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    Grasso's

    3.9 (196 reviews)
    Open 12:00 pm - 10:00 PM

    Grasso's Photos

    GRASSO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Grasso's

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    Reviews With Photos

    Evita A.

    We came to Grasso's for Long Island Restaurant Week and had a wonderful dinner! While the special menu had limited options, everything we ordered was absolutely delicious. The 3-course prix fixe ($42) included an appetizer, entrée, and dessert -- such a great deal. I started with the butternut squash soup, which was creamy, flavorful, and the perfect start before my entrée. My husband had the oysters with pesto and really enjoyed them. For our main course, we both ordered the branzino, which was cooked to perfection and served with white rice and vegetables -- light, fresh, and full of flavor. Our friends ordered the braised ribs and cod, and they couldn't stop raving about their dishes either. To top it off, the service was excellent -- our waitress was attentive and friendly throughout the evening. They also had live music (which they usually do on Thursday nights), and the band was fantastic! It added such a nice vibe to the night and complemented the great food and atmosphere. We highly recommend Grasso's and will definitely be coming back!

    HOMEMADE APPLE CRUMB WITH VANILLA GELATO and CHOCOLATE MOUSSE WITH BERRY COMPOTE
    Kaitlyn P.

    If you need a sign to take advantage of restaurant week, consider this your sign and head to Grasso's! The options were awesome, had a great variety, and the portions were great. Ambiance was romantic with a live pianist. Service was good, and food came out quickly. I always love trying new spots during restaurant week, and this is on my list of places to return to for another dinner!

    Jessica G.

    Such a great place! Beautiful decor. Light jazz playing, live music played nightly so will be back for that. Food was delicious. Rene was very helpful.

    Napolian with birthday candle
    michelle b.

    Have been wanting to go for quite a while and finally had a celebratory birthday dinner here. Lovely environment, with live music every night, which is great. The music does get a little loud and so it can be a little difficult to talk and hear well, but still a nice ambiance. Service is perfect- friendly and attentive. Lots of waitstaff! Food was delicious as were the cocktails. Small parking lot in the back and municipal parking lot almost next door. It was worth the wait and will return.

    Rigatoni Pomodoro
    Gabriela D.

    Stopped in for dinner on a Saturday night. They were able to seat us with no reservation which was awesome. The red sangria was delicious and strong and they had a live piano player inside. They served warm bread with butter and a delicious olive oil to start. I ordered the Rigatoni Pomodoro it was delicious with burrata on top and and eggplant chunks. The server brought over Parmesan cheese and fresh cracked ground pepper. It was a very intimate setting and the food was classic Italian. Will definitely be back.

    Jacob K.

    Living in NYC, there's an Italian spot on just about every corner. Still, it's become harder and harder to find ones with food that is truly memorable. Even more so, where service is treated as it should be -- an art -- the art of hospitality. Which is why discovering Grasso's, in the LI suburb of cold spring harbor, was such a delightful surprise. Let's start with ambiance. A perfect blend between old school Italian and upscale vibes. The live music added some extra energy that was very enjoyable. Solid as the ambiance is though, it's not what you come here for. Let's move on to the food. The menu is big with a lot of diversity. And everything was really good. We started with pasta w/ shrimp and lobster appetizer which was a 10. Grilled octopus was also really delicious. For entrees, we had everything from chicken parm which was top notch to the halibut special which was prepared perfectly to the veal chop which was also excellent. As it was explained to us, Chef Tony takes great pride in his food and you could tell with each bite. Excellent all around. But we save the best for last. The service. Most notably, Brian, the ever-affable host with the most. If ever there was a guy who was truly born for hospitality, it's him. Simply put, his nature is to make others feel good when they're in his restaurant and he goes out of his way to make it happen. My wife is as indecisive about her food ordering as they come. She asks every waiter 100 questions about the menu, to the point most get impatient. Not Brian, he loved talking through the menu. And when she couldn't decide to go with the fish or the lamb chop, he said to trust him. Little did we know he worked with Chef Tony to do a split plate -- half fish half lamb chops. What other restaurant would ever do this?! Such care, such effort to please a customer. It's a lost art these days and going to Grasso's was such a welcome reminder of how far good hospitality can go. For the grand finale, Brians dad Tony joined him for a table-side duet preparation of bananas foster. The father and son joked as they cooked up a world class dessert. Amazing to see (and more so to eat). Grasso's is a special place and we highly recommend you stop by soon!

