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    Graziella's

    3.9 (572 reviews)
    ModerateItalian, Pizza, Bars
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Graziella's Takeout or Delivery

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    GRAZIELLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Burrata fried .
    Gab T.

    Ordered the Fried burrata with Panko breaded Burrata, fried & topped w/ spicy Vodka sauce & topped w/ crispy Prosciutto And Pork chop Milanese- emotionality Thinly pounded breaded pork chop topped with arugula, shallots & tomatoes in light balsamic dressing. I didn't love it but it was still good. I'm extra picky. I think I'm used to mozzarella sticks which are saltier. I always get the pork Milanese. It is not thin. - not this last time at any rate. But crispy and delicious. I'm not complaining bc I have so many left overs. The salad on top is so good. The vinegar really is perfect for the breaded pork. It's a great neighborhood spot. Friendly energy. Will always go back Also lamb chops are always good. We get those a lot too.

    Marsha J.

    4.25 Plenty of indoor and outdoor seating so great for large parties, dates, friends get together. They also have a cute patio that's on the second floor Service was fantastic Food - baccala cakes: perfectly cooked but a little bland. Next time I'm trying the rice balls - Spicy Roni Cups & Stracciatella: pizza was fantastic and very thin crust. The ingredients were fresh and complemented each other well. Especially the honey. Only downside is the pizza is the thin crust pizza will get cold quickly, so not great for long distances for takeout or in the cold weather. Would definitely go back and recommend if you're in the area.

    Alli R.

    The vibes are casual and the food is 12/10. Highly recommend starting with the fried Sicilian rice balls, fried burrata or arugula salad (so clean!). Try the vodka sauce on the side with your chicken parm - you won't be sorry.

    Cappuccino
    Sandy F.

    My first review for 2026 and my experience at Graziella's is definitely more than 5 stars. They deserve all the praise and recognition. My daughter and I went today for lunch and as we walked through the door we were greeted by Edwin, our host. Edwin is amazing and really made us feel special. They have a great menu and you're going ti be happy with whatever you choose. We ordered the fried calamari, Ceasar salad, penne alla vodka with crispy prosciutto, and the shrimp scampi with spaghetti. I can't express enough how happy we were with our choices. Everything was absolutely delicious and cooked to perfection. The calamari was lightly coated and crispy, the Ceasar salad was enough to share and our main entrees were also a generous portion. The pasta cooked al denté and the garlic in the scampi was heaven on a plate. They do also make their own desserts in house but we were too full to think about dessert. I did also order a cappuccino and that was amazing. The atmosphere is very pleasant and welcoming. There's a bar as you enter and the dining tables are in the back. Very spacious. They do have outdoor dining which is covered so that's great and I noticed they also have a space on the roof for the warmer weather. By the time we left I told Edwin we are best friends. Oh, forgot to mention...It's not on the menu but I asked for a French 75. Edwin said he would make it even though I insisted he didn't have to. I'm so glad he did because it was perfect. The service is impeccable and I can't wait to go back. I highly recommend Graziella's and when you go, tell Edwin I sent you.

    Squid ink pasta with seafood and spicy tomato sauce. So so so yummy!!!
    karen b.

    Perfection thy name is Graziella. This is the place you can come where everyone can order their favorite thing and it be spectacular. We had the special appetizers of short rib arancini and fried artichokes and they were superb. Perfectly seasoned and oh so crispy. I ordered their squid ink pasta and it did not disappoint- such tender shrimp and lobster and so much of it!! This place is so perfect for families without screaming family friendly. My kids devoured their meatballs and rigatoni and the server was so sweet and accommodating. Even though we live in Queens we will be going back- especially for the Nutella cannoli!

    Entrance
    Kiana F.

    Looking for a great dining experience and delicious Italian food? Well look no further because Graziella's is a must try restaurant for Italian food lovers. I treated my mom to lunch and I was extremely happy; the food was cooked to perfection, and the Shrimp Scampi was the best Shrimp Scampi I've ever eaten! The service was amazing, the staff were welcoming, friendly and made you feel right at home. Graziella's is spacious and has a chill vibe. Overall, I would definitely come back and highly recommend everyone to try Graziella's!

    Spaghetti Shrimp Scampi
    Suri M.

    Graziella's has always been special to me. I've been coming here since I was a little girl, and now I get to bring my own children here, which makes it even more meaningful. The food is always delicious, fresh, and full of flavor. The service is warm and welcoming, and the atmosphere feels like home. It's more than just a restaurant -- it's a place full of memories. I highly recommend Graziella's to anyone looking for great food and a family-friendly experience.

    Stuffed Shrimp
    Lorian T.

    Reasonable pricing, kind folks, and the food is not bad! They have a wide range of choices - great for groups if everyone wants a variety of foods! Got the flounder, stuffed shrimp, calamari, mussels (huge), stuffed salmon, and chicken parm. Stop by!

    Aly N.

    I am ashamed to say I eat here entirely too much. I love this place. The decor is cute and the place is super cozy. The food is always good quality and their bartender Juliette is truly amazing. Her drinks are a form of art lol I'd come there just for the cocktails but the food is too good to pass up. I highlyy recommend trying this place.

    Ultra thin pizza slices w fresh mozzarella.  Yummy
    Lawrence C.

    Established in 2004 and known for their ultra thin pies, this place takes its time to make quality dishes. I only had take out pizza and calzones. The calzones are two to three times the size of typical ones. I'm not usually a calzone fan, but these are the best tasting calzones that I've tried. The dough of the calzone is delicious, has halves if cherry tomatoes and garlic slices. Delicious meatballs. Must try.

    Jessica G.

    The overall experience was lackluster. I would consider going back to give them another chance and try the pasta, but I wouldn't get pizza from here again. -The positive: unpretentious atmosphere, your local neighborhood Italian restaurant with an open pizza kitchen and Tonka trucks on the wall, which was fun and unique. -The negative: Our pizza was lukewarm when it was delivered to the table. The layer of cheese was sparse. For $27, it was pretty small. The two of us easily finished it and we are not normally able to polish off a pizza in one sitting. Our waiter was fine, but on my way out the door, I held the door for a customer on her way in pushing a stroller. One of the wait staff hurriedly cut in front of her to go through the door. I did not feel that was the right thing to do. The staff member wasn't carrying anything heavy or had a reason for the rush that I could see.

    Front of restaurant

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    Delicious food. Wonderful and friendly service. casual, comforting and welcoming environment.

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    1.6 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    I've eaten this a few times over five years. I've been shocked at the hype! And the long lines. If…read moreyou are 20something GenZ, you are gonna LOVE it! You've already been trained by TikTok or other social media to Think Spectacular, ahead of time - and - you get to be part of very long lines! I was person three in queue recently and it still took 15 min for my plain slice. This is how it is today: lines for pizza, lines for bagels, lines for coffee. The New World for food. It's good pizza, so I'm not sneering on that. But... pizza... there are so so so so many pizza joints in NYC. And so varied. When people say a place is THE best in NYC? I cannot relate. It makes me think they have been nowhere and know very little. But that's ok! Be happy in yer bubble; your friends probably all agree with you, and it's fun.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    4.5 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    1.8 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Brooklyn DOP

    Brooklyn DOP

    4.3
    (111 reviews)
    1.2 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    0.7 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Graziella's - italian - Updated July 2026

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