer which I must add they have a nice selection of Indian beers here so that was very noteworthy and well worth remembering. For dessert we split some Ginger Ice Cream and it was great! It was strongly ginger forward as one would expect but the creaminess of the ice cream kept it more tempered and it was just lovely! With our large group... I am not sure if Gateway is used to handling large parties. Service was always, always friendly and was great in that regard but it was fairly slow, some parts of people's orders were forgotten ( like Steve's Daal dish) and when our large party tried to pay a whole bunch of separate bills not everyone got one so we had to talk to the the person ringing us all up on what we ordered to cash out. Despite that part of the service being uneven we will certainly be back sooner rather than later as we really enjoyed the food a great deal on our return visit ( second visit total).

    As far as the food goes, 5 stars all the way. I have been enjoying the food here for over 25 years…read more The flavors are fantastic, spice level to suit anyone's pallet, great variety of both vegetarian and meat options. The lunch buffet is a great way to try multiple items and expand your love for the food. There isn't a single thing on the menu that I do not enjoy. (Try the goat. It sounds a bit adventurous, but the flavor is a 10!) Aside from that, I've become disappointed over the years in the shrinking portions, removal of some of the extras that used to come with the meals and now the addition of a 15% "gratuity" that goes to the restaurant and not the staff while also being prompted to tip another 15% or more. I myself work in the industry and understand rising costs which is why we as consumers see price increases. I however do not agree with adding a blanket fee for restaurant costs to all of your orders. That should be built into the increased prices. Even though this is one of my absolute favorite things to treat myself to, I unfortunately have cut back on the frequency that I order because of these things.

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    Great Cuisine of India - Everything was tough/overcooked. See review.

    Great Cuisine of India

    3.9(302 reviews)
    6.3 mi
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    This place is my favorite restaurant in Lakewood! Family -…read moreowned, clean, and fairly priced! You will always get QUALITY food, no matter how busy the day of the week! I picked up a large order for my office and arrived a few minutes earlier than what they quoted over the phone, so I got the chance to speak with one of the owners, who was overseeing operations. He and his wife are so kind and welcoming, making sure I had a great experience. Their son runs the operations and has a wonderful system for door-dash and traditional pickup. They are BUSY but you would not be able to tell because they are so efficient at getting orders out the door. If you want delicious Indian food and an inexpensive meal - check them out!

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