    Butternut squash soup
    Maureen C.

    I drive by Grasso's all the time, but had never tried it. I saw it was on restaurant week, the menu looked good so I was all in. The restaurant is lovely on top of a hill on 25A, fairly busy for a Tuesday night and had a live singer. Margaritas were also on the restaurant week special for $10 so my friend and I both had one and we enjoyed them. For appetizer, I had the mango crab cake which was excellent and my friend had the butternut apple squash soup which she enjoyed. For an entree I had the stuffed pork loin, it was okay- very sweet and honestly tasted like waffles. I know that sounds crazy but even my friend tried it and said the same thing- maybe there was excessive maple syrup? Who knows. Still good, but probably wouldn't get again. My friend had the short ribs which were great. For dessert I had the tiramisu which was good, it was a lighter tiramisu without that heavy alcohol taste, and my friend had the apple crumble which she enjoyed. Overall a good meal and would definitely come again.

    Delicious oysters
    Jen S.

    Great atmosphere with live music at just the right volume. My husband had the pork chop which was great, I had the fusilli and it wasn't fantastic but wasn't horrible. I expected more with that dish, it was bland. The oysters were amazing and fresh! I love that they split the app up and gave us each our own cold plate. Coconut cake was awesome. Waitress was lovely and available. If you're in the area I'd highly suggest it.

    Cacio e Pepe

    One of the best meals we've had in a long time! My girlfriend's step mother had been raving about the halibut saying it was the best she's ever had so this had been on our list of places to try for a while. Such a beautiful quaint town. Promptly seated. Attentive waitress, went over the specials and even recommended drinks. I ordered the Cacio e Pepe w/chicken it was so good, I continued to crave it for the next few days. Salads fresh, drink just perfect, my girlfriend loved her halibut! Too full for dessert, but so glad we came. Definitely will be back to try other dishes, makes the perfect date night.

    Grasso's
    Lucille M.

    Although i passed this restaurant many times i never stopped in until recently after a hike with my BFF. There is a nice size bar and different sitting areas . The decor is warm and cozy . Al fresco dining available as well . Our server welcomed us and was well versed in both food and drink . We started with both beautiful and well made Bloody Mary's . Baked clams were juicy , perfect balance of clam to breading . Last but not least vegetarian omelets , filled with veggies and cheese, perfectly fluffy ! I would definitely recommend for brunch, but look forward to returning for dinner and live music

    Oysters

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    4 years ago

    very tasty food, i recommend the paccheri pasta dish. good live music. personable staff.

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    9 years ago

    So great. Such great jazz music along with excellent food and drinks. The service too was awesome. Highly recommend.

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    11 years ago

    Great food, great service a lovely place for lunch. The pounded pork chop on the bone was lightly breaded with Panko, just heavenly.

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    This the best restaurant in Cold Spring Harbor, and one of the best in the Huntington area. Great Sunday menu !

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    Page 4 of 5

    Ask the Community - Grasso's

    I see a corkage fee of $5. Is it only BYOB or can you buy drinks there?

    Great full bar wine & spirits, craft cocktails Sunday corkage fee is $5, I think rest of week is more.

    When do they have music.?

    Every night closed Tuesday

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    Schultzy's Restaurant

    Schultzy's Restaurant

    4.6(98 reviews)
    5.4 mi

    My husband and I finally had the opportunity to visit Schultzy"s Restaurant not once but twice this…read morepast weekend! The first time we arrived without a reservation and we asked if Jimmy was there and was informed he wasn't - we shared our long history of his many backyard raw bars for our family parties. The staff was happy to help us and low and behold a cancelled reservation gave us our perfect table. I actually got teary eyed as a looked around the beautiful restaurant that truly compliments the amazing food. We returned the next day before a wedding to finally see Jimmy for amazing raw bar and a delicious lobster roll and cocktails. I will travel from NJ for Schultzy's again and again. This man is passionate about his craft and takes pride in serving his customers phenomenal food. Thank you Schultzy!

    SHAME ON YOU, SCHULTZY'S. Contradictions? Absolutely. If you tell your server you are celebrating…read morea birthday, the warm lobster roll will be as good as any served up in Maine. Come back a second time with another family member's birthday, you'll experience the same generous serving and freshness. So, tell me why, all the other times I order a warm lobster roll, it is served up overcooked and dry in shriveled tiny pieces. Even when I agreed to a $20.00 UPCHARGE because I craved more lobster. What I got instead was tattered, tiny pieces and an unapologetic, arrogant owner. Since this has happened multiple times - I can only theorize that meat in the warm lobster roll is "re-purposed and reused" from leftovers - perhaps the menu's lobster bisque. No wonder it is frequently dry and overcooked. See several earlier YELP reviews for similar comments about overcooked, underwhelming pieces of lobster meat. Shame on you, Schultzy's. You can and should do better.

    Photos
    Schultzy's Restaurant - Bar area

    Bar area

    Schultzy's Restaurant - Oysters

    Oysters

    Schultzy's Restaurant - Bar and kitchen

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    Bar and kitchen

    Urubamba Pisco Bar - Beautiful presentation

    Urubamba Pisco Bar

    4.8(43 reviews)
    1.6 mi
    $$

    An absolutely amazing experience from start to finish!…read more I've always loved Jora in Long Island City and had been wanting to go back, but then I heard about Urubamba Pisco Bar. I was excited to learn it's the sister restaurant, owned by the same family, so my expectations were high...and they absolutely met! My family was visiting, and it was the perfect opportunity to finally try it. We started with the Ceviche Mixto and Grilled Octopus, both of which were incredibly fresh, flavorful, and beautifully prepared. For our entrées, we ordered the Pollo a la Brasa, Adobo, and Tallarines a la Huancaína, and every single dish was outstanding. The flavors were authentic, rich, and perfectly executed. The cocktails were just as impressive...unique, creative, delicious, and every bit as good a expected. The service was warm and welcoming... and the entire experience felt like a true family restaurant. The biggest compliment? My 5-year-old nephew couldn't stop licking his fingers because he loved the food so much! I can't wait to come back and highly recommend Urubamba Pisco Bar to anyone looking for incredible Peruvian cuisine, amazing drinks, and exceptional hospitality.

    In terms of ambiance, drinks, and service this place is divine! Unfortunately I wasn't a huge fan…read moreof the food. I'm vegan so it may just be that the vegan dishes weren't as good, but i was sadly disappointed. Starting with the vegan appetizer. I was expecting a purple sweet potato based on description, but it ended up being a potato mashed with some other ingredients into a paste and put back into the shape of a potato. Wasn't a huge fan of that. The vegan stir fry also seemed to be lacking in texture and flavor. Everything was fresh, but the abundance of mushrooms was overpowering and a lot of one thing. The yucca fries were pretty good. Now the sauces - to die for and so fresh! I was so in love with the drinks (cocktails and mocktails). The complementary Peruvian corn and house made sauces were such a treat. Hoping they expand their vegan dishes soon to keep us coming back.

    Photos
    Urubamba Pisco Bar
    Urubamba Pisco Bar - Salchipapas

    Salchipapas

    Urubamba Pisco Bar - Pandan Colada.  . See more on instagram at @NY.Foodie

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    Pandan Colada. . See more on instagram at @NY.Foodie

    2 Spring - Arctic  Chard

    2 Spring

    4.0(338 reviews)
    4.0 mi
    $$$

    Decided to eat here for my anniversary dinner on a Sunday night. Nice atmosphere in a side street…read morejust off the main drag in oyster bay. We opted for the 4 course pre-fixe for $105 which includes two appetizers, entree and dessert. We had oysters, bucatini with clams, cheese board and roasted mushrooms for apps, all good. Branzino and pork chop were up next, also quite tasty. Apple strudel was good tho the banana pudding was skippable. They comped us a champagne toast which was nice. Only ding is very limited wine by the glass menu. Otherwise, a solid choice for a special occasion dinner.

    Was going with friends to a book reading/signing in the area. When they asked what place to go too…read moreprior to our book event, I knew I had to come back here. 2 Spring is special. Is it the delicious food? Maybe the sophisticated yet sleek ambiance. I don't know what it is, but they got it and I love it. And I love showing them off to others. On a cold Tuesday night, it was pretty empty. I really hope the summer months are better to them. The table-side bread basket was amazing. We each got to pick which sort of bread we wanted. There was sourdough, focaccia and others. I went with the focaccia and never looked back. Burrata and beets, Brussels sprouts and salmon that was cooked perfectly was enjoyed while the specialty cocktails were sipped. We had all the attention of the staff being the only diners in there. It was such lovely time I'm going to make sure I don't wait to long to go back.

    Photos
    2 Spring - Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.

    Sorbet... meh. I would rethink the plate to a crisp white to showcase the soft mango & peach hues.

    2 Spring
    2 Spring - Also a nice group seating area upstairs

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    Also a nice group seating area upstairs

    The Farm Italy Restaurant and Bar - Comfort, flavor, and a little crunch in every bite.  Our Mafaldine is the perfect dish for your next dinner at The Farm Italy.

    The Farm Italy Restaurant and Bar

    4.0(429 reviews)
    1.6 mi
    $$$

    An amazing romantic mansion restaurant for an intimate date. The food was delicious and service was…read moregreat and pleasant. I reserved ahead of time for my husbands birthday just for the two of us and let them know that and asked for an intimate/quiet table. They took that to heart. We got a great table in the back corner where we could both sit next to each other on the booth seat. They also put a candle in the tiramisu we ordered. He had chicken parm, it was a big portion. He said it was good but he would probably get steak next time as we saw it at the table next to us and it looked amazing. I got the cacio e pepe. So delicious. We shared the French fries, house bread and fingerling potatoes. So so delicious. The aioli with the fries was flavorful, the butter with the house bread was delicious. Our drinks were strong and wonderful. I got the Ms Loren for the cucumber and he got the honey bourbon which is not normally my type but it was so smooth. The tiramisu was delicious. We would definitely go again. There's a lot of indoor seating and very cute outdoor seating. There's valet parking but we ended up parking on the street a block up. Would recommend to dress up and enjoy a beautiful night out.

    I went to The Farm Italy back when they first opened and I was blown away with everything - food,…read moreservice, ambiance, layout etc. I felt like they were trying to go for a Michelin and they could've gotten it if they stayed consistent. I remembered the restaurant so fondly and I've always wanted to go back since I moved out of LI. This weekend when I was visiting with my husband, I wanted to take him there because of how great it was the first time we went. We were able to grab a reservation for four people at 4 PM (which is pretty tough otherwise). Our server was nice and drinks were good but it didn't feel like that elevated experience that I once had here. The most disappointing part was that all of the food lacked so much flavor. We ordered the frito misto, the taglioni? (Pecorino cake style appetizer), salad, pappardelle, NY strip steak, roasted chicken. I felt like everything but the taglioni and salad lacked so much flavor and depth. I recall enjoying their food and having such an extraordinary experience the first time around, and this just felt like really basic food at a premium price point. I'm hoping it's a one off thing based off of circumstances outside their control, but I don't think I'd be going back anytime soon

    Photos
    The Farm Italy Restaurant and Bar - Left side from the entrance

    Left side from the entrance

    The Farm Italy Restaurant and Bar - Meatball

    Meatball

    The Farm Italy Restaurant and Bar - Entrance

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    Entrance

    Grasso's - seafood - Updated August 2026

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